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Weekend Beer Buzz 03/14/2013

Colorado Craft Beer Week is nearly upon us.  You know what the Dr says.

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I like Beer.  You like Beer.  Drink often, drink well.  Who’s got what on tap, when and where?  I’m on it.

Thursday, March 14th, 2013

Black Shirt Brewing’s been teasing some big news on their Facebook page this week.  They’re busy for sure and I can’t wait to share the news with you guys.  Hopefully next week.  In the meantime, here’s this week’s setlist.

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Black Shirt Brewing is located at: 3719 Walnut St, Denver, CO 80205.  303-993-2799.

Former Future Brewing Company is releasing tickets today for their first ever tasting event, which is scheduled for Saturday, April 13th.

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The link to score FREE tickets will go up on their Facebook Page at 2 PM.  There’s only 50 tickets available, split between two timed sessions.  Don’t delay.

Boulder’s Upslope Brewing will re-release their Belgian Style Pale Ale at the brewery on Thursday.

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You want fresh?  You got it.  From 5 – 7 PM, you’ll be able to walk right up to the canning line and grab a freshly filled can before the lid is sealed on top.  How cool is that?!?!  6-packs will also be available to-go.  Beer hunters watch for this one to hit your local retailers over the next few weeks. Upslope Brewing is located at: 1501 Lee Hill Rd #20, Boulder, CO 80304.

World of Beer opened in Denver yesterday.

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500+ beers from around the world, plus 50 taps.  It’s good to have options.  And a cab.  We stopped by and were blown away by the selection.  Top notch beers and a very knowledgable staff.  Good times for sure.  They don’t offer food, but you can bring your own or order from nearby restaurants. We’re working on a feature story which will hopefully be up soon.  Until then, stop by and see what they’re all about.  World of Beer is located at: 660 S Colorado Blvd, Denver, CO 80246.

Friday, March 15th, 2013

Aurora’s Dry Dock Brewing will tap a firkin of Flyin’ High Rye on Friday.  This is a dry-hopped Rye Ale.

Tapping at 3 PM.  Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014.  303-400-5606.

Rockyard Brewing’s very own Jellyman is getting in the spirit of the upcoming Funk’n Wild event (details below), by releasing “…Deviate From The Norm”.  This is a 5% ABV “light ale fermented with Brettanomyces yeast”.

Nerds, you catch that Rush reference?  Old School Rush.  Eat it up.  “Everybody needs a mood lifter.” Tapping at 4 PM.  Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.

Up at Yak & Yeti in Arvada, they tapped a Chocolate Frosting Stout, which was brewed with vanilla, almond and lactose.  This is the newest release in the “Haunted Series”.  Here’s the rest of the lineup.

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Yak & Yeti is located at: 7803 Ralston Rd, Arvada, CO 80002.  303-431-9000.

Saturday, March 16th, 2013

There’s fun(k) to be had at Oskar Blues Homemade Liquids & Solids on Saturday.  Funk’n Wild is back for another round of frightfully funky, sickeningly sour and wickedly wild ales.

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This time around, AC Golden’s Troy Casey will be the guest of honor.  Troy just got back from Belgium and will surely have some great stories and experiences to share.  He’s a brilliant brewer and has been hatching secret brews in the bowels of MillerCoors for the past few years.  We recognized his Apricot in our Best of 2012 article.  Stop by and stir the ongoing “Crafty vs. Craft” debate, while enjoying some funk’n wild brews in the process.  The fun begins at 1 PM.  Oskar Blues HMLS is located at: 1555 S Hover Rd, Longmont, CO 80503.

The boys from the Colorado Craft Beer Show will be posted up at Hops & Pie for this month’s Littlest Big Beer Festival.  This time, the LBBF is featuring all Barrel-Aged beers.  Quick story, Hops & Pie got ahold of 5 first run, Makers Mark barrels, then hand-picked 5 different local breweries to each receive one barrel.  This all went down last September.  Each brewery then filled their barrel with a secret brew and stashed it away.  Flash forward to this weekend and now these new brews are ready for you.  The Odell Mountain Standard & Lugene Blend just sounds stupid good.  All 5 beers will be tapped at noon.

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While you’re there, enjoy the Colorado Craft Beer Show from noon – 2 PM on AM760.  If you can’t make it, be sure to tune in and see what you’re missing while getting your weekly dose of craft beer news.  Hops & Pie is located at: 3920 Tennyson St, Denver, CO 80212.

