Get yer brew news! Yep, the weekend is almost here and the forecast is perfect. You ready?
Friday, August 17th, 2012.
Kick things off over at Dry Dock with Firkin Friday. This week, they’ve taken Doug’s Hop Abomination VI and double dry-hopped that bad boy.
Because obviously a single dry-hopping just wasn’t enough. Hop Abomination is a great, great beer and I can’t wait to see its’ debut in cans later this year. In the meantime, stop by and try the latest batch. Hop heads won’t want to miss this firkin. The beast gets unleashed at 3 PM. Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Sadly, I will miss this week’s firkin, but I’ll be happily pouring beers at the Art and Ale Brew Festival at The Wildlife Experience in Parker.
This is a new one for us, but the list includes Deschutes, Avery, Elevation, Trinity, Uinta and 30+ other breweries. There’s also several wineries, distilleries and restaurants on the list. I’m really excited to finally attend this one. A beer fest in a museum is an awesome idea and I can’t wait. Tickets are $35 for members of The Wildlife Experience, $40 for non-members and $25 for DD’s. More details can be found HERE.
We’ll be pouring at the Dry Dock booth, so stop by and say hi! The Wildlife Experience is located at: 10035 Peoria St, Parker, CO 80134. 720-488-3300.
Oh, and if you’re out that way, don’t forget about Parry’s Pizza. They’ve got a location right across the street at: 12501 Lincoln Ave, Englewood, CO 80112.
Don’t forget that Friday will be your first chance to grab tickets for Avery’s Inaugural IPA Festival. This is taking place at Avery Brewing in Boulder, CO on Saturday, September 8th from noon – 5 PM.
Saturday, August 18th, 2012.
On Saturday, head over to Stapleton for the third annual Stapleton Beer Festival.
This year, check out dozens of local breweries serving up their tasty offerings from 4 – 8 PM. Look for Great Divide, Wit’s End, Copper Kettle, CAUTION and an additional 20+ breweries to be on-site. Two bands will perform and nearly a dozen food trucks will be there as well.
Tickets are $35 in advance and $40 at the event. Call 303-388-0724 to purchase tickets in advance or get more information.
If you’re looking to get out-of-town, head up to Central City for the Great Central City Beer Festival. American Craft Beer Radio will be broadcasting live from the festival on 102.3 FM from noon – 1 PM on Saturday. The Beer Festival runs from noon – 7 PM.
I got my history lesson on Central City’s rich brewing history last weekend from Dave Thomas of Dostal Alley Brewing. Dave recently wrote a book on the history of brewing in Gilpin County and this past weekend, he was a featured guest on the Colorado Craft Beer Show.
The Great Central City Beer Festival will celebrate the rich, 150 year brewing history of Central City and will feature hayrides, live music and more than 40 beers to sample from breweries like Prost (oh yeah!!), Backcountry Brewing and Dostal Alley Brewing. This is an all ages event and tickets are on sale for $20. Click HERE to check out some pics from our trip to Dostal Alley Brewing earlier this summer.
And speaking of the Colorado Craft Beer Show, the guys will be hanging out at Hops & Pie this week as they broadcast from noon – 2 PM on AM760. Head over to Hops & Pie at noon to check out the live show, as they give you all the latest and greatest brew news and take part in Denver’s Littlest Big Beer Fest.
This month’s lineup is from Elevation Brewing. Elevation, from Poncha Springs, CO, will be bringing a bunch of tasty beers like their Apis IV Quad, Signal de Botrange Belgian Ale, several barrel-aged variations, a firkin and more! Hops & Pie is located at: 3920 Tennyson St, Denver, CO 80212. 303-477-7000.
Don’t forget about Bull & Bush’s 41 Beer in 41 Days event that rolls on all month-long.
This weekend, they’ll be tapping their own Captain Funk, and on the guest list is J.W. Lee’s 25th Anniversary Harvest Ale and d’Achouffe’s Biere Du Soleil. A full list can be found HERE. Bull & Bush Brewery is located at: 4700 Cherry Creek Drive South, Denver, CO 80246. 303-759-0092.
Sunday, August 19th, 2012.
The 2nd Annual Colorado Distillers Festival hits the Rackhouse Pub from 1 – 5 PM on Sunday.
Check out some delicious spirits from Breckenridge Distilling, Deerhammer Distilling, Peach Street Distillers and more. Tickets are $45 in advance and $50 at the door and includes admission, a tasting glass and a tour of Stranahan’s Distillery. More details can be found HERE. The Rackhouse Pub is located at: 208 S Kalamath St, Denver, CO 80223.
