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Going Big In Vail With Big Beers, Belgians & Barleywines

I Love me a good beer fest and here in Colorado, there’s no shortage of good beer fests.  We’ve got plenty to choose from throughout the year.  But, it’s the Great Ones that keep me up at night.  The Great Ones that get me excited like a kid on Christmas morning.  The Great Ones that I’d jump on a flight to attend if I ever moved out-of-state.  (Gasp!)  The annual Big Beers, Belgians & Barleywines in Vail is a Great Beer Fest.

Big Beers (or BBB or #Bigbeers for you twitterers / hash tag types), is a world-class event that educates beer lovers, brings us closer together with tastings and bottle shares and when all’s said and done, leaves us thirsting for more.  How the hell have I not been back to this event for the past 6 years!?!?  No clue, but I guarantee it won’t happen again.

On The Road Again

Our adventure began on Friday morning with a trip up old I-70.  No trip through the mountains is complete without a stop at Backcountry Brewery in Frisco.

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Within a few minutes of arriving, our group had secured spots at the bar and I had a glass of Old Beer Wagon Barleywine sitting in front of me, courtesy of Backcountry’s Head Brewer Alan Simons. The perfect beer to warm up with from the sub-freezing temperatures and blowing snow outside. We enjoyed lunch and I got my fill of Alan’s amazing Barleywine and hearty Breakfast Stout.

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Just as we were preparing to press on to Vail, Alan re-appeared and offered us a tour and the chance to check out Backcountry’s recent expansion.

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In addition to the new family of fermenters, Backcountry has a new bottling line that should be rolling out 6-packs down the mountain shortly.  Alan was kind enough to share some special treats with us like his GABF award-winning Imperial Saison, Imperial Saison w/ Brett and Tart SaiZin, which was aged in Zinfandel barrels.  Another great visit to Backcountry.  Their great beers and hospitality can’t be beat.  Be sure to pay Backcountry a visit on your next trip up that way.

Warming Up With A Bottle Share

We pressed on and in no time, found ourselves pulling into Vail.  We hadn’t even checked into our condo yet, when I realized Gary V from American Craft Beer Radio was trying to catch up with us for a beer.  With not much else planned for the day and bone chilling, sub-zero temperatures outside, we decided to coordinate a bottle share for the night.

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Nice photo bomb Gary!

We had a solid group of craft beer enthusiasts including Dave from Fermentedly Challenged, John from Backcountry Pizza, Lauren from Napa of Beer, plus several homebrewers and our host Gary from American Craft Beer Radio.  It was a lot of fun just to sit around, taste and share a variety of beers from Cigar City to Jester King.  Surly Five is such a tasty, barrel-aged Brett beer.  Three Floyds Dark Lord seems to show up at every tasting we attend and I can’t get enough of the rich, inky stout. And Cantillon continues to be my favorite Belgian Brewery.

We talked and tasted into the wee hours.  Thanks to everyone involved for a great time!

The Main Event

On Saturday, with no kids to wake me up at 5 AM, I managed to sleep in until all of 7 AM.  A quick check on the phone revealed a lovely temperature of -15 F.

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Yeah, -15 F is pretty special.  No reason to fight it.  We just got the gang together, got the fire going, started a pot of coffee and whipped up pancakes, sausage and eggs.  Who forgot the bacon???

Before I knew it, we were off to the Commercial Tasting Session.

Starting things off right with some Rochefort and Orval.

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Hair of the Dog!  Love me some Adam!  DSC_1041

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Great to see Allagash back in Colorado!DSC_1034

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Brian and Great Divide had plenty of big beers, plus a special keg of Peach Grand Cru and a variety of cheeses to pair with their beers.DSC_1052

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Breckenridge Brewery brought out their big beers to share, including their Barrel-Aged Holidale.  DSC_1049

Jim, Kjell and Melissa from Rockyard Brewing brought a bunch of small batch, big brews, along with their collaborative Buddha Nuvo to share.DSC_1055

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Look for Strange Brewing to bottle their award-winning, Dr. Strangelove Barleywine in the coming weeks.  This will only be available at the brewery in very limited quantities, so don’t miss out.  DSC_1057

Danny from CAUTION: Brewing showing off his newest growler design.  Emperor’s Royal Guard Red for those keeping score at home.  DSC_1032

Crooked Stave brought pretty much everything, including the kitchen sink!  DSC_1061

