Beer News, Reviews and More!

Posts tagged “deschutes brewing

Weekend Beer Buzz: Denver Beer Fest Edition 10/05/12

You ready?  You better be.  Denver Beer Fest marches into town this weekend and won’t let go of your liver until the Great American Beer Festival (GABF) rolls out next weekend.  Wow, is GABF really next weekend!?!?  My favorite holiday of the year is almost here!

This is big folks.  BIG!  I’m not going to pepper you with small talk.  I mean business this week and I’ve got the events to back it up.  For reals.  Here we go!

Right Now

Crooked Stave has sorted through all their licenses and legalities and is back pouring their mind-blowing brews in the Tap Room.  Here’s their most current list:

Crooked Stave, you complete me.  Stop by and get funky in their Tap Room.  1441 W 46th Ave, Unit 19, Denver, CO 80211.

Friday, October 5th, 2012

Denver Mayor Michael B. Hancock is at it again.  This time he’ll be tapping Denver Beer Co’s Pumpkin Beer, a brew he helped create.

Stop by Denver Beer Co. and help the Mayor kick off Denver Beer Fest.  Tapping is at 4:30 PM. Denver Beer Co. is located at: 1695 Platte St, Denver, CO 80202.  303-433-2739.

Killer beers are on at the Dock.  This week’s Firkin Friday at Dry Dock Brewing is a Sour Freaks wet-dream.

Boysenberry Sour!  Wow.  Ok, breathe, there’s a long way to go in this post yet.  But damn, Boysenberry Sour!  Well played Dry Dock.  I had the base beer, The Admiral, this afternoon at the brewery.

The Admiral Barrel-Aged Tart Ale is a tasty little brute and will hopefully still be flowing tomorrow during Firkin Friday.  It’s a dry, crisp, green apple, lip-smackin’ sour that’s too good for its’ own good.  Whatever that means…  Sounds very Right Said Fred, no?

I talked to Dry Dock’s Firkin Master, Walt Chleva, about this weeks creation and he said it’s gonna be a good’un that should pour a beautiful purple color with plenty of fruit and funk for CO’s Sour Freaks.  People, don’t miss this!.  I’ll be there for some mouth puckering deliciousness on Friday at 3 PM.  Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014.  303-400-5606.

Jellyman’s back to his crafty ways down at the Rockyard in Castle Rock.  This week’s Deviation is a French Oak-Aged Dopplebock with Raspberries.

Grab a snifter of this 10% ABV one-off, starting at 4PM on Friday afternoon.  Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.

Saturday, October 6th, 2012

Gary V. and American Craft Beer Radio will be on location this week, live from Oktoberfest at Libations Wine & Spirits.  $20 in advance, $25 at the door gets you live music, beer, wine, food, prizes and more.  ALL money goes to charity!

Dry Dock Brewing, Odell Brewing, Leopold Bros. and more will be on hand and American Craft Beer Radio will be broadcasting LIVE!  Even if you can’t make it, flip over to 102.3 FM ESPN Radio and listen to Gary V. and his guests talk about all that is Craft Beer.

I’m going to try, I promise I’ll try!, to make it over there in time for the show.  Gary’s invited me as a guest on the show again this week to share some of the events hitting Denver leading up to GABF. Fingers crossed that I can make it there in time to share all the deets on the air.  Radio is fun and radio with beer is simply brilliant. Libations Wine & Spirits is located at: 16530 E Arapahoe Rd, Unit 102, Foxfield, CO 80016. American Craft Beer Radio airs at noon on 102.3 FM ESPN Radio.

The boys on the Colorado Craft Beer Show will be hanging out at Strange Brewing in Denver for this week’s show.

They’ve got a variety of brewers sitting in with them from some of the area’s exciting, new breweries.  Look for Lone Tree, Wit’s End, Caution, Renegade and others to sit in with the guys and talk beer during the 2-hour broadcast.  Flip over to AM760 from noon – 2 PM or get off your couch and head over to listen live and join in the fun.  Have a delicious Cherry Kriek while you’re at it and keep your ears open for a chance to win a pair of tickets to GABF.  Strange Brewing is located at: 1330 Zuni St, Unit M, Denver, CO 80204.

Twisted Pine Brewing is releasing the newest brew in their Artisan Ale Series on Saturday.  This time it’s Lupuliopheliac, a 52 IBU, fresh hopped Pale Ale, made with wet Cascade hops from nearby Niwot, CO.

Stop by on Saturday to meet Darren Hall and Phil Bartell, the tattoo artists behind the label and get your 750mL bottles signed.  The party runs from noon – 9 PM.  Twisted Pine Brewing is located at: 3201 Walnut Street, Suite A, Boulder, CO 80301.  303-786-9270.

