When I hear the term “Big Beer” in Colorado, I immediately think of Avery Brewing and Great Divide Brewing. Both have a vast selection of big beers ranging from 8%+ ABV Imperial Stouts, Double IPA’s, Barleywines and so on. When I hear the term “Big Beer” in reference to Southern California, I think of San Diego’s AleSmith Brewing. AleSmith has been serving up tasty brews since 1995 and over time, they’ve grown their line to include a variety of fantastic, high ABV beers.
AleSmith might be best known for their popular Speedway Stout, which is a 12% ABV Imperial Stout brewed with coffee. Speedway Stout is full of chocolate, coffee and roasted malt flavors. The thick, creamy mouthfeel lingers and leaves you wanting more. Speedway variations spring up from time-to-time in the tasting room. Past experiments have included batches brewed with dried sour cherries, mint chocolate and peanut butter & cacao nibs. Wow! Send some to Colorado. Please??
Old Numbskull Barleywine is an American-style Barleywine that weighs in at 11% ABV. If you’re not a fan of the big hop flavors found in fresh batches, tuck some away in the back of your cellar for a few years. The caramel and malt notes that come through once the hops fade after a year or more are divine. Fresh, aged, both, whatever, it’s a great take on the style.
Scotch Ale fans never seem to have very many options. That poor beer just doesn’t get enough respect in my opinion. Luckily, AleSmith gives the style its’ due with their Wee Heavy. The 10% ABV Wee Heavy is a sweet, smokey, lightly hopped traditional Scotch Ale.
The Grand Cru might be the most complex beer in their year-round big beer lineup. This one is a 10.5% ABV Belgian Strong Dark Ale that is brewed with dark Belgian candi sugar and fermented with authentic Belgian trappist yeast. The dark brown brew has flavors of dark fruit, vanilla, brown sugar and caramel.
Don’t forget the Grand Cru’s little brother, known as Horny Devil. This bad boy is an 11% ABV Belgian Strong Pale Ale. Like the Grand Cru, the Devil is also brewed with Belgian trappist yeast, but uses a lighter Belgian candi sugar and coriander seeds in the brewing process. The result is a beautiful golden beer with citrus, bread and spice notes.
AleSmith has a small barrel-aging project and many of the barrel-aged releases are only available on draft in the tasting room. They occasionally release 750mL bottles of their Barrel-Aged big beers like Speedway Stout and Old Numbskull, which are only available during release parties at the brewery. Take note beer traders, I highly recommend seeking these bad boys out.
While the big beers tend to take center stage, don’t ignore the smaller, more sessionable brews like their IPA, Anvil ESB and X Pale Ale or their great seasonals like YuleSmith, My Bloody Valentine or Decadence (their Anniversary beer which is a different style every year).
Drop by the tasting room on your next trip out west to see what they’re all about and grab some bottles to bring back for your cellar. You’re gonna love ’em!
AleSmith Brewing is located at: 9368 Cabot Dr, San Diego, CA 92126. 858-549-9888
No beer trippin’ report in San Diego would be complete without a visit to at least one of the Pizza Port locations. The original Pizza Port was founded in Solana Beach in 1987, by owners Vince and Gina Marsaglia. Vince began using the restaurant’s extra space to experiment with homebrewing. 5 years later in 1992, a 7 BBL brewhouse was installed and the brewery was born. In 1997, Tomme Arthur took the reigns in the brewhouse and the rest is history.
Since then, Pizza Port has grown to 4 locations (with 1 more on the way), opened a bottle shop in Carlsbad (offering 600+ of the best beers available in the San Diego area), named 2003 and 2004 Small Brewpub of the Year at GABF (Solana Beach) and 2009 Large Brewpub of the Year at GABF (Carlsbad) and opened a production facility in San Marcos, CA. The brewpubs have also taken home numerous GABF and World Beer Cup medals. Tomme Arthur has since moved on to become Director of Brewery Operations at Port Brewing and co-founded the The Lost Abbey line of Belgian influenced beers in 2006.
Each Pizza Port location offers a wide variety of beers brewed on-site, plus a lineup of guest taps from some of the world’s top craft breweries. The great selection of beers, ranging from west coast hop bombs to authentic Belgian ales, is sure to satisfy even the most hardcore beer nerd. If you can’t decide which location to visit, let the beer do the talking. The Pizza Port website has a webcam feed showing all of the beers pouring at each location.