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Awesome as always.  Thanks guys!  DSC_0002

I finally had the opportunity to sample the variety of sours from Colorado’s Three Barrel Brewing. They are hoping to get bombers into the Denver market later this year.  I really enjoyed all of their beers and if you’re a sour fan, I’d definitely keep an eye on them.
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Dry Dock Head Brewer Doug Hyndman was happy to share some Bligh’s Barleywine.
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Sam Adams 10th Anniversary of Utopias was flowing during the fest.  At nearly $200 / bottle, it was probably my last chance to try this big, rich and tasty beer.  DSC_0015

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Dogfish Head’s Sam Calagione was almost as excited as we were when Bell’s “lost shipment of beer” showed up to the tasting.  DSC_0034

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Xandy from Elevation was pouring Apis IV, plus their next two beers, Oil Man and Señorita.  You won’t want to miss these upcoming bottle releases.
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Goose Island had plenty to choose from, including Bourbon County Brand Stout and Bourbon County Brand Coffee Stout.DSC_0086

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Keep an eye out for Roadhouse Brewing from Jackson Hole, WY.  They won’t open until later this Spring, but already have a tasty IPA, Saison and Belgian Strong Ale.  DSC_0112

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Brewtally Best of Show

With so many amazing beers, covering a wide variety of styles, it was nearly impossible to narrow down a favorite.  But here are three that stuck with me.

Big Beer: Bell’s Brewery – Raspberry Wild One.  With the ridiculous amount of stellar beers pouring, I could easily list 10 as my “Favorite Big Beer”, but I’ve done my best and narrowed it down to this one.  The Wild One.  The tartness, mixed with the sweet fruit, was what made me enjoy this one so much.  It’s got complexity and depth with the oak presence, acidity and sour notes. Raspberry Wild One was just a great beer that really stuck out in my mind from the weekend.  Great job Bell’s!

Belgian: Brasserie d’Orval – Orval.  This is the Trappist that goes against the grain.  While the other Trappist monasteries brew some of the finest Dubbels and Quads around, Orval takes a different approach with their dry, slightly hoppy and funky Brettanomyces brewed beer.  I could drink Orval all day.  Drink it fresh for the hops, or age it for a little more Bretty funk.  Orval is a delicious beer and the only one the brewery puts into bottles.

Barleywine: Strange Brewing – Dr. Strangelove.  This is an American Barleywine with tons of sweet, caramel malt, balanced by a generous does of hops.  Head Brewer Tim Myers, said he hopes to bottle Dr. Strangelove later this month and sell bottles at the brewery shortly thereafter.  Job well done.  Beer hunters, snag some if you can.

With 200+ beers pouring this past weekend, it’s downright unfair to pick just 3, so here are a few others that definitely deserve a mention: Wynkoop – The Chancellor Barleywine, AC Golden – Peach Sour, Mission Brewing – Double IPA, Hair of the Dog – Adam, Three Barrel – Penitente Chimayo, Surly – Abrasive, Rockyard – Buddha Nuvo, Trappistes Rochefort – 10, Renegade – Black Gold (Peanut Butter Cup Stout), Oskar Blues / Ska – OSKAr the G’Rauch, Goose Island – Bourbon County Brand Coffee Stout, Elevation – Oil Man Barrel-Aged Imperial Stout, Boston Beer Company – Utopias 10th Anniversary, Crooked Stave – L’Brett d’Or, Backcountry – Imperial Saison with Brett, Grimm Brothers – Wee Heavy Bourbon Barrel Brett and on and on and on.  As you can see, the list was phenomenal!

Here’s some links to last week’s radio shows, both of which were live from Vail:

Colorado Craft Beer Show

American Craft Beer Radio

Vail Big Beers gives beer lovers a rare chance to sample some of the finest beers on the planet AND talk to the brewers that create them.  Such a great weekend and a BIG Thank You to all involved.  We can’t wait to go back next year.

Cheers!

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Weekend Beer Buzz: Denver Beer Fest Edition 10/05/12

You ready?  You better be.  Denver Beer Fest marches into town this weekend and won’t let go of your liver until the Great American Beer Festival (GABF) rolls out next weekend.  Wow, is GABF really next weekend!?!?  My favorite holiday of the year is almost here!

This is big folks.  BIG!  I’m not going to pepper you with small talk.  I mean business this week and I’ve got the events to back it up.  For reals.  Here we go!

