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We’ve Moved!!! Go To Brewtallyinsane.com And See What You’re Missing.

If you’re reading this, then you’re on our “old” site.  We’ve found a new home and relaunched our site.  Please update your bookmarks and point your browsers over to our new site, http://brewtallyinsane.com   Come on, what are you waiting for?

Cheers!

Stone Brewing Co. Unleashes Enjoy By 04.20.13 IPA In Colorado Today

It’s back.  The tasty hop bomb known as Enjoy By is making a return appearance to our delicious state.  The beer was loaded onto trucks last Friday and it’s hitting store shelves today.  Hop heads, get out and get ya some, because it sure won’t last long.  Read the press release below for more details, including tasting notes from Brewmaster Mitch Steele and suggested food pairings from Dr. Bill.

COLORADO RECEIVES LIMITED RELEASE OF STONE ENJOY BY 04.20.13 IPA

ESCONDIDO, CA (March 18, 2013) – A devastatingly fresh Stone Brewing Co. beer is on its way to Colorado. On Friday, Stone Enjoy By 04.20.13 IPA was bottled, kegged and loaded on a truck destined for The Centennial State. Brewed with 11 different hop varieties, this beer is designed to be enjoyed on or before the date printed on each bottle to fully experience the beer’s über hop-forward flavor and aroma.

Stone Brewmaster Mitch Steele implemented several techniques while brewing Stone Enjoy By 04.20.13 IPA including “hop bursting,” which adds copious amounts of hops to the end of the boil process to maximize the intense flavors and aromas of hops in the brew. Traces of resin, peaches and tropical fruit are evident in the aroma while the taste is almost entirely an onslaught of hop bitterness.

Stone fans looking to enjoy this limited release beer should visit stonebrewing.com/enjoyby/ and use the interactive map to find exactly which retailers, restaurants and bars are carrying the beer in bottles or on draft. In the unlikely event that any beer remains on the shelf on April 21, it will be immediately removed.

Stone is measuring buzz for the beer through the company’s social media platforms: FacebookTwitterInstagram, and the Stone Enjoy By IPA website. Beer enthusiasts may express their desire to have Stone Enjoy By IPA back in their city or state by using any or all of the aforementioned social media sites. Hopheads are encouraged to comment, tweet, post and share with fellow beer enthusiasts using the hashtags #EnjoyBy #CO. All engagements may be viewed in real time at the Stone Enjoy By IPA website,stonebrewing.com/enjoyby/.

Name: Stone Enjoy By 04.20.13 IPA

URL: stonebrewing.com/enjoyby/

Stats: 9.4% ABV, 88 IBUs

Availability: Limited 22-ounce bottles and draft, beginning the week of March 18

Hops bill: Calypso, Super Galena, Simcoe, Delta, Target, Amarillo, Motueka, Citra, Cascade, New Zealand Nelson Sauvin, and Australian Galaxy

Tasting Notes, provided by Brewmaster Mitch Steele

Appearance: Golden with a creamy white head.

Aroma: Intense dank hoppiness, resin, peaches, and hints of tropical fruit are all evident in the aroma.

Taste: Smooth malt up front, quickly dissipating into a massive onslaught of hops. The dankness and peach notes come through strongly.

Palate: Smooth with hints of alcohol, and a perfect balance of bitterness and dryness on the back end.

Overall: We took the opportunity with this beer to use several interesting techniques we’ve learned during our many years of brewing great double IPAs. The result is an intense dry beer with very little malt sweetness, but with plenty of malt flavor to provide a background to the enormous…or shall I say “ginormous” hop character. Hopping, as might be expected, was over the top. First, the brew was mash-hopped with Calypso, a beautiful fruity hop that we also used in our Stone 16th Anniversary IPA, after which we kettle-hopped with a very small dose of Super Galena hop extract for bittering. Then, using a technique known in homebrew circles as “hop bursting,” we loaded up very heavily on the flavor hops at the end of the boil and in the whirlpool. Simcoe, Delta, Target and Amarillo were used in the late kettle hop. Motueka, Citra, and Cascade were used for the whirlpool hop. As you can clearly tell, this beer was super hoppy even before we dry-hopped it, but then we went for it…dry-hopping with one pound per barrel EACH of New Zealand Nelson Sauvin and Australian Galaxy.

Drink extra-super-dank-and-tasty Stone Enjoy By 04.20.13 IPA well before its shelf life to maximize the pungent glory that this beautiful, intense hop profile provides.

