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Elevation Beer Company Announces New Spring 2013 Seasonals

elevationElevation Beer Company has two great sounding Spring Seasonals set to debut in March.  Read the following Press Release for all the details.

Cheers!

Elevation Announces Spring 2013 Black and Double Black Series Releases

February 26th, 2013 Poncha Springs, Colorado– Elevation Beer Company is excited to announce it’s upcoming Spring Seasonals in it’s Black Series and Double Black Series’.

Elevation plans on releasing Third Base, a traditional Belgian tripel in its Black Series of specialty seasonal beers, and False Summit, a Bourbon barrel-aged Quadrupel, in it’s Double Black Series of seasonal barrel-aged beers.

“We are super excited for these two fantastic Belgian style beers this spring,” says head brewer Christian Koch, “these two beers have been in the works for quite sometime and both are perfect fits for the warming weather of spring.”

They will both be released in 750ml cork and caged bottles as well as draft and should be available in mid to late March across Colorado.

“Third Base will come in at 9% ABV and was brewed using Belgian Candi Sugar and a traditional Belgian yeast strain, giving it great notes of pepper, clove, orange peel and spice,” Christian exclaims, “While False Summit, is a fantastic 11.1% ABV quadrupel and much more traditional then our Apis IV.  We aged it in Breck Distilling Bourbon Barrels to give it nice subtle notes of vanilla, oak, and bourbon.”

false summit

Elevation plans on releasing 3 more beers this year in both the Black and Double Black Series, for a total of 8 different seasonal specialty beers brewed in 2013 by Elevation.

third base

About Elevation

Elevation Beer Co. is an artisan microbrewery located in Poncha Springs, Colorado, just minutes from Salida, Monarch Ski Area, Arkansas River Headwaters, and over seven 14,000-foot peaks.  Elevation specializes in brewing large adventurous beers for the craft beer fanatic, while trying to elevate the perception of what beer can be.

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Brewtally Insane Best of 2012: Beers, Breweries and Beer Bars

2012.  What a year!  Certainly a HUGE year for beer!  With more than two dozen breweries opening in Colorado this year, there were plenty of new and interesting brews that were introduced into our market.  It’s not easy for a beer geek to keep up with everything…

We did our best to try them all and my liver hates me for it.  But have no fear, all this “research” has good purpose.  There was no way we could have tried everything out there, but here’s some of our personal favorites from 2012.  While I didn’t take availability into account, we did have a few rules that each beer had to meet: 1. available in either bottles or cans.  2. a new release in 2012.  3. made right here in Colorado.

Without further ado, here’s our list of favorite beers, breweries and beer bars from the past year.

10. Odell Brewing – The Meddler

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Big woody notes combine with tart cherries and plums to round out this complex Flanders Oud Bruin.  Such a tasty style that seems to be making a bit of a comeback.  Odell has been rolling out great sours since the emergence of Friek last year and this is a great addition to their already impressive lineup.

9. Oskar Blues Brewery – Deviant Dale’s IPA

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Not only did Oskar Blues give us an IPA this year, but they put it in those big ass 16 oz. cans!  Who do I need to thank for this great gift?  Plenty of grapefruit, caramel, pine and citrus hops galore.  Best addition to the OB family since TEN Fidy.

8. Prost Brewing – Hefeweizen

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We all knew Bill Eye was an amazing brewer, but I don’t think any of us knew German lagers could be sooo damn tasty.  I love the entire Prost lineup, but the Hefeweizen is pretty special.  Fruity, flavorful, refreshing and light enough to make it a sessionable beer.  In addition to being on tap at a variety of restaurants and bars, look for growlers of this tasty brew at liquor stores throughout the Denver area.  Delish!

7. New Belgium – Lips of Faith Tart Lychee

A three-year old wild ale was mixed with lychee fruit and cinnamon to create a unique combination for New Belgium’s summertime Lips of Faith release.  It turned out to be the perfect “lighter” sour brew for the warm summer months.  I liked it so much, I greedily snagged a keg for myself.  I hope they keep this tasty offering in regular rotation.

