If you live in Colorado and like good beer, this is going to be a busy week for you. It’s not only Colorado Beer Week, but it’s also American Craft Beer Week. Nearly every brewery in the state has a full calendar of events planned every day. So I’m a little unsure at where to even begin with the beer buzz for this weekend.
I’ll give you some highlights to look for and some links to find more information, but there’s no way I’m going to be able to cover the 100+ events going on next week. If there’s a particular brewery or event you’d like more information on, the official list for American Craft Beer Week can be found HERE. The official list for Colorado Beer Week can be found HERE.
Falling Rock Tap House is getting a jump start on the festivities, by hosting a Russian River event on Friday, May 11th at 5:30 PM. They’ll be tapping some of the popular beers in the “-tion” series, including Supplication, Temptation and Sanctification. It’s getting harder and harder to track down Russian River around town, so don’t miss your chance to try these great beers.
Falling Rock has other events planned throughout the week, including a New Belgium “Lips of Faith” Extravaganza on Saturday, May 12th and some hard to find beers from Lost Abbey & Port Brewing on Sunday, May 13th. A full list of events can be found on their website. Just in case you’ve been living under a rock or are new in town, Falling Rock Taphouse is located at: 1919 Blake Street, Denver, CO 80202. 303-293-8338.
Colorado Beer Week officially kicks off over at the Highland Tap and Burger, with a mini-beer festival on Saturday, May 12th. This event will feature more than 15 local breweries and 2 distilleries, pouring more than 35 beers. John Turk and the Gubna will be broadcasting their weekly Colorado Craft Beer Radio Show live on 760AM at noon. Tickets and details can be found HERE. This will definitely be an awesome way to get the week-long party started. Highland Tap and Burger is located at: 2219 W 32nd Ave., Denver, CO 80211. 720-287-4493.
Strange Brewing is kicking off Craft Beer Week with the Grand Opening of their Biergarten on Saturday, May 12th. They’ve got other events planned throughout the week including a 4-course beer brunch, the tapping of a Cherry Saison Firkin and the release of their 2nd Anniversary Beer – Munich Dunkel. Check out this list for more details. Strange Brewing is located at: 1330 Zuni St., Unit M, Denver, CO 80204. 720-985-2337.
Over in Aurora, Dry Dock Brewing will be releasing a different firkin every night of the week. They will be releasing Hopricot 2.0 on Friday, May 11th at 3 PM for their weekly Firkin Friday. Starting on Monday, they will tap a new firkin every afternoon at 3 PM. With beers like Cranberry Wit, Peanut Butter Cup Porter, Mango Pale Ale and Green Chile Double IPA scheduled to be released, there’s definitely something for everyone. Check out the full schedule on Dry Dock’s Facebook page. Dry Dock is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Up north, towards Loveland, Berthoud and Fort Collins, the breweries have gotten together and planned a game of Bingo. You can pick up a card at any of the participating breweries and get it stamped for the different beers you sample. Complete a line and turn it in for a free T-shirt! Cool idea.
Odell has a full list of events, both in Colorado and around the country, that can be found HERE.
Looking towards the following weekend, be sure to put the inaugural Taste of Tipsy’s Beer Festival on your calendar. This event, which is scheduled from 11 AM – 6 PM on Saturday, May 19th, will be held behind Tipsy’s Liquor World in Littleton, CO. This is a family friendly event that will feature face painting and carnival games for the kids, great food, live music and more. The event is free, but entrance to the beer festival will run you $25 for a 3-hour session. The beer tasting will feature more than 60 breweries, with proceeds going towards the Dakota Ridge Athletic Foundation. You can find more information and tickets HERE. Tipsy’s is located at: 5869 S Alkire St, Littleton, CO 80127. 303-551-7000.
Lastly, Parry’s Pizza is at it again with another Tap Takeover on Saturday, May 19th. This time they’ve joined forces with Odell’s from Fort Collins, CO. Parry’s Pizza owner, David Parry, even brewed a special batch of beer with Odell for the occasion! After hitting up the Avery Tap Takeover last month, I’m really excited for this one. Odell always has special, tasty one-offs, brewed exclusively for their tasting room. They seemed to have perfected just about every style of beer imaginable, yet they still continue to push boundaries and come up with new recipes on a regular basis. I’m really curious to see what they bring down for this event. Don’t miss it! Parry’s Pizza is located at: 9567 S University Blvd, Highlands Ranch, CO 80126. 303-683-0600.