Sunday, October 7th, 2012

Falling Rock Tap House is gearing up for this year’s Fresh Hop Celebration.

This event is entering its’ 6th year and features a variety of unique and fun beers that were all brewed with fresh, wet hops.  Look for a great list of breweries to pour including Deschutes, Sierra Nevada, Crazy Mountain, Full Sail, Wynkoop, Great Divide, Ska and more.  Tickets are $25, which covers unlimited tasting and a commemorative glass.  The Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202.  303-293-8338.

Hops & Pie is teaming up with Great Divide for the next Littlest Big Beer Fest.  Starting at 2PM, you’ll be able to try beers like 2008 Old Ruffian, Espresso Oak Aged Yeti and the brand new Fresh Hop Pale Ale.

Hops & Pie is located at 3920 Tennyson St., Denver CO, 80212.  303-477-7000.

Avery Brewing.  Odio Equum.  I can’t pronounce it, which can only mean one thing, another release in their Barrel Aged Series!  Number 13 to be exact.  Last week’s shenanigans’ on American Craft Beer Radio with Dustin Lemoine from Avery Brewing revealed that Odio Equum translates to something along the lines of “I hate horses”.  Glue jokes ensued and it was just downhill from there…

I’m not impressed by the ancient Latin language, but I’m very impressed by Avery’s Barrel-Aged Series of beers.  This one is brewed with raspberries and aged in Cabernet Sauvignon barrels, with just about every funky, wild yeast you can think of.  It weighs in at 7.89% ABV and will sell for $8 / 12oz. bottle / 12 bottle limit at the brewery on Sunday at 4PM.  Bring cash just to be safe as their credit card sales seem to be hit-or-miss.

Sadly, this date doesn’t work with my calendar.  Anybody that’s going and willing to mule back a few beers for me will be paid for their troubles and rewarded with, what else.. BEER!  E-mail me at: brewtallyinsane@yahoo.com and let’s talk.  Avery Brewing is located at: 5763 Arapahoe Ave, Boulder, CO 80303.

Monday, October 8th, 2012

At 5PM, the countdown clock at Falling Rock, will reach 000:00:00:000.  What does that mean? GABF is here!  Chris Black always brings out special kegs to share when the clock runs out and this year he’s got 10 special beers ready to share.

Chris likes to keep a lid on what he’ll be pouring, so who knows, but I’m sure it’ll be awesome and probably won’t last very long.  The Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202.  303-293-8338.

Wynkoop, boy do they have balls for brewing their Rocky Mountain Oyster Stout.  What started out as an April Fool’s Joke has become disturbingly real.

Rocky Mountain Oyster Stout will debut on Monday at 5PM at the brewery, and yes, BPB actually means “Balls Per Barrel”.  I know I should be turned off by this, but strangely, I’ve just gotta try it.  I hear it’ll be pouring at the Wynkoop booth during GABF, so I’ll be looking for a way to get my unsuspecting wife or my slightly buzzed friends to try it before I get my very own shake at it.  It’s just too easy to get an unsuspecting friend to drink this and I’m always up for a good laugh.

Hey, Cheers to Wynkoop for taking some “bigger” chances lately.  It’s a tough biz, but they’re keeping pace.  If you’re looking to try some beer with balls, from the nuts at Wynkoop, then head over for the tapping on Monday afternoon.  Wynkoop Brewing is located at: 1634 18th St, Denver, CO 80202.  303-297-2700.

Beer hunters, hoarders, collectors and connoisseurs should make a visit to Davidsons Liquors on Monday, when their resident beer geek’s bring out some gems from the cellar to sell.  They’ve been holding these cellar sales right around GABF for the past few years and I always seem to find something I can’t live without.

You never know what you’ll find at one of their sales, but look for some FiftyFifty Eclipse, Dogfish Head, vintage Avery and interesting Deschutes brews to highlight this year’s GABF cellar clean out sale.  The doors open at 8 AM.  Good luck!  Davidsons Liquors is located at: 5555 Boatworks Dr, Highlands Ranch, CO 80126.  303-224-0444.

Tuesday, October 9th, 2012

Yeah, it’s Beer WEEK folks, which means were still kicking ass into Tuesday.  Renegade is releasing bombers of Elevated Wood on Tuesday.  They’ve taken their super-charged, triple IPA and banished that puppy to a bourbon barrel for 6-months.

That beast has been bottled and will be yours for the buying on Tuesday at 6PM.  Don’t miss out on this limited, hand-numbered release.  Renegade will be pouring other special beers in the tap room exclusively for the release party.  Renegade Brewing is located at: 925 W 9th Ave, Denver, CO 80204. 720-401-4089.

