2012. What a year! Certainly a HUGE year for beer! With more than two dozen breweries opening in Colorado this year, there were plenty of new and interesting brews that were introduced into our market. It’s not easy for a beer geek to keep up with everything…
We did our best to try them all and my liver hates me for it. But have no fear, all this “research” has good purpose. There was no way we could have tried everything out there, but here’s some of our personal favorites from 2012. While I didn’t take availability into account, we did have a few rules that each beer had to meet: 1. available in either bottles or cans. 2. a new release in 2012. 3. made right here in Colorado.
Without further ado, here’s our list of favorite beers, breweries and beer bars from the past year.
10. Odell Brewing – The Meddler
Big woody notes combine with tart cherries and plums to round out this complex Flanders Oud Bruin. Such a tasty style that seems to be making a bit of a comeback. Odell has been rolling out great sours since the emergence of Friek last year and this is a great addition to their already impressive lineup.
9. Oskar Blues Brewery – Deviant Dale’s IPA
Not only did Oskar Blues give us an IPA this year, but they put it in those big ass 16 oz. cans! Who do I need to thank for this great gift? Plenty of grapefruit, caramel, pine and citrus hops galore. Best addition to the OB family since TEN Fidy.
8. Prost Brewing – Hefeweizen
We all knew Bill Eye was an amazing brewer, but I don’t think any of us knew German lagers could be sooo damn tasty. I love the entire Prost lineup, but the Hefeweizen is pretty special. Fruity, flavorful, refreshing and light enough to make it a sessionable beer. In addition to being on tap at a variety of restaurants and bars, look for growlers of this tasty brew at liquor stores throughout the Denver area. Delish!
7. New Belgium – Lips of Faith Tart Lychee
A three-year old wild ale was mixed with lychee fruit and cinnamon to create a unique combination for New Belgium’s summertime Lips of Faith release. It turned out to be the perfect “lighter” sour brew for the warm summer months. I liked it so much, I greedily snagged a keg for myself. I hope they keep this tasty offering in regular rotation.
6. Trinity Brewing – Oh Face Saison Provisional
I credit my wife, Mrs. Insane, with finding this one. While I was filling my cup with Trinity’s phenomenal sours during GABF, she was discovering Oh Face. This is another beer in their “Office Space” series, which also includes TPS Report and the upcoming Red Swingline Stapler. Oh Face is a sensory adventure with plenty of Bretty funk, fruit, cardamom, pepper, coriander, yeast and more. Another complex masterpiece from our favorite brewery down in the Springs.
5. Funkwerks – Deceit
The 2012 Small Brewery of the Year just seems to get better and better. Deceit is a classic Belgian-style Tripel with flavors of tropical fruit, spices and hops. Look for more interesting one-off’s and seasonals to come out of this Fort Collins brewery in 2013.
4. AC Golden Brewing – Hidden Barrel Apricot
Low production numbers, a high price tag and no distribution for AC Golden’s first bottled release. Yet, it still managed to tie up phone lines with orders and sold out on the same day it hit store shelves. And for good reason. It’s full of sour apricot, barnyard funk and oak. Hopefully we’ll continue to see more interesting bottles and expanded distribution from AC Golden in 2013.
3. Elevation Beer Co. – Apis IV
Elevation’s first bottled release was a delicious, complex Belgian-style Quadrupel, that was much more authentic Belgian than American knockoff. Although Elevation may or may not brew this beer again, they’re clearly on the right track and I’m looking forward to more greatness from them in the years to come. Awesome beer.
2. Avery Brewing – Uncle Jacob’s Stout
This 17% ABV Imperial Stout, debuted in April as the 2nd release in Avery’s Annual Barrel Series. Bourbon, chocolate, vanilla, oak and booze make up this sticky, sweet stout. Look for another batch to be released sometime in 2013. Be sure you don’t miss out!