Right Now

Crooked Stave has sorted through all their licenses and legalities and is back pouring their mind-blowing brews in the Tap Room.  Here’s their most current list:

Crooked Stave, you complete me.  Stop by and get funky in their Tap Room.  1441 W 46th Ave, Unit 19, Denver, CO 80211.

Friday, October 5th, 2012

Denver Mayor Michael B. Hancock is at it again.  This time he’ll be tapping Denver Beer Co’s Pumpkin Beer, a brew he helped create.

Stop by Denver Beer Co. and help the Mayor kick off Denver Beer Fest.  Tapping is at 4:30 PM. Denver Beer Co. is located at: 1695 Platte St, Denver, CO 80202.  303-433-2739.

Killer beers are on at the Dock.  This week’s Firkin Friday at Dry Dock Brewing is a Sour Freaks wet-dream.

Boysenberry Sour!  Wow.  Ok, breathe, there’s a long way to go in this post yet.  But damn, Boysenberry Sour!  Well played Dry Dock.  I had the base beer, The Admiral, this afternoon at the brewery.

The Admiral Barrel-Aged Tart Ale is a tasty little brute and will hopefully still be flowing tomorrow during Firkin Friday.  It’s a dry, crisp, green apple, lip-smackin’ sour that’s too good for its’ own good.  Whatever that means…  Sounds very Right Said Fred, no?

I talked to Dry Dock’s Firkin Master, Walt Chleva, about this weeks creation and he said it’s gonna be a good’un that should pour a beautiful purple color with plenty of fruit and funk for CO’s Sour Freaks.  People, don’t miss this!.  I’ll be there for some mouth puckering deliciousness on Friday at 3 PM.  Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014.  303-400-5606.

Jellyman’s back to his crafty ways down at the Rockyard in Castle Rock.  This week’s Deviation is a French Oak-Aged Dopplebock with Raspberries.

Grab a snifter of this 10% ABV one-off, starting at 4PM on Friday afternoon.  Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.

Saturday, October 6th, 2012

Gary V. and American Craft Beer Radio will be on location this week, live from Oktoberfest at Libations Wine & Spirits.  $20 in advance, $25 at the door gets you live music, beer, wine, food, prizes and more.  ALL money goes to charity!

Dry Dock Brewing, Odell Brewing, Leopold Bros. and more will be on hand and American Craft Beer Radio will be broadcasting LIVE!  Even if you can’t make it, flip over to 102.3 FM ESPN Radio and listen to Gary V. and his guests talk about all that is Craft Beer.

I’m going to try, I promise I’ll try!, to make it over there in time for the show.  Gary’s invited me as a guest on the show again this week to share some of the events hitting Denver leading up to GABF. Fingers crossed that I can make it there in time to share all the deets on the air.  Radio is fun and radio with beer is simply brilliant. Libations Wine & Spirits is located at: 16530 E Arapahoe Rd, Unit 102, Foxfield, CO 80016. American Craft Beer Radio airs at noon on 102.3 FM ESPN Radio.

The boys on the Colorado Craft Beer Show will be hanging out at Strange Brewing in Denver for this week’s show.

They’ve got a variety of brewers sitting in with them from some of the area’s exciting, new breweries.  Look for Lone Tree, Wit’s End, Caution, Renegade and others to sit in with the guys and talk beer during the 2-hour broadcast.  Flip over to AM760 from noon – 2 PM or get off your couch and head over to listen live and join in the fun.  Have a delicious Cherry Kriek while you’re at it and keep your ears open for a chance to win a pair of tickets to GABF.  Strange Brewing is located at: 1330 Zuni St, Unit M, Denver, CO 80204.

Twisted Pine Brewing is releasing the newest brew in their Artisan Ale Series on Saturday.  This time it’s Lupuliopheliac, a 52 IBU, fresh hopped Pale Ale, made with wet Cascade hops from nearby Niwot, CO.

Stop by on Saturday to meet Darren Hall and Phil Bartell, the tattoo artists behind the label and get your 750mL bottles signed.  The party runs from noon – 9 PM.  Twisted Pine Brewing is located at: 3201 Walnut Street, Suite A, Boulder, CO 80301.  303-786-9270.

Sunday, October 7th, 2012

Falling Rock Tap House is gearing up for this year’s Fresh Hop Celebration.

