Beer News, Reviews and More!

Weekend Beer Buzz 02/07/2013

Another glorious week here in old Colorado.  The little varmint didn’t see his shadow, so maybe that explains the 50 degree weather all week.

Animals turn Humans into clowns.  Babies seem to have that ability as well.

In other news, we visited The Source last week to check out the future digs for a variety of local artisans, but specifically Crooked Stave.

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An update can be found HERE.  We’ve extremely excited about this new venture and we’ll be keeping you updated along the way.

Breckenridge Brewery announced their plans to open an environmentally friendly new brewery, farmhouse, hop farm and more over in Littleton along the Platte River.  They plan to break ground in 2013 and open in 2014.

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Another very exciting turn of events in our world of CO breweries.  Check out their page for the official announcement.

Lastly, congrats to De Steeg and Fate Brewing, who both had successful openings last week.  We can’t wait to stop by for a visit and a chance to try your brews.

Grab a beer and let’s toast to Animals, Babies, Crooked Stave, Breckenridge, De Steeg and Fate on an awesome week.  Now, sit back, grab your calendar and start planning your weekend.  It starts…  wait for it…  get ready…  NOW!

Thursday, February 7th, 2013

Renegade Brewing launches their next wave of cans today!  Cans of Elevation Triple IPA and 5:00 Afternoon Ale have been showing up at better beer stores around town all week.  To celebrate the release, Renegade’s hosting a party on Thursday from 6 – 10 PM.

Stop by for a pint and grab some cans to-go.  Renegade Brewing is located at: 925 W 9th Ave, Denver, CO 80204.  720-401-4089.

Yak & Yeti Head Brewer Adam Draeger has plenty of great options to pick from this week, including a newly tapped Vanilla Porter, brewed with real Madagascar vanilla beans.

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Tune in next week, when Adam taps a Bock, Cherry Porter and Red Hots Wheat, his special Valentine’s Day brew made with Red Hots candies.  Yak & Yeti is located at: 7803 Ralston Rd, Arvada, CO 80002.  303-431-9000.

Friday, February 8th, 2013

Dry Dock Brewing in Aurora has your firkin fix this week.  Stop by and try this week’s Firkin Friday release, which is a Lavender Dark Saison.

Tapping at 3 PM.  Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014.  303-400-5606.

Down South at Rockyard Brewing in Castle Rock, Jellyman’s got a 4.5% ABV Ginger Ale made with “fresh ginger, French oak and a tin of ginger Altoids”.  This one’s called “NOT MARIANNE”.  See if you can figure out the connection between the name and the beer.

Tapping at 4 PM.  Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.

Parry’s Pizza is hosting “Firkin Right Friday” and tapping some Barrel-Aged West Coast IPA from California’s Green Flash Brewing on Friday at 4 PM.  Love this beer.  To see a Green Flash firkin in CO is a rare treat.  Get some.

Parry’s Pizza is located at: 9567 S University Blvd, Highlands Ranch, CO 80126.  303-683-0600.

Still not enough firkins fir ya?  Then get the firk over to High Hops Brewery and Hop Farm in Windsor for their Inaugural Firkin Fest.  Look for 14 taps to be pouring, plus special one-day only firkins, food and live music.  The beer starts flowing at noon.

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High Hops Brewery is located at: 6461 Hwy 392, Windsor, CO 80550.  970-674-2841.

Our Mutual Friend Malt & Brew will tap their new Weizenbock on Friday at 7 PM.

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7% ABV, 31 IBU’s.  Stop by and check out one of Denver’s newest breweries.  Our Mutual Friend is located at: 2810 Larimer St, Denver, CO 80205.  720-722-2810.

Saturday, February 9th, 2013

Somewhat quiet Saturday around town this week, so we’re heading to California for the Inaugural San Diego Brew Fest and a visit to some of our favorite West Coast breweries like Lost Abbey and Stone.  Keep an eye on the Facebook Page for updates.  We’ll have a full report next week.

In the meantime, get your brew news fix with our friends Turk and the Gubna on the Colorado Craft Beer Show.

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This week, they’ll be joined in the studio with Brian Hutchinson, who formerly brewed at Mountain Sun and is now brewing at Cannonball Creek Brewing Company, which just opened in Golden last month.  They’ll also have David Zuckerman and Dan Weitz from Boulder Beer in the studio. Tune into the Colorado Craft Beer Show on AM 760 from noon – 2 PM on Saturday.

Odell will release Amuste at the brewery on Saturday.  This is an “Imperial Porter aged in oak wine barrels accented with juice from Tempranillo grapes grown on the Western Slope of Colorado”.

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Pick up a bottle to-go and stick around for a glass at the brewery.  Sales will begin at 11 AM, with live music at 4 PM.  This should hit local shelves very soon, so keep an eye out.  Odell Brewing is located at: 800 E Lincoln Ave, Fort Collins, CO 80524.  970-490-9070.

Copper Kettle Brewing Company is bringing back their Smoked Porter this weekend.

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Tapping at noon, food truck at 4 PM and live music at 6 PM.  Copper Kettle Brewing Company is located at: 1338 S Valentia St, Denver, CO 80247.  720-443-CKBC.

Don’t forget this week’s German lesson with Bill Eye from Prost Brewing.

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Hey, if you’re going to learn a foreign language, you better at least know how to speak Beer.  Thanks Bill!  Prost Brewing is located at: 2540 19th St, Denver, CO 80211.  303-729-1175.

Pliny the Younger Update

The Pliny’s been raging this week out at Russian River Brewing in Santa Rosa, CA.

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No word yet on when we’ll see kegs around town, but we should have some information at some point next week.  Stay tuned!

Dark Lord Day 2013

Speaking of hyped, big beers.  Dark Lord Day 2013 is coming.  Last week, Three Floyds Brewing unveiled a new logo for their über popular Russian Imperial Stout.  I guess they ran out of different colors of wax, so it was time to change the label in order for us beer nerds to differentiate between the vintages.

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Looks pretty sharp.  And angry!  There are rumors that Three Floyds will move this year’s event to a location away from the brewery, in order to better accommodate the crowds.  We’ll keep you posted with updates as we get ’em.

That’s it for this weekend.

Cheers!

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