The close proximity to the beach and the laid back vibe, combined with a tasty menu and a ton of great beers, makes Pizza Port one of our favorite places to visit in the San Diego area. Pizza Port shows no signs of slowing down, as they’re currently working on a new location in Bressi Ranch (near Carlsbad). I guess we’ll have to add it to the list for next time.
On this trip, we only had the time to visit Pizza Port Carlsbad, but we’ve visited the other locations in the past and encourage you to try them all. Here’s a handful of pictures from our recent visit.
Read below for the latest update from Chris Black at Falling Rock Tap House. This time he gears you up for this weekend’s release of Pliny the Younger and talks about St. Patrick’s Day, Colorado Craft Beer Week and Opening Day at Coors Field.
It’s the time of the year for Russian River Pliny the Younger ! We have 2 more releases scheduled: Next Saturday February 23rd at 12:30 pm, & next Sunday February 24th at 1pm. Doors will open at our usual time of 11am. We will be issuing Tickets that allow you to purchase a glass of Pliny the Younger as people arrive. There will be 2 colors of tickets, if you get the first color, relax, sit down, start a tab, get something to eat & a warm-up beer or two, you’re getting a Younger, the second color, well, Maybe. When it comes time to tap Younger, we’ll sell it to all of the folks with the first color, if you are seated & have a tab with a server, you can stay seated because the server will bring it to you. When we finish serving all the folks with the first color we will do a last call for that color ticket then line up the second color tickets in order & start serving those folks. In order to get a Pliny the Younger you need to be here before we do last call for that color of tickets (usually around 25-30 minutes after we start pouring it) or you lose your chance & giving it to the next persons in line. I know it might sound a bit complex, but it’s really simple & has made our Pliny the Younger release days a lot easier, civilized & less stressful for everyone involved.
Other dates to remember:
March 16th St. Patrick’s Parade. Once again Blake Street Turns Green with The Parade running right in front of the Falling Rock. We will be opening at 9am on Parade Day.
March 17th St. Patrick’s Day. Opening at normal Hour (11am) No Cover.
March 18th Kickoff event for Colorado Craft Beer Week. 7-11pm. We will be closed to the public for a Ticketed Event to kick off the Inaugural Colorado Craft Beer Week. We will be attempting to switch out all of our taps plus a few extra ones to Colorado Breweries for a truly Once-in-a-Lifetime Event. Tickets will go on sale in a few days & will be preceded by another email letting you know when they go on sale. There will only be 250 tickets to this event so watch out for the email & Twitter announcements (Twitter @FallingRockTap )
April 5th Colorado Rockies Home Opener. We will open at 10am for the game vs the San Diego Padres.
Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202. 303-293-8338.
The team behind the annual Winter and Summer Brew Fests in Denver, known as RightOn Productions, has decided to take their beer, food and fun fests on the road. Last weekend, they brought the Inaugural Winter Brew Fest to Broadway Pier in lovely San Diego, CA.
Lucky for us, we got invited to come out and cover the event. Trust me, we didn’t need much convincing. We LOVE a good brew fest and we love San Diego. Yep, count us in!
The event was held at the Port Pavilion at Broadway Pier, which is a modern, environmentally friendly Cruise ship terminal. Port Pavilion is easily accessible by car, bus and train and offers scenic views of the USS Midway and San Diego Bay.
The San Diego beer scene is on fire right now, with more than 63 breweries in operation and 32 more in various stages of planning. The San Diego beer scene is almost as exciting as the current Denver beer scene. The inaugural festival gave us the opportunity to try beers from some of the local up and coming breweries such as Iron Fist and Manzanita, but we were just as excited to revisit old favorites from our friends at Mission and Ballast Point.
The food trucks parked outside along the bay were no joke either. They had prepared beer-centric menus just for the brew-minded crowd. We couldn’t get enough from the guys at Underdogs, who were serving up some mean sausage creations. I went with the “Mac Daddy”, which was a Stone Porter Sausage, topped with macaroni and cheese and bacon. Oh delish. The cheese sauce on top was made with a Saison from Iron First Brewing.
