New beers. We’ve got a ton. Here’s a rundown of what to expect and what to watch for over the next few months.
Wynkoop Brewing is releasing cans of their Rocky Mountain Oyster Stout today (yes, TODAY!) in unique, 2-packs.
100 cases will be available this time around and should reach several stores in their Denver-area distribution network.
Our Mutual Friend is bottling their first offering! Stop by the Denver brewery on Friday, March 22nd at 2 PM to snag one of only 100 wax-dipped, hand-numbered 22 oz. bombers. Limited to 2 / per person.
Parker’s Hall Brewing is gearing up for their next wave of bottled releases. Their Bock, Pilsner and Saison should be hitting shelves any day now.
Denver’s River North Brewery, with the help of the Mobile Canning Unit, plans to can later this year. Keep an eye out for their White and Hoppy Red to hit the metal soon.
Great Divide’s working on their 19th Anniversary Ale, which is scheduled to be released in April.
The annual release is a wood-aged IPA, brewed with birch syrup and aged on birch wood. The Anniversary Party will be at the Denver brewery this June.
New Belgium and Trinity have teamed up to brew a Berliner Weisse.
Not sure when this barrel aged beauty will debut, but with two funk masters behind it, I can’t wait.
Trinity’s also looking to release Elektrick Cukumbahh.
The world of Cucumber saisons and ales are growing on me and I’m looking forward to trying this one. Elektrick Cukumbahh is made with English Cucumbers, Grains of Paradise and fermented with Saison and Brett yeasts.
New Belgium’s working on several new Lips of Faith releases. The first is named after the Pluot, a wacky little fruit that’s a hybrid of the plum and apricot.
I like both and what’s even better, is that it’s fermented with a strain of wild Belgian yeast. Sounds delish!
Another New Belgium collaboration is underway with Utah’s Red Rock Brewery called Paardebloem. This odd little brew will feature peach juice, grains of paradise, dandelion greens and will be wood-aged with wild Belgian yeast.
If that’s not strange enough for you, New Belgium’s also got Rolle Bolle coming out this Summer, which is brewed with monk fruit and soursop. I don’t know where they find these crazy ingredients, but I’m hoping they make for a good beer.
Odell has a pair of new brews set to release this spring. One’s a low ABV session ale, while the other is an Imperial Peach IPA.
Kansas City’s Boulevard teamed up with The Roasterie to brew up a Coffee Ale, set to be released later this month.
Dogfish Head will release 61 Minute IPA into their distribution network towards the end of March. This is their 60 Minute IPA brewed with Syrah grape must.
Stone’s bringing back their Enjoy By IPA. This time it’s Enjoy By 04.20.13.
Apparently a much larger batch was made since we last received this beer in 2012. This was a really great IPA, that rivals the best of ’em, so look out hop heads.
Speaking of Stone, last month they collaborated with Two Brothers and Aleman, out of IL, to create Dayman Coffee IPA.
Citrus hops meets deep-roasted coffee in this 8.7% ABV, 42 IBU one-off. Look for bombers and kegs to start dropping on March 18th.
That’s the latest in new brews to watch for. If you’ve got something you’re excited to try or would like us to review a brew for you, let us know on our Facebook Page. Happy Hunting Friends!
2012. What a year! Certainly a HUGE year for beer! With more than two dozen breweries opening in Colorado this year, there were plenty of new and interesting brews that were introduced into our market. It’s not easy for a beer geek to keep up with everything…
We did our best to try them all and my liver hates me for it. But have no fear, all this “research” has good purpose. There was no way we could have tried everything out there, but here’s some of our personal favorites from 2012. While I didn’t take availability into account, we did have a few rules that each beer had to meet: 1. available in either bottles or cans. 2. a new release in 2012. 3. made right here in Colorado.
Without further ado, here’s our list of favorite beers, breweries and beer bars from the past year.
10. Odell Brewing – The Meddler
Big woody notes combine with tart cherries and plums to round out this complex Flanders Oud Bruin. Such a tasty style that seems to be making a bit of a comeback. Odell has been rolling out great sours since the emergence of Friek last year and this is a great addition to their already impressive lineup.
9. Oskar Blues Brewery – Deviant Dale’s IPA
Not only did Oskar Blues give us an IPA this year, but they put it in those big ass 16 oz. cans! Who do I need to thank for this great gift? Plenty of grapefruit, caramel, pine and citrus hops galore. Best addition to the OB family since TEN Fidy.
8. Prost Brewing – Hefeweizen
We all knew Bill Eye was an amazing brewer, but I don’t think any of us knew German lagers could be sooo damn tasty. I love the entire Prost lineup, but the Hefeweizen is pretty special. Fruity, flavorful, refreshing and light enough to make it a sessionable beer. In addition to being on tap at a variety of restaurants and bars, look for growlers of this tasty brew at liquor stores throughout the Denver area. Delish!
7. New Belgium – Lips of Faith Tart Lychee
A three-year old wild ale was mixed with lychee fruit and cinnamon to create a unique combination for New Belgium’s summertime Lips of Faith release. It turned out to be the perfect “lighter” sour brew for the warm summer months. I liked it so much, I greedily snagged a keg for myself. I hope they keep this tasty offering in regular rotation.
6. Trinity Brewing – Oh Face Saison Provisional
I credit my wife, Mrs. Insane, with finding this one. While I was filling my cup with Trinity’s phenomenal sours during GABF, she was discovering Oh Face. This is another beer in their “Office Space” series, which also includes TPS Report and the upcoming Red Swingline Stapler. Oh Face is a sensory adventure with plenty of Bretty funk, fruit, cardamom, pepper, coriander, yeast and more. Another complex masterpiece from our favorite brewery down in the Springs.
5. Funkwerks – Deceit
The 2012 Small Brewery of the Year just seems to get better and better. Deceit is a classic Belgian-style Tripel with flavors of tropical fruit, spices and hops. Look for more interesting one-off’s and seasonals to come out of this Fort Collins brewery in 2013.
4. AC Golden Brewing – Hidden Barrel Apricot
Low production numbers, a high price tag and no distribution for AC Golden’s first bottled release. Yet, it still managed to tie up phone lines with orders and sold out on the same day it hit store shelves. And for good reason. It’s full of sour apricot, barnyard funk and oak. Hopefully we’ll continue to see more interesting bottles and expanded distribution from AC Golden in 2013.
