Beer News, Reviews and More!

Posts tagged “tart lychee

Weekend Beer Buzz: GABF Edition 10/10/12

Where to go?  What to do?  I find myself asking the same questions every year during GABF.  You’ve basically got a year’s worth of great beer events crammed into one week.  So I’m going to give you my picks for some of the best events around town this week.  These are the ones that aren’t already sold out like the GABF and Rare Beer Tasting IV.

Pick a day, any day, and head over to Crooked Stave.  Just look at this menu and list of special tappings for this week.

Deliciouness abounds over there.  Stop by Crooked Stave: 1441 W 46th Ave, Unit 19, Denver, CO 80211.

Wednesday, October 10th, 2012.

Take a side trip from all the buzz downtown and hit up Parry’s Pizza for their Great Divide Tap Takeover.

Apparently there’s been a Yeti sighting on the south side of town.  Be on the lookout for Espresso Oak Aged Yeti, Chocolate Oak Aged Yeti, the new Baby Yeti and more.  In addition to the family of furry beasts, they’ll be bringing out other big guns like Hercules and Hibernation.  The tapping starts at 11AM and runs all day.  Parry’s Pizza is located at: 9567 S University Blvd, Highlands Ranch, CO 80126.

Firestone Walker has an amazing beer dinner lined up called The Lion, The Bear & The Brewmaster.

This will feature 4 of Firestone’s previous Anniversary beers and will also be the debut for this year’s Anniversary beer XVI.  Each beer is paired with a different course prepared by Chef Hosea Rosenberg.

Firestone Walker owners Adam Firestone and David Walker, along with brewmaster Matt Brynildson will be in attendance to discuss the beers and pairings between each course.  This is a rare chance for you to try all of these complex and impressive beers that will never be brewed again. Tickets are $75 / each and can be purchased HERE.  This event runs from 6:30 to 9:30 PM at Denver’s Mile High Station: 2027 W Colfax Ave, Denver, CO 80204.

Thursday, October 11th, 2012.

Freshcraft’s tapping some beers from the very popular Cigar City Brewery out of Tampa, FL on Thursday at 3 PM.

Get your GABF warmed up with Cinnamon Apple IPA, Guava Grove Saison, Ligero Black Lager, Hotter Than Helles and the delicious Marshal Zhukov’s Russian Imperial Stout.  Freshcraft is located at: 1530 Blake St, Denver, CO 80202.

The first night of GABF wraps up with some great after parties.  The World Brewers Forum, sponsored by The Keg Ran Out Club (KROC), a local homebrew club, is entering its’ 18th year.

This year, they’ll have 3 guest speakers.  Mitch Steele, the brewmaster for Stone Brewing, along with Mark Irvin and John Bryant from the No-Li Brewhouse.  There will be more than 20 homebrews to sample, plus a carving station with roast beef and ham.  This is really a great chance to sit back, relax and catch your great after a busy opening night at GABF.  There will also be drawings for prizes and a silent auction featuring glassware, t-shirts, beer, gift cards and more.  I’ve never left empty-handed.

The event starts at 8PM and runs until Midnight.  Best of all, it’s FREE!, but please RSVP to: WBF@kroc.org  The WBF is being held at: Marriott City Center Hotel, 1701 California St, Denver, CO.

Oskar Blues is gearing up for a big party at the Blake Street Tavern called “It’s All About The Package”.

They’ve been pretty tight-lipped about this so far, but it sounds like this will commemorate the release of a new canned beer.  There will be music, giveaways and even transportation from the Convention Center between 9 – 11PM.  Be sure to print off a ticket HERE or have it ready to show on your phone at the door.  The Blake Street Tavern is located at: 2301 Blake St, Denver, CO 80205.

Thursday is barrel day over at Star Bar.

They’ll have New Belgium’s La Folie, Tart Lychee, Clutch and Kick.  Odell’s is bringing Shenanigans, Saboteur, The Meddler and Deconstruction.  Other breweries and beers will be announced as the event gets closer.  This fires up at noon.