Inside the pier, the crowd sipped on beer, nibbled on Cabot cheese and grooved to the sounds of local bands. All in all, a great time and another well run festival from the RightOn crew. No word yet on whether they plan to expand the event to include a San Diego Summer Brew Fest. We can only hope.
Until next time, check out some of the sights from the San Diego Winter Brew Fest.
To see more highlights from our San Diego adventure, visit the Beer Trippin’ portion of our site.
After two great stops at Stone Brewing World Bistro & Gardens and Port / The Lost Abbey, it was time to start heading South towards San Diego. So for our last stop of the day, we decided to visit Green Flash Brewing. This place caught me completely off guard. From the outside, Green Flash looks like a place where they should be programming satellites or making sketches for the next hybrid car. Not your average looking brewery by any means.
While we were scratching our heads on the way in, we slipped through the glass door and made our way down a long hallway lined with beer posters. The hallway eventually led us to a tasting room surrounded by a large brewery, bottling line and pallets and pallets of beer. Oh glorious beer! It was clear we were in the right place.
We happened to hit Green Flash while they were pouring all 10 of their Anniversary Ales. The brewery releases a different style one-off each year to commemorate the special occasion. Past releases have included Barleywines, Strong Ales, Double IPA’s, Imperial Stouts and most recently a Flanders Red. The prices were stupid good at just $1 for a taster and $4 for a full pour.
In addition to their anniversary collection, there was also a variety of beers to sample from their year-round lineup, seasonals and special one-offs just for visitors to the tasting room. Palate Wrecker Double IPA is a favorite of mine and I rarely pass up the opportunity to try a splash of this west coast hop bomb. Luckily for me, a fresh keg was on tap.
The 9-year old Barleywine was tough to beat too. I don’t remember the last time I’ve had a beer that was nearly a decade old and this was my second one in under 4 hours. (Stone was also pouring beers going back to ’03!) I think I need to “beer trip” through CA more often.
Visitors can make a day of sampling the more than two dozen offerings in the tasting room. On brewing and bottling days, guests have the perfect vantage point to watch the Green Flash team go to work. The small beer garden on the side of the building is a nice little hangout and a great chance to try some of the local food trucks.
While Green Flash may look a little different on the outside, Mama always said it’s what’s on the inside that counts. And on the inside of Green Flash, is great beer. Seriously tasty, great beer and that’s what really matters.
Green Flash Brewing is located at: 6550 Mira Mesa Blvd, San Diego, CA 92121. 858-622-0085
We had a killer time last week on the left coast. San Diego is a great, great beer town. No, it’s not Denver, let’s not get carried away, but it’s solid and growing just as quickly as our local scene. This was our second visit in 18 months and it’s crazy to see the growth. We shared some sights and tastes from Stone Brewing World Bistro & Gardens and Port Brewing / The Lost Abbey and we’ve got more to come including the Inaugural San Diego Winter Brew Fest, Green Flash, AleSmith and more. Stay tuned!
And hey, it’s lent.
Maybe give up something a little more reasonable like eating or shaving (which I happily haven’t done since November). Do what you gotta do, but don’t give up craft beer.
In other news, the CO brewers won their fight against grocery and convenience stores selling full-strength beer. Well done boys and girls. I sincerely hope this is the last time you all have to fight that fight. Unfortunately, it seems some overpaid assbanana brings it up again year after year. Until then, Congrats on winning this battle.
And lastly, before we start our weekend run down, Cheers to Swagger, the Old English Sheepdog and CO-native that made us all proud at the Westminster Kennel Club Dog Show. The big guy placed second overall out of 2,500+ pups. Nicely done! Now maybe your owner will finally get that furry mop out of your eyes.
And now, it’s time to get serious. Focus. It’s time for your Weekend Beer Buzz.
Thursday, February 14th, 2013
The Day of Love is very near and if you love beer, then have no fear, just plant your eyes on this page right here. Many of the beery events and Valentine’s beer dinners sold out long ago, but here are a few that don’t require tickets and should have plenty of beer flowing for you and your special someone on Thursday night.
