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Elevation Beer Company Announces New Spring 2013 Seasonals

elevationElevation Beer Company has two great sounding Spring Seasonals set to debut in March.  Read the following Press Release for all the details.

Cheers!

Elevation Announces Spring 2013 Black and Double Black Series Releases

February 26th, 2013 Poncha Springs, Colorado– Elevation Beer Company is excited to announce it’s upcoming Spring Seasonals in it’s Black Series and Double Black Series’.

Elevation plans on releasing Third Base, a traditional Belgian tripel in its Black Series of specialty seasonal beers, and False Summit, a Bourbon barrel-aged Quadrupel, in it’s Double Black Series of seasonal barrel-aged beers.

“We are super excited for these two fantastic Belgian style beers this spring,” says head brewer Christian Koch, “these two beers have been in the works for quite sometime and both are perfect fits for the warming weather of spring.”

They will both be released in 750ml cork and caged bottles as well as draft and should be available in mid to late March across Colorado.

“Third Base will come in at 9% ABV and was brewed using Belgian Candi Sugar and a traditional Belgian yeast strain, giving it great notes of pepper, clove, orange peel and spice,” Christian exclaims, “While False Summit, is a fantastic 11.1% ABV quadrupel and much more traditional then our Apis IV.  We aged it in Breck Distilling Bourbon Barrels to give it nice subtle notes of vanilla, oak, and bourbon.”

false summit

Elevation plans on releasing 3 more beers this year in both the Black and Double Black Series, for a total of 8 different seasonal specialty beers brewed in 2013 by Elevation.

third base

About Elevation

Elevation Beer Co. is an artisan microbrewery located in Poncha Springs, Colorado, just minutes from Salida, Monarch Ski Area, Arkansas River Headwaters, and over seven 14,000-foot peaks.  Elevation specializes in brewing large adventurous beers for the craft beer fanatic, while trying to elevate the perception of what beer can be.

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New Beers and Beer News 12/10/2012

Beer News!  Beer News!  Get Yer Beer News Here!  We’ve got a million-and-one things to talk about in the beer world and there’s no time to lose.  In fact, this monster update is sooo big, I’m cutting this sucker in half.  So here’s part 1.  Ready, Set, Go!

New Beers

First up, we’ve got lots of new brews and brew labels to talk about.

Dry Dock Brewing in Aurora just released Bligh’s Barleywine.  Daddy snagged one Sunday morning during the release at the Brewery.  I briefly spoke with one of their in-house distributors and he said bottles will begin hitting local stores on Monday.

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Such a great beer.  We popped a ’11 at the release and it’s drinking nicely as well.  Although, I think I prefer it fresh.  Just my opinion.  Either way, get some.  It’s tasty.  This is going for $20 / 22oz. this year.

Renegade Brewing in Denver is hooking up with the Mobile Canning Unit again to bring you the very bestest, freshest and tastiest of canned goodness.  Their Ryetous IPA hit cans earlier this year and has done so well, they’ve decided to introduce Elevation Triple IPA and 5:00 Afternoon Ale in cans as well.

The 11% ABV, 100 IBU, Elevation Triple IPA is a hopheads delight, while 5:00 Afternoon Ale is a 5% ABV blond, session-ale.  Look for these to hit local stores in the very near future.

AC Golden is gearing up to release Ctayt, their Russian Imperial Stout that took a bronze medal at the Great American Beer Festival this year.  This bad boy spent over a year in Stranahan’s Whiskey Barrels before it was put into bottles.

ctayt

Look for 750 mL’s to hit a few select stores around the Denver area later this month.  This won’t last long, so get out and grab one when it hits.

Out of Poncha Springs, Elevation Beer Company has not 1, not 2, but 3! great beers lined up to release in the upcoming winter months.  Downpour, an Imperial Red Ale should be out any day now.

downpour

Hop Heads will want to grab one of these for the hops, grapefruit and pine notes that dominate this one.

Elevation also has an Imperial Stout lined up to release later this month, called Oil Man, an 11% ABV brew that was aged in Bourbon Barrels from Breckenridge Distilling.  Elevation Co-Founder Xandy Bustamante said they’ll be “blending Oil Man next week so it should be out in time for Christmas”.

oilman

This one has hints of coffee, chocolate and bourbon throughout and will be just what you’ll want after a day on the slopes.  Or after snowball fights and making snowmen, for the baby daddy’s out there.

Looking into next year, Elevation plans to release Señorita, a Horchata Imperial Porter.  I’ve only been able to try a handful of beers from Elevation, but the Apis IV Quad quickly became one of my favorite beers of 2012 and these guys know how to make great beer.  I feel confident telling you these should be on your radar.  All of these beers will be released in bottles throughout the Denver area.

