No beer trippin’ report in San Diego would be complete without a visit to at least one of the Pizza Port locations. The original Pizza Port was founded in Solana Beach in 1987, by owners Vince and Gina Marsaglia. Vince began using the restaurant’s extra space to experiment with homebrewing. 5 years later in 1992, a 7 BBL brewhouse was installed and the brewery was born. In 1997, Tomme Arthur took the reigns in the brewhouse and the rest is history.
Since then, Pizza Port has grown to 4 locations (with 1 more on the way), opened a bottle shop in Carlsbad (offering 600+ of the best beers available in the San Diego area), named 2003 and 2004 Small Brewpub of the Year at GABF (Solana Beach) and 2009 Large Brewpub of the Year at GABF (Carlsbad) and opened a production facility in San Marcos, CA. The brewpubs have also taken home numerous GABF and World Beer Cup medals. Tomme Arthur has since moved on to become Director of Brewery Operations at Port Brewing and co-founded the The Lost Abbey line of Belgian influenced beers in 2006.
Each Pizza Port location offers a wide variety of beers brewed on-site, plus a lineup of guest taps from some of the world’s top craft breweries. The great selection of beers, ranging from west coast hop bombs to authentic Belgian ales, is sure to satisfy even the most hardcore beer nerd. If you can’t decide which location to visit, let the beer do the talking. The Pizza Port website has a webcam feed showing all of the beers pouring at each location.
The close proximity to the beach and the laid back vibe, combined with a tasty menu and a ton of great beers, makes Pizza Port one of our favorite places to visit in the San Diego area. Pizza Port shows no signs of slowing down, as they’re currently working on a new location in Bressi Ranch (near Carlsbad). I guess we’ll have to add it to the list for next time.
On this trip, we only had the time to visit Pizza Port Carlsbad, but we’ve visited the other locations in the past and encourage you to try them all. Here’s a handful of pictures from our recent visit.
Thanksgiving is right around the corner. As you head to the grocery store to pick out your prized bird, overload your shopping cart with sweet potatoes and attempt to learn the real difference between stuffing and dressing, DON’T FORGET THE BEER! It’s
just as even more important than the pumpkin pie!
There’s an ongoing debate about beer vs. wine with food pairings and I’m not going to rehash it on here. But let’s be honest, beer is waaaay better suited to go with your turkey dinner than those old smashed grapes will ever be. But with beer, comes a few tough questions: Where do we start? What do we buy? What will pair best with my desert? What about leftovers?
Relax my friends. The holiday’s are already stressful enough. I’m going to make this as easy as possible for you with a list of quality beer recommendations from local Colorado breweries that you should be able to easily find at most respectable Denver-area liquor stores. Grab a pen and paper (and a beer of course) and let’s break it down.
I admittedly haven’t been to many Thanksgiving meals outside of my family, but both my family and my wife’s side of the family have a tradition of serving shrimp cocktail for an appetizer. We’re also a big fan of artisan cheeses and meats. So for the first round, I’ve chosen one of New Belgium’s newest Lips of Faith offerings, Biere De Garde, which pairs nicely with both seafood and cheese.
Brewed in collaboration with Brewery Vivant, out of Grand Rapids, MI, this 9% ABV offering pours a clear, orange color with a 2-finger, creamy, white head. Plenty of orange, lemon, apricot, yeast and peppercorn throughout the aroma. The taste is very much on the farmhouse side of the spectrum with moderate tartness, spices and earthy notes throughout. The dry finish and high carbonation will have you thinking champagne. A nice start to the meal that will be sure to awaken your taste buds. Readily available at all liquor stores in the Denver-area for $8 / 22oz. bottle.
Alternative suggestions: Boulevard Tank 7, Jolly Pumpkin Oro De Calabaza, Brewery Ommegang Hennepin
The Main Course
Warm up over, stomach stretched, palate cleansed, let’s move onto the main course. Assuming you’ll be going with a traditional turkey dinner, I’ve got two (very) different approaches you can take. The first is that you go with something on the lighter side that will subtly complement your meal. The other is that you go big and bold and add a new layer altogether to the meal and we’ll discuss this approach a little later.
On the lighter side, I’m recommending Deceit from Funkwerks out of Fort Collins, CO. This awesome little brewery up North, specializes in Saisons, and was named Small Brewing Company of the Year at the 2012 Great American Beer Festival (GABF). They took home 3-medals at GABF this year, one of which was a gold for this particular beer in the Belgian-Style Experimental Ale Category.