Dry Dock has a delicious pair of tappings lined up for Thursday. Stop by and revisit Rudolph’s Revenge, which you might remember as Head Brewer Doug Hyndman’s Raspberry Pomegranate Porter from the 2012 Ho Ho Ho Slapdown. Dry Dock also plans to release a firkin of Strawberry Hefeweizen, which I think at one point used to be called Heidi Klum? Am I wrong here? Either way, firkin at noon, Rudolph at 4 PM. Don’t be surprised if a few more treats pop up as well.
Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Black Shirt Brewing is hosting a beer and desert pairing on Thursday. End your special night with a Chai Red Porter and a specially prepared desert.
This will run from 5 – 9 PM and is rumored to be your only chance to try this great brew. The BSB tasting room will now be open on Wednesday’s, with expanded hours throughout the week. Black Shirt Brewing is located at: 3719 Walnut St, Denver, CO 80205. 303-993-2799.
Scott and the Wit’s End Gang will have their 2nd Annual Valentine’s Day Beer and Chocolate Pairing from 4 PM – ? (until the chocolate’s gone!).
Cruise over to the Wit’s End Website and see what they’ve got planned for this year’s event. The Kitchen Sink Porter is paired with a chocolate-bacon bar. Need I say more? Sappy, cheese-filled music provided free of charge. Wit’s End Brewing is located at: 2505 W 2nd Ave, Unit 13, Denver, CO 80223. 303-459-4379.
Up at Yak & Yeti in Arvada, Head Brewer Adam Draeger released (Yakety Yak) Don’t Talk Bock and Cherry Porter this week. For Valentine’s Day, he’s bringing back Red Hot Wheat, which is brewed with Red Hots Candies. Draeger describes the 4.9% ABV bright red brew as a “Dentyne gum flavored dessert wine to share with the sweetheart of your life”.
Yak & Yeti is located at: 7803 Ralston Rd, Arvada, CO 80002. 303-431-9000.
Speaking of Yeti’s, there’s been reports of a sighting over at Great Divide. They’ll be tapping a Jim Beam Barrel-Aged Version of Chocolate Oak Aged Yeti at 2 PM. Wow, that sounds amazing.
Great Divide Brewing is located at: 2201 Arapahoe St, Denver, CO 80205. 303-296-9460.
Up in Longmont at Oskar Blues Homemade Liquids & Solids, they’ll have hand carved prime rib and some special Ommegang goodies on draft.
Homemade Liquids and Solids is located at: 1555 S Hover Rd, Longmont, CO 80501. 303-485-9400.
Lone Tree Brewing will tap The Princess Vidrevitz Russian Imperial Stout and Chocolate Cherry Stout at noon today. Sounds delish.
Lone Tree Brewing is located at: 8222 Park Meadows Dr, Lone Tree, CO 80124. 303-792-5822.
Here’s the latest from Crooked Stave.
Crooked Stave Artisan Beer Project is located at: 1441 W 46th Ave, Unit 19, Denver, CO 80211. 720-508-3292.
Friday, February 15th, 2013
Just in case you don’t have enough spice in your life on Valentine’s Day, Dry Dock’s tapping a Green Chili Double IPA on Firkin Friday.
Tapping at 3 PM. I don’t typically reach for chili brews, but this one’s good. Damn good. Trust me. Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Down at Rockyard Brewing, Jellyman’s busting out “The Preacher” for this week’s Deviation. The Preacher is a Simcoe and Vanguard Pale Ale.
Tapping at 4 PM. Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.
Saturday, February 16th, 2013
Congrats to River North Brewery, who’ll be celebrating their 1-year Anniversary on Saturday. Stop by and share a beer from their great lineup of Belgian-influenced ales. You’ll also have the opportunity to try their newest and biggest beer yet, a 12.5% ABV Imperial Stout that was brewed to commemorate the special occasion. 120 cases produced, so perhaps this’ll see a bit of local distribution. Keep your eyes peeled fellow beer hunters and gatherers.
River North will also be offering tours of their barrel room. The party starts at 1 PM and you won’t want to miss out. River North Brewery is located at: 2401 Blake St, Denver, CO 80205. 303-296-2617,
The Tasty Weasel is also gearing up for an Anniversary Party. The Oskar Blues Tap Room in Longmont will be celebrating 4 years with a super secret beer release, food trucks and of course skee ball. They’ll be joined by the Colorado Craft Beer Show, who’ll be kicking it off at noon on AM 760. Better yet, stop by and watch the show live.