3. Elevation Beer Co. – Apis IV
Elevation’s first bottled release was a delicious, complex Belgian-style Quadrupel, that was much more authentic Belgian than American knockoff. Although Elevation may or may not brew this beer again, they’re clearly on the right track and I’m looking forward to more greatness from them in the years to come. Awesome beer.
2. Avery Brewing – Uncle Jacob’s Stout
This 17% ABV Imperial Stout, debuted in April as the 2nd release in Avery’s Annual Barrel Series. Bourbon, chocolate, vanilla, oak and booze make up this sticky, sweet stout. Look for another batch to be released sometime in 2013. Be sure you don’t miss out!
I could have easily picked 5 beers from Crooked Stave to make this list. They’re just that good. But for me, Persica was the standout and my pick for best Colorado Beer of 2012. Unfortunately, the only way to try this one was by being a member of Crooked Stave’s 2012 Cellar Reserve, having a generous friend who’s in the Cellar Reserve or were lucky enough to snag a sample at Avery’s Sour Fest. Ripe peaches and oak mix for this fruity, sour gem. It’s a shame only a few hundred bottles were made, but the good news is that it’ll be making a return in 2013 to members of the Cellar Reserve. It’s not too late to sign up, so don’t miss out.
Best Colorado Breweries of 2012
1. Avery Brewing – Not only do they offer a solid lineup of year round beers, but their seasonals and occasional Barrel-Aged releases are second to none. The Barrel-Aged series has become so popular, that the releases have turned into mini-festivals at the brewery, where Avery taps unique and hard-to-find beers just for the occasion. Combine their great beers with their annual Anniversary Party, Sour Fest, IPA Fest and Strong Ale Fest and the new brewery which is expected to open in 2014, and it’s easy to see why Avery Brewing is our favorite brewery of 2012.
2. Crooked Stave Artisan Beer Project – Wild Wild Brett Indigo, L’Brett D’Or, Nightmare on Brett, Persica and they even managed to bring Cantillon’s Zwanze Day to Colorado. Phenomenal job all around!
3. Odell Brewing – They make some of our favorite CO beers including Friek, Myrcenary and Bourbon Barrel Stout. I could sit in their tasting room all day, play a little cornhole or just watch the world go by on the patio. Thank you Odell for another great year of events, tappings and bottled releases.
Best Denver Area Beer Bars of 2012
1. Parry’s Pizza – Epic tap takeovers, pint nights, great food and a friendly and knowledgable staff made Parry’s our favorite place to sip a pint outside of a brewery in 2012. Three locations around the Denver area, with more on the way!
2. The Rackhouse Pub – Aside from great beer, great food and multiple beer events throughout the year, The Rackhouse shares the roof with Stranahan’s Whiskey. Stop by for a tasting and tour of the distillery, stick around for a bite to eat and a locally brewed craft beer.
3. Falling Rock Tap House – The classic Denver tap house. They get the good stuff the for the geeks and always seem to have something special on draft.
Three Colorado Breweries to Watch in 2013
2. Dry Dock Brewing – A new production facility, new brewhouse, a 63-BBL foeder, canning line and expanded distribution. I’m in!
3. Black Shirt Brewing – I’ve admittedly only tried 3 of BSB’s brews, but if that’s any indication of what’s to come, Denver’s in for a treat in 2013.
With so many great beers, breweries and beer bars around town, this wasn’t an easy list to compile and sadly, many deserving beers didn’t make it. What were your favorites from 2012? Leave a comment on our Facebook Page and share with us.
As 2012 draws to a close, I cant wait to see what lies ahead for the Colorado Beer Scene in 2013. It’s an exciting time to be a craft beer lover.
Cheers and Happy New Year!
Great week here in Colorado. Busy, but it’s that time of year. We hit the Denver Only Beer Festivus last weekend. Awesome, awesome event. Big shout out to Denver Off The Wagon and Imbibe Denver for putting on such a kick ass event. Get the full scoop and a ton of pics from the Mrs. and I right HERE.
So with the end of the world upon us, I highly suggest you put down the PBR and reach for something a little more sophisticated this weekend. I’m just saying… Whether or not you think Doomsday is actually going to rear its’ ugly head on 12.21, you’ll have plenty of great drinking options to choose from on what could be your last night on this big blue planet.
No time to lose. There’s beer to be drank and zombies to be killed. (In that order).
Friday, December 21st, 2012
Dry Dock Brewing is at it again and Firkin Master Walt has brewed up a batch of Peppermint Porter for this week’s Firkin Friday.
Just in time for xmas. Head over and grab a pint at 3 PM & 7 PM. Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Down at Rockyard Brewing, Jellyman’s releasing “CranBlaaager” for this week’s Deviation.
He describes it as a “Nicely balanced mead/Munich Helles with a clean finish and cranberry notes floating in and our of perception. If the end is near then this is just the ticket.” Tapping at 4 PM. Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.
Our friends over at Our Mutual Friend Malt & Brew are hosting a Winter Celebration & Food Drive from 4 PM – 12 AM.
Donate two non-perishable food items on Friday and they’ll give you a free OMF stemmed glass with the purchase of a beer. Click HERE for more details and a list of items they’re looking for. This is awesome glassware that’ll be a great addition to your collection. Or maybe you get one and gift it to the writer of one of your favorite blogs since he can’t make it. Wait, what? How’d that get in there?!? Seriously though, this is a great deal and they’ve only got 100 glasses to go around, so don’t miss out. Limit 1 glass per person. Our Mutual Friend is located at: 2810 Larimer St, Denver, CO 80205. 720-722-2810.
Just down the road at Black Shirt Brewing Co., they’ll have plenty of tasty Red Ales pouring for you on Friday night.
They’ll open at 4 PM so you can “drink red before you’re dead”. BSB was my pick for best beers at the recent Denver Beer Festivus and I can’t wait to check them out to try more. Black Shirt Brewing Co. is located at: 3719 Walnut St, Denver, CO 80205. 303-993-2799.
Over in Highlands Ranch, Parry’s Pizza is gearing up for their End of the World Party on Friday.
They’ll be pouring Doomsday-inspired brews along with firkins from Oskar Blues and Odell. Stop by for a very cool “Last Supper” influenced menu and songs about the end of the world. I’m interested to see how far they went with their playlist. I came up with a list of tunes that hint at the end of the world and there are quite a few out there. I mean R.E.M.’s cute and all, but there are some really good ones that aren’t so obvious, ranging from Nine Inch Nails to Medeski, Martin & Wood. The fun starts at 6 PM at Parry’s Pizza Highlands Ranch – 9567 S University Blvd, Highlands Ranch, CO 80126 and in Castle Rock – 5650 Allen Way, Castle Rock, CO 80108.