Monday, August 20th, 2012.
Stretch your weekend clear into Monday as Euclid Hall will be hosting Tom Korder, brewer from Goose Island at 8 PM. Yep, that would be Chicago’s Goose Island. Goose Island recently announced they’ll be bringing their full line of beers into the Colorado market, beginning in September. There’s talk that they may even begin brewing some of their famous recipes out this way too. Time will tell. But, on Monday, visit Euclid Hall to try some of their Vintage Beers brought out to CO just for this event.
The chefs at Euclid Hall have created some unique dishes to be paired alongside the beers. Euclid Hall is located at: 1317 14th St, Denver, CO 80202. 303-595-4255.
I’m glad to hear that Goose Island will be expanding their distribution to include our market. For the past few years, we’ve seen bits and pieces of the Goose Island portfolio, but it’s been pretty hit or miss and some of my favorite styles never made it out this way. It sounds like they’re planning to bring nearly the entire lineup to us. I had the chance to visit Goose Island last year and if you’re not familiar with them, you’re in for a treat. They have an awesome lineup of beers and an enormous barrel-aging program that includes everything from big, bold stouts to sour, belgian-style ales. I can’t wait to track down some more Bourbon County Brand Stout, as my supply is dwindling. For more details on Goose Island’s expansion into Colorado, check out the recent article by Jonathan Shikes over at the Westword.
If you’re just looking to hang out at home and enjoy a new beer this weekend, keep an eye out for Stone’s 16th Anniversary beer, a new batch of Cantillon (which is probably already gone by now…), The Bruery’s tasty Tart of Darkness and some interesting new Brettanomyces beers from Anchorage Brewing.
Looking into the crystal ball, Prost Brewing will officially open on Thursday, August 23rd at noon. I’m hoping to get a sneak-peek at the finished place and try the lineup on Wednesday. Absolutely can not wait for them to open! Prost Brewing is located at: 2540 19th St, Denver, CO 80202.
Grab your calendar and save the date of Saturday, September 29th. That’s the big date for the upcoming Fall Beer Classic. Turk and The Gubna from the Colorado Craft Beer Show are hosting their very own beer fest! These boys know beer and how to have fun. Sounds like the perfect combo for a beer fest! Think of it as a warm-up for the Great American Beer Festival.
I’ll get you all the details in the coming weeks, but for now, be sure to “Like” them on their Facebook Page.
Hey, “Like” us too while you’re at it. I’ve got more beer to give away, but you’ll need to follow the Facebook page if you want a chance to win.
That’s it y’all. My fingers are done, my mind is blown, it’s time for a beer!
Have a great weekend!
What’s up weekend? I’ve missed you! Good to see you again. Let’s make some plans!
The big buzz for Saturday, June 9th is over in Lyons, CO, where Oskar Blues has joined forces with the Lyons Outdoor Games and the Colorado Brewers Guild to bring you a fun filled day with sports, dogs and beer. Head up to Lyons to check out the kayaking, fly fishing, chainsaw carving and more. Stick around to get your fill at Burning Can, which is a beer festival featuring ALL canned beers! 35 breweries are expected to be pouring their canned masterpieces including Maui, 21st Amendment, Ska and New Belgium.
Tickets for Burning Can are $25 in advance and $30 at the event ($25 if you ride your bike!) and can be found HERE. The beer fest runs from noon – 4 PM. There’s plenty of nearby camping available, so get out and enjoy the beautiful scenery up there.
If you go, check out the guys from the Colorado Craft Beer Show on AM 760. They’ll be broadcasting live from Burning Can in their newly exanded, 2-hour time slot, from noon – 2 PM.
Copper Kettle Brewing will be releasing their Czech Pilsner on Saturday, June 9th at noon. Can’t say that I reach for this style very often, but it does make for a nice session beer on a warm summer day. In case you didn’t notice, it’s going to be in the 90’s this weekend, so their timing couldn’t be better. They’ll have Capt’n Crabby outside at 5 PM serving authentic Maryland-style crab cakes. I was raised in Maryland and have been trying to find a good crab cake outside of Maryland (aside from Mom’s), for years. Capt’n Crabby, I have high hopes for you sir!
Copper Kettle is located at: 1338 S Valentia St #100, Denver, CO 80247. 720-443-CKBC.