This event is entering its’ 6th year and features a variety of unique and fun beers that were all brewed with fresh, wet hops.  Look for a great list of breweries to pour including Deschutes, Sierra Nevada, Crazy Mountain, Full Sail, Wynkoop, Great Divide, Ska and more.  Tickets are $25, which covers unlimited tasting and a commemorative glass.  The Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202.  303-293-8338.

Hops & Pie is teaming up with Great Divide for the next Littlest Big Beer Fest.  Starting at 2PM, you’ll be able to try beers like 2008 Old Ruffian, Espresso Oak Aged Yeti and the brand new Fresh Hop Pale Ale.

Hops & Pie is located at 3920 Tennyson St., Denver CO, 80212.  303-477-7000.

Avery Brewing.  Odio Equum.  I can’t pronounce it, which can only mean one thing, another release in their Barrel Aged Series!  Number 13 to be exact.  Last week’s shenanigans’ on American Craft Beer Radio with Dustin Lemoine from Avery Brewing revealed that Odio Equum translates to something along the lines of “I hate horses”.  Glue jokes ensued and it was just downhill from there…

I’m not impressed by the ancient Latin language, but I’m very impressed by Avery’s Barrel-Aged Series of beers.  This one is brewed with raspberries and aged in Cabernet Sauvignon barrels, with just about every funky, wild yeast you can think of.  It weighs in at 7.89% ABV and will sell for $8 / 12oz. bottle / 12 bottle limit at the brewery on Sunday at 4PM.  Bring cash just to be safe as their credit card sales seem to be hit-or-miss.

Sadly, this date doesn’t work with my calendar.  Anybody that’s going and willing to mule back a few beers for me will be paid for their troubles and rewarded with, what else.. BEER!  E-mail me at: brewtallyinsane@yahoo.com and let’s talk.  Avery Brewing is located at: 5763 Arapahoe Ave, Boulder, CO 80303.

Monday, October 8th, 2012

At 5PM, the countdown clock at Falling Rock, will reach 000:00:00:000.  What does that mean? GABF is here!  Chris Black always brings out special kegs to share when the clock runs out and this year he’s got 10 special beers ready to share.

Chris likes to keep a lid on what he’ll be pouring, so who knows, but I’m sure it’ll be awesome and probably won’t last very long.  The Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202.  303-293-8338.

Wynkoop, boy do they have balls for brewing their Rocky Mountain Oyster Stout.  What started out as an April Fool’s Joke has become disturbingly real.

Rocky Mountain Oyster Stout will debut on Monday at 5PM at the brewery, and yes, BPB actually means “Balls Per Barrel”.  I know I should be turned off by this, but strangely, I’ve just gotta try it.  I hear it’ll be pouring at the Wynkoop booth during GABF, so I’ll be looking for a way to get my unsuspecting wife or my slightly buzzed friends to try it before I get my very own shake at it.  It’s just too easy to get an unsuspecting friend to drink this and I’m always up for a good laugh.

Hey, Cheers to Wynkoop for taking some “bigger” chances lately.  It’s a tough biz, but they’re keeping pace.  If you’re looking to try some beer with balls, from the nuts at Wynkoop, then head over for the tapping on Monday afternoon.  Wynkoop Brewing is located at: 1634 18th St, Denver, CO 80202.  303-297-2700.

Beer hunters, hoarders, collectors and connoisseurs should make a visit to Davidsons Liquors on Monday, when their resident beer geek’s bring out some gems from the cellar to sell.  They’ve been holding these cellar sales right around GABF for the past few years and I always seem to find something I can’t live without.

You never know what you’ll find at one of their sales, but look for some FiftyFifty Eclipse, Dogfish Head, vintage Avery and interesting Deschutes brews to highlight this year’s GABF cellar clean out sale.  The doors open at 8 AM.  Good luck!  Davidsons Liquors is located at: 5555 Boatworks Dr, Highlands Ranch, CO 80126.  303-224-0444.

Tuesday, October 9th, 2012

Yeah, it’s Beer WEEK folks, which means were still kicking ass into Tuesday.  Renegade is releasing bombers of Elevated Wood on Tuesday.  They’ve taken their super-charged, triple IPA and banished that puppy to a bourbon barrel for 6-months.

