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New Beers and Beer News 03/11/2013

New beers.  We’ve got a ton.  Here’s a rundown of what to expect and what to watch for over the next few months.

Wynkoop Brewing is releasing cans of their Rocky Mountain Oyster Stout today (yes, TODAY!) in unique, 2-packs.

Rocky Mountain Oyster Stout - Wynkoop Brewing Company

100 cases will be available this time around and should reach several stores in their Denver-area distribution network.

Our Mutual Friend is bottling their first offering!  Stop by the Denver brewery on Friday, March 22nd at 2 PM to snag one of only 100 wax-dipped, hand-numbered 22 oz. bombers.  Limited to 2 / per person.

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Parker’s Hall Brewing is gearing up for their next wave of bottled releases.  Their Bock, Pilsner and Saison should be hitting shelves any day now.

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Denver’s River North Brewery, with the help of the Mobile Canning Unit, plans to can later this year. Keep an eye out for their White and Hoppy Red to hit the metal soon.

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Great Divide’s working on their 19th Anniversary Ale, which is scheduled to be released in April.

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The annual release is a wood-aged IPA, brewed with birch syrup and aged on birch wood.  The Anniversary Party will be at the Denver brewery this June.

New Belgium and Trinity have teamed up to brew a Berliner Weisse.

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Not sure when this barrel aged beauty will debut, but with two funk masters behind it, I can’t wait.

Trinity’s also looking to release Elektrick Cukumbahh.

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The world of Cucumber saisons and ales are growing on me and I’m looking forward to trying this one.  Elektrick Cukumbahh is made with English Cucumbers, Grains of Paradise and fermented with Saison and Brett yeasts.

New Belgium’s working on several new Lips of Faith releases.  The first is named after the Pluot, a wacky little fruit that’s a hybrid of the plum and apricot.

NB Pluot

I like both and what’s even better, is that it’s fermented with a strain of wild Belgian yeast.  Sounds delish!

Another New Belgium collaboration is underway with Utah’s Red Rock Brewery called Paardebloem. This odd little brew will feature peach juice, grains of paradise, dandelion greens and will be wood-aged with wild Belgian yeast.

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If that’s not strange enough for you, New Belgium’s also got Rolle Bolle coming out this Summer, which is brewed with monk fruit and soursop.  I don’t know where they find these crazy ingredients, but I’m hoping they make for a good beer.

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Odell has a pair of new brews set to release this spring.  One’s a low ABV session ale, while the other is an Imperial Peach IPA.

odell session

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Kansas City’s Boulevard teamed up with The Roasterie to brew up a Coffee Ale, set to be released later this month.

boulevard coffeeLighter in color than most coffee ales, this one gets its coffee aroma from the coarsely ground Ethiopian roast seeped into the ale.

Dogfish Head will release 61 Minute IPA into their distribution network towards the end of March. This is their 60 Minute IPA brewed with Syrah grape must.

DFH 61

Stone’s bringing back their Enjoy By IPA.  This time it’s Enjoy By 04.20.13.

stone enjoy by

Apparently a much larger batch was made since we last received this beer in 2012.  This was a really great IPA, that rivals the best of ’em, so look out hop heads.

Speaking of Stone, last month they collaborated with Two Brothers and Aleman, out of IL, to create Dayman Coffee IPA.

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Citrus hops meets deep-roasted coffee in this 8.7% ABV, 42 IBU one-off.  Look for bombers and kegs to start dropping on March 18th.

That’s the latest in new brews to watch for.  If you’ve got something you’re excited to try or would like us to review a brew for you, let us know on our Facebook Page.  Happy Hunting Friends!

Cheers!

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Weekend Beer Buzz 01/17/2013

What a week.  I’m still recovering from last weekend’s Big Beer Fest in Vail.  It was unbelievably great.  Insanely Great.  Insanely Great x 2!  Yet the world continues to turn and time keeps ticking away…  Right into this weekend!  What looked like it was going to be a slow weekend, has transformed into one filled with plenty to drink and do.

Right NOW!

Delicious sours abound over at Crooked Stave Artisan Beer Project.

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Go.  NOW!  Crooked Stave Artisan Beer Project is located at: 1441 W 46th Ave, Unit 19, Denver, CO 80211.  720-508-3292.

Friday, January 18th, 2013

Down in Castle Rock at Rockyard Brewing, Jellyman’s releasing “Tibanna Tan” for this week’s Deviation.  Described as having a “carbonite copper” color and being a “creamy malt forward ale with balanced hop flavor”.  Tapping at 4 PM.

