Another great week here in Colorado. Last weekend, we had the opportunity to check out the Denver Winter Brew Fest. We put together a recap and shared a ton of pictures from our visit to this fun festival.
We also launched the first in a series of collaborative beer reviews that we’re working on with Dave Butler over at Fermentedly Challenged. Together, we put together an in-depth look at Lugene Milk Chocolate Stout. So far, the feedback has been very positive. I know we both enjoyed working on the review, so be on the lookout for more “coblogorative” style reviews in the future.
And now, here we are again, getting ready for a weekend full of great craft beer. 2013 looks to be the year of the new brewery. I’d say we’re on pace for an average of 1 new brewery to open every week in Colorado this year. I’m not complaining, but it’s going to be a very busy year in the world of craft beer. This coming weekend, we’ll see three new breweries open in just four days. If we keep this up, we’ll have to host two GABF’s. One for Colorado and one for the rest of the U.S.
Oskar Blues Homemade Liquids & Solids is tapping a few special kegs from Goose Island on Thursday night.
Matilda, Sofie, Pere Jacques and Mild Winter will all be available. Wait, I think I’m forgetting one… Hmmm, what could it be? Oh yeah, Bourbon County Brand Stout! Now we’re talking. Get over to Liquids & Solids for this special tapping, which runs from 4 – 6 PM. Oskar Blues HMLS is located at: 1555 S Hover Rd, Longmont, CO 80501. 303-485-9400.
Our Mutual Friend’s Imperial Belgian IPA will probably kick soon.
Head over today and don’t miss out! Our Mutual Friend is located at: 2810 Larimer St, Denver, CO 80205. 720-722-2810.
Crooked Stave has some tasty treats on tap as well.
Crooked Stave Artisan Beer Project is located at: 1441 W 46th Ave, Unit 19, Denver, CO 80211. 720-508-3292.
Over at Yak & Yeti, Head Brewer Adam Draeger tapped his Orange-Chocolate Porter last night. Only 1 keg was available and it’s long gone. But fear not, he’s got plenty of other great brews to share. Earlier this week, he tapped the newest release in his Haunted Series. This time it’s “Yak’s R.I.S.”, a big ol’ 10% ABV, 100+ IBU Russian Imperial Stout. Here’s the rest of the lineup for this week.
Yak & Yeti is located at: 7803 Ralston Rd, Arvada, CO 80002. 303-431-9000.
This is the final weekend to reserve your seat for Falling Rock’s Annual Barleywine Dinner on Tuesday, February 5th.
The multi-course menu is still being planned and there are vegetarian options available, if you notify them ahead of time. In the past, there have been up to a dozen barleywines paired at this dinner. Tickets are $55. Call or stop by Falling Rock to reserve your seat for this great event. Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202. 303-293-8338.
Friday, February 1st, 2013
We’ve got a new brewery opening on Friday! De Steeg is set to open their doors on Friday at 4 PM. Owner Craig Rothgery is ready to pour his first beers from the newest brewery to open in the Highlands neighborhood of Denver.
This weekend, he’ll be pouring a 5.1% ABV English Mild on Nitro, a 5.5% ABV Pomegranate Acai Wheat and an 11% ABV Imperial Pumpkin. Come out and explore the area as the opening has been coordinated with the Tennyson Street First Friday Artwalk, which spotlights local artisans and restaurants. De Steeg Brewing is located at: 4342 Tennyson St, Denver, CO 80212. 303-484-9698.
In Aurora, Dry Dock Brewing’s got a Mosaic Dry-hopped IPA ready to roll for Firkin Friday.
Tapping at 3 PM. Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Jellyman’s tapping “The French Press” for his Deviation this week down at Rockyard Brewing in Castle Rock.
This is a 6% ABV Coffee Stout brewed with the second runnings of Wilson, their very tasty Russian Imperial Stout (which is getting bottled today). Tapping at 4 PM. Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.
Breckenridge Brewery is back again this month with their Firkin First Fridays.
This month’s release is their Avalanche Amber Ale with Kaffir lime leaves and dry-hopped with Summit Hops. Get out and enjoy the nice weather and this great sounding brew. Tapping at 4 PM. Breckenridge Brewery is located at: 471 Kalamath St, Denver, CO 80204. 303-573-0431.
Can’t get enough freakin’ firkins? Then head over to Hops & Pie for their Firkin 1st Friday release. This time it’s with Crooked Stave and their Surette Saison.
Look for plenty of funk and spices in this 6.5% ABV Saison that was aged in a Downslope whiskey barrel. Tapping at 6 PM. Hops & Pie is located at: 3920 Tennyson St, Denver, CO 80212. 303-477-7000.
Friday is also the kickoff for the “Run the Gauntlet” challenge over at Star Bar. 30 Avery beers in 28 days. Can you handle it? Probably not, but you should try anyways, because if you can, you’ll be rewarded with transportation from Star Bar to Avery Brewing for a private tour. Have you seen the beer list? Here’s a peek at some of the ridiculously tasty offerings they’re planning to tap:
– The Maharaja Imperial IPA
– The Czar Imperial Stout
– The Kaiser Imperial Oktoberfest
– Hog Heaven Barleywine
– The Reverend Belgian-Style Quad
– Salvation Belgian Golden
– New World Porter
– Lilikoi Kepolo
– 3Point5 Pale Ale
– Bolder Weisse
Star Bar is located at: 2137 Larimer St, Denver, CO 80205. 720-328-2420.
Over at Falling Rock, it’s the start of “Dain Bramage Month”, with a month-long celebration of Barleywines!
Owner Chris Black acquired 6 new barleywines last week and plans to tap several vintage kegs Tuesday night for those lucky guests attending the Barleywine Dinner (see above). These will be available for everyone else beginning on Wednesday. No word on what will be tapped just yet. They’re still deciding what to pull out of the cellar. Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202. 303-293-8338.
Don’t forget February is the beginning of Stout Month over at the Mountain Sun brewpubs. Stout Month is always a great time to stop by and enjoy some rich, roast brews.
Look for special beers to be released every Tuesday and Friday, beginning on 2/5 at all three locations. In addition to their own beers like Addicition Coffee Imperial Stout, Girl Scout Stout and Chocolate Dip, they’ve got plenty of great guest beers lined up as well. Keep your eyes open for Odell’s Lugene Chocolate Milk Stout, Renegade’s Black Gold Peanut Butter Stout, Wildwood’s S’mores Stout and dozens more. Mountain Sun is located at: 1535 Pearl St, Boulder, CO 80302. Souther Sun is located at: 627 S Broadway, Boulder, CO 80305. Vine Street Pub is located at: 1700 Vine St, Denver, CO 80206.