Deceit is a Belgian-style Tripel that pours a slightly cloudy, golden, straw color. The 3-finger tall head has notes of clove, Belgian yeast and lemon. Lots of tropical fruits, spices and just a touch of hops round out the flavors in this tasty brew. A dangerously drinkable 9.4% ABV beer that goes down much too easily. Deceit bottles were released for the first time on November 1st and they’re beginning to pop up at stores all over town. I really enjoyed this one and know you will too. A 750 mL bottle will run you about $12.
Alternative suggestions: Funkwerks Saison, La Chouffe, Tripel Karmeliet
I was only going to suggest one on the “lighter side”, but I can’t help myself, so I’m going to hit you with two. The second is Tivoli Helles Lager. This was a beer that basically went extinct when Denver’s Tivoli Brewery closed their doors back in 1969. Fortunately, earlier this year, the Tivoli family collaborated with Bill Eye, head brewer at Prost Brewing, to bring this one back from the grave.
The 5.1% ABV Helles Lager pours a clear, straw color with a 2-finger, white head. Plenty of biscuit, fresh grains, plus some floral notes and a touch of bitterness. Hey, if it came from the Prost brewhouse, you know it’s good. This is a great beer to introduce family members to craft beer. You know the ones that “Don’t drink dark beers” or claim they “Get gas from microbrews!”. Insert Grandpappy voice here: “Damn kids and they’re new fangled beers!”. Yeah, those are the ones that you just might be able to save and convert to craft beer by introducing them to a refreshing lager like this Helles.
The only drawback to the Tivoli Helles is that it’s not available in bottles, so you’ll need to get your butt over to Prost and grab a growler to take home with you. Wait, that’s not a drawback at all. In fact, that’s great news! Now you’ve got an excuse to make a trip over to Prost for a Maß of one of their delicious creations while picking up a growler of great beer for your Thanksgiving feast. Maybe you can convince your better half that you’re going “grocery shopping” for beer. Just a thought and if you get busted, you never heard it from me…
Moving on, let’s talk about the other end of the flavor spectrum, and how we can add a big, bold beer to bring a completely new, unique and independent layer to the dinner table. In the past few years, I’ve gone with beers like St. Bernardus Christmas Ale and The Bruery’s 2 Turtle Doves with the main course. These are complex, spicy, Belgian-style beers that have worked well at the dinner table. A very different approach, but for those that like to experiment with pairings, I think this is a fun option. For this round, I’m going to recommend Dry Dock Brewing’s Wee Heavy.
This popular Scotch Ale has pulled in back-to-back medals at the prestigious World Beer Cup. Look for big, sweet caramel flavors and plenty of malt to make up the base of the beer. There’s also a bit of dark fruit, chocolate, spices and smoke in the flavor as well. This 9.5% ABV beer is a slow-sipper, but I’m intrigued by this pairing and looking forward to trying it this year. This is Dry Dock’s Winter Release and it’s on shelves all over town these days. Plan on spending around $8 / 22oz. bottle on this one.
Alternative suggestions: Oskar Blues Old Chub, Great Divide Grand Cru, Odell Isolation
But Wait, There’s More!
We’re off to a good start, but the best is yet to come. DESERT!!! To quote the Kool-Aid Man, “Oh yeah!”. Coming up in Part 2, we’ll discuss beers to pair with desert, the perfect nightcap brew and even what to drink with your leftovers while the rest of the world wrestles over TV’s and iPad’s during the nonsense we like to call “Black Friday”. Stay tuned.
A brewer, a blogger and a bottle of 6-year old Dry Dock Framboise. Where could this be headed? Well, when the brewer is Kevin DeLange, founder and owner of Dry Dock Brewing in Aurora, CO, good things are bound to happen. Join us as we talk brews, brewers and breweries and share some tasty brews along the way. (That’s a lot of brew talk and that’s how I like it!) In Part 1, we discussed Dry Dock’s Past and Present, going all the way back to their opening in 2005 and working up to the release of Bligh’s Barleywine later this year. In Part 2, we’ll discuss the Future of Dry Dock Brewing into 2013 and beyond. Grab a beer, err brew and join us!
Going Big, Staying Local.
Looking back over the past 7 years, a move, multiple expansions and two brew systems later, Dry Dock Brewing has reached capacity at their current location at the intersection of Hampden and Chambers in Aurora, CO. Head Brewer Doug Hyndman and his team of brewers are currently working around the clock just to keep the tap lines flowing in the Tasting Room. Owners Kevin and Michelle DeLange knew something had to be done if they were going to meet the ever-growing demand for their beer.