For our friends down south, get your butts over to Trinity for the Little Death Ride Release & Death Costume Party.
This is a collaboration beer made with John Schneider of Black Fox Brewing. Little Death Ride is a “Super Saison” brewed with a slew of Mayan ingredients, with everything from red Aji chiles to pumpkin to wild white cinnamon and more and finally aged in clay pots. Put your zombie costume on and grab some Little Death Ride. They’ve got 1 and ONLY 1 keg that’ll be getting tapped at 5 PM. They’ll also have 750 mL bottles available. If we survive, there’s a toast planned at midnight. Trinity Brewing is located at: 1466 Garden of the Gods Road, Colorado Springs, CO 80907. 719-634-0029.
Saturday, December 22nd, 2012
Uhm, what? We’re closed Dummy! The world’s gone to crap and the Zombie Apocalypse has arrived! Every man / woman / zombie for themselves. Did you make it? Then get your ass over to Right Coast Pizza for their Apocalypse Survival Bonfire Bash.
They’ll have 18 beers pouring from Great Divide & Ska along with Stranahan’s Colorado Whiskey and plenty of food. The party runs from 6 PM – 11:30 PM. Right Coast Pizza is located at: 7100 W 38th St, Wheat Ridge, CO 80033. 303-431-6077.
Copper Kettle Brewing Company will be pouring their Bourbon Breakfast Stout on Cask on Saturday.
There’s no comments needed. This is a great beer that speaks for itself, so I repeat: Bourbon Breakfast Stout on Cask on Saturday. Done deal. Head to Copper Kettle Brewing Company at: 1338 S Valentia St #100, Denver, CO 80247. 720-443-CKBC.
Post Apocalyptic Brew News
New Belgium’s got a new Lips of Faith in the works.
Cascara Quad is a Belgian-style Quad brewed with date sugar and blended with the fruit that surrounds coffee beans (called cascara). No release date yet.
That’s it for this round guys. Have a good weekend, stay safe and I hope this isn’t my last blog… Signing off for now.
Beer News! Beer News! Get Yer Beer News Here! We’ve got a million-and-one things to talk about in the beer world and there’s no time to lose. In fact, this monster update is sooo big, I’m cutting this sucker in half. So here’s part 1. Ready, Set, Go!
First up, we’ve got lots of new brews and brew labels to talk about.
Dry Dock Brewing in Aurora just released Bligh’s Barleywine. Daddy snagged one Sunday morning during the release at the Brewery. I briefly spoke with one of their in-house distributors and he said bottles will begin hitting local stores on Monday.
Such a great beer. We popped a ’11 at the release and it’s drinking nicely as well. Although, I think I prefer it fresh. Just my opinion. Either way, get some. It’s tasty. This is going for $20 / 22oz. this year.
Renegade Brewing in Denver is hooking up with the Mobile Canning Unit again to bring you the very bestest, freshest and tastiest of canned goodness. Their Ryetous IPA hit cans earlier this year and has done so well, they’ve decided to introduce Elevation Triple IPA and 5:00 Afternoon Ale in cans as well.
The 11% ABV, 100 IBU, Elevation Triple IPA is a hopheads delight, while 5:00 Afternoon Ale is a 5% ABV blond, session-ale. Look for these to hit local stores in the very near future.
AC Golden is gearing up to release Ctayt, their Russian Imperial Stout that took a bronze medal at the Great American Beer Festival this year. This bad boy spent over a year in Stranahan’s Whiskey Barrels before it was put into bottles.
Look for 750 mL’s to hit a few select stores around the Denver area later this month. This won’t last long, so get out and grab one when it hits.
Out of Poncha Springs, Elevation Beer Company has not 1, not 2, but 3! great beers lined up to release in the upcoming winter months. Downpour, an Imperial Red Ale should be out any day now.
Hop Heads will want to grab one of these for the hops, grapefruit and pine notes that dominate this one.
Elevation also has an Imperial Stout lined up to release later this month, called Oil Man, an 11% ABV brew that was aged in Bourbon Barrels from Breckenridge Distilling. Elevation Co-Founder Xandy Bustamante said they’ll be “blending Oil Man next week so it should be out in time for Christmas”.
This one has hints of coffee, chocolate and bourbon throughout and will be just what you’ll want after a day on the slopes. Or after snowball fights and making snowmen, for the baby daddy’s out there.
Looking into next year, Elevation plans to release Señorita, a Horchata Imperial Porter. I’ve only been able to try a handful of beers from Elevation, but the Apis IV Quad quickly became one of my favorite beers of 2012 and these guys know how to make great beer. I feel confident telling you these should be on your radar. All of these beers will be released in bottles throughout the Denver area.
Up in Fort Collins, Odell Brewing also has something crafty up their sleeves. They’ll be releasing Lugene Chocolate Milk Stout on January 6th at the brewery and featuring it at the Big Beers, Belgians and Barleywines Festival in Vail on January 12th.
This will be released in their 10 state distribution range in 4-packs.
Also, keep an eye out in the coming months for Amuste, a Wine Barrel Aged Imperial Porter.
Amuste is brewed with Colorado Tempranillo grapes and will debut in 750mL bottles next year. This has my interests… Hmm, grapes and wine barrels for a porter. Yeah, I’ll be looking to track one down.
While we’re talking about our friends up in the Fort, New Belgium should be releasing my favorite beer from their Lips of Faith series before too much longer. Their 2013 La Folie should hit stores during the first part of next year.
Keep your eyes out. Sour heads stock up! Mr. and Mrs. Insane really love this one.
Speaking of sours, Crooked Stave is working on bottling several of their beers this week. Some are exclusive to Cellar Reserve members, while others will be available for sale in the tap room. L’Brett d’Or was bottled this morning!
L’Brett d’Or is a 100% Brettanomyces fermented, dry-hopped, golden sour that was aged for 18 months in french oak barrels with Lacto and Pedio. I love, love, love this beer. 375mL bottles will retail for $11.
Great Divide Brewing also has two new seasonals ready to roll in 2013. Look for HeyDay, a Belgian-style White Ale and Orabelle, a Belgian-style Tripel.
Both should hit in 6-packs during the first quarter of 2013. They’ll be replacing Samurai and Wild Raspberry Ale.