6. Trinity Brewing – Oh Face Saison Provisional

I credit my wife, Mrs. Insane, with finding this one.  While I was filling my cup with Trinity’s phenomenal sours during GABF, she was discovering Oh Face.  This is another beer in their “Office Space” series, which also includes TPS Report and the upcoming Red Swingline Stapler.  Oh Face is a sensory adventure with plenty of Bretty funk, fruit, cardamom, pepper, coriander, yeast and more.  Another complex masterpiece from our favorite brewery down in the Springs.

5. Funkwerks – Deceit

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The 2012 Small Brewery of the Year just seems to get better and better.  Deceit is a classic Belgian-style Tripel with flavors of tropical fruit, spices and hops.  Look for more interesting one-off’s and seasonals to come out of this Fort Collins brewery in 2013.

4. AC Golden Brewing – Hidden Barrel Apricot

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Low production numbers, a high price tag and no distribution for AC Golden’s first bottled release. Yet, it still managed to tie up phone lines with orders and sold out on the same day it hit store shelves.  And for good reason.  It’s full of sour apricot, barnyard funk and oak.  Hopefully we’ll continue to see more interesting bottles and expanded distribution from AC Golden in 2013.

3. Elevation Beer Co. – Apis IV

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Elevation’s first bottled release was a delicious, complex Belgian-style Quadrupel, that was much more authentic Belgian than American knockoff.  Although Elevation may or may not brew this beer again, they’re clearly on the right track and I’m looking forward to more greatness from them in the years to come.  Awesome beer.

2. Avery Brewing – Uncle Jacob’s Stout

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This 17% ABV Imperial Stout, debuted in April as the 2nd release in Avery’s Annual Barrel Series. Bourbon, chocolate, vanilla, oak and booze make up this sticky, sweet stout.  Look for another batch to be released sometime in 2013.  Be sure you don’t miss out!

1. 2012 Beer of the Year: Crooked Stave Artisan Beer Project – Persica055

I could have easily picked 5 beers from Crooked Stave to make this list.  They’re just that good. But for me, Persica was the standout and my pick for best Colorado Beer of 2012.  Unfortunately, the only way to try this one was by being a member of Crooked Stave’s 2012 Cellar Reserve, having a generous friend who’s in the Cellar Reserve or were lucky enough to snag a sample at Avery’s Sour Fest.  Ripe peaches and oak mix for this fruity, sour gem.  It’s a shame only a few hundred bottles were made, but the good news is that it’ll be making a return in 2013 to members of the Cellar Reserve.  It’s not too late to sign up, so don’t miss out.

Best Colorado Breweries of 2012

1.  Avery Brewing – Not only do they offer a solid lineup of year round beers, but their seasonals and occasional Barrel-Aged releases are second to none.  The Barrel-Aged series has become so popular, that the releases have turned into mini-festivals at the brewery, where Avery taps unique and hard-to-find beers just for the occasion.  Combine their great beers with their annual Anniversary Party, Sour Fest, IPA Fest and Strong Ale Fest and the new brewery which is expected to open in 2014, and it’s easy to see why Avery Brewing is our favorite brewery of 2012.

2.  Crooked Stave Artisan Beer Project – Wild Wild Brett Indigo, L’Brett D’Or, Nightmare on Brett, Persica and they even managed to bring Cantillon’s Zwanze Day to Colorado.  Phenomenal job all around!

3.  Odell Brewing – They make some of our favorite CO beers including Friek, Myrcenary and Bourbon Barrel Stout.  I could sit in their tasting room all day, play a little cornhole or just watch the world go by on the patio.  Thank you Odell for another great year of events, tappings and bottled releases.

Best Denver Area Beer Bars of 2012

1.  Parry’s Pizza – Epic tap takeovers, pint nights, great food and a friendly and knowledgable staff made Parry’s our favorite place to sip a pint outside of a brewery in 2012.  Three locations around the Denver area, with more on the way!