Saturday, February 2nd, 2013
We mentioned Verboten a few weeks ago when they had a soft opening at their location up in Loveland. But get ready, because their Grand Opening is coming up on Saturday afternoon.
They’ll be debuting their new brewery with live music, food trucks, beer cupcakes, giveaways and of course BEER! Verboten will be pouring Orange Blossom Honey Wheat, Lemongrass Wit, IPA, Caramel Porter, Espresso Stout, Kentucky Common Dark Cream Ale and Sour Rum Barrel-Aged Porter. The party starts at 1 PM. Be sure to check out this preview of Verboten from our friend Dave Butler over at Fermentedly Challenged. Verboten Brewing is located at: 1550 Taurus Ct, Loveland, CO 80537. 970-988-6333.
Dry Dock Brewing launched their cans to local retailers last week and that’s cause for celebration. Stop by the brewery for the official “Take it in the Can” launch party on Saturday from 11 AM – 5 PM. Snag a can of Apricot Blonde, Hop Abomination, Hefeweizen or Amber for only $3.
Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Don’t forget to check out the Colorado Craft Beer Show on AM760 from noon – 2 PM.
Don’t quote me, but I believe the boys are back in the studio this week. They always put on a great show, so be sure to tune in and see what’s on tap for this week.
Over on the FM side, Gary V and Dustin (from Avery Brewing) will be in the studio for American Craft Beer Radio.
This show is live on 102.3 FM ESPN Radio from 1 -2 PM.
Sunday, February 3rd, 2013
Go watch the Super Bowl already. Or at least watch the commercials and heckle whatever joke of an artist the NFL has chosen for the half-time show. Do your thing and drink a craft beer or two. Go Ravens.
Monday, February 4th, 2013
Fate Brewing in Boulder, will open their doors on Monday. They might not have their brewhouse up and running just yet, but that hasn’t stopped Head Brewer Jeff Griffith from getting out and brewing some beer. He’s already collaborated with multiple brewers in Boulder, including Wild Woods, Twisted Pine and Southern Sun.
Fate plans to have their collaborations pouring on Monday, along with twenty other Colorado craft beers. Over the past few weeks, I’ve tried the Imperial IPA, Cocoa Punk’n Porter and Eisbock and I love what I’ve had so far. Bring an appetite, as a full food menu will also be available. Fate Brewing is located at: 1600 38th St, Suite 100, Boulder, CO 80301.
Beer Hunters, Gatherers, Trappers and Traders
Pliny the Younger Season starts this weekend at Russian River in Santa Rosa, CA.
Here in Colorado, we’re still patiently waiting to see what beer bars will be allocated a keg of this beautiful beer. Try to remain calm and know that we’ll get you the details as soon as we can. In the meantime, enjoy this fun little documentary we came across last week.
Sour fans might want to consider securing a bottle or two of Cascade’s 2011 Vlad the Imp Aler, when they go on sale through the Cascade website this Saturday.
A little pricey at $30 / bottle, but this is a phenomenal beer. Mrs. Insane and I visited the brewery a while back for their Anniversary Party and this is one of my favorites from Cascade. The beer is a blend of Quads, Triples and Blonds and has been aged in select bourbon and wine barrels. Get some before they’re gone.
Firestone Walker will release their latest batch of §ucaba this week.
Beer hunters should keep an eye out for this barrel-aged American Barleywine to hit the CO market in the next few weeks. Drink fresh or age for later. (Or both.)
Lastly, for all the beer traders out there, Foothills Brewing out in North Carolina, will be releasing the 2013 batch of Sexual Chocolate on Saturday at the brewery in North Carolina.
1800 bottles of this delicious Russian Imperial Stout will be up for grabs during Saturday’s release. It’s well worth the trouble if you’re lucky enough to track down a bottle.
Almost forgot about your German lesson for this week.
Thanks Bill! Prost Brewing is located at: 2540 19th St, Denver, CO 80211. 303-729-1175.
Man, I’m spent. Hope that tides you over for a few days. Have fun, drink well and enjoy the big game.
Where to go? What to do? I find myself asking the same questions every year during GABF. You’ve basically got a year’s worth of great beer events crammed into one week. So I’m going to give you my picks for some of the best events around town this week. These are the ones that aren’t already sold out like the GABF and Rare Beer Tasting IV.
Pick a day, any day, and head over to Crooked Stave. Just look at this menu and list of special tappings for this week.
Deliciouness abounds over there. Stop by Crooked Stave: 1441 W 46th Ave, Unit 19, Denver, CO 80211.
Wednesday, October 10th, 2012.
Take a side trip from all the buzz downtown and hit up Parry’s Pizza for their Great Divide Tap Takeover.
Apparently there’s been a Yeti sighting on the south side of town. Be on the lookout for Espresso Oak Aged Yeti, Chocolate Oak Aged Yeti, the new Baby Yeti and more. In addition to the family of furry beasts, they’ll be bringing out other big guns like Hercules and Hibernation. The tapping starts at 11AM and runs all day. Parry’s Pizza is located at: 9567 S University Blvd, Highlands Ranch, CO 80126.
Firestone Walker has an amazing beer dinner lined up called The Lion, The Bear & The Brewmaster.
This will feature 4 of Firestone’s previous Anniversary beers and will also be the debut for this year’s Anniversary beer XVI. Each beer is paired with a different course prepared by Chef Hosea Rosenberg.
Firestone Walker owners Adam Firestone and David Walker, along with brewmaster Matt Brynildson will be in attendance to discuss the beers and pairings between each course. This is a rare chance for you to try all of these complex and impressive beers that will never be brewed again. Tickets are $75 / each and can be purchased HERE. This event runs from 6:30 to 9:30 PM at Denver’s Mile High Station: 2027 W Colfax Ave, Denver, CO 80204.
Thursday, October 11th, 2012.
Freshcraft’s tapping some beers from the very popular Cigar City Brewery out of Tampa, FL on Thursday at 3 PM.
Get your GABF warmed up with Cinnamon Apple IPA, Guava Grove Saison, Ligero Black Lager, Hotter Than Helles and the delicious Marshal Zhukov’s Russian Imperial Stout. Freshcraft is located at: 1530 Blake St, Denver, CO 80202.
The first night of GABF wraps up with some great after parties. The World Brewers Forum, sponsored by The Keg Ran Out Club (KROC), a local homebrew club, is entering its’ 18th year.