That’s it for now. Lots and lots and lots of great stuff. Some for now, some for later. Stay tuned for Part 2, later this week. Happy hunting friends!
I declare Shenanigans! In September, the good people at Strange Brewing Company here in Denver, were threatened with a potential lawsuit from Strange Brew Homebrew in Marlboro, MA over the use of the term “Strange Brew”. You can get all the details in this great article from our friend Jonathan Shikes over at the Denver Westword.
I wasn’t going to chime in on this debate, but I can’t help it, so I’ll try to keep it short. To me, this just comes off as sad and lame. Seems like Strange Brew is trying to get a little publicity from the success of Denver’s Strange Brewing Co. Show your support to the Strange gang by clicking “Like” on Keep Strange Brewing Strange on Facebook. This page was started by fans of our local brewery and has been keeping people up to date with the latest in this drama filled battle.
This whole situation makes me sad. I’m not necessarily surprised, just let down that Strange Brew Homebrew isn’t willing to work with Strange Brewing here in Denver to figure this out. You’re talking about a term that’s been around for ages and is referenced in music, movies and more… Hey, if Avery and Russian River can settle their differences and collaborate together to brew “Collaboration Not Litigation”, I’m pretty sure these two can come up with a better solution rather than wasting time and money on lawyers… Stay tuned to watch this one unfold.
Time for something positive. I found out on Monday that we were nominated for a Westword Web Award in the Best Booze Blog category! I’m really excited to have made the list of 4-finalists. Denver Off The Wagon, Fermentedly Challenged and Colorado Wino are also in the running. Man, am I in good company or what? All of these sites are run by good people and without a doubt, deserve to win. I’m just happy to be mentioned. We’ve come a long way since I started this journey 9-months ago and I can’t Thank You guys enough for your continued support. So Cheers to you!
Alright friends, we’ve got a big weekend to talk about. Roll Tide!
Thursday, November 15th, 2012.
Beer Craving is gearing up for their first beer festival. They’ve created Chef N Brew, which will pair 12 locally brewed beers with 12 dishes from local chefs in an event / challenge to come up with the perfect pairing.
Want a teaser of what to expect? How about Prost Brewing’s Dunkel paired with pasta, handmade meatballs, cheese tortellini, cinnamon custard and savory pie crust from Panzano’s. Or how about Elevation’s Apis IV Quad, paired with smoked lamb neck shepherd’s pie, with goat cheese whipped potatoes in a honey whole wheat crust.
In addition to the tasting, pairing and competition, there will be a silent auction and raffle. Head over to The Oriental Theatre for this fun and one-of-a-kind event. Tickets are $49 at the door and the event runs from 6 – 9:30 PM. More details can be found HERE. The Oriental Theatre is located at: 4335 W 44th Ave, Denver, CO 80212. LATE UPDATE – This is now SOLD OUT!
Over at Crooked Stave, Chad’s got another lineup of amazing sour brews pouring in the Barrel Room.
Man, I need to get over and try Cellar Blend #1. Sounds awesome! Crooked Stave is located at: 1441 W 46th Ave, Unit 19, Denver, CO 80211. 720-508-3292.
As for us, we’ll be hitting the Westword Web Awards on Thursday. This looks to be a pretty sweet event that recognizes writers, photographers, twitterererers, bloggers and just about anybody else covering the great city of Denver via the internets. The complete list of finalists can be found HERE. Winners will be announced in more than 40 different categories.
Odell Brewing will be pouring #OhMyGourd, a small-batch pumpkin beer, which was brewed specifically for the event. The tap handle logo was designed by Jeff Herndon, who had his winning creation chosen by Odell in a recent contest. Awesome design in my opinion.
Despite being an invitation only event, there will be some extra tickets available via the Denver Westword’s Facebook page on Thursday morning. Get on it if you’re interested and come cheers us on in the “Best Booze Blog” Category. The Web Awards run from 7 PM – 11 PM at Denver’s RedLine, located at: 2350 Arapahoe Ave, Denver, CO 80205. Wish us luck!
Avery releases the 2012 batch of Czar today at 5 PM. This big, bold Russian Imperial Stout is a tasty release from their “Dictator Series” and is one of those beers that drinks well both now and later. Don’t be afraid to grab a few for the cellar.
Stop by the Tasting Room and bring some non-perishable food items with you. You’ll get a 10 oz. pour of Czar for every 3 items you donate. You’ll also have a shot at winning a 5 gallon keg or 2-cases of Czar. Good Beer for a Good Cause. Win / Win. The Avery Tasting Room is located at: 5763 Arapahoe Ave, Boulder, CO 80303.
Our Mutual Friend Malt & Brew is open with regular hours!
Hours will be: Thu 4 PM – 10 PM, Fri 4 PM – 12 AM, Sat 2 PM – 12 AM and Sun 2 PM – 10 PM. Our Mutual Friend is located at: 2810 Larimer St, Denver, CO 80205. 720-722-2810. Stop by and welcome them to Denver!
Friday, November 16th, 2012.
Down in Castle Rock, the Jellyman’s got another of his Deviations ready to roll at Rockyard. This week, look for “Verbal Warning”, a 6.0% ABV version of their Redhawk Scottish Ale lagered with semi-sweet chocolate.
Tapping at 4 PM. Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.
Over at Dry Dock, Firkin Master Walt, has brewed a Chestnut Brown Ale.
Tapping’s at 3 PM & 7 PM. Don’t be late. Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Parry’s Pizza in Highlands Ranch is hosting another Pint Night. They’ll have Odell in the house for this round.
Stop by and try the yummy Haven and Hale Peach Ale and get a pint glass to take home. Ryan Odell will be in the house handing out Odell swag from 5:30 PM – 7:30 PM.
So you’re in the Parry’s Pizza Ale Yeah club right? I hope so. It’s the only way to find out about special tappings and events at Parry’s before they happen! Oh, and it’s FREE! There’s a special tapping coming up next Wednesday that Sour-heads won’t want to miss, so get over there and sign up today! Parry’s Pizza is located at: 9567 S University Blvd, Highlands Ranch, CO 80126. 303-683-0600.
Saturday, November 17th, 2012.
Turk and The Gubna are headin’ North on Saturday. They’ll be broadcasting live from the Foeder Forest at New Belgium Brewing in Fort Collins.