2.  The Rackhouse Pub – Aside from great beer, great food and multiple beer events throughout the year, The Rackhouse shares the roof with Stranahan’s Whiskey.  Stop by for a tasting and tour of the distillery, stick around for a bite to eat and a locally brewed craft beer.

3.  Falling Rock Tap House – The classic Denver tap house.  They get the good stuff the for the geeks and always seem to have something special on draft.

Three Colorado Breweries to Watch in 2013

1.  Crooked Stave Artisan Beer Project – More barrels, more bottles, a coolship and a brewery at The Source.  Look out!

2.  Dry Dock Brewing – A new production facility, new brewhouse, a 63-BBL foeder, canning line and expanded distribution.  I’m in!

3.  Black Shirt Brewing – I’ve admittedly only tried 3 of BSB’s brews, but if that’s any indication of what’s to come, Denver’s in for a treat in 2013.

With so many great beers, breweries and beer bars around town, this wasn’t an easy list to compile and sadly, many deserving beers didn’t make it.  What were your favorites from 2012?  Leave a comment on our Facebook Page and share with us.

As 2012 draws to a close, I cant wait to see what lies ahead for the Colorado Beer Scene in 2013. It’s an exciting time to be a craft beer lover.

Cheers and Happy New Year!


Elevation Beer Company Expansion and New Beers

Have you heard the news?!?  Elevation Beer Company, the brewers behind the very yummy Apis IV Belgian Quad and a slew of other great beers, is expanding!  I heard a hint about their expansion when Xandy was recently interviewed by Turk and Gubna on the Colorado Craft Beer Show.  This morning, the press release appeared in my inbox, so IT’S ON!

Read the press release below for all the details on their upcoming releases, addition of new fermenters, automated bottling line and expanded barrel-aging program.  Oh wait, you should probably pour yourself a beer before you read anymore.  Won’t you join me?

Cheers!

September 18th, 2012 Poncha Springs, Colorado- Elevation Beer Company is announcing its first expansion just 4 months after opening its doors.  The expansion will add two 60-barrel and one 30-barrel fermenters which will more than double brewing capacity at the brewery and includes the addition of a fully automated bottling line.

 
“We are absolutely shocked by the local community support for our brewery and we hit our current max capacity within just 3 months of opening,” Exclaims General Manager and Co-founder Carlin Walsh.
 
Elevation was planning on producing between 500-700 barrels of beer in its first seven months of operation, but due to overwhelming demand the brewery is looking to break at least 1100 barrels in its first year.
 
“We are all excited to see our local community and the greater Colorado beer community welcome us with such open arms.” Says Head Brewer Christian Koch, “This expansion will allow us to brew around 4,000 barrels a year and to keep up with our local demand and our demand for our barrel-aged and specialty beers across Colorado’s Front Range.”
 
Elevation has already ramped up production on its next two releases; Downpour, a hoptastic Double India Red Ale, and Oil Man, an Imperial Stout aged in Bourbon Barrels from Breckenridge Distilling.
 
“Downpour should hit Denver in mid-October, and will replace our Apis IV in the Black Series.’ Says Christian, ‘While Oil Man will be available come mid-November and will replace Signal de Botrange in our Double Black Series.  We are very excited about these beers as they already are tasting pretty fantastic.”
 
With the increase in production and the expansion Elevation will look to have over 100 oak barrels for aging beer in their facility by the end of January, making their barrel room one of the larger in the state. 
 
“This expansion will allow us to keep making big beers like Signal de Botrange, Oil Man, and Downpour,’ says Carlin, ‘We are excited to be one more example of what happens when people decide to drink locally and choose to support their local craft breweries.”