This year, they’ll have 3 guest speakers. Mitch Steele, the brewmaster for Stone Brewing, along with Mark Irvin and John Bryant from the No-Li Brewhouse. There will be more than 20 homebrews to sample, plus a carving station with roast beef and ham. This is really a great chance to sit back, relax and catch your great after a busy opening night at GABF. There will also be drawings for prizes and a silent auction featuring glassware, t-shirts, beer, gift cards and more. I’ve never left empty-handed.
The event starts at 8PM and runs until Midnight. Best of all, it’s FREE!, but please RSVP to: WBF@kroc.org The WBF is being held at: Marriott City Center Hotel, 1701 California St, Denver, CO.
Oskar Blues is gearing up for a big party at the Blake Street Tavern called “It’s All About The Package”.
They’ve been pretty tight-lipped about this so far, but it sounds like this will commemorate the release of a new canned beer. There will be music, giveaways and even transportation from the Convention Center between 9 – 11PM. Be sure to print off a ticket HERE or have it ready to show on your phone at the door. The Blake Street Tavern is located at: 2301 Blake St, Denver, CO 80205.
Thursday is barrel day over at Star Bar.
They’ll have New Belgium’s La Folie, Tart Lychee, Clutch and Kick. Odell’s is bringing Shenanigans, Saboteur, The Meddler and Deconstruction. Other breweries and beers will be announced as the event gets closer. This fires up at noon.
Stop by later that night for some special one-offs from New Belgium’s Wood Cellar. Look for Dunkel Apple, Funky Friends and more. Live music starts at 9:30 PM. Star Bar is located at: 2137 Larimer St, Denver, CO 80205.
Just a few blocks down on Blake Street, the Falling Rock Tap House is sure to be rockin’ all week-long. On Thursday, stop by for the tapping of several beers from Sun King Brewery out of Indianapolis, IN.
Look for Osiris (Pale Ale), Cream Dream V (American IPA), Velvet Fog (Belgian Quad) and more to get tapped at 11PM. Falling Rock Tap House is located at: 1919 Blake St, Denver, CO.
Friday, October 12th, 2012.
Friday afternoon means the Annual Kill-A-Keg contest at Falling Rock at noon. Sierra Nevada’s Harvest Ale will be racing through the tap lines as owner Chris Black tries to beat last year’s record of draining a keg in just over 9 minutes. Stop by and help make this happen!
Hang out for lunch and wait for the Cigar City release at 3PM. They were able to obtain Oatmeal Raisin Cookie Brown, Humidor IPA, Apple Brandy Barrel Aged Hunahpu’s Imperial Stout and more. These are some really nice beers that won’t last long, so get over and get yours. Falling Rock Tap House is located at: 1919 Blake St, Denver, CO.
Got hops? Then get over to Rock Bottom for this year’s Alpha King Challenge!
This is an annual search for the best hop bomb out there. Beers under 60 IBU’s need not apply. Stop by and check out the competition which runs from 1 to 4PM. Rock Bottom Denver is located at: 1001 16th St #100, Denver, CO 80265.
The Rackhouse Pub is running a series of classes this year of Liquid Education that’s all about Beer.
One of the sessions that I’m pretty excited about features Andy Parker from Avery, Chad Yakobson from Crooked Stave and Troy Casey of AC Golden leading a class called Sours 101. These 3 bad asses of funky brews will be discussing all that is barrel-aging, souring, blending and more. They will also guide you through a tasting of sour beers from their breweries. Any one of these brewers would be worth the price alone, but the Rackhouse has put all three together for what is sure to be a fun, informative and tasty event. Tickets are available HERE. The Rackhouse is located at: 208 S Kalamath St, Denver, CO 80223.
Our Mutual Friend Malt & Brew is opening their doors for a soft opening this Friday and Saturday from 1-10PM.
They’ll be pouring their 5 beers for $5 / pint and $1 / taster. We met with owner Brandon Proff earlier this summer to get the low down on his new brewery and beers. Check out the post HERE. If you’re planning to attend the soft opening this weekend, and you should be, they ask that you please RSVP at this link: http://www.gabfweekend.omfmb.com/ Our Mutual Friend is located at: 2810 Larimer St, Denver, CO 80205.
For some late night, post-GABF action, head over to Freshcraft for their Oak Aged Extravaganza at 10PM.
They’ll be pouring Firestone Walker ’12 Parabola and Anniversary XIV, Odell ’11 Bourbon Barrel Stout, The Meddler and more! Freshcraft is located at: 1530 Blake St, Denver, CO 80202.
Saturday, October 13th, 2012.
You’ve got a long day ahead of you on Saturday, so make sure you start out with a good breakfast. Head to The Cheeky Monk for Breakfast With The Bruery.
The popular Belgian Beer Bar has teamed up with Bruery owner Patrick Rue to bring you a variety of special beers paired with a delicious breakfast menu. No advanced tickets required. Breakfast starts at 8AM. The Cheeky Monk is located at: 534 E Colfax Ave, Denver, CO 80203.
There’s not one, but TWO new breweries opening this weekend. Black Shirt Brewing is gearing up for their Grand Opening on Saturday.
The new Denver brewery, which will focus on a variety of Red Ales will open their doors on Saturday from 3 – 10PM. We’ve been waiting a loooooooong time for this, so get over there and show them your support.
Black Shirt Brewing is located at: 3719 Walnut St, Denver, CO 80205.
Saturday night, once the afternoon GABF session wraps up, I usually grab dinner, catch my breath, regroup and get ready for Dr. Bill’s Annual GABF Beer Tasting at Falling Rock. Dr. Bill is the Beverage Coordinator for Stone Brewing and has one of the largest and most extensive beer cellars in the world. He knows his stuff and can put on one hell of a party.
He takes over the Falling Rock basement each year after GABF to share some amazing beers with all the beer nerds in town. Last year he brought some great stuff including Cantillon’s Lou Pepe Gueuze, The Bruery’s Black Tuesday, Three Floyd’s Dark Lord and so much more! He’s back again this year and armed with 100 beers! Come at 8PM when the corks start getting popped and the caps start flying. Bring $40, a full stomach and a DD. RSVP to: email@example.com Falling Rock Tap House is located at: 1919 Blake St, Denver, CO.
So there’s my picks for a good weekend of wholesome beer fun. I hope to see you all around town over the next few days. This is my favorite weekend of the year and personally, I can’t wait to get out there and enjoy all that is GABF. Have fun, be safe, try something new and please don’t drive.