Stop by later that night for some special one-offs from New Belgium’s Wood Cellar.  Look for Dunkel Apple, Funky Friends and more.  Live music starts at 9:30 PM.  Star Bar is located at: 2137 Larimer St, Denver, CO 80205.

Just a few blocks down on Blake Street, the Falling Rock Tap House is sure to be rockin’ all week-long.  On Thursday, stop by for the tapping of several beers from Sun King Brewery out of Indianapolis, IN.

Look for Osiris (Pale Ale), Cream Dream V (American IPA), Velvet Fog (Belgian Quad) and more to get tapped at 11PM.  Falling Rock Tap House is located at: 1919 Blake St, Denver, CO.

Friday, October 12th, 2012.

Friday afternoon means the Annual Kill-A-Keg contest at Falling Rock at noon.  Sierra Nevada’s Harvest Ale will be racing through the tap lines as owner Chris Black tries to beat last year’s record of draining a keg in just over 9 minutes.  Stop by and help make this happen!

Hang out for lunch and wait for the Cigar City release at 3PM.  They were able to obtain Oatmeal Raisin Cookie Brown, Humidor IPA, Apple Brandy Barrel Aged Hunahpu’s Imperial Stout and more. These are some really nice beers that won’t last long, so get over and get yours.  Falling Rock Tap House is located at: 1919 Blake St, Denver, CO.

Got hops?  Then get over to Rock Bottom for this year’s Alpha King Challenge!

This is an annual search for the best hop bomb out there.  Beers under 60 IBU’s need not apply. Stop by and check out the competition which runs from 1 to 4PM.  Rock Bottom Denver is located at: 1001 16th St #100, Denver, CO 80265.

The Rackhouse Pub is running a series of classes this year of Liquid Education that’s all about Beer.

One of the sessions that I’m pretty excited about features Andy Parker from Avery, Chad Yakobson from Crooked Stave and Troy Casey of AC Golden leading a class called Sours 101.  These 3 bad asses of funky brews will be discussing all that is barrel-aging, souring, blending and more.  They will also guide you through a tasting of sour beers from their breweries.  Any one of these brewers would be worth the price alone, but the Rackhouse has put all three together for what is sure to be a fun, informative and tasty event.  Tickets are available HERE.  The Rackhouse is located at: 208 S Kalamath St, Denver, CO 80223.

Our Mutual Friend Malt & Brew is opening their doors for a soft opening this Friday and Saturday from 1-10PM.

They’ll be pouring their 5 beers for $5 / pint and $1 / taster.  We met with owner Brandon Proff earlier this summer to get the low down on his new brewery and beers.  Check out the post HERE.  If you’re planning to attend the soft opening this weekend, and you should be, they ask that you please RSVP at this link: http://www.gabfweekend.omfmb.com/  Our Mutual Friend is located at: 2810 Larimer St, Denver, CO 80205.

For some late night, post-GABF action, head over to Freshcraft for their Oak Aged Extravaganza at 10PM.

They’ll be pouring Firestone Walker ’12 Parabola and Anniversary XIV, Odell ’11 Bourbon Barrel Stout, The Meddler and more!  Freshcraft is located at: 1530 Blake St, Denver, CO 80202.

Saturday, October 13th, 2012.

You’ve got a long day ahead of you on Saturday, so make sure you start out with a good breakfast. Head to The Cheeky Monk for Breakfast With The Bruery.

The popular Belgian Beer Bar has teamed up with Bruery owner Patrick Rue to bring you a variety of special beers paired with a delicious breakfast menu.  No advanced tickets required.  Breakfast starts at 8AM.  The Cheeky Monk is located at: 534 E Colfax Ave, Denver, CO 80203.

There’s not one, but TWO new breweries opening this weekend.  Black Shirt Brewing is gearing up for their Grand Opening on Saturday.

The new Denver brewery, which will focus on a variety of Red Ales will open their doors on Saturday from 3 – 10PM.  We’ve been waiting a loooooooong time for this, so get over there and show them your support.

Black Shirt Brewing is located at: 3719 Walnut St, Denver, CO 80205.

Saturday night, once the afternoon GABF session wraps up, I usually grab dinner, catch my breath, regroup and get ready for Dr. Bill’s Annual GABF Beer Tasting at Falling Rock.  Dr. Bill is the Beverage Coordinator for Stone Brewing and has one of the largest and most extensive beer cellars in the world.  He knows his stuff and can put on one hell of a party.

He takes over the Falling Rock basement each year after GABF to share some amazing beers with all the beer nerds in town.  Last year he brought some great stuff including Cantillon’s Lou Pepe Gueuze, The Bruery’s Black Tuesday, Three Floyd’s Dark Lord and so much more!  He’s back again this year and armed with 100 beers!  Come at 8PM when the corks start getting popped and the caps start flying.  Bring $40, a full stomach and a DD.  RSVP to: bill.sysak@stonebrew.com  Falling Rock Tap House is located at: 1919 Blake St, Denver, CO.

So there’s my picks for a good weekend of wholesome beer fun.  I hope to see you all around town over the next few days.  This is my favorite weekend of the year and personally, I can’t wait to get out there and enjoy all that is GABF.  Have fun, be safe, try something new and please don’t drive.

Cheers!

Advertisements

New Beers and Beer News 05/01/2012

Just a quick blog with some new beers on the shelves now and others that should be dropping soon.
First up is New Belgium’s newest addition to their Lips of Faith series, Tart Lychee.  I mentioned this beer a few weeks ago and am really looking forward to trying it in bottles.  I had the draft version at Avery’s SourFest last year and it was phenomenal.  If you like sours, I’d seek this one out.  It’s around town and shouldn’t be too hard to track down.  
Rogue’s Voodoo Doughnut Bacon Maple Ale is showing up around town as well.  They say bacon makes everything better and until recently, I would have agreed with that statement.  That was until I tried this beer.  I hate to knock it, knowing that quite a few people have been patiently waiting to try it, but it’s just not for me.
I came across some bottles out in Arizona this past spring and at the time, was excited to finally give it a try.  It poured the color of maple syrup and had a ton of smoke aroma and flavor.  It was just too much for me.  I couldn’t finish my glass.  I actually gave it a second shot at room temperature, with my breakfast the next morning and enjoyed it a tad more, but still wasn’t sold on it.
 
I’ve enjoyed Voodoo Bacon Maple doughnuts and I’ve enjoyed Rogue beers, but the two didn’t mix well for me.  Still, if sweet, smoked beers are your thing, give it a shot.  If nothing else, it comes in a cool bottle…
AC Golden has delayed their first run of sour beers.  The “Hidden Barrel Room” project over at Coors in Golden, CO, was hoping to release their Peche, Kriek and Apricot sours in early May, exclusively at Mile High Wine & Spirit’s in Lakewood, CO.  Unfortunately, some labeling issues have delayed them for a few more weeks.  Once everything gets cleared up, they should be ready to roll out.

Aged in wine barrels filled with locally grown fruit and fermented with wine yeast and brettanomyces.  These should be some tasty lambics.  Don’t be scared off by the Coors name, the AC Golden guys know what they’re doing.  I’ve had the opportunity to try two of these over the past year or so and they are awesome!  These should sell for $21.99 / 750mL bottle.  Again, the only place to get these will be at Mile High Wine & Spirit’s in Lakewood, CO.  They are located at: 435 S Vance St., Lakewood, CO  303-936-0272.

Oskar Blues is set to release the CAN-laboration beer they brewed with Sun King from Indianapolis, IN.  The beer’s being called Chaka and will be released in 16 oz. aluminum bottles.  Chaka is an 8% ABV Belgian Style Ale, brewed with ingredients from each breweries home state.

6-packs of Chaka will be sold at The Tasty Weasel Taproom for $15.99 / 6-pack.  No word on whether or not this will see distribution.  The Tasty Weasel is located at:  1800 Pike Rd., Unit B, Longmont, CO  80501.  303-776-1914

Pssst, Parabola is coming!  Stay tuned!