That beast has been bottled and will be yours for the buying on Tuesday at 6PM.  Don’t miss out on this limited, hand-numbered release.  Renegade will be pouring other special beers in the tap room exclusively for the release party.  Renegade Brewing is located at: 925 W 9th Ave, Denver, CO 80204. 720-401-4089.

And I might have saved the best for last with this one.  You be the judge.  Head over to Falling Rock Tap House to get your glass of Goose Island’s Bourbon County Brand Stout (BCBS) on Tuesday at 5 PM.

BCBS is a barrel-aged, jet-black, thick, chewy, roasty, bad-ass of a stout, that always seems to find its’ way onto the list of the Top Beers in the World.  It’s sitting pretty at #50 right now.  I hear the even higher ranked, #12 to be exact, Bourbon County Brand Coffee Stout will also be making an appearance, along with gems like Lolita (the spontaneously fermented, barrel-aged raspberry tart), Madame Rose (the barrel aged, brett beer made with Michigan cherries) and Juliet (the oh so tasty, barrel-aged blackberry sour).  Screw the lists and come down and judge for yourself.

To say this is BIG, would be an understatement.  Grab your calendar, circle it and circle it again. These will not last long and you won’t want to be the one stuck looking at a tap handle like this!

The Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202.  303-293-8338.

That’s it peeps.  You got a big week coming your way.  If you come across events you’d like to share, e-mail me at brewtallyinsane@yahoo.com.  I’m also going to share a few things exclusively on Facebook, so “Like” us over there and keep an eye on us through twitter @BrewtallyInsane.

Get ready, have fun and be safe!

Cheers!


Beer Trippin’ in Wisconsin. Part 2 – Tyranena Brewing and Romans’ Pub

In Part 1 of our Wisconsin beer trek, we hit up New Glarus Brewing.  Read all about it HERE.  From there, we headed to Lake Mills, WI, to visit Tyranena (pronounced tie-rah-nee-nah) Brewing.  I’ve gotten a few bottles to try over the years and had liked their beers quite a bit.  Everything I had read, made it sound like they do quite a bit of barrel aging and experimentation.  Two things I love.

As we walked up to the bar, I glanced over the beer menu and knew we were in for a treat.    I don’t usually go for a sampler tray, but there were just too many new and interesting beers to try.  The sampler was the only practical way to get them all in.

For $10, you can walk through the whole lineup: Three Beaches Honey Blonde, Headless Man Amber Alt, Stone Tepee Pale Ale, Bitter Woman IPA, Rocky’s Revenge Bourbon Aged Brown, Chief Blackhawk Porter, Cherry Barrel Aged Kinda Lambic, Scurvy IPA w/ Orange peel, Down ‘n’ Dirty Chocolate Oatmeal Stout and Dirty Old Man Imperial Rye Porter aged in Rye Whiskey Barrels.  Some really, really, reeeaaaalllly nice beers.  I hate to pick one, but my fav’s were the Scurvy IPA and Down ‘n’ Dirty Chocolate Oatmeal Stout.

Our bartender, Benji, was a former brewer for Tyranena, but these days, he’s a stay at home Dad. He occasionally helps out at the brewery in his spare time.  Benji was very knowledgeable as we picked his brain and took his recommendations on places to visit during our trip.

We checked out the brew house, finished our sampler and took a stroll through the adjacent beer garden and hop garden around the corner.

Tyranena Brewing is located at: 1025 Owen St, Lake Mills, WI 53551.  920-648-8699.

After Tyranena’s it was time to make the trip back to Milwaukee, which would be home for the night. Before hitting the hotel, we had time for one last stop at Romans’ Pub.  If you’re looking for trendy and cute, head to Rock Bottom.  But, if you’re looking for good  great beer, a knowledgeable bartender and proper glassware, hit up Romans’.

It’s a pretty simple place, with a dozen or so seats at the bar, a few tables and a beer garden out back.  The walls are covered with posters and artwork from great breweries like Dogfish Head, Three Floyds and Goose Island.

ISO: Bourbon County Stout barrel / FT: Name your price.

We’ve all heard the saying “No Crap On Tap” and Romans’ lives up to it.  Just look at the draft list.

A solid beer menu, that’s always changing.  Fortunately for me, the menu is heavy on the hops right now.  It was Double IPA time for me.  First up, was Three Floyds Arctic Panzer Wolf (on draft).  A big ol’ 9% DIPA, that packs 100+ IBU’s and is loaded with citrus and tropical fruit notes.  Amazing beer.

