Happy Turkey Day Friends! With the holiday and all, I had seriously considered skipping the Weekend Beer Buzz this week, but there’s just way too much beer fun to be had. You asked for it, you got it. Let’s roll.
Friday, November 23, 2012
The blackest of all Friday’s is here. Skip the shopping and get your breakfast in a glass down at Rockyard in Castle Rock.
Jellyman’s brewed “MBM 5.0”. Are you ready for this? It’s a Whopper and Krave Chocolate Cereal Stout! Say What?!?! Dude, delicious! As if that wasn’t enough, he’ll have it pouring ALL DAY starting at 8 AM. Drop the shoppers in your family off at the outlets and head over to the Rockyard for your fill. Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.
Over at Dry Dock Brewing in Aurora, they’ll be tapping a firkin of Galaxy Dry-Hopped Pale Ale at 3 PM and another at 7 PM. Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Yak & Yeti Brewpub will be tapping their Sherpa Porter on Friday.
This popular seasonal weighs in at 5.2% ABV and 34 IBU’s. The beer goes on at 11 AM, with a party beginning at 4 PM. This beer will serve as a launching pad for head brewer Adam Draeger to kick off his Porter Wednesday series, which begins in December. Here’s the lineup he has planned for the winter months:
- Dec 5th – Toasted Coconut Porter
- Dec 12th – Vanilla Porter
- Dec 19th – Peppermint Porter
- Dec 26th – Cherry Porter
- Jan 2nd – Orange Chocolate Porter
- Jan 9th – 100% Kona Coffee Porter
- Jan 16th – Repeat of Favorite
- Jan 23rd – Repeat of Favorite
Keep your browser pointed right here for the latest details in his series of winter releases. Sounds yummy. Yak & Yeti is located at: 7803 Ralston Rd, Arvada, CO 80002. 303-431-9000.
Saturday, November 24, 2012
The Dry Dock brewers will be going head-to-head on Saturday for the annual Ho Ho Ho Slapdown.
This year, head brewer Doug Hyndman brewed a Raspberry Pomegranate Porter, Brett Williams is pouring a Sweet Potato Porter and John Schneider crafted a Gingerbread Amber. Come on down, try all 3 and vote for your favorite. I love this event as the brewer’s really work the crowd and campaign to get your vote. The pours begin at noon and the voting ends at 3 PM, but beers will be pouring all day.
This has also been dubbed “Ugly Sweater Day” at the Dock, so get those tacky Xmas sweaters ready. I’ve already seen a few pics of what they employees will be wearing and they’re BAD! This should be awesome! Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Big beer time over at Copper Kettle Brewing Company. On Saturday, they’ll be tapping this year’s batch of Bourbon Breakfast Stout.
This is an oatmeal stout brewed with coffee and chocolate and aged in bourbon barrels. Oh Daddy! This sounds awesome! Tapping at noon. CKBC is located at: 1338 S Valentia St #100, Denver, CO 80247. 720-443-CKBC.
Black Shirt Brewing will be open again this Saturday.
Stop by and try their new Fall Harvest Saison, brewed with locally grown squash. They only brewed 10 gallons, so don’t miss out. Black Shirt will be open from 4 PM – 8 PM. They’re located at: 3719 Walnut St, Denver, CO 80205. 303-993-2799.
Don’t forget about the boys from the Colorado Craft Beer Show, who’ll be broadcasting live from the Arvada Beer Co on Saturday.
Tebo from Breckenridge Brewery will be co-hosting this week. Tune in to AM 760 at noon to get the latest news on the Colorado Craft Beer Scene.
Wednesday, November 28, 2012
Looking into next week, Avery Brewing will be releasing this year’s batch of Mephistopheles on Wednesday.
Tickets for their 3-year vertical tasting in the tap room are sold out, but be on the lookout for bottles of this 15 – 17% ABV monster of a stout to hit store shelves very soon. It’s an amazing beer that ages very well. Avery Brewing is located at: 5763 Arapahoe Blvd, Boulder, CO 80303.