Man, we had a tour of that area earlier this summer and I’m still having funky, sour dreams because of it. Such a cool place. New Belgium better lock up the La Folie. Turk can’t resist that beer. Tune in and listen live on AM 760 from noon – 2 PM or grab the podcast on their website. LOVE their show!
10 Years of Dale’s Cans?!?! Nicely done Oskar Blues! Crazy to think the can movement has grown from OB into more than 200 breweries canning beers in the U.S. today. Head over to the original OB, the OG of cans if you will, for their CANiversary. On Saturday, stop by their Lyon’s location and raise a
pint can to the OB gang.
There’s a concert by The White Buffalo, sorry, it’s sold out… But, the rest of the party is FREE and runs from 6 PM – midnight. There’s even a special CANlaboration beer debuting at the party. OB teamed up with Ska to brew “oSKAr the G’Rauch”, an 8.5% ABV, smoked IPA that will debut in 19.2 oz cans this weekend.
Come on out for some great food, beer, silent disco and more! Oskar Blues is located at: 303 Main St, Lyons, CO 80540.
Sunday, November 18th, 2012.
And on the 7th Day, He rested (and had beer for breakfast at Copper Kettle Brewing Company). Bourbon Breakfast Stout is back!
On Sunday, Copper Kettle is hosting a breakfast and beer pairing, which will give you the only chance to try last year’s batch of Bourbon Breakfast Stout, alongside this year’s batch. The $25 ticket includes 3-courses and 4-beers. Stop by the brewery or send them an e-mail (email@example.com) to reserve your spot at either the 9:30 AM or 11 AM meals. Copper Kettle Brewing Company is located at: 1338 S Valentia St #100, Denver, CO 80247. 720-443-CKBC. Oh, and if you can’t attend Sunday’s breakfast, you’ll still have a chance to try this year’s batch. The tapping is scheduled for next weekend. Keep your browser pointed right here for all the details.
The Littlest Big Beer Fest is back at Denver’s Hops & Pie. Killer freakin’ lineup this time with the FiftyFifty crew out of Truckee, CA.
Some sick brews will be flowing. Man (or WoMan) up and order a glass of the Eclipse, aged for 300 days in 12 Yr. Elijah Craig Bourbon Barrels. Are you freakin’ kidding me? Their stouts are not for the faint of heart, not easy to find and certainly not to be missed. Want. To. Drink. The. Eclipse. I. Do. said Master Yoda in odd, punctuated speak. LBBF starts at 2 PM. Hops & Pie is located at: 3920 Tennyson St, Denver, CO 80212. 303-477-7000.
That’s it for now friends. Once again, Thank You for getting us nominated for a Denver Westword’s Web Awards tonight! Have a great weekend.
As we head into the winter months, breweries from all over are busy releasing a ton of great beers to keep you warm through those colder months. Trying to keep up with all the new releases these days is no easy task. So, as winter begins to settle into Colorado, here’s a rundown of some of the new beers that I’m excited about.
The Bruery, Black Tuesday
Let me start by saying that this year’s Black Tuesday is on Tuesday, October 30th. As in TOMORROW! So if you’re not a member of The Bruery’s Reserve Society, tomorrow is your one and only chance to secure a bottle. The beer is a 19.2% ABV Bourbon Barrel-Aged Imperial Stout that has notes of vanilla, oak, sherry, dark fruits and chocolate. Black Tuesday is truly an amazing beer and definitely something everyone should try at least once. It’s currently listed in the Top 50 Beers on the Planet at beeradvocate.com Click HERE to get all the details on tomorrow’s release.
Boston Beer Company, Samuel Adams Utopias 10th Anniversary
To say this beer is big, is an understatement. Released every other year, this guy typically clocks in at 25%-30% ABV. This batch is a special release to commemorate the 10th Anniversary of the beer. It’s made with a blend of beers that were aged in Buffalo Trace Bourbon barrels, Port casks and Rum barrels. Sam Adams used a bit of their original Triple Bock in the blend, which is 19 years old!
This is a monster of a beer that drinks more like a Cognac or Sherry than a beer. Be prepared to shell out $160-$180 for a single bottle of this complex, cellarable brew. 15,000 bottles were produced and our share is hitting local store shelves right now.
Stone Brewing, 12.12.12 Vertical Epic
The very last release in the Vertical Epic (VE) series. In case you haven’t heard, Stone’s VE is a yearly release that began on 02.02.02, followed up a year, a month and a day later with 03.03.03, and so and so, all the way up to the final release on 12.12.12. The idea was for beer connoisseurs to purchase a bottle (or three) each year and save them for a monstrously big tasting and opening all of the beers to sample side-by-side on 12.12.12. Each beer has been a different recipe and brewed with cellaring in mind. While beer geeks have stashed away many, many bottles of VE releases over the years, the earlier bottles can be very tough to track down. The 02.02.02 has sold for hundreds of dollars per 220z. bottle on the secondary market.
This year’s 12.12.12 is described as a Belgian-style Abbey Ale, brewed with cinnamon, ginger, allspice, orange peel, clove and rose hips. I’ve managed to cellar away bottles going back to 03.03.03 and I’m really looking forward to opening them up for a special tasting in December. Whether or not you’ve been collecting the VE series, this sounds like a tasty brew that will hit our market just before Christmas.
Trinity Brewing / Black Fox Brewing Collaboration, Le Petite Morte Trajet aka Little Death Ride
The name of this collaboration brew is a reference to the upcoming end of the Mayan calendar in December of this year. Trinity owner Jason Yesterday and Black Fox owner John Schneider developed the recipe together using all Mayan cuisine. Corn, wild cinnamon, beans, squashes, peppers, cacao nibs and more come together in this unique, red Saison. The beer was brewed at Trinity on October 8th, bottled on October 24th and will be tapped at the brewery on December 21st, which is the last day of the Mayan calendar, also believed by some to be the end of the world. No matter what your beliefs, plan on this being a good beer. These guys without a doubt, know how to make a great Saison. Look for a few kegs to hit better beer bars and 750mL bottles to be released in December.
Upslope Brewing, Christmas Ale
This is a Belgian-style ale, that was brewed with a special mix of spices created by Upslope brewer Alex Violette. Look for coriander, brown sugar and juniper berries in this one. I was really impressed by their Pumpkin Ale and look forward to this new holiday seasonal. It was canned last week in 16oz. candy cane striped cans and will be released on November 1st.