Over at Dry Dock Brewing, they recently tapped a keg of Lachlan’s award winning Wee Heavy. This beautiful Scotch Ale has won not one, but two medals at the World Beer Cup!
Dry Dock will be tapping a firkin of Challenger Dry-Hopped Amber for Firkin Friday at 3 PM. Check it out! Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Lone Tree Brewing will be celebrating their 6 month anniversary on Friday, June 8th. They’ve got a bunch of great seasonals pouring right now, including Das Bart Dunkelweizen, Nate’s Saison (homebrew winner), Marienplatz Pilsner along with their tasty flagship beers like Hoptree IIPA and Toots’ Oatmeal Stout. The party runs all day, with pizza available for purchase at 5 PM and live music at 6 PM.
Lone Tree Brewing is located at: 8222 Park Meadows Dr, Lone Tree, CO 80124. 303-792-5822.
Speaking of anniversary parties, Pateros Creek Brewing, up in Fort Collins, CO, will be celebrating their 1-year Anniversary on Saturday, June 9th. They’ll be tapping some new beers and revisiting some old favorites from their weekly Outlaw Series. Some of the special beers getting tapped are Franklinstein (a 4-pepper pale ale), Blueberry-lemon kolsch and their newest creation, Spiranthes Extra Pale Ale. The event runs from 4 PM – 9 PM and also features music, games and food.
I still need to make it up to Pateros Creek. Sounds like they’re doing really well up there. Pateros Creek is located at: 242 N College Ave. Unit B, Fort Collins, CO 80524. 970-484-7222.
I’m really, really excited about the upcoming opening of TRVE (pronounced “True”) Brewing in Denver, CO. While the big opening on Wednesday, June 27th is still a few weeks away, you can get a sneak peek this weekend. TRVE will open their doors on Saturday, June 9th at noon to give fans a glimpse inside and check everything out. They’ll also be pouring samples of Wanderlust, their Belgian-American Pale Ale.
This Saturday will also be the first chance beer nerds will have to join the TRVE Cvlt. The Cvlt gives members one of the kick ass, signed and numbered growlers pictured below, five free growler fills, refills with any TRVE beer for only $7, invitiations to member-only events and more. Get all the details HERE.
I’m really excited for these guys. Small, 3 BBL batches of craft beer and heavy metal music! TRVE Brewing is located at: 227 Broadway #100, Denver, CO. 303-351-1021.
Finally, if you’re heading to the Greenwood Village Summerfest on Saturday, June 9th, say “Hi!” to my wife Patti. She’ll be hanging out in the biergarten pouring for Dry Dock Brewing from 11 AM – 3 PM. This is a great chance to get out and try some good brews and check out some fun and unique cars at the classic car show. All the details can be found HERE.
That’s it for this round of weekend news. Hope you can find something to stay busy and beat the heat.
Wow, another week has flown by! It’s about time for your Weekend Beer Buzz. Unfortunately, I’ve had a one-track mind and all I can seem to think about is Avery’s upcoming 3rd Annual Sour Fest on Saturday, June 2nd. sour fest, Sour Fest, SOUR FEST, SOOOUUURRRR FEEEESSSSTTTT!!!!! Yeah, I can’t wait. The back of my tongue is already feeling all tingly and my stomach is anticipating that jacked-up feeling from all those wild yeasts attacking my innards. I can’t wait!
In its’ short existence, Avery’s Sour Fest has quickly turned into one of my favorite annual events. Nothing but funky, filthy, mouth-puckering sours, being poured at one of my all time favorite breweries. I’m in! If you don’t already have tickets, you’re probably out of luck. I hate to be a downer, but it’s not going to be easy to find a ticket this late in the game. Maybe you’ll get lucky and find a deal on craigslist, but these puppies sold out in a ridiculously short and nerve-racking 90 seconds. Best of luck in your hunt.
If you were one of the few lucky beer nerds that were able to score a ticket, I’ll see you there. The fun starts at noon and runs until 5 PM. Avery Brewing is located at: 5763 Arapahoe Ave, Boulder, CO 80303. 303-440-4324.
Come down early and listen to Gary V. as he broadcasts live from Avery Brewing on American Craft Beer Radio on 102.3 FM. His show starts this week at 11 AM. Yep, an hour earlier than normal, because he wants to get in and enjoy those sour specialties at noon just like everyone else. You should definitely tune in this week as it will be my radio debut. WooHoo!