I could have easily picked 5 beers from Crooked Stave to make this list. They’re just that good. But for me, Persica was the standout and my pick for best Colorado Beer of 2012. Unfortunately, the only way to try this one was by being a member of Crooked Stave’s 2012 Cellar Reserve, having a generous friend who’s in the Cellar Reserve or were lucky enough to snag a sample at Avery’s Sour Fest. Ripe peaches and oak mix for this fruity, sour gem. It’s a shame only a few hundred bottles were made, but the good news is that it’ll be making a return in 2013 to members of the Cellar Reserve. It’s not too late to sign up, so don’t miss out.
Best Colorado Breweries of 2012
1. Avery Brewing – Not only do they offer a solid lineup of year round beers, but their seasonals and occasional Barrel-Aged releases are second to none. The Barrel-Aged series has become so popular, that the releases have turned into mini-festivals at the brewery, where Avery taps unique and hard-to-find beers just for the occasion. Combine their great beers with their annual Anniversary Party, Sour Fest, IPA Fest and Strong Ale Fest and the new brewery which is expected to open in 2014, and it’s easy to see why Avery Brewing is our favorite brewery of 2012.
2. Crooked Stave Artisan Beer Project – Wild Wild Brett Indigo, L’Brett D’Or, Nightmare on Brett, Persica and they even managed to bring Cantillon’s Zwanze Day to Colorado. Phenomenal job all around!
3. Odell Brewing – They make some of our favorite CO beers including Friek, Myrcenary and Bourbon Barrel Stout. I could sit in their tasting room all day, play a little cornhole or just watch the world go by on the patio. Thank you Odell for another great year of events, tappings and bottled releases.
Best Denver Area Beer Bars of 2012
1. Parry’s Pizza – Epic tap takeovers, pint nights, great food and a friendly and knowledgable staff made Parry’s our favorite place to sip a pint outside of a brewery in 2012. Three locations around the Denver area, with more on the way!
2. The Rackhouse Pub – Aside from great beer, great food and multiple beer events throughout the year, The Rackhouse shares the roof with Stranahan’s Whiskey. Stop by for a tasting and tour of the distillery, stick around for a bite to eat and a locally brewed craft beer.
3. Falling Rock Tap House – The classic Denver tap house. They get the good stuff the for the geeks and always seem to have something special on draft.
Three Colorado Breweries to Watch in 2013
2. Dry Dock Brewing – A new production facility, new brewhouse, a 63-BBL foeder, canning line and expanded distribution. I’m in!
3. Black Shirt Brewing – I’ve admittedly only tried 3 of BSB’s brews, but if that’s any indication of what’s to come, Denver’s in for a treat in 2013.
With so many great beers, breweries and beer bars around town, this wasn’t an easy list to compile and sadly, many deserving beers didn’t make it. What were your favorites from 2012? Leave a comment on our Facebook Page and share with us.
As 2012 draws to a close, I cant wait to see what lies ahead for the Colorado Beer Scene in 2013. It’s an exciting time to be a craft beer lover.
Cheers and Happy New Year!
Just got back from a full weekend up in the mountains. Patti and I made the trip up to Breckenridge for their annual Spring Beer Festival. It was our first time attending, but we had heard good things from friends who had attended in the past. We headed up I-70 on Friday afternoon and took our time exploring some of the little mountain towns on the way. We hit a few breweries along the way, including some old favorites as well as a few places that were completely new to us. I’ll try to post some reviews later in the week.
We stayed in the quiet, resort town of Keystone, CO. Keystone is just a short, 15-minute drive from Breckenridge, CO and turned out to be the perfect place to call home for a few days. Hot tubs, no neighbors and no crowds. It was just what we needed. We’re not skiers, so we kind of prefer going up there in the off-season. In our 5-story building, there were only 3 other cars in the garage. Perfect!
We finished off our day with some bacon-wrapped filets and a bottle of Avery’s Uncle Jacob’s Stout. Beer was delicious. Bourbon, vanilla, chocolate, sweet – but not overly sweet, 17.4% ABV is well hidden. Surprisingly smooth at this point in its’ young life, but should age very well. If you missed the release at Avery last weekend, keep your eyes peeled for the remaining bottles to start showing up around town soon. Grab some while you can.