The Tasty Weasel is located at: 1800 Pike Rd, Unit B, Longmont, CO 80501. 303-776-1914.
The 3rd Annual Winter Beer Fest is right around the corner. On Saturday, the Woodland Park Cultural Center will be turned into a beer garden as Prost Brewing, Arvada Beer Company, Trinity Brewing and others set up shop for the afternoon.
Tickets are only $15, but hurry, as they’ll jump to $30 if you wait to buy them at the door. Ticket price includes taster glass and unlimited tastings. This event runs from 2 – 6 PM. More details and ticket info can be found HERE. The Woodland Park Cultural Center is located at: 210 E Midland Ave, Woodland Park, CO 80863.
Pliny the Younger Update
The Younger kegs are slowly invading Denver.
So far, we’ve got two tapping times confirmed.
Backcountry Pizza and Tap House will tap their keg on Sunday, February 24th at noon. Tickets are $9 / 11 oz. and will be sold at 11 AM. Backcountry Pizza and Tap House is located at: 2319 Arapahoe Ave, Boulder, CO 80302. 303-449-4285.
The Cheeky Monk Belgian Beer Cafe in Denver will have TWO tappings! The first will hit tap lines on Monday, February 25th, the second will get tapped on Thursday, February 28th. Both will start pouring at 6:30 PM. $10 / glass, first come, first serve. The Cheeky Monk is located at: 534 E Colfax Ave, Denver, CO 80203. 303-861-0347.
Until next time, here’s your German lesson for the week.
Pretty sure they didn’t teach you that in High School. Prost Brewing is located at: 2540 19th St, Denver, CO 80211. 303-729-1175.
It’s been fun. Let’s do it again next weekend.
Just a short drive from our first stop at Stone Brewing World Bistro & Gardens, is Port Brewing & The Lost Abbey in San Marcos, CA. Although only separated by a few miles, the two breweries feel like they’re worlds apart. Unlike Stone, you won’t find any zen gardens, koi ponds or fancy restaurant here. Instead, you’ll find a tasting room that’s situated right next to a buzzing brewery and a row of bubbling fermenters. Here you can choose from an assortment of beers that range from hop-forward American ales to Barrel-Aged wild ales and Belgian-style masterpieces.
Port Brewing & The Lost Abbey is situated at the original location where Stone was founded back in 1996. The Port / LA crew bought the building in 2005, when Stone moved to their current location down the road in Escondido. Stone’s original brewhouse (pictured below), is still being used today by Port / LA.
The Lost Abbey portfolio consists of more than a dozen Belgian-influenced masterpieces, ranging from Saisons to Quads to Wild Ales. Sour fans can’t seem to get enough of Tomme Arthur’s Barrel-Aged goodies like Red Poppy, Framboise de Amorosa and Cuvee de Tomme.
In 2007, the brewery founded a beer club that shipped beer directly to member’s homes. Popularity grew very quickly and it was later split into two clubs. The Patron Saints club offered the year-round LA lineup, while the Patron Sinners club offered a variety of seasonals, one-offs and rarities like Duck, Duck Gooze and Isabelle Proximus. Sadly, these clubs were shut down in 2011, in order for the brewery to better focus on expanding distribution and in order to ease the stress the club placed on the brewery staff.
The Port side of the operation leans toward bold, flavorful American-style beers. Port is no stranger to hoppy Red’s, big IPA’s, high ABV stouts and other tasty brews. The brewery is currently gearing up to release “Board Meeting” (pictured below), a brown ale brewed with generous amounts of Ryan Brothers coffee beans and TCHO cocoa nibs. The result is a delicious chocolate, coffee ale that you won’t want to pass up.
No matter what styles your palate prefers, Port / LA is there to fill your needs. Grab a spot at the bar and get a feel for the working life of a brewery. Stop by on a brew day and let the aromas flood your senses. If you’re lucky, maybe the resident brew cat will even grace you with his presence.
Big Thank You to Lead Brewer Matt Webster and the rest of the gang at Port / LA for their generous hospitality. You might know Matt from his starring role in the Angel’s Share video below. We truly appreciate his willingness to give us a glimpse into the operation and share the brewery with us.