Right after Gary fills your head full of foamy fun, flip over to Colorado Craft Beer Show on 760 AM. The Gubna and John Turk kick off at noon and cover all the local beer news in this lovely state. They’ve expanded to two hours and will be on from noon – 2 PM every Saturday. They’ll also be broadcasting live from Avery Brewing. Nothing like a little friendly competition. Play nice boys!
Believe it or not, there’s actually more than just the Sour Fest going on this weekend. What?!?! Don’t get all sad on me if you weren’t one of the 400ish people to get a ticket to the funk madness, there’s always something else to do. My suggestion….. Get over to the Oskar Blues Tap Takeover at Parry’s Pizza! This isn’t even a suggestion, it’s an order.
If you’re going to call yourself a beer nerd and are anywhere near the Denver metro area this weekend, you need to plan on attending either the Sour Fest or OB Tap Takeover. Pick one, pick both, but don’t pick your nose and don’t miss out on these delicious events. (Unless you’ve got a title like Firkin Master and your name is Walt. He’s off the hook since he’s in freakin’ Hawaii!!! Again!!!)
I’ve managed to hit Parry’s past Tap Takeovers and these are the real deal folks. I was in the back, super secret, retina-scan required keg vault over at Parry’s Pizza a few weeks ago and I saw the stash first hand. They’ve been piling up an impressive lineup for this event, including a bunch of barrel aged gems. I’ve been around the block (in a good way) and I hadn’t even heard of some of these beers before. In other words, they’re super limited and won’t be around again anytime soon. This is your chance people. Don’t miss it!
Still don’t believe me??? I’ve seen the tap list and while I won’t give away all the surprises, let me just say they’ll be pouring both Buffalo Trace Whisky Barrel Aged Ten Fidy and Cabernet Barrel Aged G’Knight. If that doesn’t excite you, then I give up.
Good gravy I love their food too. Go famished and parched… Leave happy. Your tummy will thank you for it.
But wait, there’s more! As always, kicking off your weekend is Dry Dock’s Firkin Friday. At 3 PM on Friday, June 1st they’ll be tapping a Toasted Coconut Porter. I’ve had this one before and really enjoyed it. My wife, who’s incredibly allergic to coconuts, couldn’t get enough. I had the EpiPen ready, but she powered through like a champ. Dry Dock is located at: 15120 E Hampden Ave, Aurora, CO 80013. 303-400-5606.
Copper Kettle is getting the most out of their new fermenters, as they’re rolling out a new beer every Saturday in June. For Saturday, June 2nd, they’re bringing back their Dortmunder Lager. I made it to the Summer Ale release last week and also got to enjoy their Black IPA and Belgian Golden Strong, while Patti worked on the uber tasty and award-winning, Mexican Chocolate Stout. They’ll have different food trucks out front for each release. The beer goes on tap at noon and the food rolls in at 5 PM.
Copper Kettle is quickly becoming a favorite of mine. If you haven’t yet paid them a visit, you’re long overdue. They’re located at: 1338 S Valentia St, Denver, CO 80247. 720-443-CKBC.
Not really an event, but the current Lips of Faith lineup in the New Belgium Brewery Tap Room is simply mouth-watering.
From sour treats like La Folie and Tart Lychee to sweet beasts like Cocoa Mole and Abbey Grand Cru, not to mention the new collaboration with Lost Abbey and the Valentine Ale brewed with rose hips and pomegranates. Why does Fort Collins have to be so far. Why man, WHY??? But, if you’re lucky enough to be up that way in the near future, stop by for a few samples or a growler fill. New Belgium Brewing is located at: 500 Linden Ave, Fort Collins, CO 80524. Just follow the bikes.
There you have it. Sour Fest at Avery or Oskar Blues Tap Takeover at Parry’s Pizza. If I find out you didn’t go to one of these two amazingly, awesomely, wonderfully, beerily Colorado events, I’m pulling your Beer Nerd Club Card. I might even tell your friends too. Don’t test me… Don’t you know I’m loco???
I think I’ll wrap this up with a few random shots from the two previous Sour Fests. Hope you enjoy. Cheers!
The house is quiet. The kids are in bed, Patti’s makin’ the big bucks at work and I’m sitting out back on the deck. My cat watches me through the screen door in total jealousy. I’m not sure if he’s jealous of the fact that I’m outside or if he’s just eyeing up the IPA I’m sipping on, but either way, he’s not happy with me. At any rate, I’m loving this weather and I’m a little bummed that another weekend is drawing to a close. Did you get out and enjoy it? We sure did.