It seems like every weekend, there are more and more events going on around town. There’s a TON of events happening this weekend. I’m not complaining, I just hope I can fit it all into one post. It’s worth a shot.
Start your weekend by hitting up Dry Dock’s Firkin Friday release on July 20th. Mix Master Walt has come up with Apple Pie Rye in July for this week’s release. 3 PM sucka!
Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Speaking of Dry Dock, Patti and I will be pouring beers for them over at the Hops for Habitat Beer Festival on Friday, July 20th at the Plains Conservation Center in Aurora, CO. Come out and drink some beer while raising money for the environment! This charity brewfest runs from 5 PM – 9 PM and will feature more than 15 Colorado breweries, food trucks, wagon rides, live music and more.
Some of the breweries pouring include Dry Dock, Copper Kettle, Odell, New Belgium and Ska. Stop by the Dry Dock booth and say Hi! Tickets for the event are $30 ($15 for DD’s) and can be purchased in advance HERE. The Plains Conservation Center is located at: 21901 E Hampden Ave, Aurora, CO 80013. 303-693-3379.
Celebrate Belgian Independence Day on Saturday, July 21st, over at the Wynkoop Brewing in Denver, CO. They’ll be hosting the 2nd Annual United Tastes of Belgium with more than 50 breweries on-hand, pouring authentic Belgian and Belgian-style beers.
Some amazing breweries will be in attendance including Stone, Great Divide, Crooked Stave, Duvel and of course Wynkoop. Check out the complete list of beers HERE. Advance tickets are $30, which covers your glass, beer, cheese and chocolate samples. Tickets can be purchased HERE. Any remaining tickets will be sold at the door for $37.50. Wynkoop Brewing is located at: 1634 18th St, Denver, CO 80202. 303-297-2700.
The radio waves will be blowin’ up again with Turk and The Gubna from the Colorado Craft Beer Show on AM 760 at noon.
This week, they’ll be sitting down with the guys from TwinHops Brewing to talk about their campaign on Kickstarter and hear about their plans to open a brewery in Aurora next year. (More on TwinHops further down in this post). Also in the studio will be Whitney and John from City Star Brewing out of Berthoud, CO. The Colorado Craft Beer Show will also be giving away tickets to Kyle’s Brew Fest and the Denver Summer Brewfest, so keep your phones handy.
Over on American Craft Beer Radio, Gary V will be sitting down with a panel of beer judges. They’ll be breaking down the Beer Judge Certification Program (BJCP) style guidelines, explaining how a beer is judged and doing some on-air tastings of commercial beers.
Tune in to the show on 102.3 FM on Saturday, July 21st at noon.
Where my freaks at? Sour Freaks that’s you! (Don’t get offended, I include myself in that category). The 2nd meeting of the Funk ‘n Wild Club is scheduled for Saturday, July 21st at Oskar Blues Homemade Liquids and Solids in Longmont, CO.
This unofficial club of local sour freaks doesn’t require a golden ticket or secret password to get inside. Just show up and be ready to get your mouth-puckering, funky, freak on. Breweries on-hand include Crooked Stave, Jolly Pumpkin, New Belgium, Russian River and more. Beers can be purchased in full pours, half pours or tasting flights. Special guest Chad Yakobson, the mastermind behind Crooked Stave Brewing is scheduled to be the guest speaker.
Dude, I’m pumped for this! More info on Funk’n Wild can be found HERE. The event runs from 3 PM – 6 PM at Oskar Blues Liquids and Solids: 1555 S Hover Rd, Longmont, CO 80503. 303-485-9400.
Speaking of sours, The Rackhouse Pub keeps their Sour Month rolling with new sours getting tapped daily throughout the month of July. This week, look for Great Divide Bretty Yeti, Crooked Stave Surette, Odell Shenanigans and AC Golden Apricot Sour hitting the tap lines.
The Rackhouse Pub is located at: 208 S Kalamath St, Denver, CO 80223. 720-507-7824.
Looking for something not sour, but still packed with complexity and flavor? Copper Kettle Brewing’s got ya covered. They’re releasing an Imperial Oak Aged Stout on Saturday, July 21st. This is one of those rare chances to try a nice, big, flavorful stout, right, smack in the middle of summer. Skip the wheat and pils, grab your big boy drinking pants and hit up Copper Kettle for this one.
Stop by at noon for the tapping, stick around for the Harvest Food Truck at 5 PM and music from Pete Stein at 6 PM. Copper Kettle Brewing is located at: 1338 S Valentia St, Denver, CO 80247. 720-443-CKBC.
River North Brewery is getting ready to begin accepting sign-ups for their Locals’ Club. Sign-ups for the club begins on Sunday, July 22nd at 1 PM. The $30 membership includes an exclusive, 16 oz. glass (pictured below), $4 pints all day, every day and a membership card.
Memberships will be sold to the first 50 people on a first come, first served basis. River North Brewery is located at: 2401 Blake St, Denver, CO 80205. 303-296-2617.
Hops & Pie is back with the next round of their Littlest Big Beer Fest on Sunday, July 22nd. There’s a killer lineup of Firestone Walker beers hitting the tap lines at 2 PM. Look for Double Jack (Double IPA), Double DBA (Barrel-Aged Barleywine), Parabola (Barrel-Aged Russian Imperial Stout / my FAV of the bunch!) and more.
This special collection of Firestone Walker beers should not be missed. Hops & Pie is located at: 3920 Tennyson St, Denver, CO 80212. 303-477-7000.
Lastly, the guys behind TwinHops Brewing want to invite you over to help them brew a batch of beer on Sunday, July 21st. Brad, Scott, Rick and Colin will be firing up the burners to educate, answer questions and share with fans all the details about their upcoming brewery. More info on TwinHops Brewing can be found on yesterday’s blog.
Starting at noon and rolling throughout the day, stop by and taste their beer. Bring your homebrew rig over and brew with them if you’d like! This is being held at: 23891 E Alabama Dr, Aurora, CO 80018.
7/20 Update: The TwinHops brew day has been postponed. Just got word that it won’t be happening on Sunday, July 21st, but will be rescheduled for a later date. I’ll update you when they get a new date scheduled.
That’s it kids! Hope to see you around town this weekend. Have fun, stay cool and follow us on Facebook for more updates throughout the weekend.
Wow, what a week. It’s been a little tough to take around here. High temps and wildfires up and down the front range. I hate to be a downer, but I’ve got some good friends being affected by this and I think we’re all just ready for a nice, long rain shower (minus the lightning)…
If you read this blog with any regularity, you know that I like to get you pumped for the weekend with a rundown of everything happening around town. It just feels a bit “off” this week. I’m going to keep it short, hit the highlights and hope for better conditions next week. These fires have hit us hard and I’m just feeling “funny” about the beer scene this week.