Sunday, March 17th, 2013

Tickets!  Get your tickets!

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Dark Lord Day is coming, you fervent little freaks.  Sunday’s the day to get tickets to the release party, which is scheduled for April 27th at Three Floyds Brewing in Munster, IN.  Better skip those St. Patrick’s Day frat parties or you’ll be left behind with nothing to show for it other than a bad hangover and a reminder of why green beer is still lame.  Click HERE and cross your fingers on Sunday or the Dark Lord will eat your soul!  He’s hungry, so don’t test him.

Monday, March 18th, 2013

Most Monday’s suck.  It’s a fact.  So says Garfield and Angry Cat.  Then again, Angry Cat doesn’t like anything, so screw that little ball of hate.

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Well buckle up, because this Monday’s going to be good.  In fact, it’ll be great.  “Why”, you ask? Thanks for asking.  Because Colorado Craft Beer Week begins on Monday and Falling Rock Tap House is the place to be for the big kickoff.

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I repeat, Falling Rock Tap House is THE place to be on Monday.  So quit your whining and head over to view the glorious sight of 80 different Colorado breweries pouring under one roof.  Yeah people, this is BIG!  (That’s what she said!)  $45 gets you in.  The fun starts at 7 PM (not 6 PM, like you may have heard elsewhere) and runs until 11 PM.  You can buy tickets right here.  You need to go.  It’s your civic duty.  Make it happen.  Tell the King I sent you.

But don’t tell the King I’m showing you this list.  It’s Über secret and we’re the only blog on the street brave enough to have hijacked his keg list.  Check out the list of breweries and a few of the beers that’ll be on hand.

Avery Uncle Jacob’s Stout
Backcountry Brewery
Big Choice Brewing
Black Bottle
Bonfire Brewing
Bootstrap
Boulder Brewing Champagne Mojo
Bristol English Old Ale
Bull and Bush
Carver Oatmeal Pale Ale
Caution Brewing
City Star Brewing
Colorado Cider Company
Crabtree
Copper Kettle
Crazy Mountain
Crooked Stave Assorted Goodness including L’Brett D’or
Denver Beer Company
Dry Dock
Echo
Elevation Oil Man
Equinox
Ft. Collins
Funkwerks Deceit
Great Divide
Grimm Brothers
Hall Brewing Company
Hogs Head on CASK!
Left Hand Brewing on CASK!
Lone Tree Brewing
New Belgium
Odell Brewing Wooden Sidecar Oakaged Myrcenary
Oskar Blues
Pagosa Brewing
Prost
Redstone Meadery
Renegade
River North
Ska
Strange Cherry Kriek
Telluride Brewing
Tivoli
Tommyknocker
Upslope Foreign Export Stout
West Flanders
Wynkoop Ellegance, the Women’s Collaborative Brew

Say what?!?!  You’re telling me there’s still a keg of Avery’s Uncle Jacob’s Stout still out there?  That amazing beer alone is worth the price of admission.  Again, get your tickets HERE and ring in CO Craft Beer Week like one bad little monkey.

The admission price will get you your fill of any of the beers being poured.  No limit or tickets, but please be responsible and don’t ruin it for everyone else.  Cookies from The Cookie Brewer will be on hand to satisfy your sweet tooth.  Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202.

Into the Future…

As for the rest of the week, I’m not going to list every single event going on during CO Craft Beer Week.  If I did, I wouldn’t have time to get out and enjoy the fun myself.  But, keep your browser pointed HERE for a list of what to drink and do next week.  There are plenty of chances to get out and toast our amazing breweries and craft beer scene.  Check with your local breweries to see what they’ve got planned.  We’ll have more events listed on our Facebook Page and in the next Weekend Beer Buzz.  Stay tuned.

And last, but not least, Parry’s Pizza in Highlands Ranch will be releasing a small amount of delicious bombers from Tampa’s Cigar City Brewing on Thursday, March 28th at 6 PM.

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I don’t need to tell you how big this is.  Parry’s is the only place in the state where you’ll be able to find Cigar City (aside from some random beer nerds cellar) and these beauties surely won’t last long. We’ll see if we can finagle some more details before the event gets here.  Parry’s Pizza is located at: 9567 S University Blvd, Highlands Ranch, CO 80126.