Future Brew News
Looking ahead, Forkly, Eat Boston and Denver Off The Wagon have teamed up to bring us the Denver Bacon & Beer Festival.
Tickets are on sale now for the December 9th tasting. Look for 25 local chefs to bring their bacon creations and 20 local breweries pouring their beers for this one. Some of the breweries include Crooked Stave, Prost, Strange, Wits End and Trinity. Check the official website for more details and ticket information. The Denver Bacon & Beer Festival will be at: Mile High Station, 2027 West Lower Colfax Ave, Denver, CO 80204.
That’s it peeps. Hope everyone had a great Turkey Day! Stop by our Facebook page and share what you’re drinking this weekend.
A brewer, a blogger and a bottle of 6-year old Dry Dock Framboise. Where could this be headed? Well, when the brewer is Kevin DeLange, founder and owner of Dry Dock Brewing in Aurora, CO, good things are bound to happen. Join us as we talk brews, brewers and breweries and share some tasty brews along the way. (That’s a lot of brew talk and that’s how I like it!) In Part 1, we’ll discuss Dry Dock’s Past and Present, going all the way back to their opening in 2005 and working up to the release of Bligh’s Barleywine later this year. In Part 2, we’ll discuss the Future of Dry Dock Brewing into 2013 and beyond. Grab a beer, err brew and join us!
Where, oh where does the time go? It seems like the older I get, the quicker the time passes me by. I noticed it the other day as I was preparing for the upcoming Weekend Beer Buzz. On my calendar, I had written down the Dry Dock Anniversary Party coming up on November 10th. When I realized it was their 7th Anniversary, I scratched my head in disbelief. 7 years?!?! Has it really been 7 years?
My wife and I discovered Dry Dock Brewing in Aurora within the first few months of their opening in 2005 and it didn’t take us long to become adopted as “regulars”. I can still remember sitting in the original, tiny tasting room, behind The Brew Hut homebrew supply shop, sipping on their small batches of hand-crafted brews. The Dry Dock of 2005 and 2006 was a family. A pretty goofy one for sure, but a family nonetheless. Everyone knew each other and we looked out for one another. Dry Dock came along and filled Aurora’s craft beer void and began producing great beers in the process.
While the small, 800 square foot tasting room, with its’ maximum capacity of 24 people (this may or may not have been exceeded on occasion…) might be extinct, Dry Dock and their beers have risen and gone on to rank among some of the finest in the land. Walking into Dry Dock these days, one can’t help but notice the wall of awards in the Brewery located at the corner of Hampden and Chambers.
A ton of medals decorate the brewery, coming from a variety of sources, including the Colorado State Fair, Great American Beer Festival and the World Beer Cup.
Let’s not forget they were crowned U.S. Small Brewery of the Year in 2009. This all happened in less than 4 years!
Dry Dock Brewing 2.0
By 2009, Dry Dock had outgrown their humble home behind The Brew Hut and were forced to expand further down in the Aurora strip mall they called home. They upgraded to a 7 BBL brewhouse and jumped into their current 9,000 square foot location, which gave beer drinkers plenty of space to spread out and enjoy themselves.
Dry Dock brought The Brew Hut with them, which has evolved into the area’s leading retailer for supplies, ingredients and know-how with regards to homebrewing, wine making, cheese making and more. The new location has also played host to many popular events like the annual Docktoberfest and the Ho Ho Ho Slapdown.
Over the years, owners Kevin and Michelle DeLange have recruited a team of world-class brewers that bring a variety of different beer backgrounds and resumes into the brewhouse. The Dry Dock brewers keep things interesting for even the most adventurous of beer geeks with an ever rotating selection of seasonals, one-offs, firkins and barrel-aged rarities that supplement their award-winning Flagship lineup of beers.