We hit the Copper Kettle 1-year Anniversary Party on both Friday and Saturday. It gave us a chance to try some of their special releases like the Belgian Golden Strong, Belgian Black Quad and American Barleywine, among others. If you missed it, you need to kick yourself… hard. It was a great, 4-day long celebration, with different beer releases each day, along with food trucks and live music on-site. I’m not sure if they staff got any sleep over the weekend or not, but they were having fun and kept things running smoothly.
Gary V was there broadcasting his American Craft Beer Radio program on Saturday morning. He had Jeremy Gobien and Kristin Kozik from Copper Kettle on the show, along with Bill Eye talking about the upcoming opening of Prost Brewing, Firkin Master Walt Chleva from Dry Dock and Tim Myers from Strange Brewing. Great show and thanks Gary for the shout out!
After the past weekend, I’m really digging Copper Kettle and their great beers. I’ll be stopping by more and more to try their different releases and get growlers to go. Congrats on a great first year guys!
We also hit up the Avery Tap Takeover out at Parry’s Pizza in Highlands Ranch, CO. This was an awesome event, featuring 21 Avery beers on tap, plus a handful in bottles. They brought some heavy hitters for this event, including ’11 Beast Grand Cru, Tweak, Uncle Jacob’s Stout and a ton more. Very, very impressed with the lineup. The standout for me was the Boulder Weiss. A (not over the top) German sour, that was served with a touch of either cherry or peach. The peach was delish!
They also had Avery giveaways every hour throughout the day. We couldn’t resist the food. Dude, their food is seriously good. We got a pizza that was dripping with tasty meat. It couldn’t have been better. Really good food, great beer. If you haven’t been yet, move Parry’s to the top of your list. Stay tuned for more Tap Takeovers in the coming weeks.
Alright, so you get the idea, the weekend rocked. Hope you were able to get away from the yard work and enjoy it at some point.
Got plenty of new beers on the way to keep your beer hunting skills finely tuned. First up is Stone Ruination. Seems the gargoyle has been working out and has pumped up from 7.7% ABV to 10% ABV for his birthday. Come on now, who doesn’t like Stone? This classic Double IPA should be pretty easy to track down, so keep an eye out for it in upcoming weeks.
For the sour beer and funk lovers out there, Chad Yakobson up at Crooked Stave has bottled his Petite Sour. You might recognize the name from last year’s Pure Guava Petite Sour release, but this is a completely different beer. It’s being described as a “tart, farmhouse, table beer”. I know last year’s Pure Guava had a, well, uhm, interesting (?) aroma when it was released, that wasn’t necessarily well received by the funksters. Settle down people, Chad knows his beer. If you like wild yeast, sours and funky things, this should be on your radar. Oh, and pick up two if you can. One for now and one to try in a year or two, after the yeast has really gone to town and worked its’ magic.
While we’re laying down the funk, Jason Yester down at Trinity Brewing in Colorado Springs just got label approval for his upcoming Oh Face Saison. Another tribute to the movie Office Space, this was brewed with pumpkin, lavender and spices and fermented with Brettanomyces. He’s putting that new brew system to good use. They don’t call him Saison Man for nothing. Jason is a master at what he does and this will definitely warrant a trip to the brewery to pick up a bottle or three.
Right about now you might be thinking, damn man, can’t you just tell me about a good beer that I can go to the store and buy today! Sorry, I just get excited about all the new beers coming our way. But yes, you’re right. There are plenty of new, tasty beers that have found their way to your local shelves in the last week that you can easily track down and enjoy right now.
How about Firestone Walker’s Wookey Jack. This is the latest release in their Reserve Series and is listed as a Black Rye IPA. Wookey Jack is double dry-hopped with Citra and Amarillo hops, which should give a big grapefruit or citrusy aroma. It’s unfiltered and I’m guessing the rye will make it pretty easy drinking. At only $5.99 / 22-oz bomber, it’s worth trying.
Quick teaser, FW fans, Parabola will be back in mid-May. I believe this will be the third batch. More details as I get ’em, but if you like imperial stouts, this is a winner. Stay tuned.
