Beer News, Reviews and More!

New Beers and Beer News 12/10/2012

Beer News!  Beer News!  Get Yer Beer News Here!  We’ve got a million-and-one things to talk about in the beer world and there’s no time to lose.  In fact, this monster update is sooo big, I’m cutting this sucker in half.  So here’s part 1.  Ready, Set, Go!

New Beers

First up, we’ve got lots of new brews and brew labels to talk about.

Dry Dock Brewing in Aurora just released Bligh’s Barleywine.  Daddy snagged one Sunday morning during the release at the Brewery.  I briefly spoke with one of their in-house distributors and he said bottles will begin hitting local stores on Monday.

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Such a great beer.  We popped a ’11 at the release and it’s drinking nicely as well.  Although, I think I prefer it fresh.  Just my opinion.  Either way, get some.  It’s tasty.  This is going for $20 / 22oz. this year.

Renegade Brewing in Denver is hooking up with the Mobile Canning Unit again to bring you the very bestest, freshest and tastiest of canned goodness.  Their Ryetous IPA hit cans earlier this year and has done so well, they’ve decided to introduce Elevation Triple IPA and 5:00 Afternoon Ale in cans as well.

The 11% ABV, 100 IBU, Elevation Triple IPA is a hopheads delight, while 5:00 Afternoon Ale is a 5% ABV blond, session-ale.  Look for these to hit local stores in the very near future.

AC Golden is gearing up to release Ctayt, their Russian Imperial Stout that took a bronze medal at the Great American Beer Festival this year.  This bad boy spent over a year in Stranahan’s Whiskey Barrels before it was put into bottles.

ctayt

Look for 750 mL’s to hit a few select stores around the Denver area later this month.  This won’t last long, so get out and grab one when it hits.

Out of Poncha Springs, Elevation Beer Company has not 1, not 2, but 3! great beers lined up to release in the upcoming winter months.  Downpour, an Imperial Red Ale should be out any day now.

downpour

Hop Heads will want to grab one of these for the hops, grapefruit and pine notes that dominate this one.

Elevation also has an Imperial Stout lined up to release later this month, called Oil Man, an 11% ABV brew that was aged in Bourbon Barrels from Breckenridge Distilling.  Elevation Co-Founder Xandy Bustamante said they’ll be “blending Oil Man next week so it should be out in time for Christmas”.

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This one has hints of coffee, chocolate and bourbon throughout and will be just what you’ll want after a day on the slopes.  Or after snowball fights and making snowmen, for the baby daddy’s out there.

Looking into next year, Elevation plans to release Señorita, a Horchata Imperial Porter.  I’ve only been able to try a handful of beers from Elevation, but the Apis IV Quad quickly became one of my favorite beers of 2012 and these guys know how to make great beer.  I feel confident telling you these should be on your radar.  All of these beers will be released in bottles throughout the Denver area.

Up in Fort Collins, Odell Brewing also has something crafty up their sleeves.  They’ll be releasing Lugene Chocolate Milk Stout on January 6th at the brewery and featuring it at the Big Beers, Belgians and Barleywines Festival in Vail on January 12th.

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This will be released in their 10 state distribution range in 4-packs.

Also, keep an eye out in the coming months for Amuste, a Wine Barrel Aged Imperial Porter.

amuste

Amuste is brewed with Colorado Tempranillo grapes and will debut in 750mL bottles next year.  This has my interests…  Hmm, grapes and wine barrels for a porter.  Yeah, I’ll be looking to track one down.

While we’re talking about our friends up in the Fort, New Belgium should be releasing my favorite beer from their Lips of Faith series before too much longer.  Their 2013 La Folie should hit stores during the first part of next year.

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Keep your eyes out.  Sour heads stock up!  Mr. and Mrs. Insane really love this one.

Speaking of sours, Crooked Stave is working on bottling several of their beers this week.  Some are exclusive to Cellar Reserve members, while others will be available for sale in the tap room.  L’Brett d’Or was bottled this morning!

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L’Brett d’Or is a 100% Brettanomyces fermented, dry-hopped, golden sour that was aged for 18 months in french oak barrels with Lacto and Pedio.  I love, love, love this beer.  375mL bottles will retail for $11.

Great Divide Brewing also has two new seasonals ready to roll in 2013.  Look for HeyDay, a Belgian-style White Ale and Orabelle, a Belgian-style Tripel.

Both should hit in 6-packs during the first quarter of 2013.  They’ll be replacing Samurai and Wild Raspberry Ale.

That’s it for now.  Lots and lots and lots of great stuff.  Some for now, some for later.  Stay tuned for Part 2, later this week.  Happy hunting friends!

Cheers!

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  1. Pingback: Weekend Beer Buzz 12/13/2012 « Brewtally Insane!