Suggested food parings, provided by “Dr.” Bill Sysak

Appetizers: Guacamole, kimchi, salt and pepper shrimp (or tofu), sausage-stuffed jalapeños

Main course: Chicken-fried steak, Merguez sausage, gumbo, chile relleno, Thai drunken noodles

Dessert: Carrot cake, peach cobbler, ginger spice cake, pumpkin cheesecake

Cheeses: Parmigiano-Reggiano, extra aged Cheddar, Rogue Creamery Caveman Blue, Mimolette

Cigars: Alec Bradley Trilogy Authentic Corojo, Altadis U.S.A Edición Limitada, Camacho Select

Description: Description: Description: Description: cid:image001.jpg@01CD2C6E.2CD71410ABOUT STONE BREWING CO.

Twice named “All-Time Top Brewery on Planet Earth” by BeerAdvocate magazine, Stone Brewing Co. was founded in 1996 by Greg Koch and Steve Wagner and is the 11th largest craft brewer in the U.S. Headquartered in Escondido, CA, Stone owns and operates the farm-to-table restaurant Stone Brewing World Bistro & Gardens – Escondido, as well as Stone Catering, Stone Distributing Co., and Stone Farms. Other lofty ventures include construction of Stone Packaging Hall and a second restaurant with an on-site brewhouse, Stone Brewing World Bistro & Gardens – Liberty Station, both with an estimated completion of first quarter 2013, and Stone Hotel & Headquarters with an estimated completion of late 2014. For more information, please visit stonebrewing.com or on social media sites: TwitterFacebookInstagramGoogle+YouTube, and The Stone Blog.

enjoyby

Cheers!

Kickin’ Off Colorado Beer Week

Here we go friends.  Buckle up and hang on, because Colorado Craft Beer Week starts NOW!  There’s such an insane amount of beer events lined up for this week, that I thought it’d be helpful to post an early update.

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This isn’t the mother load of lists, but rather a listing of some of the events we’re really excited about and wanted to share with all of you.  Thanks to the Colorado Brewers Guild, the master list can be found on the Colorado Craft Beer Week homepage.  I’m just afraid my fingers would fall off if I tried to list every single event.

Ongoing All Week

Oskar Blues Homemade Liquids & Solids in Longmont will devote all 44 of their taps to Colorado brews this week.  Each night, reps from your favorite local breweries will be on hand to answer questions, talk beer and giveaway some great swag.

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Monday– Prost, Tivoli and Upslope
Tuesday– Left Hand and New Belgium
Wednesday– Breckenridge, Boulder, Telluride and Denver Beer Co
Thursday– Avery, Bootstrap, Epic, Equinox and Twisted Pine
Friday– City Star, Renegade and Strange
Saturday– Oskar Blues, Estes Park, Echo, Gravity and Grimm Bros.

Oskar Blues HMLS is located at: 1555 S Hover Rd, Longmont, CO 80503.

Right Coast Pizza in Wheat Ridge is featuring IPA’s all week, building up to the main event on Saturday with an IPA showdown between 12 different breweries.  Game on!  The tappings begin nightly at 6 PM.

right coast

Monday– Oskar Blues *All 3 IPA’s from OB
Tuesday– Equinox Brewing *Zenith IPA and Remi’s Saison IPA
Wednesday– Elevation Beer Co. *Cask IPA Night
Thursday– Ska Brewing Modus IPA, Decadent DIPA, and Insubstantial IPA
Friday– Avery Brewing *Double Dry Hopped Maharaja, Winters Day IPA
Saturday– 12 different breweries racing to see who can sell the most IPA.  Come support your favorite brewery and help them win by drinking beer.

Right Coast Pizza is located at: 7100 W 38th St, Wheat Ridge, CO 80033.

Monday, March 18th, 2013

Falling Rock Tap House is THE place to be on Monday, when you’ll be able to view the glorious sight of 80 different Colorado breweries pouring under one roof.  Yeah people, this is BIG!  $45 gets you in.  The fun starts at 7 PM (not 6 PM, like you may have heard elsewhere) and runs until 11 PM. You can buy tickets right here.  You need to go.  It’s your civic duty.  Make it happen.  Tell the King I sent you.

frth

But don’t tell the King I’m showing you this list.  It’s Über secret and we’re the only blog on the street brave enough to have hijacked his keg list.  Check out the list of breweries and a few of the beers that’ll be on hand.