That’s it for now.  70 degrees this weekend.  Go, see, do, drink, repeat.

Cheers!

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Brewtally Insane Best of 2012: Beers, Breweries and Beer Bars

2012.  What a year!  Certainly a HUGE year for beer!  With more than two dozen breweries opening in Colorado this year, there were plenty of new and interesting brews that were introduced into our market.  It’s not easy for a beer geek to keep up with everything…

We did our best to try them all and my liver hates me for it.  But have no fear, all this “research” has good purpose.  There was no way we could have tried everything out there, but here’s some of our personal favorites from 2012.  While I didn’t take availability into account, we did have a few rules that each beer had to meet: 1. available in either bottles or cans.  2. a new release in 2012.  3. made right here in Colorado.

Without further ado, here’s our list of favorite beers, breweries and beer bars from the past year.

10. Odell Brewing – The Meddler

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Big woody notes combine with tart cherries and plums to round out this complex Flanders Oud Bruin.  Such a tasty style that seems to be making a bit of a comeback.  Odell has been rolling out great sours since the emergence of Friek last year and this is a great addition to their already impressive lineup.

9. Oskar Blues Brewery – Deviant Dale’s IPA

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Not only did Oskar Blues give us an IPA this year, but they put it in those big ass 16 oz. cans!  Who do I need to thank for this great gift?  Plenty of grapefruit, caramel, pine and citrus hops galore.  Best addition to the OB family since TEN Fidy.

8. Prost Brewing – Hefeweizen

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We all knew Bill Eye was an amazing brewer, but I don’t think any of us knew German lagers could be sooo damn tasty.  I love the entire Prost lineup, but the Hefeweizen is pretty special.  Fruity, flavorful, refreshing and light enough to make it a sessionable beer.  In addition to being on tap at a variety of restaurants and bars, look for growlers of this tasty brew at liquor stores throughout the Denver area.  Delish!

7. New Belgium – Lips of Faith Tart Lychee

A three-year old wild ale was mixed with lychee fruit and cinnamon to create a unique combination for New Belgium’s summertime Lips of Faith release.  It turned out to be the perfect “lighter” sour brew for the warm summer months.  I liked it so much, I greedily snagged a keg for myself.  I hope they keep this tasty offering in regular rotation.

6. Trinity Brewing – Oh Face Saison Provisional

I credit my wife, Mrs. Insane, with finding this one.  While I was filling my cup with Trinity’s phenomenal sours during GABF, she was discovering Oh Face.  This is another beer in their “Office Space” series, which also includes TPS Report and the upcoming Red Swingline Stapler.  Oh Face is a sensory adventure with plenty of Bretty funk, fruit, cardamom, pepper, coriander, yeast and more.  Another complex masterpiece from our favorite brewery down in the Springs.

5. Funkwerks – Deceit

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The 2012 Small Brewery of the Year just seems to get better and better.  Deceit is a classic Belgian-style Tripel with flavors of tropical fruit, spices and hops.  Look for more interesting one-off’s and seasonals to come out of this Fort Collins brewery in 2013.

4. AC Golden Brewing – Hidden Barrel Apricot

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Low production numbers, a high price tag and no distribution for AC Golden’s first bottled release. Yet, it still managed to tie up phone lines with orders and sold out on the same day it hit store shelves.  And for good reason.  It’s full of sour apricot, barnyard funk and oak.  Hopefully we’ll continue to see more interesting bottles and expanded distribution from AC Golden in 2013.

3. Elevation Beer Co. – Apis IV

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Elevation’s first bottled release was a delicious, complex Belgian-style Quadrupel, that was much more authentic Belgian than American knockoff.  Although Elevation may or may not brew this beer again, they’re clearly on the right track and I’m looking forward to more greatness from them in the years to come.  Awesome beer.

2. Avery Brewing – Uncle Jacob’s Stout

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This 17% ABV Imperial Stout, debuted in April as the 2nd release in Avery’s Annual Barrel Series. Bourbon, chocolate, vanilla, oak and booze make up this sticky, sweet stout.  Look for another batch to be released sometime in 2013.  Be sure you don’t miss out!