And I might have saved the best for last with this one.  You be the judge.  Head over to Falling Rock Tap House to get your glass of Goose Island’s Bourbon County Brand Stout (BCBS) on Tuesday at 5 PM.

BCBS is a barrel-aged, jet-black, thick, chewy, roasty, bad-ass of a stout, that always seems to find its’ way onto the list of the Top Beers in the World.  It’s sitting pretty at #50 right now.  I hear the even higher ranked, #12 to be exact, Bourbon County Brand Coffee Stout will also be making an appearance, along with gems like Lolita (the spontaneously fermented, barrel-aged raspberry tart), Madame Rose (the barrel aged, brett beer made with Michigan cherries) and Juliet (the oh so tasty, barrel-aged blackberry sour).  Screw the lists and come down and judge for yourself.

To say this is BIG, would be an understatement.  Grab your calendar, circle it and circle it again. These will not last long and you won’t want to be the one stuck looking at a tap handle like this!

The Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202.  303-293-8338.

That’s it peeps.  You got a big week coming your way.  If you come across events you’d like to share, e-mail me at brewtallyinsane@yahoo.com.  I’m also going to share a few things exclusively on Facebook, so “Like” us over there and keep an eye on us through twitter @BrewtallyInsane.

Get ready, have fun and be safe!

Cheers!

Advertisements

Weekend Beer Buzz 09/13/2012

I love weeks like this.  You know, the ones where you get to partake in so many beery events, that it just flies by.  This past week, I made it over to Crooked Stave for the Grand Opening of their Taproom and Barrel Cellar, got the full tour and tasting with Head Brewer Adam Draeger over at Yak & Yeti (blog is forthcoming), attended Avery’s Inaugural IPA Festival and because they’re just sooo dang good, went back to Crooked Stave for another visit and got the all access tour and tasting with Owner / Brewer Chad Yakobson.  It’s been so much fun, I kind of want to do it all over again.

Unfortunately, the DeLorean’s in the shop, so let’s just start a new week!

Thursday, September 15th, 2012.

Prost Brewing is getting the weekend kicked off right, with the tapping of Bill Eye’s Helles Lager.

The beer has been named Tivoli and is a nod to the Tivoli Brewery, which operated in Denver from 1866-1969.  Click HERE for a good read about Prost that ran in The Denver Post earlier this week. Prost Brewing is located at: 2540 19th St, Denver, CO 80202.  303-729-1175.

Copper Kettle is getting a jump start on the weekend too, with their Beer & Cheese Pairing Series. This monthly event is a tag-team tasting, coordinated with the amazing cheese Fromager’s from Denver’s Truffle Cheese Shop.

I had the opportunity to attend a pairing back in July and it was pretty damn delish.  Four Copper Kettle beers are matched with four artisan cheeses for participants to sample, learn, talk about and enjoy.  The cheese gets cut at 7 and tickets are $20.  Grab a ticket at the brewery or reserve your spot by sending an e-mail to: info@copperkettledenver.com

This will also be your first opportunity to get a sneak-peek into Copper Kettle’s expansion.  Copper Kettle Brewing Company is located at: 1338 S Valentia St, Denver, CO 80247.  720-443-CKBC.

Friday, September 14th, 2012.  

Dry Dock Brewing is waiting for you.  Firkin Friday will bring a version of their Mild Ale that’s been dry-hopped with Kent Goldings hops.

The Mild barely clocks in at 3% ABV, so help yourself to another before it’s gone.  Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014.  303-400-5606.

The Rockyard’s got a Belgian IPA lined up for this week’s Deviation.  Tapping’s at 4 PM.  Don’t be late!

Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109.  303-814-9273.

Saturday, September 15th, 2012.

Parry’s Pizza is at it again, this time with an Oskar Blues Tap Takeover!

16 delicious treats will be on tap just for you.  Check out this amazing lineup: Nitro G’Knight, Nitro Old Chub, Nitro Dale’s Pale Ale, TEN Fidy, Gubna, Deviant Dale’s, Mama’s Lil’ Yella Pils, Chardonnay Barrel-Aged Mama’s Lil’ Yella Pils, Red Wine Barrel-Aged G’Knight, Barrel-Aged Gubna, Barrel-Aged TEN Fidy, Barrel-Aged Chub, Dave’s Pale Ale, Legends India Brown, Homeskillet (Black IPA) and Chaka.

