Over the past few weeks, I’ve introduced you to beer trading and walked you through a simple trade. Just in case you missed something, in Part One, we talked about how to set up a trade. In Part Two, we picked a trader and agreed on beers to trade. In Part Three, we packed and shipped our beers. We’ve waited patiently for our package to be delivered and it’s finally here!
Yep, this is my favorite part, opening the big box of goodies. When I open a box of beer, I feel like a little kid on Christmas morning. Even when I know what’s inside, it’s still exciting to dig in and unwrap all the beers.
Our New Glarus loot in all its’ glory! Yeah, we pulled a ton of tasty brews from Wisconsin. If you’ve never had the Belgian Red or Raspberry Tart, make sure you move them to the top of your list. Big, fruity flavors that are appreciated even by non-beer lovers. Drink it straight or get crafty and pour it over vanilla bean ice cream or mix it with some Oskar Blues Ten Fidy Imperial Stout. Fun, tasty beers.
At this point, I’ll e-mail our trader to thank them and let them know that I got everything in one piece. I’ll also ask if they got the package I sent. If something breaks, it’s typically the responsibility of the shipper to replace the beer(s) or do something to make up for the loss. Just another good reason to take the extra time to pack things up safely the first time.
After checking with our trader, Kody, he told me that our package arrived safely with no issues. At this point, the trade is done. Now all that’s left to do is sit back and enjoy your beers.
I keep a list of people I’ve traded with and will generally trade with the same people over and over again. For example, after trading with Kody, I know that in addition to New Glarus, he’s got pretty good access to beers from Goose Island and Three Floyds among others. We’re already working on setting up our next trade. It doesn’t take long to develop a network of contacts and beer traders around the country. It’s that easy.
Hope this little trading guide answered some questions and encouraged you to take the plunge. If anything’s unclear or you’ve got questions, by all means, let me know. It’s a great hobby. Hope you enjoy it!
Big shout out to all of the brewers that won awards over the weekend at the World Beer Cup in San Diego, CA! The complete list of winners can be found HERE. I’m really excited to see so many Colorado brewers bring home medals, including Oskar Blues, Dry Dock, Rockyard, Odell and many more. Bull & Bush brought home a whopping 4 awards! Congrats to all the breweries!
The next World Beer Cup is scheduled for Denver in 2014! Yeah, it’s two years away, but it’s coming. It’s almost like Denver was picked to host the Olympics. Brewers from all over the world will be in town for a long weekend of seminars, tastings, beer dinners and more. They couldn’t have picked a better location.
Don’t look now, but Colorado Beer Week is right around the corner. More details to come later this week. Stay tuned and check the Facebook page for all the latest info.
I had been looking forward to the Avery Strong Ale Festival for weeks. Unfortunately, these things always seem to come and go so quickly. I’m a little sad that another one is in the books, but wanted to share some highlights with you.
My wife and I checked into our hotel at around 2PM on Friday and walked to a nearby restaurant for a big dinner. We wanted something that would stick with us late into the night and the big ol’ NY style pizza we ordered really hit the spot. After dinner, we tracked down a few bottles of water and called for a cab to pick us up.
The festival opened at 5PM and we arrived about 20 minutes after the hour. There was no line, so we strolled right in, but were still early enough that it wasn’t packed with people just yet. We got our glasses, tasting tickets and a beer list. Avery was nice enough to post the list on their Facebook page on Friday morning, so atendees could get an early glimpse at what would be pouring.
They set the festival up in alphabetical order by brewery name, so it’s relatively easy to navigate. The Avery tasting room housed the first 20 taps, from A-B. The barrel room had an additional 35 taps, from B-G. The remaining 69 taps, from G-V, were in the warehouse. We figured the least amount of people would be in the back warehouse area and decided to hear there first. Kind of like when you’re a kid going to Disney World. You want to hit Space Mountain first to avoid the long lines later in the day. Same principle.