What can I say about Stone Brewing that hasn’t already been said? While I won’t bore you with facts and figures or the latest production numbers, I would like to strongly encourage every craft beer drinker out there, to at some point, make the pilgrimage to Stone Brewing World Bistro & Gardens in Escondido, CA.
The 1-acre garden is full of streams, waterfalls, bridges, stone formations, canopies and pathways, and is easily the most picturesque beer garden I’ve ever laid eyes on. To step foot inside, is to be whisked away to beer nirvana. Combine the peacefulness of the gardens, with the deliciousness of the beer and one can easily lose a day just watching the world go by.
Greg Koch and his team at Stone have gone to great lengths to make Stone a “destination” and not just another place to stop for a brewery tour. And yet, just a short distance from the peace and quiet in the gardens, sits a modern brewhouse and bottling line that’s continually pumping out beer 24 hours / day.
The world-class bistro offers the best of both worlds, with tables overlooking the gardens, plus a panorama into the brewhouse. On warm days, guests can sit at one of the stone tables on the outside patio and order from the back bar.
A seat at either the indoor or outdoor bar, will reward you with a selection of more than 30 taps and an ever-changing selection of 100+ bottles from some of the best breweries in the world. The food menu is nothing short of fantastic and ranges from stinky cheese plates to pasta to sandwiches to bone-in steaks.
During our visit, it was the annual “Stone Winter Storm”, which features 100 unique Stone kegs and bottles. This year, Stone was pouring everything from 02.02.02 Vertical Epic Ale to Special Releases, Barrel-aged variants and more. I started my visit with a pour of 2004 Old Guardian Barleywine.
If you’re lucky enough to visit during one of the many events, you might even learn a thing or two. Stone offers classes through their “Beer U” tastings, “Master Pairings with Dr. Bill” and some of the best festivals on the West Coast, including the very popular Sour Fest and the upcoming Oakquinox (a celebration of Barrel-Aged beers).
Stone Brewing World Bistro & Gardens is one of those places that needs to be on the “Bucket List” of every craft beer enthusiast. Whether you’re a fan of their beers or not, it’s just something that needs to be experienced to truly be appreciated. This wasn’t our first visit and I can assure you, it won’t be our last.
Stone Brewing World Bistro & Gardens is located at: 1999 Citracado Parkway, Escondido, CA 92029. 760-294-7866.
Where will you find us next? Stay tuned. More to come!
Another glorious week here in old Colorado. The little varmint didn’t see his shadow, so maybe that explains the 50 degree weather all week.
Animals turn Humans into clowns. Babies seem to have that ability as well.
In other news, we visited The Source last week to check out the future digs for a variety of local artisans, but specifically Crooked Stave.
An update can be found HERE. We’ve extremely excited about this new venture and we’ll be keeping you updated along the way.
Breckenridge Brewery announced their plans to open an environmentally friendly new brewery, farmhouse, hop farm and more over in Littleton along the Platte River. They plan to break ground in 2013 and open in 2014.
Another very exciting turn of events in our world of CO breweries. Check out their page for the official announcement.
Lastly, congrats to De Steeg and Fate Brewing, who both had successful openings last week. We can’t wait to stop by for a visit and a chance to try your brews.
Grab a beer and let’s toast to Animals, Babies, Crooked Stave, Breckenridge, De Steeg and Fate on an awesome week. Now, sit back, grab your calendar and start planning your weekend. It starts… wait for it… get ready… NOW!
Thursday, February 7th, 2013
Renegade Brewing launches their next wave of cans today! Cans of Elevation Triple IPA and 5:00 Afternoon Ale have been showing up at better beer stores around town all week. To celebrate the release, Renegade’s hosting a party on Thursday from 6 – 10 PM.
Stop by for a pint and grab some cans to-go. Renegade Brewing is located at: 925 W 9th Ave, Denver, CO 80204. 720-401-4089.
Yak & Yeti Head Brewer Adam Draeger has plenty of great options to pick from this week, including a newly tapped Vanilla Porter, brewed with real Madagascar vanilla beans.