About Elevation
Elevation Beer Co. is an artisan microbrewery located in Poncha Springs, Colorado, just minutes from Salida, Monarch Ski Area, Arkansas River Headwaters, and over seven 14,000-foot peaks.  Elevation specializes in brewing large adventurous beers for the craft beer fanatic, while trying to elevate the perception of what beer can be.

Christian, Carlin, and Xandy during a recent barrel tasting.

Road trip anyone?  Need to secure a case of Oil Man for the winter.

Cheers and Congrats to Elevation Beer Company!


Art & Ale Brew Festival Recap

It’s brew fest season here in Colorado.  We’re in full swing right now as we inch closer and closer to the Big Daddy, the Great American Beer Festival.  Seems like my calendar has some sort of festival or tasting highlighted nearly every weekend.  There’s no chance I’ll hit ’em all.  My liver couldn’t keep up, but one can dream right?

For me, beer festivals fall into a few different categories.  There are a handful of festivals that I probably won’t ever attend again for a variety of reasons (cost, distance, poorly run, etc…).  Others, are on the “Maybe” list, which just means it’s a solid beer fest that would be nice to attend again, but life goes on if I can’t make it.  While a few make it to the exclusive, “Must-Do!” list, that I make every effort to attend every year.  Last night, my wife and I attended the Art and Ale Brew Festival at The Wildlife Experience in Parker, CO and it’s already been added to our “Must-Do!” list for next year.

We went with the Dry Dock crew and spent the evening pouring samples of their Amber, Pale, Hefeweizen and the ever popular Apricot Blonde.  We had a great spot outside, in the shade and right next to New Belgium Brewing.

The Dry Dock Crew ready to rock!

NB Beer Ranger Andrew, kept us stocked with samples of their Peach Porch Lounger, Red Hoptober and Super IPA, their delicious IPA brewed in collaboration with Alpine Brewing out in California.  We talked about their sour program for a bit and he mentioned that the next batch of La Folie might be ready as early as this fall.  Keep your fingers crossed!

In between pours, we took some time to wander the grounds outside and the halls of the museum inside.

In addition to the 30+ breweries, there were a variety of restaurants, wineries and distilleries in attendance as well.

David Parry, owner of Parry’s Pizza was super-busy all night long handing out slices of their delicious pies.  They banged through more than 150 pizzas during the event!

He had just gotten the keg list for his next tap takeover, which will be with Oskar Blues on Saturday, September 15th.  There are some mighty fine beers on the list, so mark your calendars now.  More details to come.

The gang from Strange Brewing was pouring Cherry Kriek, Colorado’s answer to Belgian Red from New Glarus Brewing in Wisconsin.  God, I love that beer.  Thanks again for the full pours guys!

Jim from Rockyard Brewing brought his Redhawk Scottish Ale and Double Eagle Wheat.  They also had their chef on duty, who cooked up an amazing batch of Jalapeño Cheddar Soup and Pretzels stuffed with jalapeño cheese.  Oh my goodness!  Delish!!!

Outside at Elevation Brewing, Xandy was flying through kegs of Mount Blanca Belgian Saison and Apis IV Quadrupel.

Twisted Pine brought three offerings from their monthly Artisan Ale Series.

I finally got a chance to try the Dank IPA from Dad & Dude’s, which was nice and hoppy, but still approachable and very drinkable.

There was even a band inside cranking out 80’s covers from bands like Tears for Fears and Duran Duran.  Alcohol + Music + Dance Floor = Best People Watching Ever!

After eating and tasting our way through the festival, we met up with some friends and hit the chocolate fountains for desert.  The good peeps from Sir Chocolate brought a variety of things like strawberries, marshmallows and rice crispy treats to dip in three different kinds of chocolate.  Nom, nom, nom!

As the sun dipped down behind the mountains, the fire pits lit up and people lounged in the grass around the museum.  What a night!

Beautiful weather, plenty of old friends and new ones too, music, amazing beer and food.  We’ll definitely be back again next year and so should you!

Anybody else make it out there last night?  What did you think?