In the warehouse, I grabbed my first beer, Russian River’s, Pliny the Younger. I couldn’t resist the hoppy goodness and wanted to get a pour before the keg kicked. I figured it wouldn’t last long. It was the perfect start to the night, until I went to reach for my camera… Yeah, so, uhm, no camera… I had left it back in the hotel. A blogger without a camera is like a stormtrooper without his blaster. Pointless. Oh well, I’m new to this. Lesson learned. Still, I wasn’t going to let this get me down. I used my quick thinking, ninja skills and hijacked my wife’s iPhone to use the camera feature.
Anyway, moving on, I headed down a few taps to get a pour of The Bruery’s, Melange No. 3. I’ve got a bottle of this in the cellar at home, but I’ve been been waiting to try this one for a while. It didn’t let me down. Melange # 3 is a blend of three different beers. White Oak Sap, a wheatwine, their Anniversary Old Ale and Black Tuesday, their famous Imperial Stout. Big, sweet nose, chocolate, bourbon and dark fruit flavors. It’s a pretty special beer. Mmm, delish!
Moving on down the line, I found what would prove to be my favorite beer of the night, Surly’s Five. Brewed in honor their recent 5th anniversary, this is a 100% Brettanomyces fermented dark ale, aged in red wine barrels. Sour cherries, oak, along with some tartness and bretty funk. A beautiful brew. I love my sours and this one was top notch. Now for the bad news, Surly doesn’t distribute outside of Minnesota… Sigh. If you’re a beer trader, you’ve got to seek this one out.
We came across plenty of other highlights along the way from all over the U.S. Some of my other favorites were Alpine – Bad Boy DIPA, Cigar City – Marshal Zhukov’s Imperial Stout, Avery – Bourbon Barrel aged Meph Addict and Pizza Port – Nose Rider DIPA to name a few. The lineup seems to get a little better every year.
We saw lots of familiar faces and good people from around the beer world. Plenty of local brewery representation, bloggers and even some out of state breweries. Avery, Great Divide, Lone Tree (Jason, please bring beers next year!), Strange, Dry Dock, Bull & Bush, Oskar Blues, Redstone Meadery and many more. We also met the gang from COOP Aleworks out in Oklahoma City, OK. These guys were really cool and have some interesting projects going on that they were eager to tell us about. Well worth checking out if you’re ever out that way.
No bathroom lines, the ability to go in and out of the fest to get some fresh air, good food, even better beer and some high school kids laying down some nice jazz tunes. Another job well done by the good folks at Avery!
As the night began winding down, we called for a cab and headed back to our hotel. It was time to head back and grab some zzzz’s.
American Craft Beer Radio host Gary V. had asked us to help him with his show on Saturday. He was broadcasting from the Avery lot on Saturday morning and wanted us to pull some winners from his facebook page for a few brewery prizes he had to give away. The good people at “The Kitchen” offered their upstairs bar for us to set up shop and connect with Gary. His show is on 102.3FM from noon-1PM on Saturday’s.
I was pleasantly surprised to find out that The Kitchen people really know their beer. If you’re ever up in the Boulder area, check them out. They’re right on the Pearl Street Mall and have a huge beer list. They were pouring not just tasty locals like Avery IPA, but also harder to find beers like Russian River Supplication and Firestone Walker XV. They also host beer dinners and have a Dry Dock beer dinner scheduled this week. The food looked good too. Being a sucker for cheese, they had a pretty impressive selection. Like I said, check ’em out. The radio show went off smoothly and it’s always fun to help when we can.
After we wrapped up, we cruised the Pearl Street Mall for a bit and headed back to Avery to do a little beer trading. I had set up a trade ahead of time and just needed to make the switch. I left with a case of Avery bombers, so be on the lookout for some upcoming reviews. The weather was perfect and people were really digging the outside patio area.
Again, awesome weekend, great people, amazing beer and perfect weather. Avery, you guys rock! Let’s do it again next year. Cheers!