Tune in next week, when Adam taps a Bock, Cherry Porter and Red Hots Wheat, his special Valentine’s Day brew made with Red Hots candies. Yak & Yeti is located at: 7803 Ralston Rd, Arvada, CO 80002. 303-431-9000.
Friday, February 8th, 2013
Dry Dock Brewing in Aurora has your firkin fix this week. Stop by and try this week’s Firkin Friday release, which is a Lavender Dark Saison.
Tapping at 3 PM. Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Down South at Rockyard Brewing in Castle Rock, Jellyman’s got a 4.5% ABV Ginger Ale made with “fresh ginger, French oak and a tin of ginger Altoids”. This one’s called “NOT MARIANNE”. See if you can figure out the connection between the name and the beer.
Tapping at 4 PM. Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.
Parry’s Pizza is hosting “Firkin Right Friday” and tapping some Barrel-Aged West Coast IPA from California’s Green Flash Brewing on Friday at 4 PM. Love this beer. To see a Green Flash firkin in CO is a rare treat. Get some.
Parry’s Pizza is located at: 9567 S University Blvd, Highlands Ranch, CO 80126. 303-683-0600.
Still not enough firkins fir ya? Then get the firk over to High Hops Brewery and Hop Farm in Windsor for their Inaugural Firkin Fest. Look for 14 taps to be pouring, plus special one-day only firkins, food and live music. The beer starts flowing at noon.
High Hops Brewery is located at: 6461 Hwy 392, Windsor, CO 80550. 970-674-2841.
Our Mutual Friend Malt & Brew will tap their new Weizenbock on Friday at 7 PM.
7% ABV, 31 IBU’s. Stop by and check out one of Denver’s newest breweries. Our Mutual Friend is located at: 2810 Larimer St, Denver, CO 80205. 720-722-2810.
Saturday, February 9th, 2013
Somewhat quiet Saturday around town this week, so we’re heading to California for the Inaugural San Diego Brew Fest and a visit to some of our favorite West Coast breweries like Lost Abbey and Stone. Keep an eye on the Facebook Page for updates. We’ll have a full report next week.
In the meantime, get your brew news fix with our friends Turk and the Gubna on the Colorado Craft Beer Show.
This week, they’ll be joined in the studio with Brian Hutchinson, who formerly brewed at Mountain Sun and is now brewing at Cannonball Creek Brewing Company, which just opened in Golden last month. They’ll also have David Zuckerman and Dan Weitz from Boulder Beer in the studio. Tune into the Colorado Craft Beer Show on AM 760 from noon – 2 PM on Saturday.
Odell will release Amuste at the brewery on Saturday. This is an “Imperial Porter aged in oak wine barrels accented with juice from Tempranillo grapes grown on the Western Slope of Colorado”.
Pick up a bottle to-go and stick around for a glass at the brewery. Sales will begin at 11 AM, with live music at 4 PM. This should hit local shelves very soon, so keep an eye out. Odell Brewing is located at: 800 E Lincoln Ave, Fort Collins, CO 80524. 970-490-9070.
Copper Kettle Brewing Company is bringing back their Smoked Porter this weekend.
Tapping at noon, food truck at 4 PM and live music at 6 PM. Copper Kettle Brewing Company is located at: 1338 S Valentia St, Denver, CO 80247. 720-443-CKBC.
Don’t forget this week’s German lesson with Bill Eye from Prost Brewing.
Hey, if you’re going to learn a foreign language, you better at least know how to speak Beer. Thanks Bill! Prost Brewing is located at: 2540 19th St, Denver, CO 80211. 303-729-1175.
Pliny the Younger Update
The Pliny’s been raging this week out at Russian River Brewing in Santa Rosa, CA.
No word yet on when we’ll see kegs around town, but we should have some information at some point next week. Stay tuned!
Dark Lord Day 2013
Speaking of hyped, big beers. Dark Lord Day 2013 is coming. Last week, Three Floyds Brewing unveiled a new logo for their über popular Russian Imperial Stout. I guess they ran out of different colors of wax, so it was time to change the label in order for us beer nerds to differentiate between the vintages.
Looks pretty sharp. And angry! There are rumors that Three Floyds will move this year’s event to a location away from the brewery, in order to better accommodate the crowds. We’ll keep you posted with updates as we get ’em.
That’s it for this weekend.