Big thanks to the staff and volunteers at The Wildlife Experience for hosting a great event.  Shoutout to all of the different companies in attendance as well.  You guys rock!

Cheers!


Weekend Beer Buzz 08/16/2012

Get yer brew news!  Yep, the weekend is almost here and the forecast is perfect.  You ready?

Friday, August 17th, 2012.

Kick things off over at Dry Dock with Firkin Friday.  This week, they’ve taken Doug’s Hop Abomination VI and double dry-hopped that bad boy.

Because obviously a single dry-hopping just wasn’t enough.  Hop Abomination is a great, great beer and I can’t wait to see its’ debut in cans later this year.  In the meantime, stop by and try the latest batch.  Hop heads won’t want to miss this firkin.  The beast gets unleashed at 3 PM.  Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014.  303-400-5606.

Sadly, I will miss this week’s firkin, but I’ll be happily pouring beers at the Art and Ale Brew Festival at The Wildlife Experience in Parker.

This is a new one for us, but the list includes Deschutes, Avery, Elevation, Trinity, Uinta and 30+ other breweries.  There’s also several wineries, distilleries and restaurants on the list.  I’m really excited to finally attend this one.  A beer fest in a museum is an awesome idea and I can’t wait. Tickets are $35 for members of The Wildlife Experience, $40 for non-members and $25 for DD’s. More details can be found HERE.

We’ll be pouring at the Dry Dock booth, so stop by and say hi!  The Wildlife Experience is located at: 10035 Peoria St, Parker, CO 80134.  720-488-3300.

Oh, and if you’re out that way, don’t forget about Parry’s Pizza.  They’ve got a location right across the street at: 12501 Lincoln Ave, Englewood, CO 80112.

Don’t forget that Friday will be your first chance to grab tickets for Avery’s Inaugural IPA Festival. This is taking place at Avery Brewing in Boulder, CO on Saturday, September 8th from noon – 5 PM.

Saturday, August 18th, 2012.

On Saturday, head over to Stapleton for the third annual Stapleton Beer Festival.

This year, check out dozens of local breweries serving up their tasty offerings from 4 – 8 PM.  Look for Great Divide, Wit’s End, Copper Kettle, CAUTION and an additional 20+  breweries to be on-site. Two bands will perform and nearly a dozen food trucks will be there as well.

Tickets are $35 in advance and $40 at the event.  Call 303-388-0724 to purchase tickets in advance or get more information.

If you’re looking to get out-of-town, head up to Central City for the Great Central City Beer Festival. American Craft Beer Radio will be broadcasting live from the festival on 102.3 FM from noon – 1 PM on Saturday.  The Beer Festival runs from noon – 7 PM.

I got my history lesson on Central City’s rich brewing history last weekend from Dave Thomas of Dostal Alley Brewing.  Dave recently wrote a book on the history of brewing in Gilpin County and this past weekend, he was a featured guest on the Colorado Craft Beer Show.

The Great Central City Beer Festival will celebrate the rich, 150 year brewing history of Central City and will feature hayrides, live music and more than 40 beers to sample from breweries like Prost (oh yeah!!), Backcountry Brewing and Dostal Alley Brewing.  This is an all ages event and tickets are on sale for $20.  Click HERE to check out some pics from our trip to Dostal Alley Brewing earlier this summer.

And speaking of the Colorado Craft Beer Show, the guys will be hanging out at Hops & Pie this week as they broadcast from noon – 2 PM on AM760.  Head over to Hops & Pie at noon to check out the live show, as they give you all the latest and greatest brew news and take part in Denver’s Littlest Big Beer Fest.

This month’s lineup is from Elevation Brewing.  Elevation, from Poncha Springs, CO, will be bringing a bunch of tasty beers like their Apis IV Quad, Signal de Botrange Belgian Ale, several barrel-aged variations, a firkin and more!  Hops & Pie is located at: 3920 Tennyson St, Denver, CO 80212.  303-477-7000.