Avery Uncle Jacob’s Stout
Backcountry Brewery
Big Choice Brewing
Black Bottle
Bonfire Brewing
Bootstrap
Boulder Brewing Champagne Mojo
Bristol English Old Ale
Bull and Bush
Carver Oatmeal Pale Ale
Caution Brewing
City Star Brewing
Colorado Cider Company
Crabtree
Copper Kettle
Crazy Mountain
Crooked Stave Assorted Goodness including L’Brett D’or
Denver Beer Company
Dry Dock
Echo
Elevation Oil Man
Equinox
Ft. Collins
Funkwerks Deceit
Great Divide
Grimm Brothers
Hall Brewing Company
Hogs Head on CASK!
Left Hand Brewing on CASK!
Lone Tree Brewing
New Belgium
Odell Brewing Wooden Sidecar Oakaged Myrcenary
Oskar Blues
Pagosa Brewing
Prost
Redstone Meadery
Renegade
River North
Ska
Strange Cherry Kriek
Telluride Brewing
Tivoli
Tommyknocker
Upslope Foreign Export Stout
West Flanders
Wynkoop Ellegance, the Women’s Collaborative Brew

Say what?!?!  You’re telling me there’s still a keg of Avery’s Uncle Jacob’s Stout still out there?  That amazing beer alone is worth the price of admission.  Again, get your tickets HERE and ring in CO Craft Beer Week like one bad little monkey.

The admission price will get you your fill of any of the beers being poured.  No limit or tickets, but please be responsible and don’t ruin it for everyone else.  Cookies from The Cookie Brewer will be on hand to satisfy your sweet tooth.  Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202.

Wednesday, March 20th, 2013

In Denver, River North Brewery will tap 10 gallons of their Avarice Imperial Stout, which has spent the past 6 months aging in Maker’s Mark Bourbon barrels.

avarice

This made its’ debut over the weekend at the Littlest Big Beer Fest at Hops & Pie.  Grab a glass on Wednesday afternoon before it’s gone for good.  River North Brewery is located at: 2401 Blake St #1, Denver, CO 80205.

Boulder’s West Flanders Brewing will host the New Brew Crew Tasting on Wednesday, featuring 5 of the newest breweries up that way.

west flanders

$20 will get you 3 hours of tasting and a tulip glass.  Proceeds go to charity.  As for the beer, look for 10 beers pouring from West Flanders, Fate, Echo, Gravity and Bootstrap.  7 – 10 PM.  West Flanders Brewing is located at: 1125 Pearl St, Boulder, CO 80302.

Out in Durango, Ska will launch the third beer in their Seasonal Stout series.  This time it’s Vernal Minthe Stout, brewed with peppermint, spearmint, cocoa and vanilla beans.

vernal

The Durango release party will feature $3 pints, tours of the brewhouse and a chance to meet the brewer from 5 – 7 PM.  Keep your eyes out for 12 oz. cans to hit the Denver area soon.  Ska Brewing is located at: 225 Girard St, Durango, CO 81303.

Get out and celebrate our great state of Beer!  Keep in mind, this just covers the first few days for the week.  If you’re unable to attend the events mentioned above, but still want to participate, check the Colorado Craft Beer Week homepage or just check with your local brewery to see what they’ve got planned.  Stop by our Facebook page where we’ll list more events throughout the week.  Coming up on Thursday, we’ll set you up for the weekend with the Weekend Beer Buzz.

Cheers!

Weekend Beer Buzz 03/14/2013

Colorado Craft Beer Week is nearly upon us.  You know what the Dr says.

doctor

I like Beer.  You like Beer.  Drink often, drink well.  Who’s got what on tap, when and where?  I’m on it.

Thursday, March 14th, 2013

Black Shirt Brewing’s been teasing some big news on their Facebook page this week.  They’re busy for sure and I can’t wait to share the news with you guys.  Hopefully next week.  In the meantime, here’s this week’s setlist.

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Black Shirt Brewing is located at: 3719 Walnut St, Denver, CO 80205.  303-993-2799.

Former Future Brewing Company is releasing tickets today for their first ever tasting event, which is scheduled for Saturday, April 13th.

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The link to score FREE tickets will go up on their Facebook Page at 2 PM.  There’s only 50 tickets available, split between two timed sessions.  Don’t delay.

Boulder’s Upslope Brewing will re-release their Belgian Style Pale Ale at the brewery on Thursday.

upslope bspa

You want fresh?  You got it.  From 5 – 7 PM, you’ll be able to walk right up to the canning line and grab a freshly filled can before the lid is sealed on top.  How cool is that?!?!  6-packs will also be available to-go.  Beer hunters watch for this one to hit your local retailers over the next few weeks. Upslope Brewing is located at: 1501 Lee Hill Rd #20, Boulder, CO 80304.

World of Beer opened in Denver yesterday.

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500+ beers from around the world, plus 50 taps.  It’s good to have options.  And a cab.  We stopped by and were blown away by the selection.  Top notch beers and a very knowledgable staff.  Good times for sure.  They don’t offer food, but you can bring your own or order from nearby restaurants. We’re working on a feature story which will hopefully be up soon.  Until then, stop by and see what they’re all about.  World of Beer is located at: 660 S Colorado Blvd, Denver, CO 80246.

Friday, March 15th, 2013

Aurora’s Dry Dock Brewing will tap a firkin of Flyin’ High Rye on Friday.  This is a dry-hopped Rye Ale.

Tapping at 3 PM.  Dry Dock Brewing is located at: 15120 E Hampden Ave, Aurora, CO 80014.  303-400-5606.

Rockyard Brewing’s very own Jellyman is getting in the spirit of the upcoming Funk’n Wild event (details below), by releasing “…Deviate From The Norm”.  This is a 5% ABV “light ale fermented with Brettanomyces yeast”.

Nerds, you catch that Rush reference?  Old School Rush.  Eat it up.  “Everybody needs a mood lifter.” Tapping at 4 PM.  Rockyard Brewing is located at: 880 W Castleton Rd, Castle Rock, CO 80109. 303-814-9273.

Up at Yak & Yeti in Arvada, they tapped a Chocolate Frosting Stout, which was brewed with vanilla, almond and lactose.  This is the newest release in the “Haunted Series”.  Here’s the rest of the lineup.

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Yak & Yeti is located at: 7803 Ralston Rd, Arvada, CO 80002.  303-431-9000.

Saturday, March 16th, 2013

There’s fun(k) to be had at Oskar Blues Homemade Liquids & Solids on Saturday.  Funk’n Wild is back for another round of frightfully funky, sickeningly sour and wickedly wild ales.

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This time around, AC Golden’s Troy Casey will be the guest of honor.  Troy just got back from Belgium and will surely have some great stories and experiences to share.  He’s a brilliant brewer and has been hatching secret brews in the bowels of MillerCoors for the past few years.  We recognized his Apricot in our Best of 2012 article.  Stop by and stir the ongoing “Crafty vs. Craft” debate, while enjoying some funk’n wild brews in the process.  The fun begins at 1 PM.  Oskar Blues HMLS is located at: 1555 S Hover Rd, Longmont, CO 80503.

The boys from the Colorado Craft Beer Show will be posted up at Hops & Pie for this month’s Littlest Big Beer Festival.  This time, the LBBF is featuring all Barrel-Aged beers.  Quick story, Hops & Pie got ahold of 5 first run, Makers Mark barrels, then hand-picked 5 different local breweries to each receive one barrel.  This all went down last September.  Each brewery then filled their barrel with a secret brew and stashed it away.  Flash forward to this weekend and now these new brews are ready for you.  The Odell Mountain Standard & Lugene Blend just sounds stupid good.  All 5 beers will be tapped at noon.

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While you’re there, enjoy the Colorado Craft Beer Show from noon – 2 PM on AM760.  If you can’t make it, be sure to tune in and see what you’re missing while getting your weekly dose of craft beer news.  Hops & Pie is located at: 3920 Tennyson St, Denver, CO 80212.

Sunday, March 17th, 2013

Tickets!  Get your tickets!

dark lord '13

Dark Lord Day is coming, you fervent little freaks.  Sunday’s the day to get tickets to the release party, which is scheduled for April 27th at Three Floyds Brewing in Munster, IN.  Better skip those St. Patrick’s Day frat parties or you’ll be left behind with nothing to show for it other than a bad hangover and a reminder of why green beer is still lame.  Click HERE and cross your fingers on Sunday or the Dark Lord will eat your soul!  He’s hungry, so don’t test him.

Monday, March 18th, 2013

Most Monday’s suck.  It’s a fact.  So says Garfield and Angry Cat.  Then again, Angry Cat doesn’t like anything, so screw that little ball of hate.

angrycat

Well buckle up, because this Monday’s going to be good.  In fact, it’ll be great.  “Why”, you ask? Thanks for asking.  Because Colorado Craft Beer Week begins on Monday and Falling Rock Tap House is the place to be for the big kickoff.

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I repeat, Falling Rock Tap House is THE place to be on Monday.  So quit your whining and head over to view the glorious sight of 80 different Colorado breweries pouring under one roof.  Yeah people, this is BIG!  (That’s what she said!)  $45 gets you in.  The fun starts at 7 PM (not 6 PM, like you may have heard elsewhere) and runs until 11 PM.  You can buy tickets right here.  You need to go.  It’s your civic duty.  Make it happen.  Tell the King I sent you.

But don’t tell the King I’m showing you this list.  It’s Über secret and we’re the only blog on the street brave enough to have hijacked his keg list.  Check out the list of breweries and a few of the beers that’ll be on hand.

Avery Uncle Jacob’s Stout
Backcountry Brewery
Big Choice Brewing
Black Bottle
Bonfire Brewing
Bootstrap
Boulder Brewing Champagne Mojo
Bristol English Old Ale
Bull and Bush
Carver Oatmeal Pale Ale
Caution Brewing
City Star Brewing
Colorado Cider Company
Crabtree
Copper Kettle
Crazy Mountain
Crooked Stave Assorted Goodness including L’Brett D’or
Denver Beer Company
Dry Dock
Echo
Elevation Oil Man
Equinox
Ft. Collins
Funkwerks Deceit
Great Divide
Grimm Brothers
Hall Brewing Company
Hogs Head on CASK!
Left Hand Brewing on CASK!
Lone Tree Brewing
New Belgium
Odell Brewing Wooden Sidecar Oakaged Myrcenary
Oskar Blues
Pagosa Brewing
Prost
Redstone Meadery
Renegade
River North
Ska
Strange Cherry Kriek
Telluride Brewing
Tivoli
Tommyknocker
Upslope Foreign Export Stout
West Flanders
Wynkoop Ellegance, the Women’s Collaborative Brew

Say what?!?!  You’re telling me there’s still a keg of Avery’s Uncle Jacob’s Stout still out there?  That amazing beer alone is worth the price of admission.  Again, get your tickets HERE and ring in CO Craft Beer Week like one bad little monkey.

The admission price will get you your fill of any of the beers being poured.  No limit or tickets, but please be responsible and don’t ruin it for everyone else.  Cookies from The Cookie Brewer will be on hand to satisfy your sweet tooth.  Falling Rock Tap House is located at: 1919 Blake St, Denver, CO 80202.

Into the Future…

As for the rest of the week, I’m not going to list every single event going on during CO Craft Beer Week.  If I did, I wouldn’t have time to get out and enjoy the fun myself.  But, keep your browser pointed HERE for a list of what to drink and do next week.  There are plenty of chances to get out and toast our amazing breweries and craft beer scene.  Check with your local breweries to see what they’ve got planned.  We’ll have more events listed on our Facebook Page and in the next Weekend Beer Buzz.  Stay tuned.

And last, but not least, Parry’s Pizza in Highlands Ranch will be releasing a small amount of delicious bombers from Tampa’s Cigar City Brewing on Thursday, March 28th at 6 PM.

parryscigar

I don’t need to tell you how big this is.  Parry’s is the only place in the state where you’ll be able to find Cigar City (aside from some random beer nerds cellar) and these beauties surely won’t last long. We’ll see if we can finagle some more details before the event gets here.  Parry’s Pizza is located at: 9567 S University Blvd, Highlands Ranch, CO 80126.

That’s it for now.  70 degrees this weekend.  Go, see, do, drink, repeat.

Cheers!

River North Set To Launch New Brew During CO Beer Week

RNB_Barrel_Reserve_13Denver’s River North Brewery is launching a new, blended Barrel-aged beer during Colorado Craft Beer Week.  Read the press release below for more details.  A small amount of bottles will be distributed throughout the Denver area.

Press Release:

River North to Release Blended “Barrel Reserve 2013”

March 12, 2013

After gaining notoriety for their barrel-aged beers, producing seven unique concoctions in the first year of operation, the alchemists at River North decided to kick it up a notch for the brewery’s eighth barrel release.

Blending several whiskey-aged beers, River North’s brewers created a 100% barrel-aged combination known simply as Barrel Reserve 2013. The most complex River North Brewery release to date, this beer is for the true connoisseur. It can be enjoyed fresh or aged up to five years.

Barrel Reserve 2013 will release on Saturday, March 23rd at 1pm at the brewery taproom, when both draft pours and bombers-to-go will be available. Only 120 cases were produced of this one-time release. The brewery plans to release a new Barrel Reserve once each year, but no two blends will ever be the same.

The week after the release party, River North will distribute a limited supply of bottles to the Denver Metro area.

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Matt and Jessica Hess opened River North Brewery in downtown Denver on February 18th, 2012. Matt, who walked away from his engineering job in the aerospace industry, heads the brewing operation and focuses on Belgian-style beers and Belgo-American hybrids.

The brewery also hosts an ever-growing barrel program, aging brews in whiskey, wine or rum barrels of varying styles.

Aside from cranking out creative and unique beers, River North Brewery has cemented itself in Denver’s new beer district, RiNo, establishing close and personal relationships with local residents and businesses. In addition to promoting a “drink local” mentality, River North connects with customers through social media. The brewery hosted a Twitter contest where

followers could submit suggestions for fermenter names, with the winning suggestions going on the tanks. The two winners: “Think Tank” and “The Louis Pasteur Cultural Events Center.”

River North Brewery produced 295 barrels in 2012, a number expected to triple this year. 

River North Brewery is located at: 2401 Blake St #1, Denver, CO 80205.

New Beers and Beer News 03/11/2013

New beers.  We’ve got a ton.  Here’s a rundown of what to expect and what to watch for over the next few months.

Wynkoop Brewing is releasing cans of their Rocky Mountain Oyster Stout today (yes, TODAY!) in unique, 2-packs.

Rocky Mountain Oyster Stout - Wynkoop Brewing Company

100 cases will be available this time around and should reach several stores in their Denver-area distribution network.

Our Mutual Friend is bottling their first offering!  Stop by the Denver brewery on Friday, March 22nd at 2 PM to snag one of only 100 wax-dipped, hand-numbered 22 oz. bombers.  Limited to 2 / per person.

omf winter

Parker’s Hall Brewing is gearing up for their next wave of bottled releases.  Their Bock, Pilsner and Saison should be hitting shelves any day now.

hall bock

Denver’s River North Brewery, with the help of the Mobile Canning Unit, plans to can later this year. Keep an eye out for their White and Hoppy Red to hit the metal soon.

river north white

Great Divide’s working on their 19th Anniversary Ale, which is scheduled to be released in April.

GD 19

The annual release is a wood-aged IPA, brewed with birch syrup and aged on birch wood.  The Anniversary Party will be at the Denver brewery this June.

New Belgium and Trinity have teamed up to brew a Berliner Weisse.

NB : trinity

Not sure when this barrel aged beauty will debut, but with two funk masters behind it, I can’t wait.

Trinity’s also looking to release Elektrick Cukumbahh.

trinity elektrick

The world of Cucumber saisons and ales are growing on me and I’m looking forward to trying this one.  Elektrick Cukumbahh is made with English Cucumbers, Grains of Paradise and fermented with Saison and Brett yeasts.

New Belgium’s working on several new Lips of Faith releases.  The first is named after the Pluot, a wacky little fruit that’s a hybrid of the plum and apricot.

NB Pluot

I like both and what’s even better, is that it’s fermented with a strain of wild Belgian yeast.  Sounds delish!

Another New Belgium collaboration is underway with Utah’s Red Rock Brewery called Paardebloem. This odd little brew will feature peach juice, grains of paradise, dandelion greens and will be wood-aged with wild Belgian yeast.

NB paardebloem

If that’s not strange enough for you, New Belgium’s also got Rolle Bolle coming out this Summer, which is brewed with monk fruit and soursop.  I don’t know where they find these crazy ingredients, but I’m hoping they make for a good beer.

NB rolle

Odell has a pair of new brews set to release this spring.  One’s a low ABV session ale, while the other is an Imperial Peach IPA.

odell session

tree shaker

Kansas City’s Boulevard teamed up with The Roasterie to brew up a Coffee Ale, set to be released later this month.

boulevard coffeeLighter in color than most coffee ales, this one gets its coffee aroma from the coarsely ground Ethiopian roast seeped into the ale.

Dogfish Head will release 61 Minute IPA into their distribution network towards the end of March. This is their 60 Minute IPA brewed with Syrah grape must.

DFH 61

Stone’s bringing back their Enjoy By IPA.  This time it’s Enjoy By 04.20.13.

stone enjoy by

Apparently a much larger batch was made since we last received this beer in 2012.  This was a really great IPA, that rivals the best of ’em, so look out hop heads.

Speaking of Stone, last month they collaborated with Two Brothers and Aleman, out of IL, to create Dayman Coffee IPA.

dayman

Citrus hops meets deep-roasted coffee in this 8.7% ABV, 42 IBU one-off.  Look for bombers and kegs to start dropping on March 18th.

That’s the latest in new brews to watch for.  If you’ve got something you’re excited to try or would like us to review a brew for you, let us know on our Facebook Page.  Happy Hunting Friends!

Cheers!

Weekend Beer Buzz 03/09/2013

So this week’s news didn’t really go according to plan.  I was with the fam on vacation in the land of pirates and princesses, but already had much of the weekend news written.  Our hotel however had a rough and expensive internet connection and it just didn’t get published…  Boo.  Luckily, Disneyland was insanely fun and a special trip that none of us will ever forget.

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We ended our trip early and came back in order to beat Snowmageddon, only to find the grocery store shelves picked clean of fruit, bread and meat.  What the???

So with not much else to do, I figured I’d give you what news I’ve got, minus Thursday & Friday.  Call ahead before you go out today, as I’d imagine some places will be closed or will be closing early with all of the snow we’re supposed to get.  And if you’re staying in, check out the Colorado Craft Beer Show on AM760 at noon for your dose of beer for your ears.

Saturday, March 9th, 2013

The Colorado Craft Beer Show will be back in the studio this week with Our Mutual Friend Malt & Brew, Wynkoop’s Beer Drinker of the Year Warren Monteiro and from the upcoming World of Beer Cherry Creek, Ricardo Cabrera.

