New Beers and Beer News 03/11/2013
New beers. We’ve got a ton. Here’s a rundown of what to expect and what to watch for over the next few months.
Wynkoop Brewing is releasing cans of their Rocky Mountain Oyster Stout today (yes, TODAY!) in unique, 2-packs.
100 cases will be available this time around and should reach several stores in their Denver-area distribution network.
Our Mutual Friend is bottling their first offering! Stop by the Denver brewery on Friday, March 22nd at 2 PM to snag one of only 100 wax-dipped, hand-numbered 22 oz. bombers. Limited to 2 / per person.
Parker’s Hall Brewing is gearing up for their next wave of bottled releases. Their Bock, Pilsner and Saison should be hitting shelves any day now.
Denver’s River North Brewery, with the help of the Mobile Canning Unit, plans to can later this year. Keep an eye out for their White and Hoppy Red to hit the metal soon.
Great Divide’s working on their 19th Anniversary Ale, which is scheduled to be released in April.
The annual release is a wood-aged IPA, brewed with birch syrup and aged on birch wood. The Anniversary Party will be at the Denver brewery this June.
New Belgium and Trinity have teamed up to brew a Berliner Weisse.
Not sure when this barrel aged beauty will debut, but with two funk masters behind it, I can’t wait.
Trinity’s also looking to release Elektrick Cukumbahh.
The world of Cucumber saisons and ales are growing on me and I’m looking forward to trying this one. Elektrick Cukumbahh is made with English Cucumbers, Grains of Paradise and fermented with Saison and Brett yeasts.
New Belgium’s working on several new Lips of Faith releases. The first is named after the Pluot, a wacky little fruit that’s a hybrid of the plum and apricot.
I like both and what’s even better, is that it’s fermented with a strain of wild Belgian yeast. Sounds delish!
Another New Belgium collaboration is underway with Utah’s Red Rock Brewery called Paardebloem. This odd little brew will feature peach juice, grains of paradise, dandelion greens and will be wood-aged with wild Belgian yeast.
If that’s not strange enough for you, New Belgium’s also got Rolle Bolle coming out this Summer, which is brewed with monk fruit and soursop. I don’t know where they find these crazy ingredients, but I’m hoping they make for a good beer.
Odell has a pair of new brews set to release this spring. One’s a low ABV session ale, while the other is an Imperial Peach IPA.
Kansas City’s Boulevard teamed up with The Roasterie to brew up a Coffee Ale, set to be released later this month.
Dogfish Head will release 61 Minute IPA into their distribution network towards the end of March. This is their 60 Minute IPA brewed with Syrah grape must.
Stone’s bringing back their Enjoy By IPA. This time it’s Enjoy By 04.20.13.
Apparently a much larger batch was made since we last received this beer in 2012. This was a really great IPA, that rivals the best of ’em, so look out hop heads.
Speaking of Stone, last month they collaborated with Two Brothers and Aleman, out of IL, to create Dayman Coffee IPA.
Citrus hops meets deep-roasted coffee in this 8.7% ABV, 42 IBU one-off. Look for bombers and kegs to start dropping on March 18th.
That’s the latest in new brews to watch for. If you’ve got something you’re excited to try or would like us to review a brew for you, let us know on our Facebook Page. Happy Hunting Friends!