Don’t forget about Bull & Bush’s 41 Beer in 41 Days event that rolls on all month-long.

This weekend, they’ll be tapping their own Captain Funk, and on the guest list is J.W. Lee’s 25th Anniversary Harvest Ale and  d’Achouffe’s Biere Du Soleil.  A full list can be found HERE.  Bull & Bush Brewery is located at: 4700 Cherry Creek Drive South, Denver, CO 80246.  303-759-0092.

Sunday, August 19th, 2012.

The 2nd Annual Colorado Distillers Festival hits the Rackhouse Pub from 1 – 5 PM on Sunday.

Check out some delicious spirits from Breckenridge Distilling, Deerhammer Distilling, Peach Street Distillers and more.  Tickets are $45 in advance and $50 at the door and includes admission, a tasting glass and a tour of Stranahan’s Distillery.  More details can be found HERE.  The Rackhouse Pub is located at: 208 S Kalamath St, Denver, CO 80223.

Monday, August 20th, 2012.

Stretch your weekend clear into Monday as Euclid Hall will be hosting Tom Korder, brewer from Goose Island at 8 PM.  Yep, that would be Chicago’s Goose Island.  Goose Island recently announced they’ll be bringing their full line of beers into the Colorado market, beginning in September.  There’s talk that they may even begin brewing some of their famous recipes out this way too.  Time will tell. But, on Monday, visit Euclid Hall to try some of their Vintage Beers brought out to CO just for this event.

The chefs at Euclid Hall have created some unique dishes to be paired alongside the beers. Euclid Hall is located at: 1317 14th St, Denver, CO 80202.  303-595-4255.

I’m glad to hear that Goose Island will be expanding their distribution to include our market.  For the past few years, we’ve seen bits and pieces of the Goose Island portfolio, but it’s been pretty hit or miss and some of my favorite styles never made it out this way.  It sounds like they’re planning to bring nearly the entire lineup to us.  I had the chance to visit Goose Island last year and if you’re not familiar with them, you’re in for a treat.  They have an awesome lineup of beers and an enormous barrel-aging program that includes everything from big, bold stouts to sour, belgian-style ales.  I can’t wait to track down some more Bourbon County Brand Stout, as my supply is dwindling. For more details on Goose Island’s expansion into Colorado, check out the recent article by Jonathan Shikes over at the Westword.

If you’re just looking to hang out at home and enjoy a new beer this weekend, keep an eye out for Stone’s 16th Anniversary beer, a new batch of Cantillon (which is probably already gone by now…), The Bruery’s tasty Tart of Darkness and some interesting new Brettanomyces beers from Anchorage Brewing.

Looking into the crystal ball, Prost Brewing will officially open on Thursday, August 23rd at noon. I’m hoping to get a sneak-peek at the finished place and try the lineup on Wednesday.  Absolutely can not wait for them to open!  Prost Brewing is located at: 2540 19th St, Denver, CO 80202.

Grab your calendar and save the date of Saturday, September 29th.   That’s the big date for the upcoming Fall Beer Classic.  Turk and The Gubna from the Colorado Craft Beer Show are hosting their very own beer fest!  These boys know beer and how to have fun.  Sounds like the perfect combo for a beer fest!  Think of it as a warm-up for the Great American Beer Festival.

I’ll get you all the details in the coming weeks, but for now, be sure to “Like” them on their Facebook Page.

Hey, “Like” us too while you’re at it.  I’ve got more beer to give away, but you’ll need to follow the Facebook page if you want a chance to win.

That’s it y’all.  My fingers are done, my mind is blown, it’s time for a beer!

Have a great weekend!

Cheers!


Weekend Beer Buzz 05/23/2012

Sorry for the lengthy delay in posts.  I haven’t even had a chance to hit the latest news on the Facebook page…  I caught some sort of funk and it’s been a rough week.  I’m finally starting to feel better and just in time for your weekend beer buzz update!