Firestone Walker Brewing Co., XVI Anniversary
This barrel-aged blend is always a highlight of the winter months. For this year’s Anniversary Ale, Firestone Walker has blended 8 different barrel-aged brews to create the 13% ABV, XVI blend. 42% of the beer is Stout consisting of Bourbon Velvet Merkin (Oatmeal Stout), Bourbon Parabola (Russian Imperial Stout) and Tequila PNC (Buckwheat Stout). The remaining mixture comes from a variety of Barleywines, Strong Ales and IPA’s. I’ve been trading for these beers for a number of years and have always been impressed by these releases. Fortunately, Firestone Walker started distributing to Colorado last year and this should be hitting our shelves sometime in November.
New Belgium Brewing, Imperial Coffee Chocolate Stout
This upcoming addition to the Lips of Faith series is a bit of a deviation from their usual Belgian-style and Sour Ales. For winter, they’ll be releasing a 10% ABV Imperial Stout, brewed with locally roasted coffee beans and chocolate. This hit the Fort Collins market this past weekend, so keep your eyes open for it.
Odell Brewing Co., Lugene Chocolate Milk Stout
Similar to the New Belgium brew above, Odell has similar plans for the winter with their upcoming Chocolate Milk Stout. This one clocks in at 8.5% ABV and is brewed with lactose and milk chocolate. The label describes it as “rich and creamy” and is compared to “a cold glass of chocolate milk”. Sounds yummy. Odell’s planning to release it in 4-packs in early-January 2013.
Ska Brewing, Vinifera Stout
This is part of Ska’s new series of canned stouts, with a new beer getting released every quarter. The 2nd release, Vinifera Stout, is an Oak-aged, Foreign-Style Stout, brewed with Malbec grapes. These beers are released on the Solstice or Equinox, depending on the time of year. Look for Vinifera to get released on December 21st, which is the Southern Solstice, and also the last day of the Mayan calendar. Fingers crossed we’re still around to try this beer.
Keep your eyes out for some great beers hitting your local liquor store over the next few weeks. Winter is truly my favorite time of year for seasonal beers, with so many big, thick and flavorful beers to be on the lookout for. What are you excited for this winter? Good luck beer hunters!
Where to go? What to do? I find myself asking the same questions every year during GABF. You’ve basically got a year’s worth of great beer events crammed into one week. So I’m going to give you my picks for some of the best events around town this week. These are the ones that aren’t already sold out like the GABF and Rare Beer Tasting IV.
Pick a day, any day, and head over to Crooked Stave. Just look at this menu and list of special tappings for this week.
Deliciouness abounds over there. Stop by Crooked Stave: 1441 W 46th Ave, Unit 19, Denver, CO 80211.
Wednesday, October 10th, 2012.
Take a side trip from all the buzz downtown and hit up Parry’s Pizza for their Great Divide Tap Takeover.
Apparently there’s been a Yeti sighting on the south side of town. Be on the lookout for Espresso Oak Aged Yeti, Chocolate Oak Aged Yeti, the new Baby Yeti and more. In addition to the family of furry beasts, they’ll be bringing out other big guns like Hercules and Hibernation. The tapping starts at 11AM and runs all day. Parry’s Pizza is located at: 9567 S University Blvd, Highlands Ranch, CO 80126.
Firestone Walker has an amazing beer dinner lined up called The Lion, The Bear & The Brewmaster.
This will feature 4 of Firestone’s previous Anniversary beers and will also be the debut for this year’s Anniversary beer XVI. Each beer is paired with a different course prepared by Chef Hosea Rosenberg.
Firestone Walker owners Adam Firestone and David Walker, along with brewmaster Matt Brynildson will be in attendance to discuss the beers and pairings between each course. This is a rare chance for you to try all of these complex and impressive beers that will never be brewed again. Tickets are $75 / each and can be purchased HERE. This event runs from 6:30 to 9:30 PM at Denver’s Mile High Station: 2027 W Colfax Ave, Denver, CO 80204.
Thursday, October 11th, 2012.
Freshcraft’s tapping some beers from the very popular Cigar City Brewery out of Tampa, FL on Thursday at 3 PM.
Get your GABF warmed up with Cinnamon Apple IPA, Guava Grove Saison, Ligero Black Lager, Hotter Than Helles and the delicious Marshal Zhukov’s Russian Imperial Stout. Freshcraft is located at: 1530 Blake St, Denver, CO 80202.
The first night of GABF wraps up with some great after parties. The World Brewers Forum, sponsored by The Keg Ran Out Club (KROC), a local homebrew club, is entering its’ 18th year.
This year, they’ll have 3 guest speakers. Mitch Steele, the brewmaster for Stone Brewing, along with Mark Irvin and John Bryant from the No-Li Brewhouse. There will be more than 20 homebrews to sample, plus a carving station with roast beef and ham. This is really a great chance to sit back, relax and catch your great after a busy opening night at GABF. There will also be drawings for prizes and a silent auction featuring glassware, t-shirts, beer, gift cards and more. I’ve never left empty-handed.
The event starts at 8PM and runs until Midnight. Best of all, it’s FREE!, but please RSVP to: WBF@kroc.org The WBF is being held at: Marriott City Center Hotel, 1701 California St, Denver, CO.
Oskar Blues is gearing up for a big party at the Blake Street Tavern called “It’s All About The Package”.
They’ve been pretty tight-lipped about this so far, but it sounds like this will commemorate the release of a new canned beer. There will be music, giveaways and even transportation from the Convention Center between 9 – 11PM. Be sure to print off a ticket HERE or have it ready to show on your phone at the door. The Blake Street Tavern is located at: 2301 Blake St, Denver, CO 80205.
Thursday is barrel day over at Star Bar.
They’ll have New Belgium’s La Folie, Tart Lychee, Clutch and Kick. Odell’s is bringing Shenanigans, Saboteur, The Meddler and Deconstruction. Other breweries and beers will be announced as the event gets closer. This fires up at noon.
Stop by later that night for some special one-offs from New Belgium’s Wood Cellar. Look for Dunkel Apple, Funky Friends and more. Live music starts at 9:30 PM. Star Bar is located at: 2137 Larimer St, Denver, CO 80205.
Just a few blocks down on Blake Street, the Falling Rock Tap House is sure to be rockin’ all week-long. On Thursday, stop by for the tapping of several beers from Sun King Brewery out of Indianapolis, IN.
Look for Osiris (Pale Ale), Cream Dream V (American IPA), Velvet Fog (Belgian Quad) and more to get tapped at 11PM. Falling Rock Tap House is located at: 1919 Blake St, Denver, CO.