Oh, I almost forgot… If you’re like me and are one of those “Beer Hunter” types, always trying to track down the latest and greatest, then head’s up, Firestone Walker’s Parabola is in Colorado! Get off your couch and get some! This barrel aged beauty is a tasty Russian Imperial Stout, with notes of chocolate, vanilla, dark fruits, coffee and oak. This beer is a delicious, high ABV sipper, whose flavors will age well and continue to blend together and smooth out over time. An amazing beer for sure. Get it now or kick yourself later.
So that’s all I’ve got for now… There are events going on all over the state and around the country next week, so get out and have some fun. I’ll post some updates throughout the week on the Facebook page. Have an event you’d like to share? Post it on the Facebook wall or leave a comment on here and I’ll be sure to cover it.
Here’s to Craft Beer Week! Cheers!
The house is quiet. The kids are in bed, Patti’s makin’ the big bucks at work and I’m sitting out back on the deck. My cat watches me through the screen door in total jealousy. I’m not sure if he’s jealous of the fact that I’m outside or if he’s just eyeing up the IPA I’m sipping on, but either way, he’s not happy with me. At any rate, I’m loving this weather and I’m a little bummed that another weekend is drawing to a close. Did you get out and enjoy it? We sure did.
We hit the Copper Kettle 1-year Anniversary Party on both Friday and Saturday. It gave us a chance to try some of their special releases like the Belgian Golden Strong, Belgian Black Quad and American Barleywine, among others. If you missed it, you need to kick yourself… hard. It was a great, 4-day long celebration, with different beer releases each day, along with food trucks and live music on-site. I’m not sure if they staff got any sleep over the weekend or not, but they were having fun and kept things running smoothly.
Gary V was there broadcasting his American Craft Beer Radio program on Saturday morning. He had Jeremy Gobien and Kristin Kozik from Copper Kettle on the show, along with Bill Eye talking about the upcoming opening of Prost Brewing, Firkin Master Walt Chleva from Dry Dock and Tim Myers from Strange Brewing. Great show and thanks Gary for the shout out!
After the past weekend, I’m really digging Copper Kettle and their great beers. I’ll be stopping by more and more to try their different releases and get growlers to go. Congrats on a great first year guys!
We also hit up the Avery Tap Takeover out at Parry’s Pizza in Highlands Ranch, CO. This was an awesome event, featuring 21 Avery beers on tap, plus a handful in bottles. They brought some heavy hitters for this event, including ’11 Beast Grand Cru, Tweak, Uncle Jacob’s Stout and a ton more. Very, very impressed with the lineup. The standout for me was the Boulder Weiss. A (not over the top) German sour, that was served with a touch of either cherry or peach. The peach was delish!
They also had Avery giveaways every hour throughout the day. We couldn’t resist the food. Dude, their food is seriously good. We got a pizza that was dripping with tasty meat. It couldn’t have been better. Really good food, great beer. If you haven’t been yet, move Parry’s to the top of your list. Stay tuned for more Tap Takeovers in the coming weeks.
Alright, so you get the idea, the weekend rocked. Hope you were able to get away from the yard work and enjoy it at some point.
Got plenty of new beers on the way to keep your beer hunting skills finely tuned. First up is Stone Ruination. Seems the gargoyle has been working out and has pumped up from 7.7% ABV to 10% ABV for his birthday. Come on now, who doesn’t like Stone? This classic Double IPA should be pretty easy to track down, so keep an eye out for it in upcoming weeks.
For the sour beer and funk lovers out there, Chad Yakobson up at Crooked Stave has bottled his Petite Sour. You might recognize the name from last year’s Pure Guava Petite Sour release, but this is a completely different beer. It’s being described as a “tart, farmhouse, table beer”. I know last year’s Pure Guava had a, well, uhm, interesting (?) aroma when it was released, that wasn’t necessarily well received by the funksters. Settle down people, Chad knows his beer. If you like wild yeast, sours and funky things, this should be on your radar. Oh, and pick up two if you can. One for now and one to try in a year or two, after the yeast has really gone to town and worked its’ magic.
While we’re laying down the funk, Jason Yester down at Trinity Brewing in Colorado Springs just got label approval for his upcoming Oh Face Saison. Another tribute to the movie Office Space, this was brewed with pumpkin, lavender and spices and fermented with Brettanomyces. He’s putting that new brew system to good use. They don’t call him Saison Man for nothing. Jason is a master at what he does and this will definitely warrant a trip to the brewery to pick up a bottle or three.