Up in Fort Collins, Odell Brewing also has something crafty up their sleeves.  They’ll be releasing Lugene Chocolate Milk Stout on January 6th at the brewery and featuring it at the Big Beers, Belgians and Barleywines Festival in Vail on January 12th.

Odell-Lugene-Chocolate-Milk-Stout

This will be released in their 10 state distribution range in 4-packs.

Also, keep an eye out in the coming months for Amuste, a Wine Barrel Aged Imperial Porter.

amuste

Amuste is brewed with Colorado Tempranillo grapes and will debut in 750mL bottles next year.  This has my interests…  Hmm, grapes and wine barrels for a porter.  Yeah, I’ll be looking to track one down.

While we’re talking about our friends up in the Fort, New Belgium should be releasing my favorite beer from their Lips of Faith series before too much longer.  Their 2013 La Folie should hit stores during the first part of next year.

lafolie'13

Keep your eyes out.  Sour heads stock up!  Mr. and Mrs. Insane really love this one.

Speaking of sours, Crooked Stave is working on bottling several of their beers this week.  Some are exclusive to Cellar Reserve members, while others will be available for sale in the tap room.  L’Brett d’Or was bottled this morning!

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L’Brett d’Or is a 100% Brettanomyces fermented, dry-hopped, golden sour that was aged for 18 months in french oak barrels with Lacto and Pedio.  I love, love, love this beer.  375mL bottles will retail for $11.

Great Divide Brewing also has two new seasonals ready to roll in 2013.  Look for HeyDay, a Belgian-style White Ale and Orabelle, a Belgian-style Tripel.

Both should hit in 6-packs during the first quarter of 2013.  They’ll be replacing Samurai and Wild Raspberry Ale.

That’s it for now.  Lots and lots and lots of great stuff.  Some for now, some for later.  Stay tuned for Part 2, later this week.  Happy hunting friends!

Cheers!


Elevation Beer Company Expansion and New Beers

Have you heard the news?!?  Elevation Beer Company, the brewers behind the very yummy Apis IV Belgian Quad and a slew of other great beers, is expanding!  I heard a hint about their expansion when Xandy was recently interviewed by Turk and Gubna on the Colorado Craft Beer Show.  This morning, the press release appeared in my inbox, so IT’S ON!

Read the press release below for all the details on their upcoming releases, addition of new fermenters, automated bottling line and expanded barrel-aging program.  Oh wait, you should probably pour yourself a beer before you read anymore.  Won’t you join me?

Cheers!

September 18th, 2012 Poncha Springs, Colorado- Elevation Beer Company is announcing its first expansion just 4 months after opening its doors.  The expansion will add two 60-barrel and one 30-barrel fermenters which will more than double brewing capacity at the brewery and includes the addition of a fully automated bottling line.

 
“We are absolutely shocked by the local community support for our brewery and we hit our current max capacity within just 3 months of opening,” Exclaims General Manager and Co-founder Carlin Walsh.
 
Elevation was planning on producing between 500-700 barrels of beer in its first seven months of operation, but due to overwhelming demand the brewery is looking to break at least 1100 barrels in its first year.
 
“We are all excited to see our local community and the greater Colorado beer community welcome us with such open arms.” Says Head Brewer Christian Koch, “This expansion will allow us to brew around 4,000 barrels a year and to keep up with our local demand and our demand for our barrel-aged and specialty beers across Colorado’s Front Range.”
 
Elevation has already ramped up production on its next two releases; Downpour, a hoptastic Double India Red Ale, and Oil Man, an Imperial Stout aged in Bourbon Barrels from Breckenridge Distilling.
 
“Downpour should hit Denver in mid-October, and will replace our Apis IV in the Black Series.’ Says Christian, ‘While Oil Man will be available come mid-November and will replace Signal de Botrange in our Double Black Series.  We are very excited about these beers as they already are tasting pretty fantastic.”
 
With the increase in production and the expansion Elevation will look to have over 100 oak barrels for aging beer in their facility by the end of January, making their barrel room one of the larger in the state. 
 
“This expansion will allow us to keep making big beers like Signal de Botrange, Oil Man, and Downpour,’ says Carlin, ‘We are excited to be one more example of what happens when people decide to drink locally and choose to support their local craft breweries.”

About Elevation
Elevation Beer Co. is an artisan microbrewery located in Poncha Springs, Colorado, just minutes from Salida, Monarch Ski Area, Arkansas River Headwaters, and over seven 14,000-foot peaks.  Elevation specializes in brewing large adventurous beers for the craft beer fanatic, while trying to elevate the perception of what beer can be.

Christian, Carlin, and Xandy during a recent barrel tasting.

Road trip anyone?  Need to secure a case of Oil Man for the winter.

Cheers and Congrats to Elevation Beer Company!