Let’s be honest, that’s a ridiculous lineup of beers.  Don’t miss this.  You’ll only kick yourself when it’s over.  When you’re done kicking yourself, I’ll kick you too.  I had a few of these beers at the Avery IPA Fest last weekend and they’re awesome.  As if the beer isn’t enough, the food at Parry’s is amazing too.  The poster says “Barrel Aged Passion”.  So wrong, but oh, so right!  Parry’s Pizza is located at: 9567 S University Blvd, Highlands Ranch, CO 80126.  303-683-0600.

Don’t miss this people.  I’m serious!  Do it for the children!

So what if I told you, I’m not going to Parry’s Tap Takeover on Saturday?!?!  Will you still love me tomorrow?  Truth be told, I can’t.  Mrs. Brewtally Insane and I are hittin’ the road with our peeps for some camping and a stop at the Colorado Mountain Winefest in Palisade.  Yep, this is a beer blog, I’m quite aware…

I look at the Winefest as a chance to get a professional palate cleansing by some of the state’s best wine makers.  I’m resetting my taste buds so I can better enhance my beer drinking experience.  It’s to better mankind.  Yeah, that makes it sounds better.  Whatever…

Don’t worry, we’ll be hitting a few breweries along the way and have a trunkload of beer to enjoy and share with any beer nerds we meet.  I’ve already talked to Danny, the Head Brewer at Palisade Brewing Company and he’s going to meet up for a few pints.  See, I’m not turning into some sort of wine snob on you.

And look, if wine’s your thing, the CO Mountain Winefest is apparently a pretty big deal.  50 wineries, unlimited tastings, live music, food and more.  It’s also a great excuse to leave things behind, hit the road and get away for a few days.  Grab a ticket and get all the details HERE if you’re interested.

Palisade is loaded with wineries and orchards and sometimes the delicious fruit finds its’ way into a brew kettle.  Copper Kettle is releasing two firkins of their Peach Saison on Saturday at noon that was made with Palisade peaches.  These peaches are amazing!  I can only imagine how good this beer is going to taste.

Copper Kettle Brewing is located at: 1338 S Valentia St #100, Denver, CO 80247.  720-443-CKBC.

The boys at the Colorado Craft Beer Show are hittin’ the road for a trek over to Telluride for the 19th Annual Blues & Brews Fest.

A huge variety of breweries will be pouring.  From the smaller breweries like Bonfire, Horsefly and Revolution, up to the big boys like Stone, Deschutes and Sierra Nevada.  Grab a beer and enjoy the tunes from Phil Lesh & Friends, Gov’t Mule, The B-52’s, Little Feat and dozens more.  It’s like Bonnaroo without the hipsters and humidity.  Yeah, I said it.  To hell with that east coast humidity.

This looks solid.  Click HERE for all the details, ticket info and more.

Can’t make it?  Tune into the show on AM 760 at noon and see what you’re missing.  I’m going to miss the broadcast since I’ll be with the winos in Palisade, but you can always catch the podcast over on coloradocraftbeershow.com  Now you’ve got no excuse.

The Fight Fire With Beer Festival will be held on Saturday at Boulder’s 29th Street Mall.

This family friendly event runs from noon – 10 PM and features 10 breweries, food and live music. The beer flows from 3 – 7 PM at 1710 29th Street, Boulder, CO.

The Vine Street Pub is hosting their third annual Uptown Block Party at 1PM.  10 Breweries will compete in the Brewer’s Olympics for bragging rights around town.  Watch the fun while sipping on more than 30 beers pouring in the beer garden.

Live music and tasty food will be available as well.  Vine Street Pub & Brewery is located at: 1700 Vine St, Denver, CO 80206.  P.S. Bring cash if you’re going to attend as Vine Street doesn’t take plastic.

As if that wasn’t enough, there’s a new brewery opening their doors for the first time on Saturday from noon – 7 PM and again on Sunday from noon – 5 PM.  High Hops Brewing in Windsor is ready to share a beer with you on this weekend, but keep in mind this is a soft opening.  Look for their Grand Opening sometime in October.

They’ll be pouring 4 beers at their Hop Hut: The Golden One – Lemon Pilsner, The Honeyed One – Sweet American Red, The Noble One – Belgian Ale brewed with Noble Hops and The Dark One – Milk Stout.  High Hops is a family run brewery, hop farm, homebrew shop and garden center.  They’re brewing on a 10 BBL system and grow 35 different varieties of hops on their own hop farm!  I’m looking forward to stopping by for a pint on my next trip up north.  High Hops Brewery is located at: 6461 Highway 392, Windsor, CO 80550.  970-686-9771.