Rather than pick up the brewery and move, they made the decision to add a Production Facility to supplement their current 7 BBL operation in the Tasting Room. Kevin DeLange said they wanted to keep the brewery local, so this past Summer, they purchased a 30,000 square foot location near I-70 and Tower Road to call home for the new Production Facility.
The additional location will be equipped with a larger brew system and a more efficient bottling line to expand their current lineup of 22oz. bombers. The 40 BBL (1 BBL = 31 gallons) brewhouse, scheduled for delivery during the week of Thanksgiving, will greatly reduce the pressure currently being put on their 7 BBL system in the Tasting Room.
To put things into perspective, Dry Dock brewed roughly 200 BBL’s during their first year of business in 2005. In 2012, they’re projected to brew 3,200 BBL’s, which will push their current system to the limits and still not meet consumer demand. With the addition of their 40 BBL brew system, they plan to produce nearly 15,000 BBL’s in 2013. The brand new brewhouse will allow Dry Dock to brew a 40 BBL batch (1,240 gallons) every 4 hours, while giving them the potential to pump out more than 100,000 BBL’s of beer a year! They’re hoping to begin brewing on the new system by the end of 2012.
In addition to the new brewhouse, the Production Facility will also feature a canning line that will initially introduce 4 offerings into the Colorado market beginning in early 2013. Consumers should keep an eye out for 6-packs, plus a mixed 12-pack of Hefeweizen, Hop Abomination, Apricot Blonde and Amber in January 2013. The “Booty Box” will offer 3 cans of each of the 4 different beers. The cans will be dated so beer lovers will know they’re getting the freshest beer money can buy.
Roll Out The Barrels!
For the funky, sour beer fans, a 63 BBL Oak Foeder has been acquired from a California Winery, with the specific goal of producing sour and wild beers. And YES, they have plans to eventually bottle their sours! WooHoo! DeLange crunched some numbers and projects that a full batch in the foeder will produce “somewhere around 900 cases of 750 mL bottles”. Keep in mind, it’s still a long ways away, largely due to the lengthy process and unpredictability of working with wild yeasts, but it IS coming!
While the 40 BBL Production Facility will focus on canning, bottling and kegging their Flagship Beers (Hefeweizen, Double IPA, Vanilla Porter, etc…), the 7 BBL system at the south-Aurora Tasting Room will be utilized for experiments for Tasting Room visitors. Head Brewer Doug Hyndman and his team of brewers will have the chance to come up with new recipes, including small batch one-offs, lagers, stouts and sours and allow them the opportunity to get creative and try new things. The 7 BBL system will offer the team a chance to experiment and deviate a bit from Dry Dock’s Flagship lineup.
Some of the beers brewed on the 7 BBL system will be used to expand the Dry Dock Barrel-Aging Program. The current program consists of more than 50 barrels from a variety of wineries and distilleries. Some of Dry Dock’s most popular beers such as Bligh’s Barleywine, Shotgun Russian Imperial Stout and The Ambassador Sour, spent time aging and absorbing the characteristics found in the different barrels. The Barrel-Aged brews can spend months and sometimes even years inside the barrels until they are ready to be kegged, bottled or blended together for the final product.
DeLange will have the luxury of moving extra brewing ingredients and tasting room supplies out of the Tasting Room and up to the Production Facility. By doing so, he’ll free up quite a bit more room in the Tasting Room, which will ultimately allow Dry Dock to grow the barrel room and create even more unique beers in the process.
Collaborations with other breweries is an option DeLange may decide to explore in the near future. He said there’s been “some talk with Troy (Casey) over at AC Golden”. Despite being owned by MillerCoors, Casey and his Hidden Barrel Project at AC Golden are steadily gaining recognition and respect from craft beer enthusiasts for their complex, barrel-aged sour ales and stouts. Casey’s first round of bottled sours, was released earlier this year and sold out within minutes. Just last month at the Great American Beer Festival, AC Golden hauled in a medal for their Barrel Aged Russian Imperial Stout. While Dry Dock’s focus is clearly on getting their new location up and running, the possibilities certainly seem endless for DeLange and his Dry Dock Team.
A Beer Garden and New Tasting Room in 2014.