Hope you were able to get out and enjoy Craft Beer Week.  I wrapped things up by attending the inaugural Taste of Tipsy’s beer festival.  Great event, despite the cool, wet weather.  Saw a lot of good friends and fellow beer geeks and got to try some awesome beers.  I’ll post some pics at the end if you’d like to see more.

Later that night, I had the opportunity to have dinner at Parry’s Pizza and attend the Odell’s Tap Takeover.  Man, they make some great food over there and the beer was obviously awesome!  Great event guys!  Looking forward to the next one.

Still looking for an Odell fix?  Then head up to Fort Collins on Saturday, May 26th for the annual Odell Small Batch Festival.  This is a great chance to try some of their unique and tasty one-offs like Wooden Elephant Oak Aged IPA and Footloose Golden Sour.  The party runs from 3 PM – 7 PM and beers costs $4 / each.  Click HERE for a beer list and all the details.

 

Grimm Brothers is going to be hosting their Maifest on Saturday, May 26th at noon.  This is a family friendly event that will feature the release of Little Farmer Maibock.  They’ll have food, music and games for the kids.  Grimm Brothers is located at: 632 N Denver Ave, Loveland, CO 80537.  970-624-6045.

Copper Kettle Brewing is set to release this year’s batch of Summer Ale on Saturday, May 26th.  This light, refreshing Wit is brewed with coriander and orange peel.  The tapping begins at noon, followed by a visit by the Uber Sausage food truck and live music at 5 PM.  Copper Kettle Brewing is located at: 1338 S Valentia St #100, Denver, CO 80247.   720-443-CKBC.

The Denver Beer Company always seems to have something interesting on tap.  This week’s lineup is no exception.  They’ve got their delicious Graham Cracker Porter back on tap, along with Kaffir Lime Wheat, Misseur Flaneur Saison, Holy Cow Milk Stout, Centennial DIPA and more!  They’re also in the process of brewing a Raspberry Kolsch.  Sounds awesome for those upcoming warm days of summer.  Denver Beer Company is located at: 1695 Platte St, Denver, CO 80202.  303-433-2739.  Here’s the latest list:

And don’t forget about Dry Dock’s Firkin Friday release.  On Friday, May 25th, they’ll be pouring a Dry-Hopped Red.  As usual, the beer begins flowing at 3 PM.  Dry Dock is located at: 15120 E Hampden Ave, Aurora, CO 80014.  303-400-5606.

Need to get your beer fix before the weekend?  Then swing over to Lowry Beer Garden on the east side of Denver.  Think traditional, open-air beer garden, tucked away in Denver, CO!  They’ll have 16 craft beer taps and 30 bottles, featuring local breweries like Copper Kettle, Odell and Oskar Blues.  They’ll also be offering a variety of food, including brats, burgers, salads and pretzels.

Lowry’s Beer List

Lowry is family friendly, so feel free to bring the little ones.  Make an afternoon of it and visit the Wings Over The Rockies Air & Space Museum next door.  Their official opening day is at 4 PM on Wednesday, May 23rd, but will be open every day from 11 AM – midnight.  Lowry Beer Garden is located at: 7577 E Academy Blvd, Denver, CO 80230.  303-366-0114.

And just in case you want some great beer, but don’t want to go far from home, keep an eye out for Elevation’s Apis IV.  Elevation Beer Company just opened their doors last weekend in Poncha Springs, CO.  Their first bottled release, Apis IV, is a Belgian Quad brewed with honey that is making its’ way into the Denver market.  A few local stores got bottles this week and many more should be getting cases over the next few days.  At about $10 / 750mL, you really can’t go wrong.  I’ll be grabbing one for sure.  I hear a barrel aged version will also be coming out shortly.  I’m really excited about Elevation and can’t wait to try their beers.

That’s it for now.  Follow the Facebook page to stay up to date throughout the weekend.  Oh, and here’s some pics from the Taste of Tipsy’s event last weekend.  Cheers!