Friday, October 12th, 2012.
Friday afternoon means the Annual Kill-A-Keg contest at Falling Rock at noon. Sierra Nevada’s Harvest Ale will be racing through the tap lines as owner Chris Black tries to beat last year’s record of draining a keg in just over 9 minutes. Stop by and help make this happen!
Hang out for lunch and wait for the Cigar City release at 3PM. They were able to obtain Oatmeal Raisin Cookie Brown, Humidor IPA, Apple Brandy Barrel Aged Hunahpu’s Imperial Stout and more. These are some really nice beers that won’t last long, so get over and get yours. Falling Rock Tap House is located at: 1919 Blake St, Denver, CO.
Got hops? Then get over to Rock Bottom for this year’s Alpha King Challenge!
This is an annual search for the best hop bomb out there. Beers under 60 IBU’s need not apply. Stop by and check out the competition which runs from 1 to 4PM. Rock Bottom Denver is located at: 1001 16th St #100, Denver, CO 80265.
The Rackhouse Pub is running a series of classes this year of Liquid Education that’s all about Beer.
One of the sessions that I’m pretty excited about features Andy Parker from Avery, Chad Yakobson from Crooked Stave and Troy Casey of AC Golden leading a class called Sours 101. These 3 bad asses of funky brews will be discussing all that is barrel-aging, souring, blending and more. They will also guide you through a tasting of sour beers from their breweries. Any one of these brewers would be worth the price alone, but the Rackhouse has put all three together for what is sure to be a fun, informative and tasty event. Tickets are available HERE. The Rackhouse is located at: 208 S Kalamath St, Denver, CO 80223.
Our Mutual Friend Malt & Brew is opening their doors for a soft opening this Friday and Saturday from 1-10PM.
They’ll be pouring their 5 beers for $5 / pint and $1 / taster. We met with owner Brandon Proff earlier this summer to get the low down on his new brewery and beers. Check out the post HERE. If you’re planning to attend the soft opening this weekend, and you should be, they ask that you please RSVP at this link: http://www.gabfweekend.omfmb.com/ Our Mutual Friend is located at: 2810 Larimer St, Denver, CO 80205.
For some late night, post-GABF action, head over to Freshcraft for their Oak Aged Extravaganza at 10PM.
They’ll be pouring Firestone Walker ’12 Parabola and Anniversary XIV, Odell ’11 Bourbon Barrel Stout, The Meddler and more! Freshcraft is located at: 1530 Blake St, Denver, CO 80202.
Saturday, October 13th, 2012.
You’ve got a long day ahead of you on Saturday, so make sure you start out with a good breakfast. Head to The Cheeky Monk for Breakfast With The Bruery.
The popular Belgian Beer Bar has teamed up with Bruery owner Patrick Rue to bring you a variety of special beers paired with a delicious breakfast menu. No advanced tickets required. Breakfast starts at 8AM. The Cheeky Monk is located at: 534 E Colfax Ave, Denver, CO 80203.
There’s not one, but TWO new breweries opening this weekend. Black Shirt Brewing is gearing up for their Grand Opening on Saturday.
The new Denver brewery, which will focus on a variety of Red Ales will open their doors on Saturday from 3 – 10PM. We’ve been waiting a loooooooong time for this, so get over there and show them your support.
Black Shirt Brewing is located at: 3719 Walnut St, Denver, CO 80205.
Saturday night, once the afternoon GABF session wraps up, I usually grab dinner, catch my breath, regroup and get ready for Dr. Bill’s Annual GABF Beer Tasting at Falling Rock. Dr. Bill is the Beverage Coordinator for Stone Brewing and has one of the largest and most extensive beer cellars in the world. He knows his stuff and can put on one hell of a party.
He takes over the Falling Rock basement each year after GABF to share some amazing beers with all the beer nerds in town. Last year he brought some great stuff including Cantillon’s Lou Pepe Gueuze, The Bruery’s Black Tuesday, Three Floyd’s Dark Lord and so much more! He’s back again this year and armed with 100 beers! Come at 8PM when the corks start getting popped and the caps start flying. Bring $40, a full stomach and a DD. RSVP to: firstname.lastname@example.org Falling Rock Tap House is located at: 1919 Blake St, Denver, CO.
So there’s my picks for a good weekend of wholesome beer fun. I hope to see you all around town over the next few days. This is my favorite weekend of the year and personally, I can’t wait to get out there and enjoy all that is GABF. Have fun, be safe, try something new and please don’t drive.
Man, my kids started school last week and were gracious enough to bring The Funk home with them and share it with us. Been sick for the past few days… Time to kick this crap and get ready for the holiday weekend! I’m goin’ Phisin’!
Thursday, August 30th, 2012.
Parry’s Pizza has some new goodies hitting the tap lines today. They just added kegs of Firestone Walker’s Oaktoberfest (Marzen), Fort Collins Brewing’s BamBostic! Rauchbier and Crazy Moutain’s Mountain Livin’ (Pale Ale).
They’re also pouring Stone 16th Anniversary (Lemon Double IPA), Great Divide’s ’08 Old Ruffian (Barleywine), Elevation’s Apis IV (Belgian Quad) and another 40+ tasty microbrews. Stop by and pay them visit at: 9567 S University Blvd, Highlands Ranch, CO 80126. 303-683-0600.
Friday, August 31st, 2012.
Kick things off over at Dry Dock with their Firkin Friday. This week is a batch of Green Chili Double IPA.
Who’s in? Sounds delish. Tapping’s at 3 PM. This week, in addition to their home fleet of tasty brews, they’re also pouring Phoenix Rye IPA and Coffee Milk Stout.
Get out there and get some before they’re gone! And by the way, who’s ready for Hop Abomination cans?!?! I know I am! Here’s a little teaser of what’s to come.
Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Down at the Rockyard, Jellyman has dug up a real treat this week. On Friday, he’ll be pouring his award-winning Eisbock “Eiscavator” Eised Doppel Bock. He describes it as having “caramel malts with faint sweet oak character” and “surprisingly smooth for 14% ABV”. He also mentioned it was the first commercial beer he ever brewed with the Rockyard. Pretty cool!
This bad boy gets tapped at 4 PM. Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80104. 303-814-9273.
Saturday, September 1st, 2012.
The 3rd Annual Boulder Brew and Music Festival is happening on Saturday at The Boulder Theater. More than 20 breweries will be pouring 60+ beers over the course of two tasting sessions.