Dry Dock’s got their weekly “Firkin Friday” coming up on June 29th. This week is a Roasted Almond Brown Ale. Tapping is at 3 PM.
Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014.
Maggie Smith’s Irish Pub is tapping a keg of Firestone Walker’s Parabola on Friday, June 29th at 5 PM. Parabola is a 12.5% ABV, barrel aged, Russian Imperial Stout and it’s an amazing beer.
Bottles hit the state a few months ago and it didn’t take more than a few days to sell out. If you missed out or just want to try it on draft, be sure to hit up Maggie Smith’s. They’re located at: 6631 S Peoria St, Centennial, CO 80111. 303-999-2010.
Renegade Brewing is turning 1 this weekend!
They’ll be throwing down on Saturday, June 30th from noon – 10 PM with all sorts of tasty brews. Look for Elevated Wood, a Bourbon Barrel Aged version of Elevation (their Triple IPA!) and special vintage brews like Hammer and Sickle (Russian Imp. Stout), Radiator (Winter Warmer) and more!
Stick around for live music, food trucks and the kickoff of their first canned beer, Ryetous IPA.
Renegade Brewing is located at: 925 W 9th Ave, Denver, CO 80204. 720-401-4089.
Don’t forget to turn your radios on this weekend. American Craft Beer Radio will be broadcasting live from Echo Brewing in Fredrick, CO. Get the latest updates on what’s going on up there at this new brewery. Gary will be joined by Elizabeth Kegan from Firestone Walker Brewing. Get your phones ready as he’s got some giveaways too.
American Craft Beer Radio is on 102.3 ESPN Radio at noon on Saturday.
On the AM side, Colorado Craft Beer Show will be doing their monthly broadcast from Arvada Beer Company. They’ll be joined by David Parry from Parry’s Pizza and the gang from The Beer Drinker’s Guide To Colorado.
The Colorado Craft Beer Show is on AM 760 from noon – 2 PM.
Bottles, bottles, bottles! Lots of fun stuff showing up on shelves this weekend.
River North Brewery has two, barrel-aged releases this weekend. Whiskey Aged J. Marie Saison and Unified Theory Oaked Imperial Wit will be going on sale at the brewery today. There will also be a small amount of bottles showing up at select stores in the Denver Metro area.
251 bottles, first come, first served. River North Brewery is located at: 2401 Blake St, Denver, CO 80205. 303-296-2617.
The freaks at Stone also have some new beers hitting shelves right now. Be on the lookout for Smoked Porter with Vanilla Beans and Smoked Porter with Chipotle Peppers. They’ve made these beers before, but until now, it’s only been in kegs and in very limited amounts. This is your first chance to get grab them in a bottle. Look for 120z. bottles to sell for right around $4.00.
They’ve also hit us with their 10th Anniversary of Ruination IPA. This already amazing beer got pumped up with double hops for this special batch. This beast clocks in at 10.8% ABV, 110 IBU’s and will be selling for $8.00 / 22oz. bomber.
TRVE had their official Grand Opening earlier this week and from what I hear, the turnout was great. I visited them and blogged about them twice this month and there are plenty of details about TRVE here.
I also hear that Hogshead Brewery will be opening their doors tomorrow. These guys will be pouring 3 English style beers. Look for Chin Wag – a Red ESB; Lake Lightening – Summer Ale and Gilpin Black Gold – a chocolate, roasted nut brown.
Hogshead Brewery is located at: 4460 W 29th Ave, Denver, CO 80212.
Lastly, Chad’s packing his bags, barrels and brewhouse up at Crooked Stave in Fort Collins and headin’ South to his new digs down in Denver.
I can’t wait to visit his new place.
That’s it folks. Have fun this weekend, be safe and pray for rain!
At this point, we’ve agreed on what beers we’re going to send and receive. I’ve also responded to all of the people who sent me a message looking to trade. It’s good to respond, even if it’s just to say “thanks, but no thanks”. Kody (our trader out in IL) and I have agreed on a shipping date and we’re ready to pack up and send.
There are several ways to wrap and pack and there’s plenty of different materials you can pick from. I typically just go with the basic bubble wrap, but I’ve done so many trades at this point and recycle most of the material I receive, so as long as the packing material is still in good condition, I’ll just reuse it on a future trade.
Wrap each bottle individually. Don’t skimp here. Make sure everything is covered with packing material and taped up so nothing slips out.
After wrapping, it’s not a bad idea to slip each beer into a ziploc bag. That way, if something breaks, your box won’t be dripping wet. Most shipping companies won’t deliver a box that is leaking and it will only cause problems for you down the road. If something does break, it’s typically the responsibility of the shipper to make good and replace the beer. Take your time and do a good job on packing the beers. There’s nothing worse than having a shipment out there in “beer purgatory” because something leaked out or busted during delivery.
For your box, make sure it’s sturdy and can take a beating if necessary. Don’t go with some flimsy shoe box or thin-walled cardboard box. Moving boxes work, double-walled boxes are the best. Use your best judgement here, but realize your box will be going on a long journey across the country, so pick a good one. If you’re shipping a lot of beers, don’t be afraid to split it between two boxes.
So you’ve wrapped your beers and picked your box, now line the box with bubble wrap, styrofoam peanuts or whatever padded material you’ve got and start packing your beers. I try to leave a little space in between each beer and fill it up with styrofoam peanuts or bubble wrap. Again, don’t skimp.
In the past, I’ve lined my boxes with a big garbage bag and tied it closed before closing up the box. That way, if something happens to break, it won’t destroy the box and ruin the shipment. I haven’t done this in a while, but would recommend it if you’re going to be shipping full growlers. Make sure you completely fill the empty space in your box with packing material. This will ensure your beers aren’t slipping and moving around inside during delivery. Again, don’t skimp or cut corners when it comes to packing your beers.
I try to visualize my box taking a 6-foot fall. Would the beers survive? If the answer is yes, then you should be safe to ship. If you’re not sure, repack and don’t take the risk.
Pack it up tight and tape it closed. I use a lot of tape and hit each open edge a few times just to be safe.