Right about now you might be thinking, damn man, can’t you just tell me about a good beer that I can go to the store and buy today! Sorry, I just get excited about all the new beers coming our way. But yes, you’re right. There are plenty of new, tasty beers that have found their way to your local shelves in the last week that you can easily track down and enjoy right now.
How about Firestone Walker’s Wookey Jack. This is the latest release in their Reserve Series and is listed as a Black Rye IPA. Wookey Jack is double dry-hopped with Citra and Amarillo hops, which should give a big grapefruit or citrusy aroma. It’s unfiltered and I’m guessing the rye will make it pretty easy drinking. At only $5.99 / 22-oz bomber, it’s worth trying.
Quick teaser, FW fans, Parabola will be back in mid-May. I believe this will be the third batch. More details as I get ’em, but if you like imperial stouts, this is a winner. Stay tuned.
One more beer that’s out and about now is Avery’s Uncle Jacob’s Stout. I know, I know, I’ve mentioned this beer about 6 times in the last two weeks, but it’s THAT good. Plus, I know you’re going to be really mad at yourself when all the other little Colorado beer nerds have bought them up and you missed out. Yep, it’s $10.00 / 12-oz bottle. I get it, it’s expensive, but it’s also 17% ABV. Split a bottle with someone and put on a long movie. You’re evening is set. It’s a nice, nice beer that is very drinkable right now and will continue to evolve and change over time. Avery plans to release this beer again next year, so start building your vertical now. Pick up some today. It’s still around at a few places, but won’t be there for long. If you don’t grab one, I don’t want to hear any whining later. Just sayin’.
That’s it for now. Again, hope you had a great weekend and hope I could add some beers to your shopping list. Oh, almost forgot, our beer trade is going along swimmingly. (Swimmingly??? I don’t know, just liked the sound of it) Our beers are getting shipped out tomorrow. Stay tuned and I’ll walk you through the whole packing process and get us one step closer to some tasty, sweet New Glarus morsels.
Happy Earth Day! Cheers!
The weekend’s almost here and there’s some pretty nice events going on around town. First up is Copper Kettle’s Anniversary Party. Copper Kettle has 4 days of events planned to celebrate their first birthday. 4 days, 4 beers, 4 bands, 4 food trucks! The fun starts today with the release of their Golden Strong Ale, along with dumplings and live music. Check out the picture below for details and happenings over the next few days.
I might stop by on Saturday morning for their Anniversary Barleywine release. Gary V. from American Craft Beer Radio will be broadcasting from the brewery and covering the festivities. His show is on 102.3 FM at noon. Should be a lot of fun over there. Copper Kettle is located at: 1338 Valentia St. #100, Denver, CO. 720-443-2522.
The Vine Street Pub, which we can now finally call a brewery (woohoo!), is also celebrating an anniversary this weekend. Vine Street is turning 4 and is having a “Smokin’ Hot” BBQ and party. The beer garden will be open with plenty of BBQ, music and a Saison brewed just for the occasion. Proceeds will go to charity. Don’t forget, they are cash only, so hit the ATM before you go. The party starts tomorrow, April 20th, at 4:20 PM. Coincidence??? I love those guys. Vine Street is located at: 1700 Vine Street, Denver, CO. 303-388-2337.
Also, don’t forget about Firkin Friday at Dry Dock Brewing. They’ll have a Strawberry-infused Heidi Klum Golden Ale. A german blonde with strawberries. Brilliant and should go nice with the warm weather. Tapping is at 3 PM. Dry Dock is located at: 15120 E Hampden Ave, Aurora, CO. 303-400-5606.
On Saturday, April 21st, head down to Parry’s Pizza and check out the Avery Tap Takeover. Just looking over the teaser menu below, this is going to be an impressive event. ’11 Beast, Muscat de Amore, Uncle Jacob’s Stout and many more. There’s something for everyone. Bring your appetite as Parry’s makes some tasty pizza, pasta and wings. The awesome beer and food might even make up for the fact that they’re Yankee fans. I said MIGHT, no guarantees on that one. The event kicks off at 11 AM and runs until close. Parry’s is located at: 9567 S University Blvd, Highlands Ranch, CO. 303-683-0600.
That should keep you guys busy for a few days. Enjoy the nice weather and respect your beer. Cheers!