Oh, does anybody know anything about the twitter?  My agent signed me up with an account and I’m supposed to be twittin’ about beer stuff I guess.  Look for my bird and follow Brewtally Insane please.  I’ll figure it out eventually.

That’s it for this round guys.  Get out and take advantage of the nice weather before Old Man Winter rolls in.

Cheers!


New Beers and Beer News 08/06/12

Man, there’s another ton of great beers headed to our shelves.  Check these out!

Dry Dock is gearing up for the opening of their 2nd location and adding a canning line.  Here’s a sneak peek at their Amber and Hefeweizen cans.  I’m hoping for an early winter release on these.

Twisted Pine released another addition to their Artisan Ale series over the weekend.  On Saturday, they debuted their Wagon Wheel Stout.  This big and rich stout was aged for 12 months in Buffalo Trace barrels with fresh, organic cherries.

Remaining bottles will be hitting local shelves shortly.

Trinity Brewing has another yummy Saison headed to bottles.

Le Capataine Petite Bouddha Saison Regal is aged in Chardonnay barrels with cacao and fermented with Brett and Lactobacillus.  A 10.4% ABV Saison?  Sounds like funky goodness to me.

Elevation Brewing is also getting ready to release a Chardonnay barrel-aged beer this Summer. Look for Signal de Botrange, which is a 7.5% ABV, Barrel-Aged Farmhouse Ale.

This will be Elevation’s first barrel aged release in bottles and is part of their Double Black Diamond, upper-end series of beers.  They just signed a deal with Elite Distribution to bring 8 different beers to the Front Range throughout the year.  Keep an eye out for these beginning August 10th.

The Beast is back!

This year’s batch of Beast Grand Cru was recent released at Avery Brewing on August 1st.  This was the 10th release of this monstrous brew and it ages extremely well.  Grab one fresh, but grab a few to stash away for the next decade or for the upcoming zombie apocalypse.  Look for a 14%-18% ABV on this bad boy, so be nice or it’ll bite!

Dad & Dude’s Breweria has teamed up with Prost Brewing to bring you their Dank IPA in cans.

There was a huge release party at Dad & Dude’s Breweria on August 4th.  This 6.5% ABV IPA should be on any hop heads radar.  Look for 16oz. cans hitting the CO market shortly.

From our out-of-state friends, look for Stone Brewing to release their 16th Anniversary beer in the next few weeks.  This year is a 9.4% ABV, lemon-tinged Double IPA.

They’re also gearing up to release “Enjoy By 09.21.12 IPA”.  This is an 8.5% ABV IPA that is a hoppy, citrusy, bitter brew.  Just like the label says, drink it fresh and live for the now!

I always enjoy Stone and these look to be a pair of great summer releases.  Both will be making their debut at the Stone Anniversary Party in Escondido, CA on August 18th, 2012.  Plan on bombers hitting local shelves soon after.

Over in Deschutes country, keep an eye out for The Dissident sour brown ale.

This 11.4% ABV brown ale is brewed with cherries and aged in French oak wine barrels.  Don’t let the “brown ale” trick you…  This is Flanders Oud Bruin.  It’s sour, fruity and complex.  Grab one if you see it as they won’t last long!

A little further down the road is The Abyss.

This is typically a November / December release, so I might be getting a bit ahead of myself, but I can’t help it.  This is an absolute favorite of mine!  The Abyss is a blend of beers aged in Bourbon barrels, Oak barrels and Wine barrels.  This 11.0% ABV Imperial Stout has notes of licorice, chocolate,  molasses, caramel, coffee and more.  So complex and yummy, this also ages exceptionally well.  My earliest bottles will be turning 5 this year.  Might be about time for a nice, big vertical tasting.  An amazing beer, but save me some will ya?

In my last bit of news, I’m a little sad to announce that Head Brewer Tod Mott has left The Portsmouth Brewery in Portsmouth, NH.  Tod has been leading New Hampshire’s amazing brewpub for more than 8 years and has really helped to put them on the map, particularly with Kate the Great, his decadent Russian Imperial Stout.  There’s an entire day devoted to the release of this beer.  At one point, Kate the Great was considered to be the best beer on the planet!

Patti and I have visited The Portsmouth Brewery several times over the years and they never disappoint.  Tod will be replaced by Tyler Jones, who has served as Tod’s assistant for the past four years.

As for Tod, last week he announced that he will be opening a new brewery somewhere in Southern Maine.  While no further details have been released, he plans to brew about 500 barrels a year and will be releasing Kate the Great at his new brewery.  He mentioned that the name will be change, since it’s owned by Portsmouth Brewery, but he owns the recipe and plans to release it under a new name in the future.  I wish him the best of luck.

Cheers!