1. 2012 Beer of the Year: Crooked Stave Artisan Beer Project – Persica055

I could have easily picked 5 beers from Crooked Stave to make this list.  They’re just that good. But for me, Persica was the standout and my pick for best Colorado Beer of 2012.  Unfortunately, the only way to try this one was by being a member of Crooked Stave’s 2012 Cellar Reserve, having a generous friend who’s in the Cellar Reserve or were lucky enough to snag a sample at Avery’s Sour Fest.  Ripe peaches and oak mix for this fruity, sour gem.  It’s a shame only a few hundred bottles were made, but the good news is that it’ll be making a return in 2013 to members of the Cellar Reserve.  It’s not too late to sign up, so don’t miss out.

Best Colorado Breweries of 2012

1.  Avery Brewing – Not only do they offer a solid lineup of year round beers, but their seasonals and occasional Barrel-Aged releases are second to none.  The Barrel-Aged series has become so popular, that the releases have turned into mini-festivals at the brewery, where Avery taps unique and hard-to-find beers just for the occasion.  Combine their great beers with their annual Anniversary Party, Sour Fest, IPA Fest and Strong Ale Fest and the new brewery which is expected to open in 2014, and it’s easy to see why Avery Brewing is our favorite brewery of 2012.

2.  Crooked Stave Artisan Beer Project – Wild Wild Brett Indigo, L’Brett D’Or, Nightmare on Brett, Persica and they even managed to bring Cantillon’s Zwanze Day to Colorado.  Phenomenal job all around!

3.  Odell Brewing – They make some of our favorite CO beers including Friek, Myrcenary and Bourbon Barrel Stout.  I could sit in their tasting room all day, play a little cornhole or just watch the world go by on the patio.  Thank you Odell for another great year of events, tappings and bottled releases.

Best Denver Area Beer Bars of 2012

1.  Parry’s Pizza – Epic tap takeovers, pint nights, great food and a friendly and knowledgable staff made Parry’s our favorite place to sip a pint outside of a brewery in 2012.  Three locations around the Denver area, with more on the way!

2.  The Rackhouse Pub – Aside from great beer, great food and multiple beer events throughout the year, The Rackhouse shares the roof with Stranahan’s Whiskey.  Stop by for a tasting and tour of the distillery, stick around for a bite to eat and a locally brewed craft beer.

3.  Falling Rock Tap House – The classic Denver tap house.  They get the good stuff the for the geeks and always seem to have something special on draft.

Three Colorado Breweries to Watch in 2013

1.  Crooked Stave Artisan Beer Project – More barrels, more bottles, a coolship and a brewery at The Source.  Look out!

2.  Dry Dock Brewing – A new production facility, new brewhouse, a 63-BBL foeder, canning line and expanded distribution.  I’m in!

3.  Black Shirt Brewing – I’ve admittedly only tried 3 of BSB’s brews, but if that’s any indication of what’s to come, Denver’s in for a treat in 2013.

With so many great beers, breweries and beer bars around town, this wasn’t an easy list to compile and sadly, many deserving beers didn’t make it.  What were your favorites from 2012?  Leave a comment on our Facebook Page and share with us.

As 2012 draws to a close, I cant wait to see what lies ahead for the Colorado Beer Scene in 2013. It’s an exciting time to be a craft beer lover.

Cheers and Happy New Year!


Weekend Wrap Up, New Beers and Beer News 4/22/12

The house is quiet.  The kids are in bed, Patti’s makin’ the big bucks at work and I’m sitting out back on the deck.  My cat watches me through the screen door in total jealousy.  I’m not sure if he’s jealous of the fact that I’m outside or if he’s just eyeing up the IPA I’m sipping on, but either way, he’s not happy with me.  At any rate, I’m loving this weather and I’m a little bummed that another weekend is drawing to a close.  Did you get out and enjoy it?  We sure did.

We hit the Copper Kettle 1-year Anniversary Party on both Friday and Saturday.  It gave us a chance to try some of their special releases like the Belgian Golden Strong, Belgian Black Quad and American Barleywine, among others.  If you missed it, you need to kick yourself…  hard.  It was a great, 4-day long celebration, with different beer releases each day, along with food trucks and live music on-site.  I’m not sure if they staff got any sleep over the weekend or not, but they were having fun and kept things running smoothly.

Copper Kettle beer list on Friday.