The Breckenridge area has a public transportation system that could rival New York City. I couldn’t believe how many busses they offer to get you around town. During the off-season, the Keystone area even has a bus that you can call to arrange pick up and drop off for personalized service. It’s convenient and free. To Breckenridge however, we caught the Swan Mountain Flyer. This bus runs once an hour from Keystone and makes the loop into downtown Breckenridge.
We caught the 11:30 bus to head to the festival, which opened at noon. We arrived in Breckenridge at around 12:10 and started our walk to Main Street Station. Along the way, we ran into Jason, the head brewer over at Lone Tree Brewing. Sadly, he wasn’t pouring any beers at the festival, but was just out enjoying a rare and well deserved day off with his girlfriend.
The festival offers both a standard tasting ticket, as well as a VIP ticket. The standard ticket sells for $25 and offers admission, unlimited tastings and music. The VIP ticket sells for $65 and comes with a commemorative stein, private buffet and lounge area, along with unlimited tastings and music. Patti had found a deal online for more than half off VIP tickets, so we snagged a pair. We got up to the festival entrance, traded our tickets for a map and stein and headed inside.
Once we got through the gate, the first table we came upon was Oskar Blues. I had to get the day started off on the right foot, so I reached for a pour of Deviant Dale’s. A great accompaniment to the band covering Black Sabbath’s “War Pigs” in the background.
Main Street Station is surrounded by several buildings that are condo’s on top, with restaurants and stores on the main level. Between the buildings is a large, open space, that’s used for different events throughout the year. It’s a great area for a mid-sized beer festival.
Working around the outside edge of tables, were many out-of-state breweries, including Sierra Nevada, Widmer, Red Hook and Alaskan.
Towards the back were some of the smaller, local places. A few of which I had never even tried like Bonfire (remember the Tebrew beer from last year’s Tebow mania?), Crazy Mountain and Palisade. This was my favorite area of the festival. The tables were situated along the river, with a beautiful mountain view in the background. Lots of new beers to try, a great view and a whole row of bathrooms nearby. Hey, you gotta know where your bathrooms are at a beer fest. Good combination folks.
Back towards the middle of the festival were the big boys. Avery, Odell, Great Divide, Bristol and more. Great Divide tapped a keg of Chocolate Oak Aged Yeti at 2PM, which went well with the cooler, afternoon temperatures and the light snow that started coming down.
The VIP ticket also gave us access to a private buffet that was catered by Kenosha Steakhouse. They brought some tasty BBQ for the meat lovers, plus some lighter sandwiches, wraps, appetizers, salad and even desert. The lounge area had comfy couches and chairs, so festival attendees could sit down and enjoy their food. There was even a table full of beers donated by the breweries. I snagged a Dale’s Pale Ale to go with my plate of pulled pork. As someone who was kind of on the fence about spending the extra money for VIP tickets, I’d have to say it was worth it. Even if we had paid full price, the unlimited trips to the buffet, the quiet area to sit and eat, the big table full of beers and the private bathroom, made it all worthwhile.
25 breweries in total made the trip. It was well balanced between novice, gateway Wheat and Pale Ales, up to big Double IPA’s and Stouts for the true beer nerds in the crowd. I tried alot of new beers and discovered some new breweries that don’t distribute out my way. Towards the end of the festival, I snagged a nearly full stein of Great Divide’s Chocolate Oak Aged Yeti and went to listen to the live bands on stage.
The clouds eventually started to roll in and the sun gave way to snow, but it only added to our experience. You’ve got to expect snow in Breckenridge in Spring. We made the walk back to the bus station and caught our ride home.
As much as I love the Great American Beer Festival, these little beer fests around the country are a great way to get out and truly appreciate the beer scene, without feeling too overwhelmed. Nice and relaxing, not too big of a crowd, good music and plenty of good beer and food to go around. I’d definitely give it a thumb’s up.
Breckenridge also hosts a Festival in Summer, which is coming up on Saturday, July 14th. I would expect to see a much bigger crowd, but they run a good show. It might be worth checking out.
Random pics from the festival: