Weekend Beer Buzz 05/23/2012
Sorry for the lengthy delay in posts. I haven’t even had a chance to hit the latest news on the Facebook page… I caught some sort of funk and it’s been a rough week. I’m finally starting to feel better and just in time for your weekend beer buzz update!
Hope you were able to get out and enjoy Craft Beer Week. I wrapped things up by attending the inaugural Taste of Tipsy’s beer festival. Great event, despite the cool, wet weather. Saw a lot of good friends and fellow beer geeks and got to try some awesome beers. I’ll post some pics at the end if you’d like to see more.
Later that night, I had the opportunity to have dinner at Parry’s Pizza and attend the Odell’s Tap Takeover. Man, they make some great food over there and the beer was obviously awesome! Great event guys! Looking forward to the next one.
Still looking for an Odell fix? Then head up to Fort Collins on Saturday, May 26th for the annual Odell Small Batch Festival. This is a great chance to try some of their unique and tasty one-offs like Wooden Elephant Oak Aged IPA and Footloose Golden Sour. The party runs from 3 PM – 7 PM and beers costs $4 / each. Click HERE for a beer list and all the details.
Grimm Brothers is going to be hosting their Maifest on Saturday, May 26th at noon. This is a family friendly event that will feature the release of Little Farmer Maibock. They’ll have food, music and games for the kids. Grimm Brothers is located at: 632 N Denver Ave, Loveland, CO 80537. 970-624-6045.
Copper Kettle Brewing is set to release this year’s batch of Summer Ale on Saturday, May 26th. This light, refreshing Wit is brewed with coriander and orange peel. The tapping begins at noon, followed by a visit by the Uber Sausage food truck and live music at 5 PM. Copper Kettle Brewing is located at: 1338 S Valentia St #100, Denver, CO 80247. 720-443-CKBC.
The Denver Beer Company always seems to have something interesting on tap. This week’s lineup is no exception. They’ve got their delicious Graham Cracker Porter back on tap, along with Kaffir Lime Wheat, Misseur Flaneur Saison, Holy Cow Milk Stout, Centennial DIPA and more! They’re also in the process of brewing a Raspberry Kolsch. Sounds awesome for those upcoming warm days of summer. Denver Beer Company is located at: 1695 Platte St, Denver, CO 80202. 303-433-2739. Here’s the latest list:
And don’t forget about Dry Dock’s Firkin Friday release. On Friday, May 25th, they’ll be pouring a Dry-Hopped Red. As usual, the beer begins flowing at 3 PM. Dry Dock is located at: 15120 E Hampden Ave, Aurora, CO 80014. 303-400-5606.
Need to get your beer fix before the weekend? Then swing over to Lowry Beer Garden on the east side of Denver. Think traditional, open-air beer garden, tucked away in Denver, CO! They’ll have 16 craft beer taps and 30 bottles, featuring local breweries like Copper Kettle, Odell and Oskar Blues. They’ll also be offering a variety of food, including brats, burgers, salads and pretzels.
Lowry is family friendly, so feel free to bring the little ones. Make an afternoon of it and visit the Wings Over The Rockies Air & Space Museum next door. Their official opening day is at 4 PM on Wednesday, May 23rd, but will be open every day from 11 AM – midnight. Lowry Beer Garden is located at: 7577 E Academy Blvd, Denver, CO 80230. 303-366-0114.
And just in case you want some great beer, but don’t want to go far from home, keep an eye out for Elevation’s Apis IV. Elevation Beer Company just opened their doors last weekend in Poncha Springs, CO. Their first bottled release, Apis IV, is a Belgian Quad brewed with honey that is making its’ way into the Denver market. A few local stores got bottles this week and many more should be getting cases over the next few days. At about $10 / 750mL, you really can’t go wrong. I’ll be grabbing one for sure. I hear a barrel aged version will also be coming out shortly. I’m really excited about Elevation and can’t wait to try their beers.
That’s it for now. Follow the Facebook page to stay up to date throughout the weekend. Oh, and here’s some pics from the Taste of Tipsy’s event last weekend. Cheers!