Cheers!


New Beers and Beer News 03/12/2012

So I’m not even sure where to begin this week.  So much news to share!  I guess I’ll just dive right in and start with the news that’s close to home.

First up, Odell Brewing, in Fort Collins, is getting set to launch their Shenanigans on March 24th.  This 8.1% oak aged, Brett brew will be hitting shelves in 750mL corked and caged bottles.  If you live in the Odell distribution area, make sure you seek this one out.  Their last few big, seasonal beers, such as Friek and Saboteur have been fantastic.  I’ve got a feeling this won’t disappoint either.

Odell Brewing is at it again.

Odell’s neighbor up in Fort Collins, New Belgium, also has a new beer up their sleeves.  This one is a collaboration with Elysian Brewing out in Seattle, WA.  The two have combined for a Pink Peppercorn IPA.  This 7.5% ABV beer will be bottled and sold in 22oz. bombers.  No release date has been set yet. 

New Belgium’s also planning their next Lips of Faith release.  This line of experimental beers has had some great releases in the past year, but this one could top them all.  The 7.5% Tart Lychee, is an intensely sour beer that bases itself around the unusual, tropcial lychee fruit.  I’m a huge, huge fan of sour beers and I got to try this one last year at the Avery Sour Festival.  Sweet, sour and complex, it was one of my favorites of the day.  I’m really excited to see they’re going to bottle this beer.  You better hope I don’t get to the beer store before you when this comes out.  I’ll be the guy stocking up when it hits the shelf.   

New Belgium announced today that they will be entering the Michigan market in August.  They’ve been in the news quite a bit lately with rumors surrounding a possible east coast expansion.  Although there’s no official word yet, the rumor is that the brewery is looking at property in Asheville, NC.  Might not be a bad time to start planning that trip to North Carolina after all.

Down in Colorado Springs, Jason Yester and the Trinity crew are plugging away getting their new 12 barrel brewhouse installed.  They worked into the wee hours last night and are back at it again today.  They’ll be closed until Wednesday, March 14th to get everything up and running.

Shiny new fermenters at Trinity, waiting to be fed tasty beer!

Over in Denver, Bill Eye is also hard at work, getting his masterpiece assembled at Prost Brewing.  I can’t wait until we can talk about the beers he’ll be pouring when Prost opens.  Hopefully it’ll be sooner than later.

Bill Eye becoming one with his kettle at Prost.

In Aurora, be sure to mark your calendars for the Copper Kettle One Year Anniversary Party coming up in April.  They’ve got 4 big days planned with music, food and some exciting beers.  Check out their website for more info.

Copper Kettle turns 1 in April!

To wrap up the local news, if you’re looking for something to do tonight and are in the Boulder area, slide over to Mountain Sun on Pearl Street.  If you order a beer, they’ll give you a free Stout Month t-shirt.  They’ve got some awesome beers on tap right now including two of my favorites, Hop Vivant Imperial IPA and Nihilist Russian Imperial Stout.  If you’re looking for something a little lighter to enjoy with the nice weather, check out their Blackberry Wheat or FYIPA.  With 15+ beers on tap, there’s something for everyone, even your light beer drinking co-workers.  So grab a beer, get a shirt and watch the world go by.  Life is good!

Before we finish up, here’s a little something for all the beer traders:  Rob Tod and the gang at Allagash, up in Portland, ME, are getting ready for another one of their small batch, brewery only releases.  They just announced a release party for Saturday, March 31st to release Old HLT, a beer that was brewed with cherries and aged in stainless steel for more than 2 years.  This one clocks in at 8% and will be sold for $10 / 12.7 oz. bottle, with a 4 bottle limit.  I’ve traded for a few of their small batch beers and they never disappoint.

Brewtally Insane is hitting the road this month.  We’ll be checking out some breweries and beer bars near Phoenix, AZ, as well as the Los Angeles, CA and Anaheim, CA areas.  Got a recommendation or know of some places we should visit?  Drop us a line on our Facebook page and let us know.  We’d love to hear from you.  Until next time, Cheers!