An easier way to pack your beers, is to track down some styrofoam bottle shippers. These are molded to hold big 750mL bottles, but with a little bubble wrap, you can fill the space to hold 22oz. bombers or 12oz. bottles. Super easy to use and you can get them in 1, 2, 3, 6, 9 or 12 bottle sizes. Over time, I’ve accumulated a bunch of these in the garage and I typically use them with people I trade with over and over again. I’ll ship first and they’ll fill it up and send beers back to me. It’s a time saver and if you have regular trading partners that you trade with multiple times, it can save you money too.
Both methods work, but it’s up to you the route you want to take.
As for shipping, don’t use U.S. Mail. It’s illegal to ship alcohol using the USPS. Don’t bother with them. I use FedEx and most traders will use FedEx or UPS, but don’t advertise that you’re shipping beer. Some shipping employees won’t care, others will tell you they won’t ship it.
If someone hears a little sloshing around in your box, they might ask what’s inside. Good answers are steak marinade, yeast samples or collectible bottles. You can also mask the sounds by throwing a handful of rice in the bottom of the box. I’ve also received boxes that had a tiny box of pennies inside. Not necessary, but not a bad idea either.
Make life easy on yourself and set up a free FedEx account. It only takes a minute to do and allows you to print your own shipping labels on your home printer. Get your box dimensions and approximate weight, enter your destination and print it out. Then you just need to tape it to your box and schedule a pickup or drop it off at your local retailer. Aside from saving yourself the hassle of filling out all your shipping papers at the store, you get a discount and they’ll even give you free shipping supplies. So easy, a caveman can do it.
You’ll get a tracking number which you’ll want give to your recipient. That way they can track it along the way and know when to expect delivery.
It’s not a bad idea to throw in a couple of extra beers in your box. I usually drop in a few tasty local beers that I think my recipient might enjoy. If it’s someone I’ve traded with a few times, I might throw in something that I know they’ve been looking for or is tough to track down. Living in Colorado, I usually go with Odell, Dry Dock or if I’m shipping east, maybe some Firestone Walker or Deschutes. Just something that our target probably doesn’t have access to and would enjoy. Sometimes I’ll also throw in a nice tulip glass or some brewery swag in as well. Just a little something to say thanks for the trade. It’s not required, but is something that most traders will do and helps spread a little good beer karma.
Now you’ve done all the work, just drop off your package and wait for yours to show up in return. I dropped off yesterday and it’s supposed to arrive on Thursday. See, now that wasn’t so hard, was it? I’m looking forward to getting some fresh New Glarus. Stay tuned and I’ll let you know what we got. Feel free to hit me up with any questions you might have. In the meantime, sit back and have a beer.
Plenty of great events coming up this weekend. I should have all the details up in another day or two, so check back soon for updates. Also, click on the Facebook page for daily updates and happenings in the world of beer.
The house is quiet. The kids are in bed, Patti’s makin’ the big bucks at work and I’m sitting out back on the deck. My cat watches me through the screen door in total jealousy. I’m not sure if he’s jealous of the fact that I’m outside or if he’s just eyeing up the IPA I’m sipping on, but either way, he’s not happy with me. At any rate, I’m loving this weather and I’m a little bummed that another weekend is drawing to a close. Did you get out and enjoy it? We sure did.
We hit the Copper Kettle 1-year Anniversary Party on both Friday and Saturday. It gave us a chance to try some of their special releases like the Belgian Golden Strong, Belgian Black Quad and American Barleywine, among others. If you missed it, you need to kick yourself… hard. It was a great, 4-day long celebration, with different beer releases each day, along with food trucks and live music on-site. I’m not sure if they staff got any sleep over the weekend or not, but they were having fun and kept things running smoothly.
Gary V was there broadcasting his American Craft Beer Radio program on Saturday morning. He had Jeremy Gobien and Kristin Kozik from Copper Kettle on the show, along with Bill Eye talking about the upcoming opening of Prost Brewing, Firkin Master Walt Chleva from Dry Dock and Tim Myers from Strange Brewing. Great show and thanks Gary for the shout out!
After the past weekend, I’m really digging Copper Kettle and their great beers. I’ll be stopping by more and more to try their different releases and get growlers to go. Congrats on a great first year guys!
We also hit up the Avery Tap Takeover out at Parry’s Pizza in Highlands Ranch, CO. This was an awesome event, featuring 21 Avery beers on tap, plus a handful in bottles. They brought some heavy hitters for this event, including ’11 Beast Grand Cru, Tweak, Uncle Jacob’s Stout and a ton more. Very, very impressed with the lineup. The standout for me was the Boulder Weiss. A (not over the top) German sour, that was served with a touch of either cherry or peach. The peach was delish!
They also had Avery giveaways every hour throughout the day. We couldn’t resist the food. Dude, their food is seriously good. We got a pizza that was dripping with tasty meat. It couldn’t have been better. Really good food, great beer. If you haven’t been yet, move Parry’s to the top of your list. Stay tuned for more Tap Takeovers in the coming weeks.
Alright, so you get the idea, the weekend rocked. Hope you were able to get away from the yard work and enjoy it at some point.
Got plenty of new beers on the way to keep your beer hunting skills finely tuned. First up is Stone Ruination. Seems the gargoyle has been working out and has pumped up from 7.7% ABV to 10% ABV for his birthday. Come on now, who doesn’t like Stone? This classic Double IPA should be pretty easy to track down, so keep an eye out for it in upcoming weeks.
For the sour beer and funk lovers out there, Chad Yakobson up at Crooked Stave has bottled his Petite Sour. You might recognize the name from last year’s Pure Guava Petite Sour release, but this is a completely different beer. It’s being described as a “tart, farmhouse, table beer”. I know last year’s Pure Guava had a, well, uhm, interesting (?) aroma when it was released, that wasn’t necessarily well received by the funksters. Settle down people, Chad knows his beer. If you like wild yeast, sours and funky things, this should be on your radar. Oh, and pick up two if you can. One for now and one to try in a year or two, after the yeast has really gone to town and worked its’ magic.
While we’re laying down the funk, Jason Yester down at Trinity Brewing in Colorado Springs just got label approval for his upcoming Oh Face Saison. Another tribute to the movie Office Space, this was brewed with pumpkin, lavender and spices and fermented with Brettanomyces. He’s putting that new brew system to good use. They don’t call him Saison Man for nothing. Jason is a master at what he does and this will definitely warrant a trip to the brewery to pick up a bottle or three.
Right about now you might be thinking, damn man, can’t you just tell me about a good beer that I can go to the store and buy today! Sorry, I just get excited about all the new beers coming our way. But yes, you’re right. There are plenty of new, tasty beers that have found their way to your local shelves in the last week that you can easily track down and enjoy right now.