Right about now, you’re probably asking yourself “Yeah, but when can I stop by the Production Facility for a beer???” The north-Aurora Production Facility rests on a 6-acre plot that will be transformed into a Beer Garden sometime in 2014. The current plans for the project include a dog park, horseshoe pits and even a pond. The proposed tasting room, also slated to open in 2014, will overlook the brewhouse and production floor, giving beer drinkers a chance to sit back and watch the magic happen while sipping on their favorite pint. Once the Beer Garden and Tap Room are completed, Delange plans to work with the Colorado Brewers Guild to host and bring a beer festival to Aurora.
When I asked DeLange about his fondest Dry Dock memory, he shared a story about his first trip to the World Beer Cup (WBC) in 2006. At the time, Dry Dock had only been open for a few months and he decided to enter just two beers for judging in the International Competition. He assumed that his start-up brewery didn’t stand much of a chance at winning an award at the prestigious competition. So, rather than attend the Brewers Dinner and Awards Ceremony, he decided to sample beers in the lobby and watch the ceremony from a TV outside. When he heard his H.M.S. Victory ESB announced as a Gold Medal Winner, his initial reaction was “Who stole our name?”.
Within his first year of opening Dry Dock, DeLange had landed a medal at what is essentially the “Super Bowl” of brewery competition and beer judging. He’d accomplished a feat that some brewers spend a lifetime trying to achieve. This was just the beginning of what has since become a long list of medals awarded to the brewery and their beers.
In under a decade DeLange has taken Dry Dock from a tiny nano-brewery located behind a homebrew shop and transformed it into one of the nation’s top breweries. There are great things happening every day at Dry Dock and looking into the future, they show no signs of slowing down. Stop by the Tasting Room this weekend for their Anniversary Party and help them celebrate 7 Years of Great Beers!
If you live in the beautiful state of Colorado, you have no shortage of options when it comes to beer. You grab your growler, head to your local brewery, but have no clue what to get. Sometimes it can be downright overwhelming. I’m taking the guess-work out of it for you and giving you a sweet, malty brew that’s out for a very limited time.
Today, I’m going to review the 3 Heavy Wee Heavy, which is an award-winning, winter seasonal from Dry Dock Brewing in Aurora, CO. It pops up during the cold months and is available on draft at the brewery and tap houses around town, while also making appearances in 22 oz. bombers at liquor stores in the Denver area. But, if you’ve pay attention and are on top of your game, you’ve got a rare chance to grab some today. Yeah, I realize it’s the middle of summer, but read along and find out how to score some right now!
The 3 Heavy Wee Heavy recently won a Gold Medal at the 2012 World Beer Cup in sunny San Diego, CA. The World Beer Cup (WBC), is the BIG one. The Great American Beer Festival is up there too, but the WBC is an international event held every other year in a different city. The international aspect, makes it even tougher for breweries to bring home a medal. The 3 Heavy Wee Heavy is a back-to-back winner, as it brought home a silver medal in 2010.
Poured from a 32oz. mini-growler into a Dry Dock tulip glass. Deep, dark copper in color, with just the slightest touch of cloudiness. The beer has a 1/2 finger, creamy, tan head that leaves very little lacing around the edge of the glass. A moderate stream of carbonation rises from the bottom.
The aroma is caramel, sugar, maple syrup, with a touch of raisins and dark fruit. Overall, very sweet. Smells like candy. Mmm, beer candy. On to the taste!
The first small sip is malt, caramel and rock candy. Nom, nom, nom! A second larger sip reveals a dark fruit flavor. Boozy fruit. I’m thinking fruit soaked in rum. Oh, delish. In the background, I taste biscuit, a pinch of bitter hops and the slightest hint of alcohol.
The mouthfeel is creamy and smooth. The 8.8% ABV hides itself pretty well. The hidden alcohol combined with the smoothness, makes for a very drinkable beer. Full flavored and complex, but still, very drinkable.
Careful not to let the 8.8% ABV sneak up on you. This is a beer you should pull out of the fridge about 20 minutes before you’re actually ready to drink it. Allowing it to warm up a bit, will give you more flavors and aromas to explore.
The perfect beer for sipping next to a roaring fire in the middle of a snowstorm. Wait! Snap out of it man, it’s JUNE! Flip on the Rockies game and throw a hearty steak on the grill. This beer is sure to pair well.
I don’t want to be an advertisement for the 32 oz. growler, but I like the little guys. I’ve gotten a few in trades from Cigar City out in Tampa, FL and it’s nice to see them make their way out west to us non-humidity lovin’, mountain folks here in Colorado. TRVE Brewing founded their Cvlt around them and Dry Dock Brewing just started selling them last week. The smaller size gives you a chance to actually finish a beer with a high alcohol content level, like the Wee Heavy, before it goes flat.