Lots of great breweries will be in attendance including Firestone Walker, Great Divide, Avery and Odell. 3 bands will also be serving up live tunes for you. Tickets run $40 per session and the sessions run from 1 – 5 PM and 6 – 10 PM. More details and ticket info can be found HERE. The Boulder Theater is located at: 2032 14th St, Boulder, CO 80302.
New Belgium’s zany Tour de Fat bike parade is coming home to Fort Collins on Saturday.
The madness starts at 10 AM and lasts all day at Civic Center Park. Grab you costume and two-wheeled ride and head over for some fun. Click HERE for a full schedule and registration info.
Back here in Denver, the Wynkoop will be tapping their annual batch of Belgorado on Saturday. This wet-hopped Belgian IPA, won a Silver Medal in the Experimental Beer category at the Great American Beer Festival in 2011.
This year, the Wynkoop will feature three different batches brewed with local hops from three different hop farms. The batch set to be released on Saturday will feature hops from Voss Farms up in Arvada. This is a very limited, seasonal release, so don’t miss out. Get over to the Wynkoop at: 1634 18th St, Denver, CO 80202. 303-297-2700.
Just down the street from the Wynkoop, Freshcraft is turning two and they’ve got some awesome beers ready to be tapped for the celebration.
The party starts at 11 AM, when a firkin of Upslope’s Peach Cobbler (brewed with Palisade peaches) gets tapped. More unique and rare beers will get tapped throughout the day including New Belgium’s La Folie (sour brown), Firestone Walker’s Parabola (Barrel-Aged Russian Imperial Stout) and Oskar Blues Jim Beam Barrel-Aged Ten FIDY on nitro! They’ll also have their full menu available and BBQ as well. Freshcraft is located at: 1530 Blake St, Denver, CO 80202. 303-758-9608.
If you can make it out for the Freshcraft Anniversary party, say hi to The Gubna, who’ll be broadcasting live on AM 760 with the Colorado Craft Beer Show from noon – 2 PM.
Co-host Turk will be all the way out in Durango for Ska’s 17th Anniversary Party.
Ska has put together a beer fest and invited 25 of their favorite breweries to come out, pour beers and celebrate with them. $25 gets you a commemorative glass, beer samples and live music. Turk, I’m jealous! This sounds sick. Have fun and congrats to Ska on 17 years!
Stay tuned for more details on Ska’s upcoming series of canned stout releases, which is set to debut next month. Ska Brewing is located at: 225 Girard St, Durango, CO 81303. 970-247-5792.
Many breweries around town are operating on limited hours due to the holiday weekend, so be sure to call ahead and get your growlers filled early. Nothing ruins a good cookout quicker than serving bad beer. Just a thought.
Looking towards next weekend, don’t forget to grab your tickets for Avery’s Inaugural IPA Festival.
Don’t miss this! Come get bitter with us up at Avery Brewing in Boulder. Ticket details and more can be found HERE.
That’s it for this round. Go have some fun and enjoy the holiday weekend!
It’s brew fest season here in Colorado. We’re in full swing right now as we inch closer and closer to the Big Daddy, the Great American Beer Festival. Seems like my calendar has some sort of festival or tasting highlighted nearly every weekend. There’s no chance I’ll hit ’em all. My liver couldn’t keep up, but one can dream right?
For me, beer festivals fall into a few different categories. There are a handful of festivals that I probably won’t ever attend again for a variety of reasons (cost, distance, poorly run, etc…). Others, are on the “Maybe” list, which just means it’s a solid beer fest that would be nice to attend again, but life goes on if I can’t make it. While a few make it to the exclusive, “Must-Do!” list, that I make every effort to attend every year. Last night, my wife and I attended the Art and Ale Brew Festival at The Wildlife Experience in Parker, CO and it’s already been added to our “Must-Do!” list for next year.
We went with the Dry Dock crew and spent the evening pouring samples of their Amber, Pale, Hefeweizen and the ever popular Apricot Blonde. We had a great spot outside, in the shade and right next to New Belgium Brewing.
NB Beer Ranger Andrew, kept us stocked with samples of their Peach Porch Lounger, Red Hoptober and Super IPA, their delicious IPA brewed in collaboration with Alpine Brewing out in California. We talked about their sour program for a bit and he mentioned that the next batch of La Folie might be ready as early as this fall. Keep your fingers crossed!
In between pours, we took some time to wander the grounds outside and the halls of the museum inside.
In addition to the 30+ breweries, there were a variety of restaurants, wineries and distilleries in attendance as well.
David Parry, owner of Parry’s Pizza was super-busy all night long handing out slices of their delicious pies. They banged through more than 150 pizzas during the event!
He had just gotten the keg list for his next tap takeover, which will be with Oskar Blues on Saturday, September 15th. There are some mighty fine beers on the list, so mark your calendars now. More details to come.
The gang from Strange Brewing was pouring Cherry Kriek, Colorado’s answer to Belgian Red from New Glarus Brewing in Wisconsin. God, I love that beer. Thanks again for the full pours guys!
Jim from Rockyard Brewing brought his Redhawk Scottish Ale and Double Eagle Wheat. They also had their chef on duty, who cooked up an amazing batch of Jalapeño Cheddar Soup and Pretzels stuffed with jalapeño cheese. Oh my goodness! Delish!!!
Outside at Elevation Brewing, Xandy was flying through kegs of Mount Blanca Belgian Saison and Apis IV Quadrupel.
Twisted Pine brought three offerings from their monthly Artisan Ale Series.
I finally got a chance to try the Dank IPA from Dad & Dude’s, which was nice and hoppy, but still approachable and very drinkable.
There was even a band inside cranking out 80’s covers from bands like Tears for Fears and Duran Duran. Alcohol + Music + Dance Floor = Best People Watching Ever!
After eating and tasting our way through the festival, we met up with some friends and hit the chocolate fountains for desert. The good peeps from Sir Chocolate brought a variety of things like strawberries, marshmallows and rice crispy treats to dip in three different kinds of chocolate. Nom, nom, nom!
As the sun dipped down behind the mountains, the fire pits lit up and people lounged in the grass around the museum. What a night!
Beautiful weather, plenty of old friends and new ones too, music, amazing beer and food. We’ll definitely be back again next year and so should you!
Anybody else make it out there last night? What did you think?
Big thanks to the staff and volunteers at The Wildlife Experience for hosting a great event. Shoutout to all of the different companies in attendance as well. You guys rock!