After that, it was time for….  Three Floyds (3F’s) Arctic Panzer Wolf.  AGAIN!  I don’t normally order the same beer twice when I’m at a beer bar, especially when I’m at an out-of-town beer bar, but the 3F’s Panzer Wolf was amazing.  I tried samples of the Great Lakes Lake Erie Monster DIPA and Black Husky Pale Ale, but for me, Panzer Wolf took the crown.

Patti went for the Goose Island Imperial IPA.

It didn’t take us long to get a conversation going with our bartender, who turned out to be owner, Mike Romans.  Once he figured out that we were true beer nerds, he opened up like a book.  We swapped stories about breweries, GABF and he helped us plan out the rest of our trip in Wisconsin.

If you ever find yourself in Milwaukee, I highly recommend a visit to Romans’ Pub.  Mike, who has been in the biz since 1978, is pretty much a 1-man show and he works his tail off to get his customers the best beer he can find.  Mike, if you’re reading this, thanks again and there’s a couple of bombers heading your way soon.

Romans’ Pub is located at: 3475 S Kinnickinnic Ave, Milwaukee, WI 53207.  414-481-3396.

Next up on our Beercation in Wisconsin is… sleep…  and Miller!  I know, I know, but you might be surprised.  MillerCoors had a fun tour and lots of history.  Come on back for the next entry.  And if Miller’s left a foul taste in your mouth, have no fear, we ended our trip with a visit to a popular microbrewery in Milwaukee.  More details, pics and reviews to come.

Cheers!


Beer Trading Part Four: The Beer is Here!

Over the past few weeks, I’ve introduced you to beer trading and walked you through a simple trade.  Just in case you missed something, in Part One, we talked about how to set up a trade.  In Part Two, we picked a trader and agreed on beers to trade.  In Part Three, we packed and shipped our beers.  We’ve waited patiently for our package to be delivered and it’s finally here!

Yep, this is my favorite part, opening the big box of goodies.  When I open a box of beer, I feel like a little kid on Christmas morning.  Even when I know what’s inside, it’s still exciting to dig in and unwrap all the beers.

Our New Glarus loot in all its’ glory!  Yeah, we pulled a ton of tasty brews from Wisconsin.  If you’ve never had the Belgian Red or Raspberry Tart, make sure you move them to the top of your list.  Big, fruity flavors that are appreciated even by non-beer lovers.  Drink it straight or get crafty and pour it over vanilla bean ice cream or mix it with some Oskar Blues Ten Fidy Imperial Stout.  Fun, tasty beers.

At this point, I’ll e-mail our trader to thank them and let them know that I got everything in one piece.   I’ll also ask if they got the package I sent.  If something breaks, it’s typically the responsibility of the shipper to replace the beer(s) or do something to make up for the loss.  Just another good reason to take the extra time to pack things up safely the first time.

After checking with our trader, Kody, he told me that our package arrived safely with no issues.  At this point, the trade is done.  Now all that’s left to do is sit back and enjoy your beers.

I keep a list of people I’ve traded with and will generally trade with the same people over and over again.  For example, after trading with Kody, I know that in addition to New Glarus, he’s got pretty good access to beers from Goose Island and Three Floyds among others.  We’re already working on setting up our next trade.  It doesn’t take long to develop a network of contacts and beer traders around the country.  It’s that easy.

Hope this little trading guide answered some questions and encouraged you to take the plunge.  If anything’s unclear or you’ve got questions, by all means, let me know.  It’s a great hobby.  Hope you enjoy it!

Big shout out to all of the brewers that won awards over the weekend at the World Beer Cup in San Diego, CA!  The complete list of winners can be found HERE.  I’m really excited to see so many Colorado brewers bring home medals, including Oskar Blues, Dry Dock, Rockyard, Odell and many more.  Bull & Bush brought home a whopping 4 awards!  Congrats to all  the breweries!

The next World Beer Cup is scheduled for Denver in 2014!  Yeah, it’s two years away, but it’s coming.  It’s almost like Denver was picked to host the Olympics.  Brewers from all over the world will be in town for a long weekend of seminars, tastings, beer dinners and more.  They couldn’t have picked a better location.

Don’t look now, but Colorado Beer Week is right around the corner.  More details to come later this week.  Stay tuned and check the Facebook page for all the latest info.

Cheers!