The 3 Heavy Wee Heavy is the masterpiece from brewer Lachlan McLean over at Dry Dock. Get some now while it’s making a rare, summer, encore appearance. This batch was brewed to celebrate the recent WBC Gold Medal and won’t last long. Grab a 32 oz. growler fill for $12 or a 64 oz. growler fill for the low, low price of $20. Miss out now and you’ll probably have to wait until winter to try it again. Don’t let Mother Nature dictate your beer drinking schedule. Get some!
Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Over the past few weeks, I’ve introduced you to beer trading and walked you through a simple trade. Just in case you missed something, in Part One, we talked about how to set up a trade. In Part Two, we picked a trader and agreed on beers to trade. In Part Three, we packed and shipped our beers. We’ve waited patiently for our package to be delivered and it’s finally here!
Yep, this is my favorite part, opening the big box of goodies. When I open a box of beer, I feel like a little kid on Christmas morning. Even when I know what’s inside, it’s still exciting to dig in and unwrap all the beers.
Our New Glarus loot in all its’ glory! Yeah, we pulled a ton of tasty brews from Wisconsin. If you’ve never had the Belgian Red or Raspberry Tart, make sure you move them to the top of your list. Big, fruity flavors that are appreciated even by non-beer lovers. Drink it straight or get crafty and pour it over vanilla bean ice cream or mix it with some Oskar Blues Ten Fidy Imperial Stout. Fun, tasty beers.
At this point, I’ll e-mail our trader to thank them and let them know that I got everything in one piece. I’ll also ask if they got the package I sent. If something breaks, it’s typically the responsibility of the shipper to replace the beer(s) or do something to make up for the loss. Just another good reason to take the extra time to pack things up safely the first time.
After checking with our trader, Kody, he told me that our package arrived safely with no issues. At this point, the trade is done. Now all that’s left to do is sit back and enjoy your beers.
I keep a list of people I’ve traded with and will generally trade with the same people over and over again. For example, after trading with Kody, I know that in addition to New Glarus, he’s got pretty good access to beers from Goose Island and Three Floyds among others. We’re already working on setting up our next trade. It doesn’t take long to develop a network of contacts and beer traders around the country. It’s that easy.
Hope this little trading guide answered some questions and encouraged you to take the plunge. If anything’s unclear or you’ve got questions, by all means, let me know. It’s a great hobby. Hope you enjoy it!
Big shout out to all of the brewers that won awards over the weekend at the World Beer Cup in San Diego, CA! The complete list of winners can be found HERE. I’m really excited to see so many Colorado brewers bring home medals, including Oskar Blues, Dry Dock, Rockyard, Odell and many more. Bull & Bush brought home a whopping 4 awards! Congrats to all the breweries!
The next World Beer Cup is scheduled for Denver in 2014! Yeah, it’s two years away, but it’s coming. It’s almost like Denver was picked to host the Olympics. Brewers from all over the world will be in town for a long weekend of seminars, tastings, beer dinners and more. They couldn’t have picked a better location.
Don’t look now, but Colorado Beer Week is right around the corner. More details to come later this week. Stay tuned and check the Facebook page for all the latest info.
There are a TON of beery events going down this weekend. I don’t know if it’s the nice weather, Cinco de Mayo, the Kentucky Derby or just the fact that we live in the “Napa Valley of Beer”, but I like it. Having options isn’t a bad thing, but it can sometimes make it tough to decide where to go and what to do.
The big news has to be the opening of not one, but TWO new breweries this weekend! City Star Brewing and Big Choice Brewing will both be opening their doors to the public on Friday, May 4th.
City Star Brewing, located in Berthoud, CO, will be opening their doors for the first time on Friday, May 4th, at 2PM. They will be pouring: Cowboy’s Double Golden, 6-Shooter IPA, Red Necktar (hoppy American red ale), Bandit Brown, Raspberry Bandit (brown ale fermented with puréed fresh raspberries) and Night Watchman Stout. If you get the munchies, City Star invites you to bring food into the brewery or visit the food trucks on-site.
City Star Brewing is located at 321 Mountain Ave, Berthoud, CO 80513. 970-532-7827.
Big Choice Brewing in Broomfield, CO, will also be opening their doors for the first time this weekend. They’ll have a ribbon cutting on Friday, May 4th at 3PM, followed by their first official happy hour, with $1 off pints. Four beers will be pouring: Disconnected Red Ale, Poblano Stout, Type III IPA and a Saison.