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Grab a beer and tune into AM 760 from noon – 2 PM for the fun.

Black Shirt Brewing has some great brews on this week’s setlist.

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Black Shirt Brewing is located at: 3719 Walnut St, Denver, CO 80205.  303-993-2799.

Crooked Stave also tapped some new brews for you.

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Crooked Stave Artisan Beer Project is located at: 1441 W 46th Ave, Unit 19, Denver, CO 80211. 720-508-3292.

Over at Yak & Yeti, Adam released a Vanilla Porter on Wednesday.  He’ll also release the newest beer in his Haunted Series today at 4 PM.  This time, it’s a Carrot Cake Desert Ale, brewed with 12lbs of carrots per barrel, plus lactose, vanilla and spices.

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Yak & Yeti is located at: 7803 Ralston Rd, Arvada, CO 80002.  303-431-9000.

Other News

Beer Traders should take note that Tampa’s Cigar City Brewing will release Hunahpu, an Imperial Stout brewed with cacao nibs, cinnamon, chiles and vanilla beans, during the 4th Annual Hunahpu Day at the brewery on Saturday.  The first 4,000 attendees will be able to purchase up to 3 – 750 mL bottles of this highly sought after brew.  The beer, which sells for $20 / bottle, will only be sold at the brewery.  A special list of draft beers will be available, along with live music and food trucks. Our reporters in the field are saying it’s a beautiful day down there in Tampa.  Raise a glass to out east coast beer hunters.

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Lots of tank movement around town this week.  TRVE Brewing received three new 7 BBL fermenters. Copper Kettle Brewing and Lone Tree Brewing assisted in the move and set up.  TRVE’s three 4 BBL fermenters, known as Orion, Nergal and Inferno, were purchased by Former Future Brewing.  Former Future doesn’t have a home just yet, so the fermenters are being housed at Our Mutual Friend Malt & Brew for the time being.  Me thinks some fun collaboration brews could be in the works.

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In addition, Kokopelli Beer Company, which just secured a location in Westminster, had an army of 23 tanks roll in this week.

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This was just a great week for growth and an excellent showing of camaraderie amongst the local breweries.

Thats all for this round.  Sorry if it’s a bit abbreviated, we were just having too much fun at Disneyland.  Stay warm, stay safe and call ahead if you’re heading out in this mess.

Cheers!

Colorado Craft Beer Week Invades Falling Rock Tap House

We spoke with our friends at the Falling Rock Tap House during Strong Ale Fest last weekend and it sounds like they’re going to be hosting some phenomenal events for Colorado Craft Beer Week. Here’s a few teases from what looks to be an action-packed week over there on Blake St.  Better start planning your vacation days now.

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Howdy!  Just wanted to start the list of events we will be hosting for Colorado Craft Beer Week March 18 -24 2013.  These events are just the beginning, so keep checking back for updates!

Monday, March 18th – Kickoff Event

We are still working on the lineup for this event but the tap wall will be taken over (for the first time ever) by Colorado Breweries.  This is a ticketed event as each of the kegs is a 5 gallon pin from our Colorado brewers, but Chris has this link for you to follow to get your tickets which go on sale SATURDAY MARCH 2 at 10am:

http://cobeerweekopeningceremony.eventbrite.com

As more details, including the lineup, get ironed out we will update the website and send out Tweets. Right now we know for sure that some old friends and new breweries are going to join us, several having their beers poured here for the very first time.

Thursday, March 21st – Dogfish Head

We’re digging into the stash of DFH beers and a few recent arrivals to put together this list.  Chris and his assistant are excited to get some beers out of the cellar on this one, it makes room for more!

  • Burton Baton
  • My Antonia
  • Urkontinent
  • Black & Blue
  • Red & White
  • Namaste
  • Hellhound

Friday, March 22nd – Night of the Sours!!

Instead of devoting a night to one of these fine breweries we thought we would put together an amazing night of intense sour beers. Some are overly sour, some simply delightful and a few a bit tangy.  Totally worth it for any Sour-head.

  • New Belgium Clutch
  • New Belgium La Folie
  • New Belgium Ooh La La
  • Russian River Consecration
  • Russian River Sanctification
  • Russian River Supplication

Much More To Be Determined…

Falling Rock Tap House is located at: 1919 Blake St, Denver, CO.

Big Beers Abound At The 11th Annual Avery Strong Ale Fest

The 11th Annual Strong Ale Fest has come and gone.  Our hosts at Avery Brewing had to reconfigure a bit in order to accommodate this years event.  As they continue to push their facility to the limits and fill every nook and cranny in their building with beer, they’re just flat-out running out of space.  Until their new facility is ready next year, they’ll just have to keep thinking of creative ways to make it work.  Thankfully, this past weekend, they still managed to find enough room for a few hundred of their closest beer lovin’ friends to sip, sample and share 100+ high ABV brews.