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Another subtle Star Wars reference from Kjell this week.  I dig.  Bonus points from the nerds out there who know Tibanna and picked up on the carbonite reference.

No clue what’s going on right now?  You can go about your business.  Move along.  Move along. Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.

Over in Aurora, Dry Dock’s got another batch of their Kona Coffee Stout ready to roll out for Firkin Friday.

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Love, love, love this brew.  3 PM for this one.  Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014.  303-400-5606.

Out at the Denver Beer Co., they’ve got a beer dinner planned for Friday.  They’ll be hosting in their brand spankin’ new Barrel Room.

denver beer co

Five small batch brews, paired with four dinner courses for $60.  There’s still a handful of tickets left.  Call Denver Beer Co. to get your name on the list.  Denver Beer Co. is located at: 1695 Platte St, Denver, CO 80202.  303-433-2739.

Saturday, January 19th, 2013

If you’re headed to the mountains this weekend, swing by Backcountry Brewery in Frisco for their Expansion Party.  The fun starts at 1 PM with $2 pints in the bar, tours of the new expansion and a chance to check out the new 12oz. bottles.

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We were up that way last weekend and the new fermenters look great.  We’re excited to see more bottles hitting the Denver-area soon.  Backcountry Brewery is located at: 730 Main Street, Frisco, CO 80443.  970-668-2337.

Just a short-haul down I-70 and you’ll find Crazy Mountain in Edwards.  They just happen to be turning 3 this weekend.

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They’ll be pouring $2 select pints and will have live bluegrass music in the tap room.  The party starts at 6 PM.  Crazy Mountain Brewing is located at: 439 Edwards Access Rd, B-102, Edwards, CO 81632.  970-926-3009.

It doesn’t seem a weekend goes by without a new brewery opening up around here.  Over in Golden, Cannonball Creek will crack their doors for a soft opening at 3 PM.

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This is led by two former brewers from Mountain Sun in Boulder, so look for plenty of big hop bombs and Belgian-influenced brews.  Can’t wait to give them a try.  Cannonball Creek Brewing is located at: 393 N Washington Ave, Golden, CO 80403.  720-427-8453.

Not enough for you?  Hall Brewing, a new brewery currently in the works in Parker, is having a tasting at Cornerstar Wine and Liquor in Aurora, from  2 PM – 6 PM on Saturday.  They’ll have their IPA, Stout and Red Ale to sample and bombers to-go.  This will be your first chance to try this new brewery, so don’t miss out.

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Cornerstar Wine and Liquor is located at: 15404 E Briarwood Circle, Aurora, CO 80016.  303-360-9463.

Our friends on the radio will be back in the studio this weekend.  The Colorado Craft Beer Show will be on AM 760 at noon and will feature Bootstrap Brewing from Niwot, CO.  In the meantime, check out last week’s podcast from Vail’s Big Beers, where the guys had a chance to talk with everyone from Tomme Arthur of Lost Abbey to Chad Yakobson of Crooked Stave to Matt Brynildson of Firestone Walker and many more.  It was an awesome show.

Random Brew News

Lastly, I’ve got some real quick news clips to share before we wrap up this Weekend’s Beer Buzz.

Dry Dock fired up their new canning line earlier this week and pumped out a batch of Apricot Blonde.

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Look for cans from this batch to hit local store shelves before the end of the month and a release party next weekend (details to come!).

Crooked Stave and Anchorage Brewing collaborated this week on a 100% Brett beer.

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This was brewed at the Anchorage Brewery (yeah, all the way up in Alaska!) and will ferment in foeders until the beer says “Hey guys, I’m Ready!”.  No word on distribution plans yet.  Cross your fingers for some Colorado Love.

And to wrap up the week, how ’bout a round of applause for New Belgium Brewing on becoming 100% employee owned.  That’s such awesome news for this fun-loving Colorado brewery.  Cheers to that!

And if that wasn’t enough, New Belgium also announced “Lost in the Woods”, a party to kick off this year’s La Folie release.

lostinthewoods

This will be a unique chance for sour beer lovers to gather in the Foeder Forest for an evening with New Belgium’s sour experts Peter Bouckaert, Eric Salazar and Lauren Salazar.  There will be live music, food pairings and plenty of beer.  Tickets are on sale HERE for $25 and includes a bomber of beer to take home.  New Belgium is located at: 500 Linden St., Fort Collins, CO 80524.

That’s it for this week peeps.  It’s a great week to be a craft beer freak.  Especially a freak living in Colorado.

Cheers!