How about Firestone Walker’s Wookey Jack. This is the latest release in their Reserve Series and is listed as a Black Rye IPA. Wookey Jack is double dry-hopped with Citra and Amarillo hops, which should give a big grapefruit or citrusy aroma. It’s unfiltered and I’m guessing the rye will make it pretty easy drinking. At only $5.99 / 22-oz bomber, it’s worth trying.
Quick teaser, FW fans, Parabola will be back in mid-May. I believe this will be the third batch. More details as I get ’em, but if you like imperial stouts, this is a winner. Stay tuned.
One more beer that’s out and about now is Avery’s Uncle Jacob’s Stout. I know, I know, I’ve mentioned this beer about 6 times in the last two weeks, but it’s THAT good. Plus, I know you’re going to be really mad at yourself when all the other little Colorado beer nerds have bought them up and you missed out. Yep, it’s $10.00 / 12-oz bottle. I get it, it’s expensive, but it’s also 17% ABV. Split a bottle with someone and put on a long movie. You’re evening is set. It’s a nice, nice beer that is very drinkable right now and will continue to evolve and change over time. Avery plans to release this beer again next year, so start building your vertical now. Pick up some today. It’s still around at a few places, but won’t be there for long. If you don’t grab one, I don’t want to hear any whining later. Just sayin’.
That’s it for now. Again, hope you had a great weekend and hope I could add some beers to your shopping list. Oh, almost forgot, our beer trade is going along swimmingly. (Swimmingly??? I don’t know, just liked the sound of it) Our beers are getting shipped out tomorrow. Stay tuned and I’ll walk you through the whole packing process and get us one step closer to some tasty, sweet New Glarus morsels.
Happy Earth Day! Cheers!
Even on Easter weekend, the beautiful beer state of Colorado has several events planned to prevent you from getting thirsty. The weekend’s right around the corner, where are you gonna be?
Boulder is topping the list with two big releases this weekend. First, swing by Twisted Pine for their West Bound Braggot Release. This is the fourth release in their Artisan Ale Project and is scheduled for Saturday, April 7th, from 4-8PM. Think sweet honey mead, mixed with exotic Tasmanian pepper berries and fermented with Belgian saison yeast. Think adventurous and delish! Stop by the brewery to grab your bottles, meet the brewers and get your bottle signed by the artist who designed the label.
After Twisted Pine, grab a cab and swing by Avery for the Uncle Jacob’s Stout release party. This will join Rumpkin as the second beer in their Annual Barrel Series. Uncle Jacob’s Stout is a big ol’ 17.4% ABV stout that’s been aging for 6 months in fresh bourbon barrels. Maker’s Mark I believe…
Fan boys and girls can grab bottles for their cellar on Saturday, beginning at 5PM. 12oz. bottles are $10 / each, with a 12 bottle limit. Even if you’re not looking to score any bottles, stop by for some banjo pickin’, and try the special beers pouring for the event. Eremita III, Barrel Aged Tweak (aka Meph Addict) and Rumpkin will be flowing along with whatever else Avery pulls out of their stash to share. You won’t want to miss it.
So you can’t make it Boulder this weekend? No worries, out on the southwest side of town in Highlands Ranch, Parry’s Pizza is getting ready for an onslaught of Firestone Walker. Parry’s is putting on a pint night on Saturday, April 7th from 5:30 to 7:30PM. Word is that they’ll have 21-23 different taps flowing of Firestone Walker deliciousness. Order a Firestone Walker beer, get a glass to bring home and add to the collection. You’ll also be entered to win shirts and other prizes.
Sounds like they’ll be bringing out some tasty kegs from the cellar to share with Colorado. I visited Parry’s for the first time last weekend and had a great time. Awesome food and amazing tap list. Stop kidding yourself. This place is a legit attraction for beer nerds. Check them out!
On the other side of town in Aurora, Dry Dock’s Firkin Master, Walt Chleva has brewed a Rose Hips Superstition Ale. This rose hips infused version of their sour mash ale will go on tap on Friday at 3PM, so slip out of work a little early and get your weekend started in the right direction.
Anybody make it last week for the Bacon Maple Ale firkin? I’m bummed that I missed that one and would love to hear how it turned out.
My last post was all about getting started in the wide world of beer trading. I’ll be continuing this series soon, but wanted to give you a quick update on where we are with this project. After my initial post on beeradvocate.com, I had 3 replies in 20 minutes and ended up getting 15 replies in 24 hours. I’m currently working out the details with a trader who lives in Chicago, IL and is making a trip to Wisconsin to do some beer shopping this weekend. I’ll be making a few more posts on this and will walk you through the entire process, but just wanted to give you a quick update.
Finally, a few cases of Cantillon have trickled in from Belgium and a few more should be showing up on shelves around town this weekend. I’ve got my fingers crossed that I can find a bottle or two, but I don’t have my hopes up. Gone are the days when Cantillon was readily available all over town. But good luck beer hunters and if you come across an extra, I’d love to trade you for a bottle. If you come up empty-handed, just remember, it’s only beer. There’s always something new and tasty to try coming up on the horizon.
Have a great weekend and Hoppy Easter! Cheers!
Quite often in this blog, I write about new beers coming out around the country. Last month, I wrote about Cascade’s Sour Blueberry and Russian River’s Beatification. Coming up in April is Three Floyd’s Dark Lord and Ithaca’s LeBleu. Unfortunately, you can’t just walk to your local liquor store and pick up a bottle. Many of these beers will only be sold at the brewery or will see very limited distribution. What’s a beer nerd to do? Relax, grab a beer and let me introduce you to the world of Beer Trading.
Beer trading is a great way to track down limited release beers like the ones mentioned above or maybe track down old favorites that don’t distribute to Colorado. My first trade was nearly 5 years ago when I traded for bottles of New Glarus Belgian Red and Raspberry Tart. Basically, I had tried these beers at the Great American Beer Festival and wanted some bottles for my fridge.
If you’ve ever been to GABF, you’re probably familiar with New Glarus and their never-ending line of 50+ people all waiting patiently for a 2 oz. pour of beer. They have a line at their table from the time the doors open on Thursday evening until the beer stops flowing late on Saturday night. And for good reason, they make some amazing beers and their fruit beers in particular are highly respected and sought after. Other than 3 days during GABF, New Glarus beers don’t make it to Colorado. In fact, New Glarus doesn’t distribute outside their home state of Wisconsin. No distribution to Colorado is bad news for us, but the good news is that New Glarus is really easy to find in Wisconsin.