Gary V was there broadcasting his American Craft Beer Radio program on Saturday morning.  He had Jeremy Gobien and Kristin Kozik from Copper Kettle on the show, along with Bill Eye talking about the upcoming opening of Prost Brewing, Firkin Master Walt Chleva from Dry Dock and Tim Myers from Strange Brewing.  Great show and thanks Gary for the shout out!

American Craft Beer Radio live from Copper Kettle Brewing.

After the past weekend, I’m really digging Copper Kettle and their great beers.  I’ll be stopping by more and more to try their different releases and get growlers to go.  Congrats on a great first year guys!

We also hit up the Avery Tap Takeover out at Parry’s Pizza in Highlands Ranch, CO.  This was an awesome event, featuring 21 Avery beers on tap, plus a handful in bottles.  They brought some heavy hitters for this event, including ’11 Beast Grand Cru, Tweak, Uncle Jacob’s Stout and a ton more.  Very, very impressed with the lineup.  The standout for me was the Boulder Weiss.  A (not over the top) German sour, that was served with a touch of either cherry or peach.  The peach was delish!

They also had Avery giveaways every hour throughout the day.  We couldn’t resist the food.  Dude, their food is seriously good.  We got a pizza that was dripping with tasty meat.  It couldn’t have been better.  Really good food, great beer.  If you haven’t been yet, move Parry’s to the top of your list.  Stay tuned for more Tap Takeovers in the coming weeks.

Alright, so you get the idea, the weekend rocked.  Hope you were able to get away from the yard work and enjoy it at some point.

Got plenty of new beers on the way to keep your beer hunting skills finely tuned.  First up is Stone Ruination.  Seems the gargoyle has been working out and has pumped up from 7.7% ABV to 10% ABV for his birthday.  Come on now, who doesn’t like Stone?  This classic Double IPA should be pretty easy to track down, so keep an eye out for it in upcoming weeks.

   Stone Ruination Tenth Anniversary IPA

For the sour beer and funk lovers out there, Chad Yakobson up at Crooked Stave has bottled his Petite Sour.  You might recognize the name from last year’s Pure Guava Petite Sour release, but this is a completely different beer.  It’s being described as a “tart, farmhouse, table beer”.  I know last year’s Pure Guava had a, well, uhm, interesting (?) aroma when it was released, that wasn’t necessarily well received by the funksters.  Settle down people, Chad knows his beer.  If you like wild yeast, sours and funky things, this should be on your radar.  Oh, and pick up two if you can.  One for now and one to try in a year or two, after the yeast has really gone to town and worked its’ magic.

While we’re laying down the funk, Jason Yester down at Trinity Brewing in Colorado Springs just got label approval for his upcoming Oh Face Saison.  Another tribute to the movie Office Space, this was brewed with pumpkin, lavender and spices and fermented with Brettanomyces.  He’s putting that new brew system to good use.  They don’t call him Saison Man for nothing.  Jason is a master at what he does and this will definitely warrant a trip to the brewery to pick up a bottle or three.

 

Right about now you might be thinking, damn man, can’t you just tell me about a good beer that I can go to the store and buy today!  Sorry, I just get excited about all the new beers coming our way.  But yes, you’re right.  There are plenty of new, tasty beers that have found their way to your local shelves in the last week that you can easily track down and enjoy right now.

How about Firestone Walker’s Wookey Jack.  This is the latest release in their Reserve Series and is listed as a Black Rye IPA.  Wookey Jack is double dry-hopped with Citra and Amarillo hops, which should give a big grapefruit or citrusy aroma.  It’s unfiltered and I’m guessing the rye will make it pretty easy drinking.  At only $5.99 / 22-oz bomber, it’s worth trying.

Firestone Walker Wookey Jack 22oz Label

Quick teaser, FW fans, Parabola will be back in mid-May.  I believe this will be the third batch.  More details as I get ’em, but if you like imperial stouts, this is a winner.  Stay tuned.

One more beer that’s out and about now is Avery’s Uncle Jacob’s Stout.  I know, I know, I’ve mentioned this beer about 6 times in the last two weeks, but it’s THAT good.  Plus, I know you’re going to be really mad at yourself when all the other little Colorado beer nerds have bought them up and you missed out.  Yep, it’s $10.00 / 12-oz bottle.  I get it, it’s expensive, but it’s also 17% ABV.  Split a bottle with someone and put on a long movie.  You’re evening is set.  It’s a nice, nice beer that is very drinkable right now and will continue to evolve and change over time.  Avery plans to release this beer again next year, so start building your vertical now.  Pick up some today.  It’s still around at a few places, but won’t be there for long.  If you don’t grab one, I don’t want to hear any whining later.  Just sayin’.