One more beer that’s out and about now is Avery’s Uncle Jacob’s Stout. I know, I know, I’ve mentioned this beer about 6 times in the last two weeks, but it’s THAT good. Plus, I know you’re going to be really mad at yourself when all the other little Colorado beer nerds have bought them up and you missed out. Yep, it’s $10.00 / 12-oz bottle. I get it, it’s expensive, but it’s also 17% ABV. Split a bottle with someone and put on a long movie. You’re evening is set. It’s a nice, nice beer that is very drinkable right now and will continue to evolve and change over time. Avery plans to release this beer again next year, so start building your vertical now. Pick up some today. It’s still around at a few places, but won’t be there for long. If you don’t grab one, I don’t want to hear any whining later. Just sayin’.
That’s it for now. Again, hope you had a great weekend and hope I could add some beers to your shopping list. Oh, almost forgot, our beer trade is going along swimmingly. (Swimmingly??? I don’t know, just liked the sound of it) Our beers are getting shipped out tomorrow. Stay tuned and I’ll walk you through the whole packing process and get us one step closer to some tasty, sweet New Glarus morsels.
Happy Earth Day! Cheers!
So I’m not even sure where to begin this week. So much news to share! I guess I’ll just dive right in and start with the news that’s close to home.
First up, Odell Brewing, in Fort Collins, is getting set to launch their Shenanigans on March 24th. This 8.1% oak aged, Brett brew will be hitting shelves in 750mL corked and caged bottles. If you live in the Odell distribution area, make sure you seek this one out. Their last few big, seasonal beers, such as Friek and Saboteur have been fantastic. I’ve got a feeling this won’t disappoint either.
Odell’s neighbor up in Fort Collins, New Belgium, also has a new beer up their sleeves. This one is a collaboration with Elysian Brewing out in Seattle, WA. The two have combined for a Pink Peppercorn IPA. This 7.5% ABV beer will be bottled and sold in 22oz. bombers. No release date has been set yet.
New Belgium’s also planning their next Lips of Faith release. This line of experimental beers has had some great releases in the past year, but this one could top them all. The 7.5% Tart Lychee, is an intensely sour beer that bases itself around the unusual, tropcial lychee fruit. I’m a huge, huge fan of sour beers and I got to try this one last year at the Avery Sour Festival. Sweet, sour and complex, it was one of my favorites of the day. I’m really excited to see they’re going to bottle this beer. You better hope I don’t get to the beer store before you when this comes out. I’ll be the guy stocking up when it hits the shelf.
New Belgium announced today that they will be entering the Michigan market in August. They’ve been in the news quite a bit lately with rumors surrounding a possible east coast expansion. Although there’s no official word yet, the rumor is that the brewery is looking at property in Asheville, NC. Might not be a bad time to start planning that trip to North Carolina after all.
Down in Colorado Springs, Jason Yester and the Trinity crew are plugging away getting their new 12 barrel brewhouse installed. They worked into the wee hours last night and are back at it again today. They’ll be closed until Wednesday, March 14th to get everything up and running.
Over in Denver, Bill Eye is also hard at work, getting his masterpiece assembled at Prost Brewing. I can’t wait until we can talk about the beers he’ll be pouring when Prost opens. Hopefully it’ll be sooner than later.
In Aurora, be sure to mark your calendars for the Copper Kettle One Year Anniversary Party coming up in April. They’ve got 4 big days planned with music, food and some exciting beers. Check out their website for more info.
To wrap up the local news, if you’re looking for something to do tonight and are in the Boulder area, slide over to Mountain Sun on Pearl Street. If you order a beer, they’ll give you a free Stout Month t-shirt. They’ve got some awesome beers on tap right now including two of my favorites, Hop Vivant Imperial IPA and Nihilist Russian Imperial Stout. If you’re looking for something a little lighter to enjoy with the nice weather, check out their Blackberry Wheat or FYIPA. With 15+ beers on tap, there’s something for everyone, even your light beer drinking co-workers. So grab a beer, get a shirt and watch the world go by. Life is good!
Before we finish up, here’s a little something for all the beer traders: Rob Tod and the gang at Allagash, up in Portland, ME, are getting ready for another one of their small batch, brewery only releases. They just announced a release party for Saturday, March 31st to release Old HLT, a beer that was brewed with cherries and aged in stainless steel for more than 2 years. This one clocks in at 8% and will be sold for $10 / 12.7 oz. bottle, with a 4 bottle limit. I’ve traded for a few of their small batch beers and they never disappoint.
Brewtally Insane is hitting the road this month. We’ll be checking out some breweries and beer bars near Phoenix, AZ, as well as the Los Angeles, CA and Anaheim, CA areas. Got a recommendation or know of some places we should visit? Drop us a line on our Facebook page and let us know. We’d love to hear from you. Until next time, Cheers!