The 11th Annual Strong Ale Fest has come and gone. Our hosts at Avery Brewing had to reconfigure a bit in order to accommodate this years event. As they continue to push their facility to the limits and fill every nook and cranny in their building with beer, they’re just flat-out running out of space. Until their new facility is ready next year, they’ll just have to keep thinking of creative ways to make it work. Thankfully, this past weekend, they still managed to find enough room for a few hundred of their closest beer lovin’ friends to sip, sample and share 100+ high ABV brews.
The tasting room was slammed as usual, pouring the first 20 beers on the menu. Samples from Allagash, Asher, Avery, Boulevard and others were ready and waiting for attendees as they walked through the door.
The menu seems to get a little longer each year. 105 beers were on tap this time around and with only 16 tasting tickets, some tough decisions had to be made.
The Barrel Room was reduced from a wall of roughly 40 taps, down to only 10. Personally, I thought this was a great improvement, as it allowed for several tables and chairs to be placed in the barrel room and gave attendees additional space to spread out and talk.
Side note – The barrel room was lined with barrels full of Uncle Jacob’s stout. This is a phenomenal Imperial Stout that will hopefully be released again later this year.
The back of the barrel room opened up to a pair of massive tents, where the remaining 75 beers were flowing. Except for the BA Ten FIDY, which sadly, none of the staff or volunteers could coax out of the keg. So close, yet so far…
In addition, there was a tent out front, next to the patio area, which seemed to be a well-kept secret during Friday’s session. Plenty of tables, chairs and even a heater were inside to keep the crowd happy and allow for a little more room to spread out.
As expected, Russian River’s Pliny the Younger was a hot commodity and the usual suspects were proudly pouring this highly coveted brew. Gang signs and all.
Everybody has their own take on live music, but we enjoyed it. This little trio rocked it with their covers of Zeppelin, Neil Young, Phish, etc…
With so many great beers on the menu, it’s a little silly to try to pick a “Best of Show” beer, but here are a few that really stood out for us. Pizza Port’s Barrel Aged Knight Rider, is an Imperial Stout that spent 9 months in Heaven Hill Bourbon Barrels. A great beer that we recently had during our trip to Pizza Port last month. Pizza Port also impressed with their Poorman’s IPA. Poorman’s took Gold last year at the World Beer Cup.
Avery’s Tweak is a coffee infused version of their 16% Mephistopheles Imperial Stout. Formerly known as Meph Addict, this beer NEEDS to be bottled. You hear me Adam Avery? Bottle this beast. Pretty please???
Although we didn’t attend on Saturday, we did catch a few bits and pieces from the Colorado Craft Beer Show and American Craft Beer Radio, both of whom were broadcasting live from the festival. If you missed out, be sure to look for the podcasts, which should go up in a few days.
Strong Ale always makes our list of “must-do” beer fests and this year was a great time as always. Hats off to the Avery Crew for another fantastic event and for all of the breweries for sharing their wonderful beers.
March 4, 2013 | Categories: Beer Festivals, Pints in Pictures | Tags: american craft beer radio, avery brewing, boulder strong ale fest 2013, colorado craft beer show, pizza port knight rider, pliny the younger, poorman's ipa, strong ale fest, strong ale fest menu, the chancellor, tweak, wynkoop brewing | Comments Off on Big Beers Abound At The 11th Annual Avery Strong Ale Fest