So, we either need to make a road trip up to visit those cheese heads (approx. 30 hours round trip from Denver) or we can swap a few e-mails with a Wisconsin local and set up a trade. I’m going to be munchin’ on marshmallow peeps and hiding easter eggs for the kids this weekend, so I can’t make a road trip anytime soon, but I can probably spend a few minutes in front of the computer and arrange a beer trade.
One of our readers, we’ll just call him “Tony”, (mainly because that’s his name) has volunteered to let me walk him through a beer trade and share with you his experiences along the way. One of the first things I asked Tony was whether or not he had an account on beeradvocate.com. If you’re not familiar with beeradvocate, it’s a website where you can share reviews and learn about beer, but they have an area with forums that allow beer geeks to interact with each other. One of the forums is set up specifically for trading.
Turns out, Tony already has a beeradvocate.com account. If you don’t have one, they’re free and will give you access to the forums. The trading forum is called “ISO:FT”. “ISO”, means “In Search Of” and “FT”, means “For Trade”. So our post will look something along the lines of ISO: New Glarus, FT: Colorado Locals. Simple and to the point.
Head’s up, if you’re going to post on beeradvocate.com, read the rules first. The Bros. that run the site can be a little strict at times, but they mean well. Just make sure you don’t offer anything other than beer for beer trades. No trading your wife for beer, tickets for beer, pet goldfish for beer and definitely don’t offer to buy or sell any beer. It’s a no-no and will only get your post deleted.
There are other sites out there, but I think Beeradvocate has a pretty wide audience and I’ve been using it for nearly 6 years. I’ve met a lot of great people through the site, have made some good friendships and have a regular network of people around the country that I trade with, so I’m a little partial to it. Like I said, there are other sites that will allow you to meet other beer traders, but Beeradvocate is the one I prefer.
So we want New Glarus, specifically Belgian Red, maybe Raspberry Tart and Tony mentioned he also wanted to track down some Spotted Cow, which is their Cream Ale. These are fairly easy to find in Wisconsin and wouldn’t be hard for a local to pick up. In return, we’re going to offer beers that are local to us here in Colorado.
In simple trades like this, I will typically offer some of my favorite locals that don’t get distributed very far. For me, I’m leaning towards Odell, Dry Dock, Funkwerks and Crooked Stave. These are good breweries, making good beers that are fairly easy for me to find and will be enjoyed by the recipient. It wouldn’t make sense to offer beers from breweries like Avery, New Belgium and Great Divide, mainly because they have a huge distribution footprint. The vast majority of their lineup can be found across the U.S. and our recipient is going to want to trade for beers that he can go to a store and buy. There are still small batch releases and brewery exclusives that we can trade, but that’s a little advanced at this point. Let’s keep it simple for now. We can also offer breweries that distribute to Colorado, but might not distribute to Wisconsin. Maybe Russian River or Firestone Walker from California or Deschutes from Oregon.
When trading locals for locals, your best bet is to try to keep it dollar-for-dollar. In other words, if your recipient is spending $25 for your beer, expect to send $25 worth of beer to them.
I think we’re about ready to make our ISO:FT post. Click HERE to check it out. Now we sit back and wait for a response. I’ll keep you updated along the way. Warning, trading can become an addicting habit. In the meantime, enjoy the pic below. Cheers!
It feels like summer outside! This nearly 80 degree weather is making me thirsty for an IPA on the deck, but first, let’s get the rundown of what’s happening in the beer world.
First, I wanted to share some news about Great Storm Brewing down in Colorado Springs. Their grand opening is today! Jeff and Lynn Jacobs held a soft opening last week, but they’re official grand opening is today. Jeff has been homebrewing for 6 years and recently decided to make the jump and open his own place. He’s operating on a 1 bbl system and plans to have 5 flagship beers with 2-3 rotating seasonals.
From left to right: Lightning Wit (Belgian Witbier), Brass Ale Honey Amber (British Amber / Braggot), Black Bear Zwartbier (Belgian Black Lager), Lilliput Pale Ale and Shine On (Oaked Belgian Golden Strong). By the time you read this, there should also be an IPA called Seven Wolves available on both CO2 and Nitro, as well as a Rum Raisin Stout on Nitro. The Rum Raisin Stout is brewed with oats and brown sugar and sounds delish.
There’s no food for sale at Great Storm, although pretzels are available and there’s a pizza place next door. Stop by and enjoy the nice weather on their patio. Great Storm is located at: 204 Mount View Lane #3, Colorado Springs, CO 80907.
Thanks to Steve, one of our readers, who visited Great Storm last night and was able to get these pics to share in the blog. Thanks man!
All the way up in Fort Collins, CO, Odell has announced that their Double Pilsner will be back on store shelves soon. I gotta admit, when I think pilsner, I think Bud, crap, Miller and more crap…, but the Odell Double Pils is a tasty beer. Come on now, can the guys at Odell make a bad beer? Perfect for those warm summer days, it’s full flavored and refreshing and at 8.1% ABV, it packs quite the punch.
Want to get your “drink on” a little early on Tuesday, March 27th? Start your day off right and head over to Lone Tree Brewing for an early riser happy hour. Fox 31’s Good Day Colorado will be broadcasting live from the brewery and they want to fill the tap room with beer drinkers. You’ll be rewarded with $1 off pints from 6am-9am and who knows, maybe you’ll even be on TV! I’m sure your boss won’t mind if you stop by on your way to work. Maybe it’ll make your co-workers seem a little more tolerable. You bring the doughnuts, Lone Tree will bring the Oatmeal Stout. Lone Tree Brewing is located at: 8200 Park Meadows Drive, Suite 8222, Lone Tree, CO 80124.
Next weekend, Hops & Pie is hosting another one of their Littlest Big Beer Fest’s on Sunday, April 1st. This time they are focusing on barrel aged beers. Once again, they will be pouring a solid list of beers with treats like Firestone Walker XV, Dogfish Head Burton Baton, Verhaege Duchesse De Bourgogne and Odell Bourbon Barrel Stout to name a few. This is NOT an April Fool’s joke and will certainly be THE place to be next Sunday afternoon. Hops & Pie is located at: 3920 Tennyston St, Denver, CO 80212. Check it out!
If anybody was out at Dry Dock last night, I hope you got to try the Hop Goblin with 7 C’s hops. It was a super tasty brew. The last few ounces were like a thick, hop slurry. Mmmm, good stuff! My son is a big fan of their root beer which is also pictured below. Nice big crowd as usual. I love Firkin Fridays!
That’s it for now. Enjoy the weather and the tasty beers. Cheers!