The Oskar Blues Bonewagon will be on-site for the party on Friday, with burgers, wings and more for sale. Saturday will feature a bouncy house for the kids and free BBQ starting at 11AM. Sunday features a growler happy hour from 4-6PM with $2 off new growlers and $1 off fills. Bring in your Rockies ticket stub after the game to get a free pint on Sunday afternoon. Big Choice is located at: 7270 W 118th Place, Broomfield, CO 80020. 303-469-2616.
In other news, Equinox Brewing, in Fort Collins, CO, is celebrating their second anniversary this weekend with live music in the beer garden. They’ll also be tapping an IPA brewed just for the occasion. Congrats on two great years! Equinox is located at: 133 Remington St., Fort Collins, CO 80524. 970-484-1368.
Over in Boulder at Twisted Pine Brewing, they’ll be releasing the latest addition to their Artisan Ale Series on Saturday May 5th. This month is Big Easy Offbeat Brown, a brown ale brewed with wasabi, ginger, horseradish and honey. Spicy enough for ya?
Stop by the brewery on Saturday to get your bottles and meet the artist behind the label. Twisted Pine is located at: 3201 Walnut St, Suite A, Boulder, CO 80301. 303-786-9270.
But wait, there’s more! Dry Dock Brewing, in Aurora, CO, just tapped a Coffee Milk Stout. They’ll be doing their weekly Firkin Friday thing on May 4th, with a Brown Ale, dry hopped with Cascade hops. The beer gets tapped at 3PM.
Go next door and visit The Brew Hut on Saturday, May 5th and take part in the American Homebrew Association’s annual Big Brew.
This is a great opportunity to make a batch of homebrew with friends, introduce new people to the hobby, share recipes and tips with other homebrewers and just have a bunch of fun. More details and a list of participating stores can be found HERE.
If you make it to The Brew Hut, say “hi” to Gary V., who will be broadcasting live on American Craft Beer Radio, 102.3FM at noon. Dry Dock Brewing and The Brew Hut are located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Copper Kettle will be releasing their latest creation, “La Palmoa Wit” on Saturday, May 5th at noon. The ingredients used in this beer include fresh pomelos, grapefruit, key lime zest, agave nectar and coriander. I’m not much of a wit guy, but this beer sounds amazing! I’m loving all the citrus they used to brew it. Can’t wait to give it a try.
Copper Kettle is now open on Tuesdays, so you can get your fix 7 days a week. $1 from every pint sold on Tuesday’s will go towards charity. This program is called “Pints for Purpose” and will feature a different charity each week. Copper Kettle is located at: 1338 S Valentia St #100, Denver, CO 80247. 720-443-CKBC.
Have you been waiting patiently to try the line of AC Golden Beers? Then head over to The Rackhouse Pub on Saturday, May 5th for the AC Golden Tap Takeover. Don’t let the Coors building fool you, these cats know how to brew. I’ve only had a couple of their beers, but I’ve been really impressed with what I’ve tried so far. They’ve got 15 beers ready to be tapped this weekend including a Barrel Aged Russian Imperial Stout, a Belgian Saison, a Baltic Porter and 5 different sours! The full lineup can be found HERE.
The Rackhouse Pub offers a full menu and is located at: 208 S Kalamath St, Denver, CO 80223. 770-570-7824.
If you don’t see your favorite brewers around town this weekend, don’t be surprised. Most of them are out in sunny San Diego, CA for the bi-annual World Beer Cup. This is an international beer competition that has a judging system very similar to the Great American Beer Festival. For 2012, more than 800 breweries from 56 countries have submitted nearly 4,000 beers into the competition. Yeah, it’s a pretty big deal.
The Brewing Network will be broadcasting live from the awards ceremony on Saturday. Click HERE to follow the action live.
Lastly, there’s a ton of great beers just waiting for you around town this weekend. Stone Imperial Russian Stout (just had an ’06 bottle – ages really, really well), Sierra Nevada Hoptimum in 4-packs, Funkwerks White, New Belgium Tart Lychee, Avery Nineteen and Samael’s, Great Divide Barrel Aged Old Ruffian, some fresh Jolly Pumpkin and Dogfish Head and so much more! There’s are so many great beers available right now. If you need help tracking something down, give me a shout.
Man, that was a lot of news. I love Colorado! Hope you find something to keep you busy this weekend.
Time for a beer. Cheers!