 

That’s it for now.  Again, hope you had a great weekend and hope I could add some beers to your shopping list.  Oh, almost forgot, our beer trade is going along swimmingly.  (Swimmingly???  I don’t know, just liked the sound of it)  Our beers are getting shipped out tomorrow.  Stay tuned and I’ll walk you through the whole packing process and get us one step closer to some tasty, sweet New Glarus morsels.

Happy Earth Day!  Cheers!


Beer Trading Part Two, Uncle Jacob’s Release and Opening Day

So a few days ago I gave you a little tease about getting into the delicious world of beer trading.  We were going to walk through a trade, along with Tony, one of our readers and track down some tasty New Glarus in exchange for some Colorado locals.  Did you miss out?  If so, click HERE to catch up and come back when you’re ready.  (insert Jeopardy theme song…)

Good?  Good! 

So we set up our free account on beeradvocate.com; we made our simple ISO (In Search Of): FT (For Trade) post; we raked in a bunch of responses (about 15 in 24 hours).  Now what??? 

So now you’re wondering, how do I pick a trader to go with?  Like I said, we got about 15 responses the first day of our ISO:FT post.  I’ve got a few ways to narrow down the trader we’re going to work with.  The first way is to go with the first response.  Kind of seems fair that the early bird gets the worm.  Another way is to go with someone you’ve already traded with. 

For me, trading is all about establishing good, friendly relationships with traders from around the country.  That way, when a beer comes along in a certain area of the U.S. that I’m looking for, I’ve got someone that might be able to help me out and vice versa.  There are several traders that I’ve known for years and we hook each other up with local fav’s, brewery only releases and so on, to share the loot.  In this case though, I wanted to start fresh and not fall back on past experiences.  I wanted to play the “rookie” and show you that it’s still easy to lock in a trade without knowing someone ahead of time. 

So I decided on a response from Kody, who actually lives in Chicago, IL, but makes frequent trips to Wisconsin.  Kody’s initial response was simple and to the point.  He just stated that he had New Glarus Belgian Red and Raspberry Tart and was looking for Odell and Lost Abbey.  We swapped a few more messages and came to the realization that we both had access to the same Lost Abbey beers, but I suggested some beers from Dry Dock, Avery and Funkwerks that he hadn’t heard of and might be interested in. 

In the past week, we’ve exchanged about a dozen more messages, narrowing down specific beers to swap and our favorite styles.  Turns out, Kody is going to be obtaining bottles of Three Floyd’s Dark Lord later this month, which is considered to be one of the best beers on the planet.  I love me some Dark Lord and am always on the hunt for more.  So we’re already talking about future trades! 

Like I said, beer trading for me, is about making those friendships that will continue for years to come.  I enjoy making connections with people like Kody who have the same passion for beer as I do.  In the future, I can get beers exclusive to my area that he will enjoy and swap for beers in his area that I will enjoy.  This is what makes the beer geek community so cool and unique.  Granted, it’s not always this way.  I’ve done many “one and done” trades, but more often than not, I trade with the same people, over and over again.  Hell, there’s even a guy in Boston, MA that I traded with so many times that I flew him out for the Great American Beer Festival a few years ago. 

Anyway, so we’ve locked in our trader, made small talk, locked in the beers we’re going to trade and we’re one step closer to having some delicious New Glarus for our glass.  Our next step is to buy our beers, pack, ship and wait for our box o’ goodies to arrive.  Questions????  Comments????  I’m going to try and pack our beers this week, so stay tuned! 

In other news, I hit the Uncle Jacob’s Stout release at Avery last night.  Uncle Who?  Click HERE for the details.  I got there late, but avoided the line and still got my allocation.  The reviews so far have been great.  For anybody that went and popped open a bottle, what did you think?  Looks like they flipped the line around and ran it into the barrel room and back through the keg room.  After attending various Avery releases for the past few years, it seems like Avery has gotten better and better about their small batch releases.  They continue to improve the customer experience and that’s a GREAT thing.  Big shout-out to Adam, Phil and everyone else over there for their awesome efforts in making these releases run smoother each and every time.  I hope to open a bottle soon and will try to share with you when I do. 