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The tasting room was slammed as usual, pouring the first 20 beers on the menu.  Samples from Allagash, Asher, Avery, Boulevard and others were ready and waiting for attendees as they walked through the door.
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The menu seems to get a little longer each year.  105 beers were on tap this time around and with only 16 tasting tickets, some tough decisions had to be made.

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The Barrel Room was reduced from a wall of roughly 40 taps, down to only 10.  Personally, I thought this was a great improvement, as it allowed for several tables and chairs to be placed in the barrel room and gave attendees additional space to spread out and talk.

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Side note – The barrel room was lined with barrels full of Uncle Jacob’s stout.  This is a phenomenal Imperial Stout that will hopefully be released again later this year.

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The back of the barrel room opened up to a pair of massive tents, where the remaining 75 beers were flowing.  Except for the BA Ten FIDY, which sadly, none of the staff or volunteers could coax out of the keg.  So close, yet so far…

In addition, there was a tent out front, next to the patio area, which seemed to be a well-kept secret during Friday’s session.  Plenty of tables, chairs and even a heater were inside to keep the crowd happy and allow for a little more room to spread out.

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As expected, Russian River’s Pliny the Younger was a hot commodity and the usual suspects were proudly pouring this highly coveted brew.  Gang signs and all.

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Everybody has their own take on live music, but we enjoyed it.  This little trio rocked it with their covers of Zeppelin, Neil Young, Phish, etc…

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With so many great beers on the menu, it’s a little silly to try to pick a “Best of Show” beer, but here are a few that really stood out for us.  Pizza Port’s Barrel Aged Knight Rider, is an Imperial Stout that spent 9 months in Heaven Hill Bourbon Barrels.  A great beer that we recently had during our trip to Pizza Port last month.  Pizza Port also impressed with their Poorman’s IPA.  Poorman’s took Gold last year at the World Beer Cup.

Avery’s Tweak is a coffee infused version of their 16% Mephistopheles Imperial Stout.  Formerly known as Meph Addict, this beer NEEDS to be bottled.  You hear me Adam Avery?  Bottle this beast. Pretty please???

We also really enjoyed Wynkoop’s Barleywine, known as The Chancellor.  It’s just a well made beer that could easily stand its’ ground against some of the top examples in the style.
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Although we didn’t attend on Saturday, we did catch a few bits and pieces from the Colorado Craft Beer Show and American Craft Beer Radio, both of whom were broadcasting live from the festival.  If you missed out, be sure to look for the podcasts, which should go up in a few days.

Strong Ale always makes our list of “must-do” beer fests and this year was a great time as always.  Hats off to the Avery Crew for another fantastic event and for all of the breweries for sharing their wonderful beers.

Cheers!

Elevation Beer Company Announces New Spring 2013 Seasonals

elevationElevation Beer Company has two great sounding Spring Seasonals set to debut in March.  Read the following Press Release for all the details.

Cheers!

Elevation Announces Spring 2013 Black and Double Black Series Releases

February 26th, 2013 Poncha Springs, Colorado– Elevation Beer Company is excited to announce it’s upcoming Spring Seasonals in it’s Black Series and Double Black Series’.

Elevation plans on releasing Third Base, a traditional Belgian tripel in its Black Series of specialty seasonal beers, and False Summit, a Bourbon barrel-aged Quadrupel, in it’s Double Black Series of seasonal barrel-aged beers.

“We are super excited for these two fantastic Belgian style beers this spring,” says head brewer Christian Koch, “these two beers have been in the works for quite sometime and both are perfect fits for the warming weather of spring.”

They will both be released in 750ml cork and caged bottles as well as draft and should be available in mid to late March across Colorado.

“Third Base will come in at 9% ABV and was brewed using Belgian Candi Sugar and a traditional Belgian yeast strain, giving it great notes of pepper, clove, orange peel and spice,” Christian exclaims, “While False Summit, is a fantastic 11.1% ABV quadrupel and much more traditional then our Apis IV.  We aged it in Breck Distilling Bourbon Barrels to give it nice subtle notes of vanilla, oak, and bourbon.”

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Elevation plans on releasing 3 more beers this year in both the Black and Double Black Series, for a total of 8 different seasonal specialty beers brewed in 2013 by Elevation.

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About Elevation

Elevation Beer Co. is an artisan microbrewery located in Poncha Springs, Colorado, just minutes from Salida, Monarch Ski Area, Arkansas River Headwaters, and over seven 14,000-foot peaks.  Elevation specializes in brewing large adventurous beers for the craft beer fanatic, while trying to elevate the perception of what beer can be.