The team is led by Head Brewer Doug Hyndman, who has previously brewed at Ska and Green Flash. Hyndman took the reigns at Dry Dock when former Head Brewer Bill Eye departed to open Prost Brewing in Denver earlier this year. Hyndman has already begun to make a name for himself, by bringing the West Coast to Colorado, with his big, citrusy, hop-centric Double IPA’s. The delicious flavor of his Hop Abomination (a favorite of mine!), will be squeezed into cans for the first time early next year. (More on Dry Dock’s entrance into the canning business in Part 2).
For Dry Dock’s weekly Firkin Friday releases, Brewer / Firkin Master Walt Chleva has been given carte blanche to come up with new and interesting batches of beers for the Friday afternoon tappings. He tries to pair his releases with the seasons and looks to “use local ingredients as much as possible”.
Many of the beers don’t make it past the first hour of getting tapped on Friday evenings. Not much of a surprise considering he’s created beers like Peanut Butter Cup Porter, Double Dry-Hopped Double IPA and his personal favorite, Toasted Coconut Porter. In the Toasted Coconut Porter, Chleva says he “uses a pound of hand toasted coconut for each firkin”, which he’s happy to point out, “makes my house smell great!”.
Although not every beer is a sure-fire winner, (Wasabi Rice Pale anyone?) and he’s still fine tuning his Maple Bacon Amber Ale recipe, but the majority of his Firkins leave Dry Dock customers thirsting for more. In the past month alone, he’s released a Boysenberry Sour, Madagascar Vanilla Bean Porter and a Cherry Belgian Blonde. He’s already looking towards next Summer, when he’s hoping to “make a Palisade Peach Ale and maybe a Fresh Hop Firkin”.
Do yourself a favor and get over to Dry Dock on a Friday to see what he’s brewed for the week. Keep up to date with what Chleva has planned by checking our Weekend Beer Buzz. Firkin Friday Tappings occur at 3 PM and 7 PM. Don’t be late or you might get stuck listening to your friends tell you about the one that got away.
Going Big With Bligh’s
Dry Dock’s flagship lineup, which consists of USS Enterprise IPA, Apricot Blonde, HMS Victory Amber, Breakwater Pale Ale, Vanilla Porter, Double IPA and Hefeweizen, continue to draw in appreciative craft beer drinkers and regularly introducing new palates to Colorado’s craft beer movement. Dry Dock also continues to deliver the goods with their big, experimental, boundary pushing, world-class releases.
Take for example, last year’s inaugural release of Bligh’s Barleywine, an English Barleywine, aged in Stranahan Whiskey Barrels. Bligh’s was so well received by craft beer aficionados that it catapulted the beer onto the “Top 100 Beers on Planet Earth” as ranked by BeerAdvocate.com.
Later this year, Dry Dock will release a new batch of Bligh’s Barleywine in 22oz. bombers. This highly anticipated, 10% ABV English Barleywine has spent the past year in Colorado Whiskey Barrels, absorbing notes of vanilla, oak and caramel along the way. DeLange was kind enough to pull a nail from one of the many barrels housing Bligh’s and share a sample of this year’s batch. You’re not going to want to miss this one!
With a target release date of 12/15/12, it’s the perfect beer to warm up with at the end of a cold, winter day. In addition to 22oz. bombers, Bligh’s will also be pouring in the Tap Room for a limited time. Sorry, but NO Growler fills, in order to allow as many people as possible to try this extremely popular beer.
From There to Here, But Now Where?
In 7 years, Dry Dock has gone from a nano-brewery in the back of a homebrew supply shop to one of the top breweries in the nation. But what’s next for Kevin and Michelle DeLange and their team of skilled brewers and dedicated employees? Check back soon for Part 2 as we continue our chat with Kevin DeLange and talk about what lies ahead for the Aurora-based brewery. This is BIG! Trust me, you won’t want to miss this!