Lastly, tomorrow is Opening Day for the Colorado Rockies.  As a huge baseball fan, I’m really, really looking forward to this.  The weather should be perfect and the beer scene will be in full effect.  Falling Rock Tap House will be rockin’ with tents set up out front representing your favorite breweries.  Freshcraft, Denver Beer Company, Great Divide and the new kid on the block, River North, will be open and ready for the baseball crowd.  Rumor has it, Sandlot, at Coors Field, will even be pouring a sour for Opening Day!  Patti and I will be there and hope to see you downtown!  Drop us a line if you’re going.  We’d love to meet up and share a brew with you.


Weekend Beer Buzz and Trade Update

Even on Easter weekend, the beautiful beer state of Colorado has several events planned to prevent you from getting thirsty.  The weekend’s right around the corner, where are you gonna be?

Boulder is topping the list with two big releases this weekend.  First, swing by Twisted Pine for their West Bound Braggot Release.  This is the fourth release in their Artisan Ale Project and is scheduled for Saturday, April 7th, from 4-8PM.  Think sweet honey mead, mixed with exotic Tasmanian pepper berries and fermented with Belgian saison yeast.  Think adventurous and delish!  Stop by the brewery to grab your bottles, meet the brewers and get your bottle signed by the artist who designed the label.

After Twisted Pine, grab a cab and swing by Avery for the Uncle Jacob’s Stout release party.  This will join Rumpkin as the second beer in their Annual Barrel Series.  Uncle Jacob’s Stout is a big ol’ 17.4% ABV stout that’s been aging for 6 months in fresh bourbon barrels.  Maker’s Mark I believe…

Fan boys and girls can grab  bottles for their cellar on Saturday, beginning at 5PM.  12oz. bottles are $10 / each, with a 12 bottle limit.  Even if you’re not looking to score any bottles, stop by for some banjo pickin’, and try the special beers pouring for the event.  Eremita III, Barrel Aged Tweak (aka Meph Addict) and Rumpkin will be flowing along with whatever else Avery pulls out of their stash to share.  You won’t want to miss it.

So you can’t make it Boulder this weekend?  No worries, out on the southwest side of town in Highlands Ranch, Parry’s Pizza is getting ready for an onslaught of Firestone Walker.  Parry’s is putting on a pint night on Saturday, April 7th from 5:30 to 7:30PM.  Word is that they’ll have 21-23 different taps flowing of Firestone Walker deliciousness.  Order a Firestone Walker beer, get a glass to bring home and add to the collection.  You’ll also be entered to win shirts and other prizes.

Sounds like they’ll be bringing out some tasty kegs from the cellar to share with Colorado.  I visited Parry’s for the first time last weekend and had a great time.  Awesome food and amazing tap list.  Stop kidding yourself.  This place is a legit attraction for beer nerds.  Check them out!

On the other side of town in Aurora, Dry Dock’s Firkin Master, Walt Chleva has brewed a Rose Hips Superstition Ale.  This rose hips infused version of their sour mash ale will go on tap on Friday at 3PM, so slip out of work a little early and get your weekend started in the right direction.

Anybody make it last week for the Bacon Maple Ale firkin?  I’m bummed that I missed that one and would love to hear how it turned out.

My last post was all about getting started in the wide world of beer trading.  I’ll be continuing this series soon, but wanted to give you a quick update on where we are with this project.  After my initial post on beeradvocate.com, I had 3 replies in 20 minutes and ended up getting 15 replies in 24 hours.  I’m currently working out the details with a trader who lives in Chicago, IL and is making a trip to Wisconsin to do some beer shopping this weekend.  I’ll be making a few more posts on this and will walk you through the entire process, but just wanted to give you a quick update.

Finally, a few cases of Cantillon have trickled in from Belgium and a few more should be showing up on shelves around town this weekend.  I’ve got my fingers crossed that I can find a bottle or two, but I don’t have my hopes up.  Gone are the days when Cantillon was readily available all over town.  But good luck beer hunters and if you come across an extra, I’d love to trade you for a bottle.  If you come up empty-handed, just remember, it’s only beer.  There’s always something new and tasty to try coming up on the horizon.

Have a great weekend and Hoppy Easter!  Cheers!