Stone Brewing Co. Unleashes Enjoy By 04.20.13 IPA In Colorado Today
It’s back. The tasty hop bomb known as Enjoy By is making a return appearance to our delicious state. The beer was loaded onto trucks last Friday and it’s hitting store shelves today. Hop heads, get out and get ya some, because it sure won’t last long. Read the press release below for more details, including tasting notes from Brewmaster Mitch Steele and suggested food pairings from Dr. Bill.
COLORADO RECEIVES LIMITED RELEASE OF STONE ENJOY BY 04.20.13 IPA
ESCONDIDO, CA (March 18, 2013) – A devastatingly fresh Stone Brewing Co. beer is on its way to Colorado. On Friday, Stone Enjoy By 04.20.13 IPA was bottled, kegged and loaded on a truck destined for The Centennial State. Brewed with 11 different hop varieties, this beer is designed to be enjoyed on or before the date printed on each bottle to fully experience the beer’s über hop-forward flavor and aroma.
Stone Brewmaster Mitch Steele implemented several techniques while brewing Stone Enjoy By 04.20.13 IPA including “hop bursting,” which adds copious amounts of hops to the end of the boil process to maximize the intense flavors and aromas of hops in the brew. Traces of resin, peaches and tropical fruit are evident in the aroma while the taste is almost entirely an onslaught of hop bitterness.
Stone fans looking to enjoy this limited release beer should visit stonebrewing.com/enjoyby/ and use the interactive map to find exactly which retailers, restaurants and bars are carrying the beer in bottles or on draft. In the unlikely event that any beer remains on the shelf on April 21, it will be immediately removed.
Stone is measuring buzz for the beer through the company’s social media platforms: Facebook, Twitter, Instagram, and the Stone Enjoy By IPA website. Beer enthusiasts may express their desire to have Stone Enjoy By IPA back in their city or state by using any or all of the aforementioned social media sites. Hopheads are encouraged to comment, tweet, post and share with fellow beer enthusiasts using the hashtags #EnjoyBy #CO. All engagements may be viewed in real time at the Stone Enjoy By IPA website,stonebrewing.com/enjoyby/.
Name: Stone Enjoy By 04.20.13 IPA
Stats: 9.4% ABV, 88 IBUs
Availability: Limited 22-ounce bottles and draft, beginning the week of March 18
Hops bill: Calypso, Super Galena, Simcoe, Delta, Target, Amarillo, Motueka, Citra, Cascade, New Zealand Nelson Sauvin, and Australian Galaxy
Tasting Notes, provided by Brewmaster Mitch Steele
Appearance: Golden with a creamy white head.
Aroma: Intense dank hoppiness, resin, peaches, and hints of tropical fruit are all evident in the aroma.
Taste: Smooth malt up front, quickly dissipating into a massive onslaught of hops. The dankness and peach notes come through strongly.
Palate: Smooth with hints of alcohol, and a perfect balance of bitterness and dryness on the back end.
Overall: We took the opportunity with this beer to use several interesting techniques we’ve learned during our many years of brewing great double IPAs. The result is an intense dry beer with very little malt sweetness, but with plenty of malt flavor to provide a background to the enormous…or shall I say “ginormous” hop character. Hopping, as might be expected, was over the top. First, the brew was mash-hopped with Calypso, a beautiful fruity hop that we also used in our Stone 16th Anniversary IPA, after which we kettle-hopped with a very small dose of Super Galena hop extract for bittering. Then, using a technique known in homebrew circles as “hop bursting,” we loaded up very heavily on the flavor hops at the end of the boil and in the whirlpool. Simcoe, Delta, Target and Amarillo were used in the late kettle hop. Motueka, Citra, and Cascade were used for the whirlpool hop. As you can clearly tell, this beer was super hoppy even before we dry-hopped it, but then we went for it…dry-hopping with one pound per barrel EACH of New Zealand Nelson Sauvin and Australian Galaxy.
Drink extra-super-dank-and-tasty Stone Enjoy By 04.20.13 IPA well before its shelf life to maximize the pungent glory that this beautiful, intense hop profile provides.
Suggested food parings, provided by “Dr.” Bill Sysak
Appetizers: Guacamole, kimchi, salt and pepper shrimp (or tofu), sausage-stuffed jalapeños
Main course: Chicken-fried steak, Merguez sausage, gumbo, chile relleno, Thai drunken noodles
Dessert: Carrot cake, peach cobbler, ginger spice cake, pumpkin cheesecake
Cheeses: Parmigiano-Reggiano, extra aged Cheddar, Rogue Creamery Caveman Blue, Mimolette
Cigars: Alec Bradley Trilogy Authentic Corojo, Altadis U.S.A Edición Limitada, Camacho Select
ABOUT STONE BREWING CO.
Twice named “All-Time Top Brewery on Planet Earth” by BeerAdvocate magazine, Stone Brewing Co. was founded in 1996 by Greg Koch and Steve Wagner and is the 11th largest craft brewer in the U.S. Headquartered in Escondido, CA, Stone owns and operates the farm-to-table restaurant Stone Brewing World Bistro & Gardens – Escondido, as well as Stone Catering, Stone Distributing Co., and Stone Farms. Other lofty ventures include construction of Stone Packaging Hall and a second restaurant with an on-site brewhouse, Stone Brewing World Bistro & Gardens – Liberty Station, both with an estimated completion of first quarter 2013, and Stone Hotel & Headquarters with an estimated completion of late 2014. For more information, please visit stonebrewing.com or on social media sites: Twitter, Facebook, Instagram, Google+, YouTube, and The Stone Blog.